portable fish farm

With the successful catch of big marlin, several people are now full of confidence.Taking a photo with the big marlin, Cong Chang couldn't help but immediately used the satellite signal on the boat to post the photo on the Internet.Several other old men couldn't help sending out a smug look, and they didn't have the self-consciousness of being a successful person at all.

Still using the fish given by Li Yu as bait, the old men were very interested. Even Chang Mingyao, who Li Yu found to be interested in cooking besides cooking, was now very active in fishing.The crew is also watching here, ready to help at any time. The battle with the big marlin just now was extremely exciting.

I don't know if it was too much tossing just now. After a while, the baits that everyone dropped did not move.However, I still feel that there are small fish eating the bait slowly, but the bait is too big to catch these small fish.About ten minutes later, the sea returned to its previous appearance, and large fish began to come out to hunt.

It is estimated that I encountered bomb fish, which is a school of bonito.This fish is called the bomb fish because it looks like a cannonball.Li Yu and the others pulled up several bonito fish in a row. This kind of fish is also of excellent quality and sweet.

There are groups of bonito, usually four to fifty centimeters, and the larger ones are more than one meter. However, compared with the vitality of the big marlin, the bonito is much worse, even though it has the title of bomb fish.This made several old men lose interest in challenging.

"Always this fish is not interesting, just another marlin or something to catch the bait." Li Lin moved the fishing rod up and down, completely losing interest in fishing.

"I saw a large school of bonito fish. Except for sharks, I guess no other fish will approach here. If we still want to catch tuna today, we must either change the place, or wait until the school of bonito is gone." Cong Chang I am very familiar with this situation.

"Then let's finish the shot, the time is almost up, come back in the afternoon." Su Yunfei suggested that it was lunch time.

"Xiao Hui is coming back, I'll let it go nearby and try to disperse the school of fish." Generally, when Li Yu is around, Xiao Hui will return to Li Yu's side after playing for a while. Just give it the sea water from the No. 7 fishing ground.

Chang Mingyao cooked their spoils today—a pile of bonito and a big marlin.The best way to cook bonito is like a snowflake steak, cooked to three to five minutes.Slowly smoke and grill the bonito flakes over charcoal fire, according to personal taste, it can be cooked medium to medium.Then quickly put the smoked bonito flakes in ice water to cool down.

The burnt aroma of charcoal grilled in this way is matched with the unique sweetness of bonito meat, and the firmness achieved by the rapid shrinkage of hot fish meat in ice water.Let people eat in their mouths, chewing a mouthful of sweet gravy, the texture of the teeth is absolutely supreme enjoyment.

Xiao Hui came back at noon, and that special cry seemed to announce her own appearance.Because there were schools of large fish, Li Yu didn't dare to go into the water. He couldn't bear these fish to bump into him and bite him a few times.

Going straight down to the railing on the lowest level of the yacht, Xiao Hui approached Li Yu cautiously.Li Yu fed it the sea water from the No. 7 fishing ground, and touched it along the way.By the way, he handed over the task of catching fish to Xiaohui.

"Xiao Hui is very sticky to you." Xian Haobo sighed as he watched the interaction between one man and one fish.

"It likes to act like a baby, just touch it." Of course, remember to feed it the sea water from the No. 7 fishing ground when petting it.

After getting the sea water from the No. 7 fishing ground, Xiao Hui happily dived to complete the task arranged by Li Yu.With the sudden insertion of the behemoth Xiaohui, the school of skipjack tuna quickly dispersed.In addition, the bait that is extremely attractive to them has not appeared for a long time, and they have nothing to hang around in this sea area, and they dispersed soon.

Xiao Hui, who had completed the task, was also very excited, completing several 360° turns and jumping in the air.Finally having fun, he approached the yacht again and opened his mouth wide for Li Yu to see.

Li Yu thought that Xiao Hui wanted to share some food with him again, just like the yellow-lipped fish last time, Xiao Hui shared it with Li Yu using the unique storage method of his mouth.Li Yu leaned over and saw that there was actually a large group of seaweed in the huge mouth, which he didn't know.

Many seaweeds in the sea are the same, even if Li Yu reads this kind of books, he still can't tell them apart.However, Xiao Hui's plant surprised Li Yu very much, because he thought Xiao Hui would not be a vegetarian.Originally thinking that if Xiao Hui liked it, he would let it eat by himself, but it was useless for Li Yu to hold the seaweed by himself.

It's just that Chang Mingyao actually said, "Li Yu, can you bring me those sea teas?"

"Sea tea?" Li Yu looked at the huge seaweed, but according to Chang Mingyao's intention, he dragged the seaweed out of Xiao Hui's mouth.The crew also went to help, the capacity of the little gray mouth is huge, after all, its head occupies a quarter of its entire body!

"The quality of this sea tea is good, it is old tea." Chang Mingyao picked up a piece of seaweed, very satisfied.

"Can this be soaked in water like tea?" Li Yu was puzzled, this was totally different from the tea he usually sees.

"It needs to be brewed before drinking water, and the water used to make sea tea is also very special. It tastes completely different from the tea we usually drink, and each has its own advantages and disadvantages. I will make some fresh tea for you to drink later." Chang Ming Dish picked a thick piece of seaweed.The rest of the seaweed was left to be disposed of.

The leaves of this seaweed are very thick and wide, but the pores are very thick, and it looks a bit like a sponge.Li Yu tore open a bit of seaweed, which looked like layers of filters.In a word, compared with the real tea, this seaweed, which is often called sea tea, is completely out of reach.

It is also easy for people to deal with Chang Mingyao. They directly took the water from the sea and rinsed the seaweed.Then lay out the seaweed and let it dry outside.And to get fresh seaweed, Chang Mingyao washed it with sea water, and then slowly dried it with a slow fire.

And when the seawater dries up, Chang Mingyao continues to wash the seaweed with fresh water.This makes the whole water volatilize very slowly, and does not stop until Chang Mingyao feels that the fresh water is almost washed, and then the seaweed dries slowly in a slow fire.

When baking, there is a faint aroma, which is a bit like the herbaceous aroma of green plants.However, there is a hint of sweetness mixed in the smell of grass and trees, which smells very refreshing.

After dealing with the seaweed, Chang Mingyao actually asked someone to fetch the sea water and put it in a kettle to boil.Then cut the seaweed into inch-sized diamond-shaped cubes and put them into a large tea bowl, and pour boiling seawater over the seaweed.Those seaweeds that had lost moisture miraculously began to bulge when soaked in the boiling seawater, and the diamond-shaped small squares actually bulged as if the dough was steamed by heat.

In particular, the heat drives up the aroma of this seaweed, making the aroma even more intense.Only then did Chang Mingyao let everyone pick up the tea bowls to taste tea.

"It's neither salty nor astringent. It's slightly sweet and tastes like grass. When you swallow it, the root of your tongue is full of sweetness, and the aftertaste is sweet and lingering." Li Lin, a foodie, was the first to take a sip of this special drink. of tea.

"This is fresh tea. It hasn't been tanned and fermented yet. It's not delicious. It tastes sweet and not heavy. When I make these sea tea into mature tea, I'll give it to some of you to taste." Chang Mingyao picked up the tea. The tea bowl sipped the tea, enjoying it very much.

"It's also the first time I drink this sea tea. It tastes special. Please hurry up and try the cooked tea made by Mingyao." Su Yunfei held out the tea bowl and said.

"What kind of algae is this? I've never heard that seaweed can be used to make tea?" Li Yu was also curious.

"It should belong to the category of brown algae, but this kind of brown algae is extremely rare. As for the process of making sea tea is also special, I saw the record in an isolated Ming Dynasty book.

It is said... It is said that when Zheng He was on his voyages to the West, he met local people who did this on a remote island.This kind of sea tea can also help them filter seawater for consumption when there is no fresh water supply at sea.It is one of the life-saving supplies they must bring to sea. "Chang Mingyao continued to drink tea, just as if savoring something special, very seriously.

"No wonder I haven't seen it outside." Li Yu nodded and took another sip, the bitterness and saltiness of the sea water were gone.I thought in my heart that such a miraculous thing must be brought to the No. 7 fishing ground. It would be great if it could reproduce more.

"There is seaweed tea on the market, which is an ingredient extracted from seaweed, but if you really call it sea tea, I think it must be this!" Xian Haobo also plans to give this tea to his father, and the old man will definitely like it.

"You guys continue to fish in the afternoon. I want to go diving with Xiaohui. If there is sea tea, I will bring it." Li Yu said, mainly because he wanted to get this kind of sea tea.

"Be careful, let the crew follow with the lifeboat. Don't come to sea fishing, those hooked fish struggle hard, don't hurt you." Xian Haobo couldn't help but reminded.

"I know, thank you, Uncle Xian."

"If you have good tea, you must have good refreshments. Let's catch fish first, and I'll get some refreshments for you to drink with tea." Chang Mingyao smiled.

A few old men continued to fish, and Cong Chang thought that the bait was so strong this time that he must realize his plan to catch bluefin tuna.Li Yu dived here, and showed Xiao Hui the palm-sized sea bath for sea tea that he had just torn off, and motioned Xiao Hui to take him to collect it.

Xiao Hui understood Li Yu's meaning, waved its front fins, and signaled Li Yu to pull its front fins, and it led Li Yu to run faster.After Li Yu understood, he lay down on Xiao Hui's front fin and grabbed the edge of the front fin with his hands, Xiao Hui began to dive.

Xiaohui brought Li Yu to the deep sea area, where there are a lot of seaweed, including a lot of this kind of sea tea.Li Yu used the big shovel he brought out to dig up the seaweed for making sea tea, and put it in the No. 7 fishing ground.Xiao Hui actually followed Li Yu to eat seaweed, that skillful movement was obviously not the first time he ate seaweed.This made Li Yu very surprised and didn't know what to say.

Sure enough, Xiao Hui's growth has completely deviated from Li Yu's understanding...