King's induction manual

Seeing Jiang Chongli's angry appearance, Nalan Xiaozhu was a little puzzled at first, and then he figured out the reason, and couldn't help laughing as if it was amused.

Fortunately, not all the Big Eater contestants are as ignorant as His Majesty the King. Some knowledgeable gourmets have already recognized what kind of dish it is, and couldn't help but burst out in amazement.

Ah, to be able to eat this dish, to actually be able to eat this dish, is simply an honor, so lucky, so happy.

You know, this dish is a very famous dish in the state banquet. The Prime Minister of the year personally selected this dish to show off the profoundness, elegance and mellowness of Chinese cuisine to foreign guests. It looks inconspicuous, but inside Every shred of cabbage, every drop of soup, all contain the freshest taste.

This is the best clear soup dish at the banquet. You can’t see delicacies in the soup, but after eating it, you can taste a mouthful of delicacies. The tender yellow cabbage heart in the soup is like a flower, once you eat it, it will be tender The slag will completely capture all the taste buds.

The name of this dish is boiled cabbage.

The host of the competition got the instruction from Nalan Xiaozhu, and he didn't rush to ring the bell of the competition, but started to introduce boiled cabbage endlessly. He must let some ignorant guy know how precious this dish is Delicious, and how generous, generous, and arrogant the organizer who provided this dish for the contestants to taste.

"The key to this dish is the hanging soup. The delicious soup is made by slowly simmering hen, duck, ham, scallops, elbow and other ingredients, and then the minced chicken balls are used to remove the oily impurities. The hanging is clear and bright, pure and transparent, just like clear water. The cabbage heart in it is only poured on the stamens with soup, and it blooms over and over again. The whole dish is time-consuming and labor-intensive. It is a delicate and subtle workmanship, which seems ordinary, but in fact it is really extravagant."

Jiang Chongli's eyes straightened when he heard it, and he stared at the bowl of vegetable soup in front of him, as if he was looking at liquid gold.

Ah~ so dazzling, the boiled cabbage burst into bursts of golden light!

In the viewing restaurant, the sound of swallowing saliva was heard one after another. The host lost no time in loudly announcing the start of the game, and then almost at the same time, everyone buried their heads in the exquisite soup bowls.

Nalan Xiaozhu narrowed her eyes and revealed an elegant and charming smile.

Just like a bad fox watching the little hens desperately eating grains and eating themselves fat and beautiful.

Shi Xinhao was also watching the game from the side. At this time, he turned his head slightly and glanced at Nalan Xiaozhu's smile.

Mr. Nalan was in a good mood, and said to Shi Xinhao with a smile: "Mr. Lion Heart has probably never eaten this dish, how about it, do you want to have a taste? The box is still usable."

It is true that Shi Xinhao hasn't eaten yet, and watching the Big Eater's game on an empty stomach must not be very pleasant, but he has no intention of moving.

"Wait until Jiang Chongli finishes the competition."

Nalan Xiaozhu's eyes flashed, "...Little Jiang is really popular, no matter where you go or what you do, there is always someone by your side."

Shi Xinhao just leaned lazily against the wall, as if he didn't hear what he said at all.

The boiled cabbage was finished very quickly, Jiang Chongli didn't chew at all, the soup and cabbage were sipped lightly in his mouth, and all of them turned into a delicious taste, scrambling to go down his throat.

He tried his best not to eat too fast, savoring every drop of soup carefully, but no matter how hard he tried, there was still a moment when he finished eating.

Swallowing the last sip of juice, Jiang Chongli looked at the clean bottom of the bowl regretfully, and seriously considered whether to stick out his tongue to lick it, maybe he could get a little more fragrance out of it.

Everyone else had already eaten the second course, and some who ate quickly even started the third course. Jiang Chongli became the last one. Nalan Xiaozhu saw that he made some mistakes in the first round, and couldn't help frowning and talking to his subordinates. whisper.

The host had to repeat the rules loudly. The competition lasted for one hour and adopted an elimination system. The [-] contestants who ate the least would be eliminated. In other words, Jiang Chongli had to eat at least more than [-] people in order to be guaranteed to enter the semi-finals.

It seems that the elimination rate is less than half, but the 50 people present are all hundreds of players in the preliminary stage, and none of them is a master who can eat.

When Jiang Chongli won the preliminary round, it was not easy to win.

His Majesty Xiao Jiang smiled awkwardly, put down the soup bowl, and asked the waiter to serve the second course.

Boiled cabbage is extremely delicious. It is a non-spicy Sichuan dish, but the second dish starts to feel spicy.

This is a delicious frog with pickled peppers. The colorful pickled peppers and fresh frog meat are fried together, exuding a refreshing hot and sour feeling. Just smelling the taste, I feel that it goes well with rice.

This dish is served with white rice. Jiang Chongli eats a piece of tender frog meat with chopsticks, and then eats a mouthful of rice mixed with pickled peppers. He feels very sour and refreshing.

The third course, served at one end, looked like a beautiful work of art.

This small bridge and flowing water snow bean flower, made a miniature village with bamboo tubes and bamboo leaves on a huge plate. Fresh soybean milk is ground in the big stone mill in the village, and six bamboo buckets next to it are filled with Freshly made snow white bean curd.

There are six small boats parked under the small bridge, which contain shredded kohlrabi, crispy salted peanuts, fried soybeans, spicy sauce, shallots, and sweet cheese. Use these boat ingredients to mix with bean curd. There are six different dishes in one dish. the taste of.

In the bamboo grove next to the stone mill, there is also a panda poking its head, staring greedily at the snow bean flower, looking very warm and interesting.

Jiang Chongli liked it so much that he was reluctant to eat it. He looked up at the little pig, and Mr. Nalan winked playfully at him and mouthed silently.

"artistic conception."

Indeed, the fairy spirit in Bifeng Gorge is ethereal. Being in it, facing the forest and tasting delicacies, it is true that such unique and interesting dishes can match the artistic conception here.

Jiang Chongli stuck out his tongue at him, grabbed the panda, threw it into his mouth and chewed vigorously.

Sure enough, the panda itself is also a sweet and delicious snack, soft and delicious.

Next, we served Emei spring noodles mixed with Douban fish. The fragrant Douban sauce cooked the whole delicious fish from the cold pool in the deep mountains until the juicy red meat was crispy. On the side, it was served with crystal clear noodles as thin as spring snow. After eating the fish, mix the noodles into the watercress fish soup...the taste, don't mention it~

When it comes to Sichuan cuisine, the most famous taste is spicy, fresh and fragrant. How can mapo tofu be missing from it?

Brain flower mapo tofu, a real combination of brain flower and tofu, even the plate is boldly placed in the shape of a brain.

Jiang Chongli suddenly felt that this was simply his destiny.

If Maoxuewang is the natal dish of the little bat, then the brain is naturally the natal dish of the zombie king.

Well, there is also Xiaosang, he will also like brains.

Jiang Chongli smirked, scooped up the tofu with brain flower, ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh.

This is also the next dish, and it is a perfect match with the big bowl of rice, and the soup must be eaten clean.

After Jiang Chongli finished eating, he couldn't help sticking out his tongue. Ma Po's dishes were still very numbing and spicy after all, as if his face and body were on fire.

However, when Nalan Xiaozhu designed the menu, he obviously didn't want to let them all sweat profusely to destroy the quiet environment here, so after eating the spicy dishes, he immediately served the refreshing and elegant dishes.

Whole Bamboo Feast.

All kinds of delicacies made of bamboo, vegetarian abalone rice in bamboo tube, roasted bacon with bitter bamboo shoots, baked bamboo shoots with milk, red bean bamboo leaf cake, etc. Needless to say, one of them is crystal clear, trembling and slippery, like jelly Jiang Chongli didn't recognize what it was.

The host is a man who knows what to say, and he has already discovered that every time Mr. Nalan ordered him to do some superfluous and inexplicable things, it was because one of the contestants showed a confused look.

Like now, yes, it is this silly look with head tilted, Mr. Nalan has been staring at him from beginning to end, how could he miss the slightest expression on his face?

Look, look, the young master whispered in the background again, asking someone to pass the message to him.

The host became obedient, and this time he didn’t need to be ordered by others, and immediately took the initiative to cater to Shang’s wishes, and loudly introduced the bamboo fungus egg, which was named after the little fairy in the snow skirt. A real high price mountain delicacy.

With bright eyes, Jiang Chongli ate all the bamboo fungus eggs he had never seen before, one bite at a time.

His Majesty couldn't help thinking, Little Pig is so nice, without him, this king would never know what boiled cabbage and bamboo fungus eggs are like in this life.

However, I have already eaten so much delicious food, why does it seem that something is missing?

Jiang Chongli didn't need to use the king's skills at all. Although some of the opponents in the competition already showed a full look, Jiang Chongli was far from satisfying his hunger.

"Xiao Jiang's condition today is exceptionally good. As expected, it was relatively hard to win last time because of the buffet before the game." Nalan Xiaozhu was very happy.

Shi Xinhao looked at him strangely, "Your hobby is really special, the more you can eat, the more you appreciate and love it?"

"...you don't understand." Nalan Xiaozhu murmured softly, her smiling eyes were only focused and passionately locked on Jiang Chongli.

Soon, the delicacies that filled Jiang Chongli's gluttonous appetite were finally served.

That is, a huge Dongpo elbow.

Jiang Chongli slapped his head, "Yes, pork, fat but not greasy, fragrant, glutinous, ruddy and shiny pig meat~"

What else is more satisfying than a whole piece of fragrant elbow meat?

Little pig, fat and tender little pig, this king will definitely get you, ahh, eat it in one bite~

Jiang Chongli gnawed on his elbow that melted in his mouth, and showed a wretched smile at the basket of piglets.