When you wear it, it becomes a "mother"

Zhao Qingzhi stayed here happily, and the food and drink made him happy to stay here, not at all as Tang Yue thought he could stay here, and the seriousness he tried to pretend when he first came here was gone, and he followed Tang Yue every day It doesn't feel hard at all to go up and down the mountain.

However, the Zhao family exploded. This Zhao Qingzhi ran away from home as soon as the ban was lifted, not to mention sending back all the family and servants. After a few days, even Lihua was also driven back.

Mr. Zhao opened his eyes and closed his eyes at first, but later he got impatient and the little thing still didn't come back. His family only had this single seedling. The family member who went with him on the day of his visit asked clearly, and only then did he know that this little thing went to a small mountain village dozens of miles away from the county town for a cook.

Naturally, this son is the one who knows best about Zhao Qingzhi's obsession with eating. Mr. Zhao couldn't be more clear about it. If you can't change it, you can only let him go. Since you like to eat, let him find the best. The cook cooks it for him in different ways at home, so he is still not satisfied and has to run away for a cook. Mr. Zhao has always indulged him, and now he is a little annoyed.

"Go, bring that little bastard back to me."

A group of servants took orders, turned their heads and walked out, just in time to meet a person coming in through the door.

The servant hurriedly bent down, "Master Qin."

"Where are you going in such a hurry?"

"Master said let's invite the young master back."

The man was dressed in brocade and stood with his hands behind his back, "Where did this Qingzhi go?"

"Li Family Village, dozens of miles away from here."

"What are you doing there?"

"For a cook."

"Oh?" The man waved his sleeves, "I'm with you."

Tang Yue and the others are very busy.

If you want to talk about what you can do in the past few days, most people who have planted the land know that this is the season for rice to mature in late July. It is relatively barren, and it is impossible to grow rice, but Li Tiezhu's family and Aunt Li's family have planted a lot. Rice harvesting is no better than wheat, and must be harvested manually, but even wheat must be harvested manually in this dynasty.

Tang Yue was naturally also among the candidates for rice harvesting. Aunt Li and the others didn't call him at first, because it was inconvenient for him to take Tang Xin with him, and he was not an old hand at work, so they arranged for him to cook for everyone, but Tang Yue Seeing that everyone was doing it, including Cuisheng, who was only in his teens, who was bending over and working hard in the paddy field, it was a bit embarrassing to ask him to stand aside and help while he was just waiting for the cooking.

Tang Yue insisted on doing it, and everyone let him do it, gave him a sickle, and let him do it, but everyone subconsciously took care of him, leaving only a little space for him.

Tang Yue, who was underestimated, has a good spirit, even if he doesn't know how to do it, he can learn it, don't treat him like a child, Cuisheng has done a lot more than him.

However, this rice is not so easy to harvest. The most frightening thing is that there are leeches in the water.

□□ Although this scientific name is leech, it is a kind of creature that is similar to earthworms but much more ferocious than earthworms. It usually lives in the water, and any living things that pass through the water will absorb them and live by sucking blood. The leech sucked on the body must not be pulled by hand, the more you pull it, the deeper it will penetrate. Anyway, Tang Yue thinks that this is the most terrifying creature.

They generally have a way of dealing with it, though.

Dried straw is made into an umbrella shape and inserted into the water to ignite. The leeches are cold-blooded animals, and they will swim over when they have a clear sense of heat. This method is enough to deal with most leeches.

If it is really unfortunate that it is sucked, you can only slap it hard in the direction of its blood sucking, and it will come out by itself.

Tang Yue was the unlucky one. In just a short while, Tang Yue had already been blessed by three leeches.

Cuisheng was the first to lose sight of it, "Brother Yue, otherwise you should go back first, there is not much left, and we will finish it soon."

Tang Yue grinned, obviously there were still a lot of land left.

Li Tiezhu also squeaked, "Yes, we all did it very quickly."

During this busy farming period, Zhuang Sheng also rushed back, and at this time he also raised his head and smiled honestly, "That's right, Yue Zai, you should listen to everyone's advice and go back first."

Aunt Li also wanted to say something but was interrupted by Tang Yue, well, it was unanimously approved.

Tang Yue looked at the rice he had been grinding for a long time before getting a little bit, but his palms were already burning hot and painful. Forget it, it seems that he can't help much if he stays, he should go back and cook for them.

As soon as Tang Yue left, there was naturally a long string of oil bottles behind him.

Zhao Qingzhi led Huniu by the hand, and asked as he walked, "What's for lunch today?"

......

Tang Yue found out that he had recently been promoted to be an all-round chef and a baby daddy. For these small mouths, he cooked all kinds of food in different ways every day. Many things he had only seen and heard before but never practiced. Tang Yue did it one by one.

For example, looking at the freshly baked rice now, Tang Yue suddenly thought of another famous snack, Mipi.

In fact, it is not that the fresher the better, such as rice skin, the best rice skin needs to be pliable and strong, it must use aged rice of more than two years and less than four years, three years is the best, use a stone mill Make rice milk, pour off the water after sedimentation, and steam the rest to make a strong and delicious rice skin.

Tang Yue remembered that when he ate Mipi for the first time, he happened to go to a certain city in Hong Kong with his friends, where Mipi was a civilization, and the local Mipi was made very well.

A good bowl of rice is not only the rice, but also the chili oil. There is no vinegar in the authentic rice skin, only the fragrance of bean sprouts and the refreshing taste of chili oil.

Tang Yue thought about it, the three-year-old rice was probably gone, but there was some last year's rice left in the rice tank before, and he was not willing to eat it. Now that the new rice came out, it was another year and it was hard to get it right When eating rice once, it is better to use the rice in the tank to grind some rice milk to make rice skin.

Tang Yue went home and soaked the rice, and prepared to wait a few hours before taking it for grinding.

The stone mill that Zhao Qingzhi brought was too small and only suitable for grinding small things. If you want to grind rice milk, you have to go to the only mill in the village to grind it.

The mill is not privately owned by anyone. It existed in the village for a long time, and it is shared by everyone. It is private, and if you want to use the stone mill in this mill, you still have to say hello to others.

Tang Yue carried the wooden barrel and took three oil bottles all the way to the mill, passing by the people who rushed over from the other side.

"Is Auntie there?"

The mill is not far from the tofu maker. The mill starts to grind and cook the pulp every afternoon, then presses the mold at night, and gets up early in the morning to drive a long way to sell tofu in other villages, so this time should be at home.

Sure enough, Tang Yue knocked on the door a few times, and the door opened in response.

"Yue cub of Xiuqin's family, what's the matter?"

Tang Yue put down the wooden barrel in his hand, "Auntie, I want to grind some rice milk, do you use the stone mill now?"

"We just ran out, but we haven't cleaned it up yet. I'll clean it up. You can use it."

Tang Yue stopped the woman, "Auntie doesn't need to clean up, I'll just do it myself."

The stone mill is a very old-fashioned one, the kind that is pushed by hand, and it makes a "quack" sound when pushed, and it takes a lot of effort, but the things made by such a primitive stone mill are the most fragrant, so it is worth the effort.

Tang Yue pushed the mill, and Zhao Qingzhi helped to add rice and water. Without much effort, half of the bucket of rice became half of the bucket of rice milk.

After grinding the rice milk and packing up the stone mill, Tang Yue came out and found that it was already dark.

On the road, I ran into a person I didn't know very well. When I saw him, I hurriedly waved to him and shouted, "Yue Zai, someone is coming to your house, go and have a look."

When Tang Yue went to the mill, everyone was busy, and few people saw it, so that another group of people waited at the gate of Tang Yue's house for a long time before Tang Yue came back from the mill.

Zhao Qingzhi originally pushed Tang Xin to walk behind, but when he was about to get home, he saw the conspicuous man in the group of people at the door, and ran up energetically, "Uncle!"

uncle?Tang Yue also raised his head. Under the blurred moonlight, a familiar face stood not far from him. I don't know if it was an illusion, but Tang Yue always felt that that face was also looking at him.