Family Heirloom Private Kitchen [Rebirth]

Li An thinks so highly of himself that no one pays attention to him, and his cooking skills are mediocre.All the home-cooked dishes were so-so, and some of them were not properly cooked. In Shen Liu's eyes, the stir-fried dishes could only be regarded as barely qualified. He still wanted to make big dishes, so he was rushing to give him a signboard.When opening a branch before, he was hired out of the ordinary because of insufficient manpower. If this continues, Shen Liu is going to make an example of others.

When cooking at noon, Shen Liu didn't collect money at the counter, but went to the kitchen to help out, watching Li An from time to time.

Hot and sour potato shreds, kidney bean fried pork slices, stir-fried lettuce and other home-cooked dishes, under normal circumstances, as long as you master the tips taught by Shen Liu, you can fry them with a more delicious taste than usual.

But Ang Li didn't do that. He was a bit arbitrary. The hot and sour potato shreds were obviously overcooked, and they stayed in the pot for too long, and they were no longer crispy after serving.If it goes on like this, the repeat customers in the store will eat less and less delicious dishes, they will only come less and less often, and the business of the store will become worse and worse.

With her own boss staring at her so lazy, Shen Liu can't imagine how good Li An is during the few days when she is not around.

It happened that Feng Jingzhe came back from the city, carrying a big bag in his hand, poked Shen Liu, handed it over, and then went into the kitchen to replace Li An, let him help.

"The rotten maiden leaves are only found in the south. Where did you get them?" Shen Liu smiled, took out a leaf and smelled it, and said, "This is a good thing. It is more nutritious than other foods, especially rich in Amino acids."

After frying a dish and putting it on a plate, Feng Jingzhe took the time to explain: "Someone from the company went to the south for inspection, and I asked him to take it with him."

"Well, here is a big bag, you can make a lot, I will send some to your company later." Shen Liu shook the bag in his hand, and found a large stainless steel basin from the cabinet.

The leaves of the rotten tree are also called Guanyin grass leaves, which are the raw materials for making Guanyin tofu. After washing, boil water in a large pot, put the Guanyin grass leaves in, and press the juice out with a tool. At this time, the water is very thick. Gauze filter into a large basin.

The bean pods are burned to ashes, filtered repeatedly with gauze, and the filtered juice is poured into a large basin. Watching the green Guanyin grass juice solidify, the Guanyin tofu is made.

The finished Guanyin tofu is green in color, crystal clear, tender and smooth in taste, and extremely rich in nutrition. It is a rare seasonal Han nationality snack.

For lunch, a dish of Guanyin tofu cooked with bacon was served on the table, instantly attracting everyone's attention.

"Dad, the green tofu looks good." Shen Lingshan was the most curious, standing in front of the dining table and looking at the Guanyin tofu in the soup basin, sucking his saliva.

"Everyone has it." Shen Liu put the dishes in his hand on the table, and arranged the dishes with Shen Lingshan.

Shen Erha lay on the mat and lifted the dog's head to look at the dining table, wagging its tail, the dining table was full of vegetables, and the dog meal could be mixed.The little chubby dog ​​sprinted onto Shen Erha's dog's legs with its short legs, and climbed up, trying to climb high and look far away.

Feng Jingzhe finished a bucket of dog rice, stood at the door of the kitchen and yelled.The big-headed dog stood up immediately, and the little fat dog who had just climbed onto the dog's lap immediately rolled under the mat, which was miserable.Picking up the dog bowl that had been placed next to the mat, Shen Erha sprinted forward, followed by Niu Niu and Concubine Gui, and the little fat dog was last.

After distributing the dog meal, Feng Jingzhe put the bucket in the sink, washed his hands and went to eat.

The little chubby dog ​​is lucky. There are chopped diced chicken in the rice and chicken soup. Except for the clearly visible carrots and diced kidney beans, the dog rice is still very good.

After lunch, Shen Liu called Li An directly, "I heard that Mrs. Li is recruiting a chef recently, you can pack up and go over there. My food here is home-cooked, not suitable for you."

"Boss, do you mean to fire me?" Li An couldn't believe it. In his opinion, being able to come to work in a restaurant is already very respectful of the boss, and he dared to fire him. "My cooking is not good? But no one came Complain."

"It's not a matter of customers complaining or not. Facts have proved that after eating your fried dishes these days, some regular customers have stopped coming. You pack it up, and I will send you all this month's salary." Thinking of reading in the morning When it came to the dishes that Li An fried, Shen Liu couldn't get angry, and this guy still felt good about himself.

"Wait, it's fine to fire me, but you have to pay me three times the salary." Li An squinted his eyes, and heard that Li's restaurant is better than Shen's restaurant, which is a good development.

Shen Liu turned around, stared at Li An and said, "You are now in the internship period, and you haven't signed the contract yet. I am doing my best to give you this month's salary. Since you want to calculate it so clearly, then the salary is counted as the internship period. Eighty percent of you."

Feng Jingzhe was arranging Guanyin tofu in the kitchen. It was hot and had to be refrigerated. Cut into pieces, put them in a crisper, wrap them in plastic wrap, and poke holes to refrigerate.

Tang Huihuang, on the other hand, was idle, strolling over leisurely, rolled up his sleeves, "Boss, I thought he was not pleasing to the eye, do you want to beat someone up? I'll do it."

The door of the small room opened with a bang, and Shen Erha, who was already taking a nap, looked out of the dog's head, and then retracted. After a while, Niu Niu, the imperial concubine and the little fat dog ran out and squatted next to Shen Liu.

"You also come to watch the fun." Shen Lingshan hugged a big apple, Katz Katz gnawed it, and kicked Shen Erha's dog legs.

"Aww." Shen Erha shook his tail.

The little chubby dog ​​ran up to Shen Erha on short legs, "Wow."

There is nothing going on in my store, and the dogs are also very boring. There are lively crowds to watch, not to mention the head of the household, who must help out.

Li An originally wanted to say something sarcastic, but seeing this posture, he swallowed the words again, went to the changing room to change clothes, and then went to the lounge on the third floor to take all his things.Shen Liu has already calculated the salary, "I think Li's is more suitable for you, you can try it."

"Well, thank you boss for reminding me." Li An was very helpful to this sentence, and his attitude improved a lot.

Now Li's family heirloom dishes are also well-known in the development zone, but because the food is too expensive and takes a high-end route, ordinary people only hear about it and have never eaten it.

When Ang Lee left, there was a vacancy in the kitchen, which needed to be recruited.Shen Liu drove the dogs into the small room, led Shen Lingshan upstairs, and asked Tang Huihuang who was walking in front, "Does your nightclub have food? Are there any extra chefs?"

"Boss, you want to poach my corner?" Tang Huihuang scratched his head, "And let me dig the corner for you."

"I didn't mean that, I just asked." Shen Liu smiled, "Give me one later."

After a long silence, when Shen Liu opened the door to enter the lounge, Tang Huihuang suddenly jumped up, "Boss, you are looking for Brother Feng, why are you looking for me, I am just one of your errands."

"Uncle Tang, you are so unresponsive." Shen Lingshan made a face at Tang Huihuang, and slammed the door shut.

Tang Huihuang lived a chic and elegant life, running errands to serve food during the day, or going to sleep on the third floor, and chatting with the old bamboo horse at night.The small life was so good that he didn't need to use his brain at ordinary times. Tang Huihuang finally found out belatedly that he was being played by the boss.

After Feng Jingzhe packed the Guanyin tofu, he walked upstairs and saw Tang Huihuang standing at the door scratching his head, raised his hand and patted his shoulder, and said earnestly, "Don't worry about it, I'm going to the capital in a while, you are in charge Sit here, and I will ask the boss to give you a raise."

After Tang Huihuang realized that he had been tricked again, Shen Liu had already started his lunch break happily.

Everything at the branch was normal, Babyface was soft on collecting money.Gao Dazhuang is the head chef, and the few people under him are already able to take care of themselves. Although Gao Han is not skilled, he can give Gao Dazhuang a heart. The two brothers cooperate very well.

Most of the citizens who want to try the taste of the new store will basically become repeat customers after going there once, and they will call their friends and friends to have a meal together.

The branch store is relatively large, and can undertake large-scale banquets such as wedding banquets, but the reputation has not yet been fully established, and there is no business in this area for the time being.

Shen Liu only needs to worry about the Shen's restaurant, and give away a set of Guanyin tofu. It's not very expensive, but you may not be able to buy it if you have money, so it's just right as a gift.

There was no more news from the capital, so Shen Liu took out the savings at home and looked at it. Since the opening of the branch, the figures in it have been rising steadily. In addition to the savings from the Shen family restaurant, there is already a considerable sum. This is all money I saved.Although my own money is a drop in the bucket compared to the landlord's dowry, the feeling is still different.

With spare money in hand, he thought that half a year had passed since he came to Lincheng, during which time he was too busy to celebrate the Dragon Boat Festival, and seeing that the Mid-Autumn Festival was only a few days away, Shen Liu decided to drag his family out to play a few days.

There has been no movement on Li's side, and some sinister tricks are brewing, but with Tang Huihuang in charge, Shen's restaurant doesn't have to worry.Recently, another chef was recruited. He was Lao Yu's nephew, who looked similar to Lao Yu, with a thin figure, a handsome face, and quite a bit of cooking skills.

Old Yu's nephew, Yu Yu, just got out of the army this year and has been in the army cooking class for several years.Lao Yu reassured Shen Liu, saying that if Xiao Xiao dared to play tricks, he would be the first to break his leg.

In this way, the two shops can settle down, and Shen Liu can take the landlord away with confidence.

"Dad, we're leaving, what about Shen Erha, Niuniu, Concubine Gui and Dou Chong?" Shen Lingshan pouted, knowing that live animals are not allowed on trains or planes.

Touching the child's soft hair, Shen Liu explained with a smile, "Let's go by car, and we can take Shen Erha, Dou Chong, Concubine Gui, and Niu Niu with us."

The two brothers Gao Dazhuang can't leave for the time being, and they still need to keep an eye on the branch. They are happy to let Shen Liu continue to take care of Niu Niu.During this time, the two brothers could only go home at night, and Niu Niu left the Shen's restaurant by himself and squatted at the door of his house to wait. Originally, the big dog was always taken care of by Shen Liu, so Niu Niu was fine if he left for a few days.Now Gao Dazhuang and Gao Han have saved some money and no longer live in the garage, but rent another house, which is very close to the Shen's restaurant.

As for the little fat dog, originally Shen Liu informed Hao Liqiang that he wanted to send the little fat dog back, but who knew that when he heard that Shen Liu was going out, he immediately said that he would take his wife with him.

"I have a house in the capital, and I will live there all the time." Feng Jingzhe explained with a smile, "I will transfer the house to your name later."

Shen Liu rolled her eyes, "I don't plan to live in the capital for a long time, besides, the transfer of the house requires a lot of fees."

"That's right, why don't we buy another set." The landlord touched his chin and said.

After packing up some necessities needed on the road, Shen Liu got into the car and signaled Feng Jingzhe to go.Meeting Hao Liqiang at the highway intersection, Zhu Manlou sat in the co-pilot to say hello, and the two families rushed to the capital one after the other.

As the Mid-Autumn Festival approaches, every family rushes home to have a reunion. There are countless kinds of mooncakes in the store. Shenliu has homemade mooncakes, which are good to eat as snacks in the car.

"Dad, Shen Erha has been lying on the window." Shen Lingshan threw himself into Shen Liu's arms, took a bite of this egg yolk and lotus seed paste mooncake in his hand, his cheeks bulged, "the big-headed dog should stay in the restaurant to guard the door."

"Pfft, if you want to stay, you have to stay. Shen Erha is guarding the door, so you have to lose yourself while playing." Shen Liu dragged the big dog by the leg, and motioned Feng Jingzhe to close the window.