Future Shennong Space

After entering the space, Ji Mingxiao appeared by the spring pool in the middle as usual.After a routine salute to the statue of Shennong, he started to do other things.

Some time ago, the medicine field was the most frequent I visited, and every time I was in a hurry, I left immediately after preparing the necessary medicinal materials.This time, he finally didn't have to worry anymore when he came in. It was only now that he noticed that there had been a big change in the space.

The vegetable seedlings transplanted earlier in the vegetable garden have grown very tall now, some are entering the fruit-setting period, and some green vegetables are ready to be picked and eaten now, and the entire vegetable garden is full of vitality.

For cereal crops, after all the mature crops have been harvested, they have been specially trimmed for a period of time, and the seeds were only recently sown.Now the seedlings have grown neatly, like a green fluffy carpet, and it will take a while to mature.

There is not much change in the woods and the medicine field. A while ago, more medicinal materials were used. By the way, the medicine field was also sorted out a little bit, and some of the vacated places will be planted with the leftover seeds later.

Because Wei Yao had promised to invite him to dinner before, he came in this time to find out if there were any suitable ingredients.

Although I have only met him once, it can be seen that Wei Wei is not a simple character.Most importantly, that guy must be very picky, so you don't even have to guess about it.

When eating with Xiao before, he cooked a lot of home-cooked dishes, and he was very casual when cooking. He didn't pay much attention to it. Occasionally, he would eat a lot of fried noodles with only one dish.

This time, of course, I can't just cook some home-cooked dishes to cope with it.Ji Mingxiao had some ideas, so he deliberately entered the space to prepare things.

When it comes to not being tired of fine food, not tired of fine food, the Chinese people whose food culture has been passed down for thousands of years can't be more thorough. In "Dream of Red Mansions", there are several processes of turning eggplants over and over, and chicken breast meat, fragrant mushrooms, new bamboo shoots, mushrooms, dried five-spice rot, and dried fruits of various colors are added together. No wonder Grandma Liu said after eating: "Don't eat Coax me, the eggplant has come out with such a smell!"

It was mentioned that the restaurant where Ji Mingxiao worked had an imperial chef in his ancestors, so there are a few special family dishes, and Ji Mingxiao came here only just learning the surface.But thinking about the quality of the ingredients in the space, it shouldn't be too bad in cooking.

While thinking about the dishes to be prepared, Ji Mingxiao prepared the ingredients needed in the space.

The mature apple tree when he first entered the space has begun to shed its leaves. Fortunately, before the fruits on the tree are all ripe and fall to the ground, he has already made wine koji and made all the remaining fruits into fruit wine. It's all ready to drink.

Ji Mingxiao couldn't hold back his saliva when thinking about the several fruit wines he had brewed before.

When I was working, there was a chef in the kitchen who was from the south, and he always made some specialties from his hometown.For example, making all kinds of pickles, making all kinds of bacon in winter, and making fruit wine with seasonal fruits when the fruits come down, especially a kind of bayberry wine has become the signature of their shop.Every year when the season comes, the boss will order a large amount of high-quality red bayberry from the south, and specially make fruit wine for sale in the store.

He also helped to do it many times at that time, so he remembered the basic links and did a lot according to the method.Of course, he doesn't know whether the master has left a hand, and he will know when he opens a jar and tastes it later.

When leaving from the path next to the woods, there is a flower garden next to it. Probably because a lot of green manure was used before, the flower garden is very lively at the moment.Flowers of various colors and shapes are blooming one after another, and the clusters are prosperous, and the strong and sweet fragrance of flowers fills the whole air.

In Ji Mingxiao's eyes, the first thing he thought of was chrysanthemum perch, sweet-scented osmanthus wine stuffed meatballs, jasmine chicken breast, wisteria cake, rose sugar cake...

Well, my saliva is really going to come down now.

Probably stimulated by a lot of fresh ingredients, Ji Mingxiao started messing around in the kitchen as soon as he came out of the space, and didn't come out until dinner time.

Xiao came over for dinner according to the time, and as soon as he entered the door, he was hungry because of the smell all over the room.

His little neighbor probably has something new to cook.

Xiao rubbed his nose with his hand.Speaking of it, he seems to always eat a lot of things he has never seen before at Ji Mingxiao's place. Although it looks very close to the oriental cuisine system, he can still detect the difference.His little neighbor seems to use some methods of cooking that are particularly traditional, even retro, including the materials used, and the collocation is also very different from usual.Best of all, despite some of the more common ingredients, his little neighbor tastes exceptionally well.Even if you go to some relatively high-end restaurants and order food made of the same ingredients, you can clearly taste the difference between the two.

Well, probably because he is used to it, he thinks what his neighbor made is obviously more palatable.

The smell in the room became more and more intense, and Ji Mingxiao hadn't come out yet.Xiao couldn't help but went over and opened the kitchen door.

Because a lot of things have been added back and forth, the kitchen looks very crowded.Ji Mingxiao was standing in front of the kitchen counter and carefully chopping something, when he heard the door knocking, he turned around, showing a dazed expression.

"Is it time for dinner already?" he said. "Sorry, I forgot the time."

"What are you doing?" Xiao sniffed, as if he had cooked something.

"This is for tomorrow." Ji Mingxiao put down the kitchen knife, looked around, but found nothing suitable, and finally opened the locker and took a glass bottle and handed it to him.

"Well, I still have a lot of things to prepare. I haven't made dinner. You should eat a nutritious meal to deal with it today."

Xiao Zheng was curious about what the light pink liquid in the bottle was, and when he heard this, he immediately showed a bad look—I've been smelling the fragrance for a long time, so you just let me eat this.

Ji Mingxiao clasped his palms together to make an apologetic expression at him, and then pushed him out of the kitchen.

"As soon as you came in, it was even more crowded here. I remember that you also have nutritious meals there. Is it okay to heat it yourself?"

The kitchen door was closed before his eyes, and Xiao faced the door with an indescribable expression on his face.

"Ah, that's right." The door was opened again, and Ji Mingxiao handed him two small steamers, "I made shrimp dumplings today, but the shrimps I bought in the supermarket look strange, and I'm not sure about their taste. You first Try it, this is also for entertaining guests tomorrow."

After speaking, he retreated into the kitchen immediately, and the door closed again.

Xiao held the bottle in one hand and the steamer in the other, and the veins on his forehead were faintly bulging.

Did he forget to tell his little neighbour, that guy Vi was no good, and better stay away from him.