When you wear it, it becomes a "mother"

Chapter 43 [Garlic White Meat]

It's human nature to join in the fun. As soon as Mr. Qin took out the rare firecrackers here, people came in one after another. Zhuang Sheng hurriedly released the wooden board that Tang Yue ordered him, which Tang Yue valued very much. There are a few lines of charcoal black words written on the wooden board, supply today.

Mr. Qin came in and took a look. What does this mean?

Zhuangsheng coughed his throat, a little embarrassed, "The above dishes are all served today, thank you for tasting."

Now everyone is even more curious. There are literate and illiterate people present, but everyone is very curious to look at the wooden board.

"What's written on it? What kind of dishes are there? Come and order a few to try. It won't be more expensive than Yipinlou."

"It's a bit fresh. What kind of garlic and white meat, braised eggplant box, the price is not cheap. The garlic and white meat is [-] yuan, and there is more than a catty of meat on top. Come, try it?"

"Just try it, I invite you today."

Listening to everyone's discussion, Qin Yiyan raised the corner of his mouth, and pulled Tang Yue to the side of the table, "I want to eat too, the one they said."

These are actually cold dishes, marinated in advance, and easy to make. Seeing Mr. Qin speak, Tang Yue put the weird atmosphere behind him and walked into the kitchen with a smile, "Okay, the first one is your."

Zhuangsheng helped to light the fire, and went to the lobby. Tang Yue was busy in the kitchen alone. There should be more people opening today, and it should be very busy, but Tang Yue thought, after a few days, if the business is good , just hire a garnisher, he can relax a bit.

The dishes were delivered yesterday. Tang Yue had already thought about the dishes he was going to make today. If everyone ordered them casually according to the sky and the dynasty, let's not say that everyone's dishes are different from what he knows, just say He can't do it by himself. Anyway, this restaurant will serve in the form of private dishes in the future, and simply set up a brand that serves today. The dishes are different every day, but there are not many styles. This way, if he is easy to cook, others will be slow. Get familiar with his dishes here.

Suannibairou meat is the best streaky pork. In order to be afraid of running out of time, it is cooked by Tang Yue when he wakes up early in the morning. There is no need to add anything else, just ginger, scallion and a small amount of peppercorns. The meat that comes out is cut into even thin slices, crystal clear without excess color, so the focus is on the sauce. When Tang Yue was planning to open a restaurant, he did a good job in the county town, and he really looked like Chef Meng. As I said, in terms of seasoning, Yipinlou is the most comprehensive, so most of the things I saw in Yipinlou last time can be bought, and Tang Yue is not in a hurry to buy the rest, anyway, the commonly used ones are all With that, there are no extra seasonings, and he can just try to bring out the original flavor of the food.

The main seasoning of Suannibairou is garlic. The price of garlic here is quite high, probably because it is only used in big restaurants, so the quantity is not much, so the price is naturally higher.

Mash the garlic into mashed garlic, then half a spoonful of salt, a spoonful of sauce, half a spoonful of sugar, a little ginger juice, sesame oil, and finally add the chili oil and cool white boiled by himself, the appetizing sauce is ready, pepper A lot of spices are added to the oil. In addition to the hotness of chili and the numbness of pepper, there are more flavors of spices to ease the irritation of eating chili for the first time.

The crystal clear pork belly was arranged in a circle, poured with some bright red sauce, it looked colorful and smelled delicious, and when it was served out, it attracted everyone's attention. The first plate was placed in front of Qin Yiyan as a matter of course, it was his Creditor, what can I do if I don't feed him well.

"You try it."

Mr. Qin didn't have time to speak, Tang Yue hurried away, Mr. Qin frowned, he was too busy.

"I've never tasted this kind of taste before. My mouth feels like it's on fire, but it's still delicious."

"Really, what kind of oil is this bright red oil? Why have I never seen it before?"

The people around were discussing while eating, and soon the plate was empty, and some people even said to Zhuangsheng, "Xiaoer, just this dish, give me another one."

As expected, Zhuang Sheng swallowed his saliva while laughing, saying it was really delicious, he had never seen Yue Zai cook this dish before.

Tang Yue was cutting and frying all by himself in the back. He was about to die, and he didn't know when he turned his head and saw Mr. Qin standing behind him.

"...I said, what are your habits? Why do you always stand behind people?"

Young Master Qin frowned, "Are you so busy by yourself?"

Tang Yue nodded, "Actually, it's okay. Many of them were prepared in advance. Fortunately, I was smart and got a sign out. From now on, I can arrange the troublesome dishes in advance and make it easier."

Mr. Qin frowned even deeper, what's wrong? "How about asking someone else?"

Tang Yue shook his head, "It's going to be two days. I've almost spent the last few days, and I don't have any money left."

"You don't want you to pay him the wages now."

Tang Yue raised his head, "Yes, when he pays his wages, I will also have money to pay."

......

"I'll find one for you."

"Thank you then, I'm at ease when you do things." Tang Yue approved, and the corners of Mr. Qin's mouth curled up when he saw it.

Mr. Qin's speed really wasn't his fault, and after a while he brought a man to the door. Seeing the two of them going to the back kitchen, Zhuang Sheng thought it was Mr. Qin's hired customers, but he didn't come out after waiting for a long time. When he went in, he found that the man was already dizzy and busy.

"For this cross-cut, cut it twice with two knives, and there must be minced meat in the middle, so it can't be cut."

"Cut this one smaller."

...what's the situation?

Qin Yiyan did not know where to find this person, he should also be a chef, skilled with knives, and handled the ingredients well. Although he was puzzled by Tang Yue's instructions, he never said much. Tang Yue handed him over twice How to do it, I am familiar with the procedures of these dishes, and after a while, the two of them cooperated quite tacitly, even more talented than Chef Meng, who is a cooking lover.

But it seems that he doesn't like talking too much, Tang Yue glanced at him, but he didn't respond.

"What's wrong? Is he suitable?"

"It fits, it fits so well, where did you find it?"

"Anything you can find."

... Tang Yue looked at Mr. Qin who was leaning against the door, his face was speechless, he was too powerful to be casual.

Tang Yue couldn't really take a rest until he finished his busy work at noon, and introduced himself to this man.

Cuisheng hugged Tang Xin who hadn't seen his father all morning and sat across from Tang Yue. Tang Xin stretched out her hand. Now that she insisted on being hugged by her father, Tang Yue reached out and hugged Tang Xin, coaxing her and saying, "I His name is Tang Yue, he is Zhuang Sheng, and this is, this is my sister, Cui Sheng."

The man glanced at Young Master Qin who was sitting elegantly beside him, "My name is Song Chao."

......The name Song Chao is so timeless that Tang Yue couldn't help but want to laugh.

"What's so funny about that?"

Tang Yue moved to the right, avoiding Young Master Qin's approaching face, "It's nothing, I just thought of a place."

Although Mr. Qin said that he found this man casually, Tang Yue didn't believe it. It was not easy to find the knife skills, so the salary should be quite a lot, but Tang Yue should be able to earn a lot of money seeing how full the seats are today. This man knows everything, so that he won't start from a new teacher. Since Qin Yiyan recruited him, he can trust him, so it doesn't matter if he pays more.

"Yue Zai, is this your new hire?"

Zhuang Sheng whispered into Tang Yue's ear, and due to the presence of Mr. Qin, Zhuang Sheng subconsciously lowered his voice every time he spoke.

"Well, I didn't expect the business to be so good. I couldn't do it alone. Mr. Qin helped me find this person."

Qin Yiyan smiled at Shang Zhuangsheng's gaze, then stretched out his hand to Tang Xin.

When Tang Xin saw that it was him, her eyes narrowed into a smile, and she stretched out her hand to let Young Master Qin hug her.

...Tang Xin, it is wrong for you to learn to read faces at such a young age.

Finally, when it came to wages, Tang Yue thought that the Song Dynasty would ask for a lot, but what he asked for was only a little higher than ordinary craftsmen. Tang Yue looked at Qin Yiyan suspiciously.

"See what I do? You just use it."

Tang Yue did not doubt that he was there, so he accepted this person with confidence.

There is always time to eat here. After this hour, there are actually very few people eating, so Tang Yue has a period of rest when he is busy. The prepared ingredients are almost eaten in the morning, and they have to prepare in the afternoon The ingredients, after eating, put Tang Xin to sleep, let Cuisheng watch, and packed up the ingredients for the afternoon with Song Chao.

The daily supply refers to the supply on the same day. After the first few days, you should be able to calculate the amount of ingredients you need every day, and pack them up in advance. If they are sold out, the store will be closed. Anyway, his requirements are not high. Even if Li Xiao has a deposit, he is satisfied.

After getting along for a long time, Tang Yue confirmed that the Song Dynasty was not like a simple chef. He kept silent and didn't ask any unnecessary words. Twice, he couldn't get anything out of his mouth and gave up. Anyway, in his opinion, Mr. Qin always has a sense of propriety.

Opening a successful business, this is Tang Yue's job after all. Although he is a bit busy, Tang Yue does it very easily. When it's time to count the money at night, Tang Yue feels that it is worthwhile to be busy.

The price he set was not low. A serving of garlic and white meat was fifty yuan, but the cost was less than twenty yuan. The pot of meat he marinated was sold out in the morning, and he made another pot in the afternoon, and there was nothing left. .

In one day, I earned more than six taels of silver, tsk tsk... It was worth a year's income of a poor family.

Zhuangsheng and Cuisheng were also very happy to see that he had made so much money, Tang Yue turned around and gave Cuisheng one-third of it.

"Take Cuisheng's money and make some clothes for you and brother Zhuangsheng. I remember that there is an embroidery pavilion near here. Go and have a look."

Cuisheng pushed the money back, "Brother Yue, I have clothes."

Zhuangsheng patted his sister's hand and started talking, "Yue Zai told you to take it, so you can take it, and you don't have to be polite to him as a family."

Tang Yue smiled, "Yes, I can treat you as my own sister."

Cuisheng nodded, "Okay, then I'll go and have a look."

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