King's induction manual

The Northwest of Huaguo has been a place full of cultural heritage and heroic style since ancient times.

After leaving the ancient ruins of Yanmenguan, further west, you will find the ancient Silk Road in the vast desert and the territory of the 36 countries in the ancient Western Regions.

Under the scorching sun and the swift wind, on this vast land, there are modern provincial capitals with a considerable population. civilization relics.

Moreover, there is boldness everywhere here, the sky is bold, the earth is bold, the people are bold, and the food is even more bold.

If it is said that the spicy and spicy taste in Sichuan is expressed through extremely strong taste stimulation, then here, it uses real hard dishes to make people so bold that they can't find the north.

That's right, hard vegetables, that is - meaty meaty meaty meat! ! !

Jiang Chongli was already drooling when he was still on the plane, so when Nalan Xiaozhu took away the main course of his plane meal and only left him a little vegetable salad and juice, Jiang Chongli did not protest at all. On the contrary, it is very cooperative to prepare the stomach and intestines for the upcoming tough battle.

Big chunks of barbecue are beckoning to him, who cares about airplane meals.

Nalan Xiaozhu raised his hand to look at his watch, "The game was originally scheduled for ten in the morning, but it was postponed to three in the afternoon because of your lack of heart and lungs. You are ashamed to let more than 20 people wait for you."

Jiang Chongli apologized again and again, and quickly explained that he didn't want to run away without seeing anyone. It was the little lion who fell into the ditch, and they rushed to catch him, so they let the piggy go.

Nalan Xiaozhu said that although he didn't care much about the foreign cat, if it fell into a ditch and told him, he would help to catch it, just don't just play it missing quietly.

"Also, why is your registration information so random? Your home address is only written in a rough range... Anyway, I found you, so let's forget about it. But why didn't you fill in your mobile phone number?"

Jiang Chongli was suddenly filled with sadness, "After my copycat phone was robbed, the person in charge of the money at home never bought me a new one."

"What kind of thieves are so shallow-sighted, all the copycats will snatch them up."

"It's the one who manages the money in my family."

Nalan Xiaozhu was speechless for a while, "...I didn't expect that you are quite afraid of guilt."

Xuan Xin let out a sneer of unknown meaning, Jiang Chongli rubbed his ears vigorously, and said triumphantly: "That's right, I am afraid of guilt!"

The Scarlet Blood Earl said narrowly: "He is not only afraid of internal affairs, but also inferior. His family status is always at the bottom, and even cats can bully him casually."

Jiang Chongli was very conscious, "Your Majesty, of course you have to pamper you with all your might. After you become mine, little piggy pig, I will love you so much. As long as you are happy, I will let you lie down at any time." It’s no problem to step on the belly and play.”

Nalan Xiaozhu's face was as black as carbon.

If it weren't for the roughness on the plane, I would have kicked it up.

Fortunately, the plane was not late. The car drove very fast all the way, and it was exactly three o'clock when we arrived at the very halal-style hotel.

In fact, even if he was late, the host and the others would continue to wait. There was no way, the big boss and the champion and the favorite didn't come. If he dared not wait, he wouldn't be able to keep his job.

"Little bat, wait for me to finish the game, let's go treasure hunting together, shall we?"

"Not good." The Scarlet Blood Earl directly refused, and waved at Jiang Chongli, "I'm leaving."

Jiang Chongli held him resolutely, "The blood sausage here is a special product. I heard it's made with yak blood. It's very fragrant."

The Scarlet Blood Earl paused.

Nalan Xiaozhu suddenly recruited a subordinate and said, "Pack a catty of blood sausage for this gentleman."

The Red Blood Earl chuckled, "One catty is not enough, at least ten catties."

Nalan Xiaozhu smiled, "Okay."

The men came back quickly, and the Scarlet Blood Earl simply left with the food.

Jiang Chongli watched helplessly, unable to do anything.Nalan Xiaozhu hugged his shoulders, her hands were a little strong.

"It's really not easy to be alone with you."

Jiang Chongli looked at him suspiciously, but the noble young man didn't look back, his long eyes seemed to have something on his mind, and he kept looking at the distance where the sky and the earth intersect.

"piggy?"

"It's nothing, let's go, let's go to the competition." Nalan Xiaozhu took Jiang Chongli in his arms and walked into the magnificent and exotic competition scene, "The dishes are meat and milk, which are easy to fill but not easy to digest, and they are good for the body. Ability and the occlusal ability of the teeth and mandibles are extremely demanding, and it is a real test of skill, you have to work hard and don't let me down."

Jiang Chongli was full of confidence, "You can rest assured."

Game start.

It was exactly as Nalan Xiaozhu said, the first course was a large plate full of bone-in mutton hand-picked rice.

Oily and fragrant fried rice with carrot skin and teeth, with large chunks of fat and tender lamb inside, such a meal is fragrant and oily, every grain of rice is soaked in gravy, and the lamb itself is also full of weight, solid and full up.

Mutton is very fragrant and fragrant, but it is also very tough. It is not so easy to separate the flesh from the flesh, and it is still a little troublesome to chew the meat.If it’s normal, it’s fun to gnaw bones, but when it’s a competition, because of the time limit, you have to work hard to clench your jaw. It’s a huge challenge for people with not so good teeth.

When Jiang Chongli was gnawing happily, a small lamb bone happened to be run over by the molars, making a loud cracking noise, which really startled him.

Uh, it won't break your teeth...

Jiang Chongli licked it carefully and found that it was all right, but he didn't dare to be careless.

Going to the dentist is scary, scary.

For the sake of safety, he directly used Wang Zhiyuan Jing to protect his teeth. After hitting him crookedly, he got a mouth full of iron teeth and copper teeth.This trick is very sharp when used on Dapanji.

Next is baked buns. Although they are called buns, they are not steamed, but baked on the wall of the big naan pit like baked naan. The appearance is golden and crisp, and it looks like a kind of hard-shelled semi-fermented bread. , but as soon as it was broken open, a strong gravy and fat and lean lamb gushed out of it, full of the aroma of onions and peppers.

Baked buns are usually eaten with soup locally, so they won’t be so hard. The outer shell can also be torn apart and soaked in the delicious soup, just like the steamed buns in mutton steamed buns, which has a special flavor.But this will undoubtedly take up more stomachs, so many players are caught in a dilemma.

If you don't drink soup, your jaw can't stand it, and if you drink soup, you will eat less.

Only Jiang Chongli, a bugger, did not have such troubles at all. He ate in different ways with or without soup. The only purpose was to thoroughly enjoy the food, without any scruples at all, which made the other players envious.

Then, the famous Xinjiang mutton skewers finally appeared.

Large chunks of fat and tender lamb meat are worn on red willow branches, cumin pepper salt and brown sugar combine to create an unparalleled wonderful taste. In the oily mutton, accompanied by the sound of sizzling oil, it strongly stimulates the taste buds.

Jiang Chongli couldn't stop eating, his only regret was that he couldn't order a glass of cold draft beer, but in front of the lamb skewers that were so delicious that he wanted to swallow his tongue, his little regret was nothing at all.

It's good to have skewers, it's good to be alive!

Fifty skewers were eaten, Jiang Chongli licked his mouth, he couldn't help but look at Nalan Xiaozhu, Nalan Xiaozhu was a little funny, and made a mouth shape, to the effect: If you really haven't eaten enough, I invite you to eat as much as you want in the evening barbecue.

Jiang Chongli was satisfied.

Why?That little girl named Yangyang is very promising, she is not soft-spoken when eating her own kind, and her progress is not a bit slower than him.

I don't know if herbivores like sheep have better teeth than kings.

Jiang Chongli stared at his cheeks, Yang Yang looked back at him, Jiang Chongli made a face.

Yang Yang smiled a little, and continued to eat meat gracefully but quickly.

The next dish is meat wrapped in naan. Naan is the staple food here. According to people’s preferences, the form of expression is ever-changing. Eating dried yak meat wrapped in naan is a traditional enjoyment of nomads on horseback. Way.The large naan cake with a diameter of more than one foot is roughly wrapped with a large piece of air-dried meat that is enough to fill the naan. It is tough and chewy, and every bite is absolutely satisfying.

Of course, the mouth is also a huge challenge.

Jiang Chongli went to see Niuniu again, the gentle young man was also very gentle, like a big cow with black grape eyes and long eyelashes wriggling its mouth, making people want to bully and pull his tail.

Hey, this is also a foodie who ordered to eat similar talents.

The teeth of herbivores are really very good. Now, except for these two, the strength of other people's jaws can't keep up, and they chew very hard.

As if the contestants were not working hard enough, what came up next was a large fried food platter such as fried Sanziyoutazijili meatballs. Due to the weather and traditional habits, the food here likes to be fried very dry. Very crispy, very little moisture, super strong to bite.

For some guys who like crispy taste, such as Jiang Chongli, they will be intoxicated by the crackling sound in the mouth.And for those who prefer a softer texture, it's hell.

Fortunately, the conscience of the organizers has not been completely exhausted, and friendly food such as tiaozi and red pomegranate yoghurt cake finally came up.

Eating the cake that melted in the mouth, many people literally burst into tears.

But in fact, it doesn't matter anymore, because they will definitely be eliminated.

Only the top ten can enter the final finals, and those who lack bite force will definitely not be able to enter Lan Xiaozhu's eyes.

The test of the ability to digest fat, sweet and thick flavors is also reflected in the next dish.

Roasted leg of lamb - huge, whole, golden, charred on the outside and tender on the inside, the hind leg of the lamb is charcoal roasted.

Jiang Chongli went to see Nalan Xiaozhu: I thought there would be a whole roasted lamb.

Nalan Xiaozhu blinked: This is the leg of a roasted whole lamb. If you want to eat parts other than the leg, you can eat it after the game.

Jiang Chongli was happy, picked up the huge leg of lamb, and took a big bite.

After eating the leg of lamb, it should be the final game. The roasted whole lamb is ruled out. What delicious food will the little pig offer to let everyone decide the outcome?

Jiang Chongli couldn't help looking forward to it.