Rebirth of the backing and eating mountains

An Rubao chuckled and didn't speak.He said that he was not sure, but in fact he was somewhat sure whether garlic sprouts would grow.After all, it has been tested in practice.Sure enough, early the next morning, An Rubao was awakened by his husband's cheers. Before he opened his eyes, his body sank, and he heard his husband's voice three degrees higher than usual. He shouted excitedly in his ear: "It's born, it's born..."

An Rubao reached out to hug him and rubbed him for a while, finally held his face, kissed him hard on the lips, then got up and put on his clothes, and let Song Chu drag him to the corner where the wooden boxes and plates were placed.

Song Chu pointed to the plate with a whole head of garlic, and said, "Look, there are really small sprouts growing here." An Rubao looked at the place he pointed, and sure enough, a small bud from the garlic cloves had come out.Looking at the other three, the smoke on the plate with garlic cloves is also obvious.The one in the wooden box was worse, but a little bit was pulled out after careful inspection.

Although An Rubao knew the result long ago, the green tender seedling in front of him was really gratifying, and he was very excited. He hugged his husband's waist and pulled him into his arms. Just about to kiss, the person in his arms suddenly twisted, As he slid out, he felt that his hands were empty, and Song Chu's voice came from the courtyard, shouting "Daddy, Ahmao" and ran all the way to the east room.

It's not the first time that An Ru, the young master Bao An, who was left behind, shook his head, unable to do anything about his little husband's liveliness.

Garlic sprouts really grew, and the whole family surrounded the four heads of garlic, marveling at the new garlic sprouts that were no longer than a finger long.Especially Qin Feng, with a smile on his face, immediately decided to buy a few more catties of garlic on the next market day.

In the following days, the garlic sprouts grew rapidly. However, because of the different methods, the garlic sprouts grew well and bad, sometimes fast and slow. The growth rate of the whole head was average, and the open aquatic ones were faster and better. , It's just that the garlic cloves are dishonestly placed on the plate, crooked, and the garlic sprouts are not very neat.An Rubao always felt that he had overlooked something, but he couldn't think of it, so he simply let the garlic grow freely, and it was enough to eat the left and right garlic.

But obviously Qin Feng didn't think so. He couldn't bear to face the uneven garlic seedlings, so he started to fiddle with it. An Rubao was stunned to see him playing with garlic every day, looking like a research madman, and his understanding of his aunt rose again to a new level.It has to be said that Qin Feng's research was effective, and soon there were a few more plates in the two rooms of the house. The garlic cloves in the plates were peeled clean, and they were strung together to form a circle and soaked in water. In the garden, the seedlings on the top were lush and lush, An Rubao had a brainstorm, and finally realized what he had overlooked, and fell in admiration for his aunt.

On the [-]th day of the twelfth lunar month, Anxuan invited the patriarch Antai, the village chief An Ruxi and An Fuyi and other elders in the village to have dinner at his home. Bao and Song Chu's wedding ceremony was finally delayed by several heavy snowfalls in the winter leisure time.

The day before was the market day, Qin Feng bought all the things for the treat at the market, and started to work early the next morning, not to mention chicken, duck and fish, and An Ruyu's little rabbit was not kept.Since the rabbit was locked up, he ate and slept every day. He was very big-hearted and had no sense of crisis. After eating it all, Qin Feng thought about the only remaining one a few times, and finally made a move this time, a dish made of braised rabbit meat was full of color, fragrance and taste.

An Ruyu is not going to do it anymore, he has spent countless painstaking efforts in raising the little rabbit, even taking Song Yi to help him fetch cabbage and radishes from the cellar in the back garden every day, and he managed to raise the little rabbit beautifully, so he went out After playing for a while, the rabbit was beaten by his grandmother, and immediately started crying in the kitchen.

Qin Feng didn't have time to talk to him, Song Chu hugged him and promised to catch more rabbits for him, so he could barely comfort him, and Song Yi and Song Yi held a bowl of rabbit meat that Qin Fengsheng gave them, and they ate with relish.

An Ruxi was the first one to come, and when he entered the room, he laughed and said, "I said I had to be the first one. Your brother said I was too impatient and came too early, so I said this is not An Shan's house." It has been standing in our village for more than ten years, and I haven’t seen it seriously yet, I came earlier, just in time for a visit.” An Xuan smiled and led him around the front yard, the back yard and the back garden, An Ru was overjoyed Enviously said: "This house is in the village, and it is the only one including Anfu people's house, this..." He gave a thumbs up, and then said: "When the Anshan people built the yard, the wood, stone, and craftsmen were all used. It is the best used, my father was still there at that time, and it was a waste, but looking at it now, there will be no problems in this house for another 50 years."

Although the temperature has risen a bit these days, the dining room is still too cold. After the visit, An Xuan welcomes people into the east suite. There is a big round table in the suite, and the stove built in the corner and connected to the kang in the bedroom is glowing red. , and put a brazier not far from the table, burning good charcoal to make the room warm.

An Ruxi entered the room, took off her outer shirt, stood in the middle of the room and turned around, and saw the garlic sprouts on the desk by the window at a glance.The garlic seedlings had just grown an inch, and they were very green. An Ruxi leaned closer to look at them carefully, and said, "Hey, what is this? Why are you growing grass in the house, but this grass is very beautiful. Oops, Why is it made of garlic, isn’t it a waste of things.”

An Xuan laughed and said, "It's not grass, it's not as good as Bao Dong has nothing to do, said he was greedy for fresh vegetables, so he asked his grandma to buy a lot of garlic, and fiddled with it by himself, unexpectedly, he actually gave birth to it. "An Ruxi had never eaten garlic sprouts before, and said: "Garlic sprouts? I knew that garlic was seasoned, but I really didn't know that it could produce vegetables. Is this really edible?"

An Xuan said: "It's edible, it's delicious, bro, you'll know after a while."

Just like An Ruxi, the guests who came later were all interested in the pots of garlic sprouts on the table. They gathered around to look closely, and kept discussing. They were surprised and skeptical when they heard that this thing was still edible. When it was time for the garlic sprouts to be harvested, Qin Feng fried a plate of stir-fried pork with garlic sprouts and served it on the table. Everyone was hesitant, each took a bite and tasted it, their eyes lit up.

Farmers rely on the mountains to eat the mountains, and eat whatever grows in the fields. In winter, the radish and cabbage stored in the cellar of every family is the only green thing that can be eaten. When they first tasted this fresh vegetable, they said that they can grow it at home. Everyone here People feel a little itchy in their hearts, but they are too embarrassed to speak up because of their own identities.

An Ruxi couldn't help it first, and said: "If you want to talk about this person, you just can't get used to it. Let's say that in the past, there were only radishes and cabbage in this house. After eating the next meal, the tongue of the person who ate it was numb, and he couldn't get used to it. What do you think? But after eating this garlic from brother Anxuan's house... garlic sprouts, and then eating radish and cabbage every day, I'm afraid it will be difficult."

An Xuan didn't understand what he meant, so he smiled and said nothing.

An Tai couldn't help but said, "I heard that Rubao came up with this idea? As expected of a scholar, this brain is just extraordinary."

An Rubao thought: "Is it the one with an unusual head? It has nothing to do with me." However, he still respectfully said on the face: "The patriarch praised it absurdly. But, I just tried it, and I didn’t expect it to work.” In terms of seniority and age, as a junior, he was originally not qualified to sit with the people at the table, but several clan elders said that he was also a scholar, so they kept him in a daze.

Other clan elders also praised him one after another, saying a lot, but still didn't ask the actual facts.An Tai also noticed it, and if he didn't say it clearly, An Xuan and his son would just pretend to be confused.He also knew that this method was thought up by others anyway, so how could he easily confess, he coughed and said: "We don't go around in circles, let me explain it clearly, our old bones are going to fight this one today. Old face, nothing else, I just want to ask you for advice on how to grow garlic sprouts. You have to teach it, and you have to teach it if you don’t teach it. However, the village will not let you teach it for nothing. No matter who wants to learn it, it will benefit you .”

An Xuan hurriedly said: "What did the patriarch say, he killed An Xuan. This food was born in the family and we didn't want to use it to make money, and there is nothing to hide. Forget it, they are all relatives of the village, so talking about the benefits is just a waste of time. In fact, this method sounds simple..." Then he explained the steps of growing garlic sprouts and the points to pay attention to to the person at the table.

This was discussed by the family a long time ago. They have just arrived and have not established a firm foothold in the village. They can't hide the matter of Suan Miao. Why don't they sell favors to the village and let the villagers think of them? I deliberately put the garlic sprouts in a conspicuous place to attract the attention of the elders of the clan and village, and everything will come naturally.

Antai also understands that the so-called benefits are just talking casually.

The elders of the clan and the village listened so seriously that they didn't even care about eating.One of them, An Yulin, who is the head of a branch of the An family, asked, "Can other vegetables be grown with this method?"

An Rubao said: "Now we can only grow garlic seedlings, and other things can grow as well, but the method may be different, you will know after you try it." Everyone nodded.

After eating, everyone sat and chatted for a while, and then went home.The Anxuan family didn't pay attention to what happened afterwards, but in the remaining few episodes, the garlic was almost sold out by the villagers of Qingshan Village. The vendors raised the price several times, but it didn't help. eat.

Time soon came to the 26th of the twelfth lunar month. Early in the morning, An Ling knocked on the door of An Xuan's house, and dragged Song Chu out of the village.

After the 25th episode, this day is the day when people who go out to work, apprentice, and study return home from vacation. There are already many people in the village. An Yuan and An Ren are both coming back today, Lu Ming is also standing in the crowd, An Ling He and Song Chu squeezed beside him.

As the sun rose, many people came back one after another. Some were beaming, some were exhausted, and some were frowning. Their eyes were red when they saw the family members waiting at the entrance of the village.

An Ren and An Yuan didn't come back too early, they came back together, they sat in a beautifully decorated carriage, poked their heads out of the carriage from a distance and waved desperately, jumped out of the car and ran towards the entrance of the village before reaching them , the carriage followed slowly, a corner of the curtain was raised, revealing a pair of dark eyes, and they stopped moving after seeing Song Chu.

Lu Ming hugged An Yuan who was running in front of him, held his face and said that he was dark and thin, while An Ren stopped beside An Ling, and the two of them looked at each other and giggled at each other.

The carriage came over, and the people in the carriage said: "You all just run away, don't you want anything?" The voice was clear and bright, the curtain of the carriage was opened, and a young man came out from the carriage. He was wearing a white fox fur cloak, wearing a The light blue gown has a clear face and a gentle temperament.

Seeing him, An Ling greeted him, "Brother Chengyou, are you back?" An Chengyou called out, "Xiao Ling." His eyes rolled, he looked at Song Chu, smiled slightly and said, "Xiao Chu is here too." He was already good-looking, and this smile was as warm as a spring breeze.

Song Chu glanced at him lightly, hummed lightly, and lowered his eyes.