Love is like a dream

Xiaozhen enjoys riding in the shift car very much. We didn’t get enough of it once. We sat again to enjoy it. She said that she likes this antique red shift car very much. It has a sense of history, as if it was many years ago. The old-fashioned tram makes a sound of gears and gears when it starts, it's fun!Her playful little girl side is really cute.I met someone selling candied haws on the street, and she bought two. We stood on the street and ate them together, happily like two children.

It was already noon at this time, the sun was shining, and we were tired and hungry. There are several century-old shops on this street. I asked Xiao Zhen, and she said that roast duck and mutton are not unusual and she has eaten them all. Mai was very curious. When he saw the statue of Qianlong in front of the door, he insisted on taking a photo with him.

Because it is an old shop, there are many people. We took the number and waited in line. It took about half an hour to get our turn. After entering, we ordered the signature three delicacies siu mai, as well as crab roe siu mai, Qianlong cabbage, almond tofu, and sour plum soup. , Siu Mai is very big, I don’t know how to make it, it looks like a blooming chrysanthemum, it actually tastes like stuffed stuffed buns or steamed dumplings, the taste is not bad, Qianlong cabbage is so famous, in fact It is a plate of Chinese cabbage mixed with sesame sauce. It tastes refreshing, but I like almond tofu very much. It has a smooth taste, ice and sweet, and Xiao Zhen also likes it very much. But I ate everything, and the sour plum soup is not bad, it clears away heat and relieves summer heat.

After eating and drinking, we headed back home. We bought some ingredients near the hotel. In the evening, I will cook for my little Zhen. It’s rare for her to have such a complete time to accompany me, watching her eat my own food. I am really happy when I cook.

After shopping in the supermarket, we took a nap. After waking up, I checked the performance information on my mobile phone. In the evening, Deyun Club had a performance. I liked the cross talk of Deyun Club, so I asked Xiao Zhen if she had heard of cross talk. Xiao Zhen said that Taiwan also has them, but few people have heard of them. She has heard of them and wonders if they are different from Taiwan. She is very interested. I checked the tickets and booked two.

It was still early, just after two o'clock, Xiao Zhen hugged me and lay on the bed, playing with her mobile phone and checking Weibo, while I dug out a novel and read it, she glanced curiously: "What are you reading?"

Me: "A novel."

Xiao Zhen: "Why are you all used to reading novels on your mobile phones, isn't reading paper books popular now?"

Me: "Yes, young people now use their mobile phones to read books, which are large and convenient, and they don't need to carry such bulky paper books."

Xiao Zhen: "But, I don't feel like reading. I still like paper books."

Me: "Yes, it feels different, but e-reading is the future trend, and our agency is also doing business in this area."

Xiao Zhen: "Are the novels on the phone the same as paper books? Is it good?"

Me: "Most of the novels in the mobile phone are online novels, which are more free than paper writing, and the content is more diverse. Most of them are fantasy and fictional works, which are very good to read."

Xiao Zhen: "Then what are you looking at now, show me!"

I was reading a GL novel. I just saw a place with a passionate scene. Seeing Xiao Zhen coming to read it, I put my phone away: "GL novel, it's bad content now, don't read it."

Xiao Zhen's curiosity was aroused: "What is GL? Bad content?"

Me: "It's Lily's novel, girl, the bad content is the passionate drama..."

Xiao Zhen stared at me and gave a smirk: "Ha, so there is still someone writing about this, so I want to read it even more, give it to me!"

Xiaozhen reached out to snatch my phone, I knew I couldn't resist her, so I obediently gave it to her, she hugged me and read the description of that passionate scene with her mouth, watching it while reading Looking at me, I added a comment in vain: "Hey, this is well written, I feel so good, yes, that's the word, gentle and... fierce... trembling... ecstasy..., this is not good, why did it end all at once? The details of the process are too general..."

I snatched the mobile phone: "Hey, woman, the review of online novels is also very strict. If you write too detailed, you will be rejected. It's not like you don't understand, and you still insist on other authors writing it..."

Xiao Zhen: "That's right, it's not that I don't understand..."

Her hands started to be dishonest, moving on my chest and neck, and her mouth also came over: "I just saw it, and I want it, what should I do?"

I smiled helplessly: "I told you not to let you see it..."

Xiao Zhen: "What are you afraid of, with you here..."

Her breath became hotter, and her breathing became more and more rapid. The eyes staring at me were filled with □□, this woman felt so fast... I: "Well, I'm yours..."

Fierce movements, gentle lingering... Until I glanced at the time, it was almost five o'clock, and the nasty little Zhen was still leaning on my body, unwilling to move.

I patted her buttocks: "Hey, I'm going to get up and cook, and I'm going to listen to cross talk after dinner, it's time to end!"

In a hurry, I put on a piece of pajamas and ran to the kitchen to cook, but she followed me to the kitchen naked.

Me: "Hey, if you don't plan to help, just lie down and don't make trouble."

Xiao Zhen: "No, I'm going to pester you..."

I took a potato as a gesture to hit her: "Aren't you going to hit you again?"

She ran back to the room in a hurry and looked at the ingredients she bought. I planned to make a large plate of chicken today. I was afraid that the two of us would not be able to finish it, so I specially bought half of the ingredients, and I also bought noodles for a while. There are two cucumbers in the large plate of chicken.

I first packed up the ingredients of the large plate chicken, fried them, and stewed them. Next, I cut the eggplant into strips, cut the green peppers into pieces, and patted the cucumbers. Around 05:30, fried eggplants with green peppers, patted cucumbers, and the large plate chicken were ready. Zhen sat expectantly in front of the restaurant and waited for me to serve dinner.

I gave her a piece of chicken first: "Try it."

Usually I don’t add chili when I make it myself, because she likes spicy food, so I put it on purpose.

She took a bite, chewed carefully, her eyes were shining brightly: "Wow, it's fragrant, spicy and tasty, it's delicious!"

I gave her another piece of potato: "Try this, this is the classic of this dish."

Xiao Zhen: "Ahhh, it's so soft and fragrant, it's delicious, as delicious as chicken! I didn't know there was such a delicious dish!"

I picked up green peppers and eggplants for her: "You probably haven't tried this method before, so give it a try."

I learned this method from my mother. In Beijing, it is basically braised in brown sauce. It is fried first and then roasted. I don’t like it very much, so I use stir-frying.

Xiao Zhen: "Yeah, this is very refreshing, I like it, little Jasmine, I love your cooking so much!"

After that, I helped her pick up some noodles at the bottom of the big plate chicken. She was still full of praise, saying that she didn’t know there was such a delicious and unique dish. Maybe it’s because Xinjiang cuisine is not popular in Taiwan. My diet is light, and I don't usually get this kind of food.