Family Heirloom Private Kitchen [Rebirth]

Because the lunch time had passed and the dinner time was not yet here, Shen Liu was worried that the child would be hungry, so she took some flour and went into the kitchen.Pour water and noodles, Shen Liu remembered the dim sum she was making, when she was a child, her father often made it, and said while making it, this is an ancestral technique in our family, it is not rumored, this loquat stalk is simple, no one else will pay attention to these little things The details, the ratio of flour to water, the strength of the kneading, and even the ambient temperature.

The old man also said that this dim sum was learned from the royal cook in the palace by his ancestors. It is more delicious without adding sugar, and the fragrance of the food is fully released, so it is delicious and not greasy.

Put the oil in the pan, and put your hands on it to test the oil temperature. Dad's words seemed to be still in his ears. Shen Liu methodically put the cut noodles into the oil pan, and stirred them gently with chopsticks.The color gradually changed from white to light yellow. Shen Liu picked up a stainless steel colander to fish it out a few times, and put it aside to cool.

I fried it in three pots in a row, and it happened to be completely fried, let it cool, and put it in a paper bag. There were two large paper bags in total.Shen Liu picked up a bag and handed it to the child, finished cleaning the kitchen and went out, "I'm going to buy vegetables, is Shan Shan at home or with me?"

Picking up a loquat stalk and chewing it in his mouth, Shen Lingshan followed behind Shen Liu with the paper bag in his arms, took the time to stuff one for Shen Erha and said, "Dad, there's no sugar, it's not called a loquat stalk."

"That's called long strips." Shen Liu changed the shoes and bent over to help the child change shoes. Shen Erha also came over and raised the dog's paw. Shen Liu touched the dog's head and said, "Erha doesn't need to wear shoes, let's go."

Going downstairs and walking along the cement road, when he came to the side of the small shop, a group of young daughters-in-law who were chatting immediately shut their mouths and stopped talking. Shen Liu picked up the child and walked a few steps quickly, and the voice behind him was heard in his ears. "It may be him, holding the child and leading a dog..."

The car that had been standing still suddenly ignited, emitting a puff of exhaust gas, facing the chatting young daughters-in-law, then quickly ran out and stopped beside Shen Liu.

The landlord rolled down the car window, revealing a sharp side face, and his fingers on the steering wheel were shaking happily, "Where are you going? Let's take a ride."

"Uncle, let's go to the farmer's market, shall we drop by?" Shen Lingshan took out a loquat stem and put it in his mouth, and Katz Katz bit it.

After a second of reaction, Feng Jingzhe leaned back and opened the rear car door, then sat up straight and said, "Well, it happened to be on the way."

So along the way, the landlord went all the way to the farmer's market, and followed after getting off the car. People said, "The farmer's market is chaotic, and it's better for Erha to stay in the car." Regardless of whether this is the reason, Shen Er Ha was locked in the car, so Feng Jingzhe took Shen Erha's place.

The vegetables needed to make pancakes are very cheap, such as carrots, potatoes, cabbage, onions, leeks, etc., as well as tofu and vermicelli, which are also available in the farmers’ market.Shen Liu buys them in whole bags, and they can buy them at wholesale prices. After shopping around, they finally decide on all the dishes, but it's just a matter of moving them back.

Taking off his coat and putting it in Shen Lingshan's arms, Feng Jingzhe carried a bag of potatoes on his shoulder and a bag of carrots in his hand, and said to Shen Liu: "Go, put it in the car and I'll take it back for you. "

If it would cost a lot of money to find a car to send it back, it cost more than 600 yuan to buy vegetables, and Shen Liu only had 300 yuan. He thought about it and nodded, carrying cabbage and followed behind.After carrying it for another time, Shen Liu looked at Feng Jingzhe's snow-white shirt was covered with dust, and said apologetically, "I'm sorry, I'll wash it for you when I change it."

Although I don't know if this person is good or bad, but at least he helped, and Shen Liu is not someone who won't let go of any problem. Seeing Shen Erha sitting in the back seat, he didn't like the landlord at all. not worried.

When they got downstairs, the two of them carried all the food to the sixth floor. The weather was hot and they were all sweating, Shen Liu asked to stay, "If you have nothing else, you can stay and finish your meal before leaving. "

After working so hard, Shen Liu was also a little hungry, so she went to take a shower first, then found out her clean shirt and handed it to Feng Jingzhe, "Go and change it."

Shen Liu is not short, but he is too thin. He is a little thinner on Feng Jingzhe when he wears a shirt that fits well. You can just see the tendons on his arms. The contrast between the two figures stands out.

Taking out another paper bag and putting it on the tea table, Shen Liu washed the handles and went to the kitchen to cook.

In the living room, Shen Lingshan was still holding his paper bag, and Shen Erha was sitting beside him, with the dog's paws wiped clean, he opened his mouth and waited for the child to be fed.

"Uncle, you can eat too." Feeling that he should greet the guests, Shen Lingshan ran over to pick up the cup and poured a glass of water from the water dispenser.

Shen Erha also jumped off the sofa, and after a while came over with the dog bowl in his mouth and put it on the floor next to the coffee table, looking at Shen Lingshan.

"Are you thirsty too?" Shen Lingshan patted the dog's head.

"Wow." Shen Erha let out a low coquettish sound from his throat.

"Erha, bring the dog bowl here." Shen Liu poked his head out from the kitchen and shouted towards the living room, "The broth is cooked."

"Wow." Shen Erha rushed into the kitchen immediately, raised his dog's paw and pushed the dog bowl forward, raised his head and wagged his tail at Shen Liu.

A plate of braised pork with preserved vegetables, and a plate of twice-cooked pork. Both meat dishes were very large. The rice was steamed in a large pot. Knowing the appetite of the guests, Shen Liu fried another plate of tomatoes and eggs.

Peeling carrots and cutting them into thin shreds is a test of knife skills, but Shen Liu has practiced since he was a child, and the diameters of the shredded carrots he cut out are all the same, there is absolutely no difference.Boil water in a pot, put a little salt, put in shredded carrots and fry until cooked, Shen Liu counts the time in his mind, when the time is up, immediately take the shredded carrots out of the pot and put them in cold water.This time should be estimated according to the amount of carrot shreds. If there is more carrot shreds, it will be too soft and not brittle. If there is less carrot shreds, it will have a carrot smell.

In addition, start the pot, make a cold sauce with soy sauce, olive oil, chopped green onion, vinegar, and a small amount of chili oil, and pour it on the carrots that have been placed on the plate.

Because all the filaments are placed at the center of the circle and at the periphery of the circle, forming a circle, and the cold sauce is at the center. It looks like an orange Ruyi, which looks tight.

The last is a soup, seaweed egg drop soup.

"Erha, dinner." Shen Liu stuck out her head and called.

Shen Erha rushed over immediately, watching eagerly that the twice-cooked pork and braised meat specially reserved for it in the pot went into the dog bowl, and then the other plate was not carefully arranged, and the shredded carrots were very messy, so they also went into the dog bowl, Shen Erha Erha's tail drooped immediately, the dog's head rubbed against Shen Liu's trouser legs, and its eyes looked at the shredded carrots in the dog's bowl, as if it had been abused.