Mermaid Escaping Marriage Strategy

On the day of the military training, Hua Zhisen dug Li Xiaoyu out of bed.Li Xiaoyu, who was dissatisfied with desire and dissatisfaction, roared on the spot: "Do you know that disturbing other people's sleep is like killing parents and killing children and grandchildren, what are you doing!!!"

"...It's really unreasonable, but I only know that if you don't get up, you will be late for military training. If you are late, you will be punished...Are you sure you want to continue sleeping!?" Hua Zhisen was yelled at for a moment. Yes, wiped his face, casually wiped off the saliva that was sprayed on his face, and persuaded.

"That's why I said don't come to school!" No matter how Li Xiaoyu wailed, he had to go to this school no matter what, and arrived at the assembly point at the last moment, the neatly lined up team brushed, and all eyes fell on Li Xiaoyu.

"Why did you come so late?!" The fierce and rigid question-and-answer mode made Li Xiaoyu feel kind.Did he wake up in the wrong way this morning, and he actually felt that the uncle with wrinkles on his face in front of him was very kind? !

Li Xiaoyu shook her dizzy head, threw out the unrealistic thoughts, and then slowly replied, "Isn't this not late yet, and no one told me that one, you must arrive early, as long as you are not late."

"..." Everyone.

"Uh... let's get into the queue." The instructor who was blocked upright let Li Xiaoyu get into the queue with a stiff neck.

Wait until Li Xiaoyu finds her place and stand still.The instructor began to lecture, "Hello, I will be your instructor from today—Haman, and you will spend time with me in the next 30 days. According to the practice of the Culinary Academy, the morning is military training, and the afternoon is Your cooking class, for this..."

As soon as Li Xiaoyu heard this, three black lines slid down from his head.What kind of routine is this? Military training in the morning and classes in the afternoon, is it really the military training period? !Is he here to be funny? !

In fact, Li Xiaoyu really misunderstood.The culinary academy has adhered to this tradition since its establishment. The military training courses are not difficult, but the cooking teaching courses are the most difficult. In the next 30 days, no matter which subject you fail in military training or cooking, please pack it immediately Good luggage, leave this academy.Therefore, many people are accustomed to such an arrangement.As for the rare and strange Li Xiaoyu, please ignore it.

The first day of military training was not difficult, just running around the academy.When you see a group of men running wildly regardless of their image on the beautiful campus, please don’t panic. It’s the men of the culinary institute training. If you are frightened, please call 120 for emergency services. I believe the infirmary of the institute can help You, everyone is welcome to watch.

Li Xiaoyu was panting heavily, and walked with heavy steps, screaming as he ran, "Man from Happy Valley, you are mighty and majestic..."

"..." Where did the snake spirit disease come from! ——People running.

Under the strange eyes of the instructor, Li Xiaoyu reached the finish line with the last place, panting heavily and sweating profusely.After the military training in the morning, after eating a delicious lunch, Hua Zhisen took him to a cooking class before taking a long break.The teacher is an elegant man with rimless glasses, a chef's gown, and a white flowered guy. Without a word, he pressed a carrot, and the sound of 'duk tuk tuk' rang out. It became a pile of shredded radish.

"I am your teacher——Feng Ming, who specializes in teaching your knife skills. Now the students from this row come to me to receive your chef's robes and knives. After everyone changes into their chef's robes, the class will officially start. "

The style of the chef's robe is similar to that of Tian and Chao, except that the front of the chef's robe is buttoned up in a strange way to look like an apron. Li Xiaoyu buttoned up the last button, and it always felt awkward to wear this dress.Looking at the teacher's body and this body, Li Xiaoyu fell silent.Sure enough, he is still used to being a foodie instead of a chef... What should I do, is it too late to drop out of school now?Wait...he should just stay here honestly.

Thinking of Yan Feili's face, Li Xiaoyu was embarrassed.

"...I don't need to say that I believe that I know what kind of effect knife skills have on food. In addition to good seasoning and precise cooking, knife skills are more important to whether ingredients can play their greatest role. Good knife skills. ....." Feng Ming pushed the glasses on the bridge of his nose, and glanced at Li Xiaoyu who was looking at You Tianwai, his expression was a bit ugly.

Where did the bastard come from, he actually lost his mind during the class, do you still want to pass the examination smoothly? !

The person standing next to Li Xiaoyu couldn't stand it anymore, and gently pushed Li Xiaoyu who was in a daze, "Student, the teacher is staring at you...student..."

Feng Ming glanced at him, then turned his head and snorted coldly at Li Xiaoyu. "You, tell me about the function of knife work"

"...Scared?!" Li Xiaoyu, who regained his sanity, looked around blankly. Seeing everyone's wooden lights falling on him, he stretched out his index finger and pointed at his nose. It was a bit unbelievable. What happened when he was in a daze?

"Yes! It's you" Feng Ming answered with a straight face.

Li Xiaoyu, who received an affirmative answer, rubbed her nose, ignored her stupid and dumbfounded appearance, and said nana: "The raw materials are easy to cook and eat after being processed with a knife; they are easy to color and taste when cooking, and they are heated evenly and ripen quickly, which is good for cooking. Disinfection and sterilization... Raw materials after knife work will become rough, especially raw materials with smooth surface, which are easy to stick to paste and have strong adhesion. After heating, the moisture in the raw materials can be kept to the maximum extent, making the finished product The dishes are tender and palatable; they can also form various shapes and are full of changes, which can increase the variety of dishes and make the dishes rich and colorful..."

A hint of surprise flashed across Feng Ming's eyes, but he quickly concealed it well.But the students in the same period couldn't hide their surprised expressions, and most of them opened their mouths in surprise.

"...After the raw materials are cut, the shape is neat and beautiful, which is attractive to the appetite, facilitates digestion, and increases nutrition; it can also form beautiful knife lines and patterns of various shapes, increasing the flavor of the dishes...It can ...can...well...can make up for its irregular shape, make the best use of everything and save raw materials." Li Xiaoyu wiped off his sweat, and finally squeezed out the things in his mind.

"Why are you so good at memorizing such a long section? How did you do it?!" The classmate standing next to Li Xiaoyu approached and asked.

"You say you're stupid and don't admit it. If you have any problems, ask Du Niang to popularize it for yourself." Li Xiaoyu spread his hands, looking like a villain.

"Uh... who is Du Niang?!"

As soon as these words came out, everyone in the class looked eagerly.Who on earth taught such a wonderful thing.

"Want to know?!"

Seeing him nodding desperately, Li Xiaoyu smiled arrogantly: "...I won't tell you!"

"..." Your sister!

"Cough... this classmate is right. It is difficult to cook any dish without the important process of knife work..."

"...From the beginning of heaven and dynasty to the present for thousands of years, it can be mainly divided into these twelve kinds of knife methods: cutting, slicing, peeling, chopping, cutting, chopping, picking, patting, gouging, spinning, scraping , Food carving. Usually we use cutting, peeling, and chopping most of the time, and today’s introduction is cutting..."

"Why are you so surprised by what I said?!" Li Xiaoyu moved to the next door and whispered to someone.

"...Nonsense, what you said is so similar to what Tianchao said in it, almost word for word, how can we not be surprised... We also roughly read it in the textbook last night, I didn't expect you to recite it today It's..."

"Teaching materials?! What teaching materials?!" Tilting his head, he seemed to have no teaching materials in his impression? !When was it posted? !

"...cutting vegetables, meat, cakes, cakes, noodles, vegetables, etc. are the most widely used knife techniques in cooking. The seemingly simple knife skills actually contain a lot of knowledge. Different raw materials, Needs to be cut differently..."

"...Are you sure you're here for school?!"

"Actually, I'm here to make soy sauce." Li Xiaoyu replied calmly, and went back to her place for class.Feng Ming glanced at Li Xiaoyu, decisively ignoring someone who started to act stupid again.

"...The straight knife method is a knife method in which the blade is at right angles to the raw materials on the chopping board. According to the nature of the raw materials and cooking requirements, the straight knife method is divided into "cutting", "splitting", and "cutting". "Three types. Among them, the cutting can be divided into straight cutting, push cutting, pulling cutting, sawing, guillotine cutting, rolling cutting... I will show you the specific knife method below"

After Feng Ming finished the demonstration neatly, he performed it again in slow motion. Seeing everyone's focused eyes, he nodded in satisfaction. "In the following time, you are free to play. Everyone has ingredients at their feet. The quality of the ingredients determines the quality of your food tonight. Come on everyone!"

Meaning, that pile at our feet was originally our dinner material? !If they cut it to pieces, wouldn't it mean that there is no food tonight? !

The children's shoes who got this knowledge couldn't let go of their hands and feet, and they couldn't let go of the hand holding the knife.On the other hand, when Li Xiaoyu saw Feng Ming's superb saber skills, his eyes widened, and he turned around to observe Feng Ming's movements and saber skills carefully.When it came to the actual operation, he actually performed the stunt of taking off the knife.

"Whose food?!" Classmate A asked, picking up the leaves that fell on his hair.

"Damn it, be careful with your knife!!!" Classmate B, who was harmed innocently, protected his chest, pointed at Li Xiaoyu with a carrot and shouted.

"Whose potato skins?!"

"Whose bones?!"

"Whose handle?!"

Not long after, an area with a diameter of three meters centered on Li Xiaoyu was attacked by an 'unidentified creature'.Feng Ming watched the ingredients flying all over the sky in front of him, the corner of his mouth began to twitch abnormally.

"Li Xiaoyu! What are you doing?!" Feng Ming, who couldn't bear it anymore, broke out.

"Didn't you tell us to practice knife skills? Aren't I training myself?" Li Xiaoyu looked at him innocently, his hands didn't stop at all, instead there was a burst of 'duk tuk' after the knife collided with the chopping board. Benedict' sound.

"Are you sure you are practicing knife skills?! Have you practiced like this?! Look around you, what is it like, see for yourself! See for yourself!"

Li Xiaoyu glanced at the mess around him, then at Fengming, who was about to erupt, and calmly chopped the meat, "I was practicing Xiao Lifei's kitchen knife, it was purely an accidental injury, I'm sorry," he said, increasing his strength The sound of "Tuk Tuk Tuk Tuk Tuk Tuk Tuk" sounded again.

"..." Your uncle's little Li Fei kitchen knife!