Gourmet and actor

Walking into the balcony, Han Xilin, who was dressed in a black suit, closed the sliding door and stood in front of the only exit. With a height of 1.8 meters [-], his aura was extraordinarily strong.

Deng Yibo's scalp went numb immediately, feeling remorseful that he had just stepped out of the wolf's den and into the tiger's den.The subtle head-up feeling that was born because the other party likes to meet with his elder brother before has also disappeared, and it has returned to the previous looking up.

Without unnecessary nonsense, Han Xilin asked him directly, "Is the matter of breaking the news related to you?"

"No, to be honest, I was planning to post photos, but after thinking about it, I decided to forget it."

Deng Yibo is now very grateful that he has the foresight.If the photo was really sent out, he might have to memorize it all.Based on Father Han's concern for Xiao Ke, he must not only beat him, but probably strangle him to death and bury him deeply. Now it is impossible to stand here and speak with all his body.

In the final analysis, he provoked this matter, not to mention that Xiao Ke is now the favorite of the Han family father and son, so he can't afford it.Even if the two had nothing to do with each other, seeing a good young man being yelled at by millions of netizens because of him, Deng Yibo would feel bad, and immediately racked his brains, trying to make up for it.

He thought that Han Xilin called him in because he wanted him to explain himself, so he said, "Brother Han, I'm all to blame for this matter, don't worry, I'll hold a press conference and explain it to the media right away. As for the ghost in the crew, we I'll find out too. I've seen a lot of these little stars' high-ranking insiders, and I have experience, and I'll find the real culprit for you in minutes."

"You have to find the inner ghost. As for the clarification steps, you do as I tell you."

After all, Han Xilin gave him a set of rhetoric.

After listening to Deng Yibo, he suddenly felt that the brain cells he had just smoothed out were messed up again: "Brother Han, you are all so good, why do you have to make such a twists and turns? Tell him directly, he must be happy to serve you Do your best."

"...What are you waiting for me?" Han Xilin glanced at Deng Yibo, thinking that he didn't realize that this kid had a wide mind before?

"What else can there be, isn't it just the thing on the bed." Deng Yibo had a tacit expression, "My brother said you were sullen, but I didn't believe it before. Brother Han, you have to change your temper. If you really want to If you want to keep him for a few more years, you have to say clearly or even exaggerate everything you have done for him. Otherwise, he will think you are cold and run away."

Han Xilin finally discovered what the Deng brothers have in common: Although one is shrewd and the other is a dude, they are both equally wretched, and they like to think in three ways when things happen.

He said: "Don't talk nonsense, Xiao Ke is just helping me cook."

Except for the deceased mother, only Han's father knew about the loss of appetite.Without knowing the reason, Deng Yibo naturally refused to believe what he said, and raised his hand as a sign of surrender: "They are all from our own family, Brother Han, why are you still hiding it? Well, the cook is the cook, and I will call him that from now on .”

Xiaoxiao complained about Han Xilin's rigidity, and Deng Yibo said nostalgicly, "I still call my first love a tutor, and every time I recall it, I feel very emotional. Well, I understand now."

If it wasn't for this kid being useful, Han Xilin really wanted to kick him downstairs, "Stop talking nonsense, and do as I say. If it doesn't work out, we'll settle the old and new scores together."

Knowing that Han Xilin always did what he said, Deng Yibo shrank his neck, not daring to babble any more.

Han Xilin felt a little satisfied when he saw that his eyebrows became lowered and pleasing to the eye, "Don't forget what I told you just now."

"Don't worry, although I have never passed the Chinese test, I still remember these few sentences."

With that said, Deng Yibo walked back to the living room under Han Xilin's signal.

At this time, Director Xu was under the questioning of Father Han, recalling the people present today and excluding them one by one.

In fact, Xiao Ke had already thought of the number one suspect, but he didn't dare to mention it because he saw Father Han's anxious look, and was afraid that he would come to the door and beat someone up if he said it.

He instinctively thought that it would be most appropriate to ask Han Xilin for help in this matter, so he sat silently, ready to wait for Han Xilin to come out before talking about it.

Seeing these two people come out one after the other, Xiao Ke just wanted to call Han Xilin, but saw Deng Yibo sitting beside him, and said first: "Xiao Ke, I didn't think carefully about this matter. I heard about it from Brother Han." For your craftsmanship, I want to open a restaurant with you. I heard that you are filming, so I wanted to give you a gift, but I didn't expect to cause such a disturbance."

Speaking of this, Deng Yibo couldn't help but despise Director Han Da's sullenness in his heart again: If you want to give money to the person next to your pillow, just say it, you have to make a detour and give the favor to yourself-speaking of it, if What should the little star do if he misunderstood that he was interested in him?Although his swordsman is really beautiful, but brother, I only like women.

Xiao Ke didn't know what Deng Yibo was thinking, he was taken aback when he heard this explanation, "Open a restaurant?"

"Yeah, your craftsmanship is superb. It's a pity that it's buried. Why don't you take advantage of it and make some money. When you get tired from filming, you can make money here, so you can rest at ease." Putting aside his wild thoughts, Deng Yibo taught him the routine that Han Xilin taught him. Recited it intact, and at the same time sighed secretly, once this monk-like guy fell in love, he was so gentle and considerate.

These words were carefully crafted by Han Xilin in private, and he didn't feel that much when he put them in his head, but now he felt very uncomfortable listening to others say them.It was as if the protective layers were removed one by one in public, revealing the soft inner core, which made him extremely uncomfortable.

Fortunately, Xiao Ke was not disgusted when he heard it. After thinking about it, he said: "Director Han also gave me the same suggestion last time. Later, I inquired about the rent, decoration, and various licenses of the restaurant. It costs money and time to come down. Money is not a problem for me now, but I don’t have time to run these things.”

Deng Yibo's task was to persuade Xiao Ke to open the restaurant, and when he heard that there was a door, he immediately lifted his spirits, his obedient words were like a faucet turned on, and the water gushed out, "You are the chief chef, how can I distract you?" Leave all these chores to me, you don’t have to worry about anything, just rehearse the show with peace of mind, and I’m sure to take care of it here. You use technology to invest in shares, and you don’t need to pay a penny. Teach a few apprentices before opening, and wait Let them go after the opening. When it comes to any major festivals, the hotel organizes VIP activities, and you go out."

It's a good way to recruit apprentices. Focus on putting in one effort in the first place, and only need to give pointers one after another in the future, so it doesn't take up his time for filming.

Originally, Xiao Ke was only three-pointed and still hesitating, but when he heard this plan, he immediately nodded and made a decision, "If this arrangement is followed, I will have no problem, I just have to work hard for you."

"It's not hard, it's not hard, you can earn money." Anyway, I'm just borrowing a name, and then Han will do a series of things from capital contribution to registration, to hiring people to find a store, and so on.Deng Yibo thought in his heart that Han Xilin had nothing to say to this little lover.

After finally finalizing the matter of the restaurant, Han Xilin felt relieved, and a slight smile appeared on his lips: "Xiao Ke, what kind of decoration style do you like?"

"I am good at imperial cuisine, and it will be better with Chinese classical style."

These words were exactly what Han Xilin wanted, and he immediately continued: "Then name it as the descendant of "Jade Food. Essence of Interpretation", and position it as a mid-to-high-end restaurant."

"Jade Food."Exquisite Interpretation" is a complete collection of recipes inherited by the royal dining rooms of successive dynasties. After thousands of years of revisions, additions and deletions, what remains is the essence of the essence, but it has been lost now.

After a few months in modern times, Xiao Ke knew that whatever he wanted to do now had to have a gimmick.As a former prince, he has also passed the true biography of the old imperial chef. Although he can't guarantee that all the dishes he is good at can be better than this royal cookbook, he is confident that he will not lose. Said: "OK."

On the side, Father Han looked at his son, then at Deng Yibo, vaguely guessing that it was his son's idea to open the restaurant, and he just pulled Deng Yibo out as a cover for a lie.

Although he wanted to make a suggestion about the restaurant, but he was afraid of making too many mistakes and exposing his son's lies. Father Han had no choice but to give up his love and reminded, "That's negative. What about the news?"

Deng Yibo said: "Before I came here, I had already looked for a store and got all kinds of permits. Tonight I will post these online and buy a few press releases. It should be able to suppress it."

Only then did Father Han feel satisfied, "It's good that it can be resolved as soon as possible. I really feel sorry for Xiao Ke being scolded so badly. As for the guy who started the rumor——"

Xiao Ke knew the truth about this matter, and quickly said: "It's getting late, it's better to talk about this matter tomorrow. Mr. Deng, please help me sort out and clarify the information. I will make supper for everyone in this spare time."

Hearing what he said, everyone realized that after talking for a long time, their stomachs were indeed a little empty.Father Han immediately forgot about the rest, "Okay, Xiao Ke, I'll help you."

Deng Yibo originally thought that Xiao Ke's so-called identity as a cook was just a flirtation with Han Xilin, but when he saw Father Han's anxious look, he suddenly became curious.He poked his head around and wanted to follow to the kitchen, but Han Xilin fixed his eyes on him: "I will lend you my computer, you come to look for information."

Acting is all about the details to be perfect.Under the coercion of director Han Da, Deng Yibo reluctantly went into the utility room of the small black room, and played boringly with the materials he had packed long ago.

Director Xu, who hadn't been able to speak for a long time, sat for a while, and was about to say goodbye, but smelled a strange fragrance from the kitchen, and sat back involuntarily after he had just lifted up.After a while, he could smell the scent getting stronger and stronger, he couldn't help it anymore, and he also entered the kitchen.

I saw that the spacious cooking table was full of various bowls and dishes, and Xiao Ke was uncovering the steaming casserole, sprinkled a handful of spices into the soup, covered it and continued to simmer.

The green, white, red and yellow ingredients in the dishes have been processed once, just looking at them makes people salivate, even Director Xu, who doesn't pay attention to food and drink, can't help swallowing, and asked: "Xiao Xiao , what are you doing deliciously?"

"Three shrimp hot noodles and colorful fruit."

Director Xu knew about the hot noodles, and he also knew about the fruit, but the two names were slightly modified, and Xiao Ke couldn't understand them when they came out of Xiao Ke's mouth.So he humbly asked: "What are three shrimps, three kinds of shrimps?"

Father Han, who was scraping ginger, did not forget to show off in his busy schedule: "No, no, no, the shrimp heads, roe, and shells are processed separately and then dried. The oil that comes out of the sun is called three shrimp oil. Here, it is in the bottle. The noodles will be cooked in a while." , first pour meat sauce, salt, soy sauce and vinaigrette, and then spoon a few spoonfuls of three shrimp oil and mix like this. Tsk tsk, the taste, I don’t want to stop until my belly is full.”

Following the direction Father Han pointed, Director Xu saw a bottle of light yellow oil, which was much lighter in color than the fried shrimp oil his wife usually made with shrimp heads and small miscellaneous fish.Get closer and remove the cork for a sniff, the fragrance is more than a hundred times stronger.

I don't know what seasoning was added, this oil does not have any fishy smell, but it brings out the unique salty and fresh fragrance of shrimp to the extreme.It was so fragrant that he wanted to take a sip and taste what it was like.

Realizing the idea that only a child had, Director Xu hurriedly capped the bottle, lest he really couldn't control it.

Father Han reminded him, "Xiao Xu, don't break it for me. I worked for a full week with the housekeeping aunt in city b according to Xiao Ke's method, and then I released such a small bottle, which is enough to eat. Ten back and forth."

"It seems that I was lucky, I just caught up with it, and I will have a good taste later." Director Xu put down the small oil bottle full of expectations, but found that Xiao Ke was busy playing with vegetables.Thinking of the colorful fruit he mentioned just now, he asked, "Xiao Xiao, is it colorful fruit or vegetable fruit?"

"Director Xu, you heard it right. They are colorful fruits. The round fruits made of vegetables are called colorful fruits because of their different colors."

I only know that there is a Japanese sweet called wagashi, but this is the first time I have seen confectionery made from vegetables.This is so strange, Director Xu hurriedly took a closer look.

I saw that the fruit fillings in the small bowl were still steaming, with different colors.

The black bowl is stir-fried chestnut puree mixed with black sesame powder; the yellow bowl is minced chicken and scallops fried with lean minced pork, eggs, canna powder, etc.; the red bowl is shredded carrot and shrimp; the green bowl On the other hand, only the young cabbage and peas are taken from the tip.

The fillings are of different colors, which is visually pleasing.The ingredients are also mixed with meat and vegetables, which is very in line with health preservation.Looking at the Lin Lang ingredients in front of him, Director Xu felt for the first time that the boxed lunches of the crew were really unpalatable.

Over there, Xiao Ke mixed the processed Chengfen and sweet potato flour, put the dough into the pot, and started wrapping the fruit.

Director Xu watched from the side for a while, and felt that there was nothing surprising about Xiao Ke's technique, and his movements were not particularly skilled, but the wrapped fruits were all translucent and shiny, and the fillings seemed to burst through the thin skin.Different fillings see through the translucent skin, and the colors are refreshing and distinct.But because of the haze, it gives people a soft and glutinous mouthfeel.

Xiao Ke couldn't eat that much, so he didn't make his own.A total of [-] fruits were made according to the amount of each filling.The last one was wrapped, and the filling was just used up.

The fruit is about the size of an egg, divided into five plates, each plate has four colors, and it is paired with a small long plate of bone china that father Han specially brought from city b, like an exquisite work of art.

At this time, the noodles are just cooked.Xiao Ke lined up six noodle bowls, scooped up the noodles with his claws, poured cold water through them, and divided them into each bowl.

At the end, pour the fragrant stir-frying sauce on top one by one, add onions, soy sauce, balsamic vinegar and other condiments, and finally pour three shrimp oils on top.

These movements were extremely smooth and smooth, and coupled with Xiao Ke's face, the onlookers suddenly felt that the already delicious food had a bit more flavor.

Not only Director Xu was salivating, but Father Han was gesticulating beside him: "I want four spoonfuls—no, five spoonfuls of shrimp oil. I want to eat more of the oil I made!"

"I know, I know, you reminded me when I first entered the kitchen." Xiao Ke assured, "There are not only three shrimp oils, but this bowl of meat sauce is also the most."

Only then was Father Han satisfied, and he personally picked up the tray and sent it to the restaurant.

Han Xilin ate less lunch, although he ate more dinner, he still felt dissatisfied.Coupled with the fresh fragrance wafting from the kitchen that tickles his stomach from time to time, his hunger is even worse.Seeing that the old man finally brought out the supper, he rarely took the initiative to pull the chair with his chopsticks.

But when everything was ready, Han Xilin frowned dissatisfied when he found that there were only four colorful fruits for each person.His gaze went around in a circle, and finally landed in front of an empty seat.

Deng Yibo, who was forced to play Solitaire for more than a dozen games in the small black room, also floated out following the scent.The previous doubts about Xiao Ke's craftsmanship are gone now.At this moment, the only thing he cares about is one thing: it smells so good, but how delicious should it be in his mouth?

Holding back his saliva, he walked to the only empty table, and before he sat down, he heard Han Xilin say, "Wash your hands."

All good things take time.Deng Yibo comforted himself, and went to wash his hands obediently.

But when he came back again, he found that there was only one color fruit left, which was the green vegetable stuffing he hated the most.

"Who took my fruit?" Deng Yibo turned his head around, but he didn't find that anyone's bowl had too much fruit.

No one paid any attention to him.Han Xilin ate hard as if nothing had happened, Han's father protected his son, and Wen Lao stood as a good friend.Although Director Xu didn't know Han Xilin's identity, seeing that he even dared to snatch Young Master Deng's food, he could guess that it was not too late, so he pretended to be deaf along with the others.

Only Xiao Ke came out with the clear stewed duck soup with noodles, and Xiao Ke, who was seated last, comforted him and said: "Mr. Deng, next time I will make a few more for you."

"Hmph!" Deng Yibo sat down angrily, mixed a few noodles indiscriminately, and took a big mouthful as if venting his anger.

As soon as the food was in his mouth, he immediately paused: the noodles were smooth and refreshing, full of elasticity, served with sautéed meat sauce, the taste was not to mention how good it was.The best thing is that I don’t know what seasoning is added to the seasoning. It has a fresh seafood fragrance, which can be said to be a perfect match with the noodles.Compared with this bowl of noodles, the seafood pasta he had eaten in well-known foreign restaurants before was all scum.

Deng Yibo loves seafood the most, so he couldn't help asking: "What brand is this seafood-flavored seasoning? I'll ask the housekeeper to buy a box later."

Xiao Ke said: "I made it myself, and it is not sold outside. If you like it, I will write the recipe to you later."

Xiao Ke not only knows how to cook, but also makes such delicious seasoning?Deng Yibo was refreshed again.

Seeing the expressions of other people enjoying the colorful fruit, Deng Yibo looked at the only green fruit in front of him, stretched out his chopsticks hesitantly, took a tentative bite.

Just such a bite, so beautiful that he almost swallowed his tongue.The tender cabbage tip wrapped in the fruit is rinsed with oil-skimmed soup, which has the freshness of vegetables and the mellowness of broth.The Dutch pea puree is boiled with some ingredients. It is soft and palatable, with a slightly salty taste, which just neutralizes the soft and soft skin.

After eating the whole fruit in one go, Deng Yibo regretted it to death: I knew what washing my hands was, but I was a little late, and the food was taken away!

Unwillingly, he looked left and right, trying to snatch another one back, but found that the plates in front of the others were also empty.

Seeing the partner's appearance, Xiao Ke just wanted to comfort him, but he squeezed his hand suddenly: "Xiao Ke, come to my house! You can choose the film resources as you like, and you can get the name card of the famous director. If you don’t like it, I can also independently invest in making films for you, niche literature and art, science fiction suspense, whatever themes you want to make.”

Just now Deng Yibo was worried that he would bear the name of investment for Han Xilin, which would make Xiao Ke misunderstand that he was interested in him.Now Deng Yibo can't wait for Xiao Kezhen to think so, if he can eat such delicious food every day, he is willing to spend his whole life with a man!