No one can stop me from making money

Peng Nan came this time to install the room monitoring system for the hotel.

Previously, the hotel's online page had been added to two reservation websites, and the hotel staff also specially learned how to use the merchant's client.It's just that the original computer is too old, sometimes the client is a bit stuck, and often exits the interface.Now that their hotel is not well-known, it’s okay. The proportion of customers who successfully use the software to book a room is not high, but considering the future, this computer should be bought or bought.

Since Boss Mo didn't know much about computers, the computer used at the front desk was not equipped well enough, so he drove to pick up Peng Nan with Fan Dingkun early in the morning, and returned with two new computers at D City Computer City in the morning.

Boss Mo led someone to help her remove the Gu before, and Peng Nan was very grateful. This time, he not only helped Mo Yu buy a computer, installed and debugged it, but also upgraded the security system.However, this girl had accumulated a lot of work because of her crazy star chasing before, so she didn't stay here much, and went back after staying for one night.

It was also a coincidence that the delegation came to Yushui Town for field inspection, and was misunderstood by the secretary-general who led the team...

But no matter how others misunderstand, there is no bad influence on Boss Mo and Tong'an Hotel. 'Knowing' Boss Mo's status is unusual, maybe the investigation can be more perfect.

Fan Dingkun thought so while watching with cold eyes, and the people in the inspection team thought similarly to him.However, although this inspection was rather rushed, the more careful the inspection team was, the more pleasantly surprised they became.

Because this Yushui Town really has a lot of unique places!

There are not only carpenters and bamboo craftsmen who have learned a full set of old crafts from their elders, but also those who play pottery and paint on the roof. Many young people have also extracted more modern crafts from their fathers' crafts. Doll miniature castles and the like are said to be quite famous in various small circles on the Internet!Even if it is farming, there are some people in this place who grow some of the fine varieties used in novels, such as green japonica rice and rouge rice... I have seen it in the four great classics, but this is the first time I have seen the real thing.I heard that the daughter of this family is a high-achieving student of the Agricultural College. Not only did the family plant this rare ancient rice seed, but she is also very good at cultivating flowers. Didn’t you hear that the orchids they dug in the mountains have been sold recently? So many hundreds of thousands!

That's right, the orchids that Mrs. Wu's monkey apprentice helped Boss Mo dug up before, there were quite a few rare varieties in them. Tian Yuan's mentor helped to make the arrangements, and they were sold at an orchid expo in the next year!

Boss Mo took the 50 selling money sent by Sister Tian, ​​and Le's eyes narrowed--Brother Fan said offering sacrifices to the Kitchen God to prosper wealth, and the effect was really good!

Sister Tian's tutor in the Agricultural College, because Mo Yu had agreed to let him like it at the beginning, he would leave a few orchids at random, and they took his flowers, and he really spared no effort to help them sell orchids.

It's just that the price of orchids has fluctuated greatly in recent years. The monkeys have dug up dozens of rare and common orchids. Sell ​​it for tens of millions.But this year, these dozens of orchids together sold less than 100 million.

Sister Tian's mentor kept a few plants he liked, and transferred all the money to the students without any hard work.After he came back, he went to give Sister Tian a share, and Mo Yu only took half of it in the end, more than 40 yuan, but he was already very happy.

After all, it’s all free stuff, and it’s not enough to buy so much money, how much is too much?

Sister Tian gave way for a long time, but in the end Mo Yu couldn't hold back Mo Yu and accepted the money. Apart from embarrassment, she paid more attention to the greening of the hotel.So just after the Chinese New Year, I immediately went to collect saplings for the hotel, and it is said that they can be shipped within a week.

This year's beginning of spring passed quietly during the Spring Festival holiday, and when the town finally sent the inspection team away, Boss Mo found out that the honeysuckle in the corner of the wall sprang up just because he didn't pay attention for two days.

Vientiane is renewed, the grass grows and warblers fly, it seems that spring is really here.

Mo Yu sighed at the sprouting plants in the yard for a while, and then he slapped his head—that’s not right!The roses and honeysuckle in their garden have sprouted new branches, and the wisteria has begun to climb up the pillars. The tea trees on the mountain should also sprout and grow, right? !

Hey, I'll go, when will we wait if we don't pick spring tea at this time!

Spring tea is rare, and it can be picked from the buds of the tea trees.At this time, after wintering, the tea tree germinates for the first time. The content of aromatic substances and vitamins is high, the taste is fresh and refreshing, the aroma is strong, and the taste is the best.Moreover, there are very few diseases and insect pests in the beginning of spring, so spring tea is the best quality tea, and generally speaking, the price is relatively expensive.

Judging from the taste of the batch of autumn tea that was hastily made last year, this year's spring tea is promising.Although Mo Yu doesn't know that well, he can still taste some of the good or bad. They drink last year's tea until now, and the more Mo Yu drinks it, the smoother he feels. Of course, he is looking forward to taste the taste of this year's spring tea.

Immediately, Boss Mo and Fan Dingkun took Sister Wu and Wei Yi and Wei Er up the mountain to check the condition of the tea trees.Perhaps because the temperature has not yet warmed up, the budding of the tea trees on the mountain is not as obvious as that of the plants in the town, but only more than three catties of buds have fallen from more than ten tea trees.A few people went to the mountain early, including Sister Wu and the others, who cooperated with some small magic spells quickly, and returned to the hotel before nine o'clock.Then Sister Cui took the two Weis to work for two or three days, making the first batch of spring tea this year.

Can't wait to put it on for a while to 'remove the fire', Boss Mo asked the employees to make a pot with the purple sand tea set on the spot.In the end, Sister Cui went to the battle in person, slowly pouring boiled and cooled mountain spring water into the teapot.

The first thing you smell is the fragrance, which is pleasant and fragrant; the tea soup poured into the teacup is light green in color, clear and lovely, transparent and clear; it is fragrant in the mouth, with only a little astringent taste, and the aftertaste is long.

Even Mo Yu, a layman, feels that this tea does have a very rare quality.

"...I'm still in a bit of a hurry," Sister Cui silently swallowed the tea for a long time, before she opened her mouth after swallowing it lightly. "It will taste even better after about ten days."

Zhao Yingying agreed very seriously, "It's true, it will be softer after a while."

Sister Wu smiled: "In my opinion, it's pretty good. Our tea is no worse than many famous green teas, and even tastes better than the ones from some famous production areas."

Boss Mo's eyes lit up when he heard the words. He loves to hear these words. If the quality is good, there is always a business to do!

"Now the environment in many famous tea production areas has changed." Fan Dingkun put down his teacup, exhaled slowly, glanced at Mo Yu and said with a smile, "It's still an environmental problem. Our place is clean, there is basically no pollution in the mountains, and the quality is naturally good I think it’s okay, it’s not expensive to buy two or three thousand for this tea.”

Mo Yu's eyes lit up: "Really? Let's continue picking tea leaves tomorrow! It's a pity that the temperature is not too high now. I don't think the tea trees on the mountain are sprouting that hard..."

Zhao Yingying squinted at him and said with a smile: "Mingqian tea is as expensive as gold. It tastes so good because it has just germinated after holding it for a winter. The quantity should be small, otherwise would it be so valuable?"

Sister Cui lowered her head and smiled, while Sister Wu continued with a heck of a voice: "Our place is already warm, so we can pick Mingqian tea for two months before Qingming... But when the temperature rises completely in mid-March, then The quality of the tea at that time was not up to this level, and I think the best tea is about this month."

"That's right, the tea with the best quality is estimated to be good until mid-March," Sister Cui nodded, "From the end of March to Qingming, the quality is estimated to be only the level of Yuqian tea, so don't wait. Let's start picking tea leaves today."

Everyone agrees, then get ready immediately.

Boss Mo had already purchased all the utensils because he was preparing to make tea.I bought three high-quality cast iron pots at one go, and ordered thirty large bamboo dustpans with shallow openings from Tian's house at one go, and I also got a lot of bamboo baskets for tea and vegetables.At that time, Sister Wu will lead a few Weis, and Zhao Yingying will join hands, none of them are mortals. Picking tea every morning is really not difficult for non-humans like them.Even the monkeys in the mountains can come in handy, helping to transport the picked tea back.

Bring back the fresh tea leaves, use a dustpan to spread out the excess water, and Sister Cui, Wei Wu and Wei Qi can start processing right away.Sister Cui has learned a lot of methods of frying tea in the tea garden before. Mingqian tea and Yuqian tea are mainly made of green tea, and she will consider trying to make some black tea and Pu'er tea this year when it comes to tea in autumn.

When the hotel was built before, there was a small room separated from the kitchen, which was reserved for tea making.A hut about the size of a storage room has three side-by-side stoves for frying tea.Even the freezer, Boss Mo bought a special one for tea.

So during this period of time, although the customers have not stopped, but there is no peak passenger flow, so I usually pay attention to the front desk, Sister Cui and Wei Wuwei take care of three meals and fried tea, and the others go to the mountains in the morning to help pick tea leaves.Non-humans travel fast. They go up the mountain every day at dawn, and come back when the sun rises. Boss Mo usually wakes up at this time, so he can only work with Sister Cui and the others during the day.

Fortunately, there are not so many tea trees on the mountain, and in fact, the daily workload is not that heavy. In addition, these non-human beings have extraordinary physical strength, and no one really finds it hard.

After a month of busy work, during this period, the linden tree in front of the hotel, the camphor trees on both sides, the magnolia and sweet-scented osmanthus trees in the courtyard were all planted by Sister Tian and others.

The busy tea making was interrupted by three or four days of spring rain, but Boss Mo and the others had already made half a freezer worth of finished tea.

Garden roses, honeysuckle and wisteria in the yard are all lush and full of vitality.

After lunch, the non-humans gathered in twos and threes to gossip. Mo Yu and Fan Dingkun sat beside the tables and chairs on the veranda, holding a cup of new tea and chatting while watching the rain scene, stealing half a day's leisure.

While talking happily, Mo Yu suddenly froze, looked at the two shadows outside the wall and blinked—is he not dazzled?Why did these two come here suddenly? !