Dragon Pattern Roll Set

"About cooking, it is a matter that requires attention to tactics, and cooperation is the key. The so-called not afraid of opponents like gods, but teammates like pigs... oops."

Before Pang Yu finished speaking, Bao Yan hit him with a shiitake mushroom, "Stop talking on paper, chop up the tofu,"

After Bao Yan said a word, everyone came over and asked, "How to chop tofu?"

Pang Yu held a kitchen knife and frowned at the square piece of tofu, "Hmm..."

After everyone heard his long and long "hmm", they didn't see him make a move.

Little Hou Ye finally stretched out his hand, "May I ask for foreign aid?"

Everyone looked at him.

Pang Yu touched his chin and looked around, "Speaking of sword skills..."

Zhao Pu was quite kind, and wanted to go over to help, but he heard Gongsun Liangzhi, who was preparing to fry poached eggs, say, "If you lose, you have to wash the dishes."

Zhao Pu blinked, then silently backed away.

Pang Yu looked at the sky, and then at Bai Yutang.

Bai Yutang leaned aside, looking at Zhan Zhao and the black fish in the bucket, staring at Zhan Zhao and the black fish in the bucket. Seeing Pang Yu looking at him, he asked, "What is tofu?"

People support their foreheads.

Pang Yu flattened his mouth.

At this moment, Mrs. Bao came over, "Come on, I'll cut it for you."

Pang Yu was excited - high!

Mrs. Bao took the knife and held it in her left hand, about to cut the tofu.

"Hey..." Pang Yu was quite worried, "Mrs. Bao, why are you cutting with the knife in your left hand? Be careful with your fingers."

Mrs. Bao shook her head, "Cut the tofu with the backhand. If you are right-handed, use your left hand, and if you are left-handed, use your right hand. This way the tofu won't get on the knife, and if it doesn't get on the knife, it won't break!"

"Oh! There's still such a saying." Bao Yan and Pang Yu blinked and looked aside humbly.

Mrs. Bao holds a knife in her left hand and cuts the tofu finely.

Everyone looked at each other and squinted their eyes. Mrs. Bao is very skillful in cutting tofu!

Pang Ji touched Bao Zheng with his arm, "Hey, let me tell you, your daughter-in-law looks like she can't cook!"

Everyone also nodded.

Master Bao couldn't laugh or cry, "I didn't say she couldn't do it."

"Then why not let her do it?" Everyone was curious.

"Look at it, you'll understand after a while." Master Bao held two pieces of black fungus and looked at it, why is it so hard?There seems to be dust on it, do you want to wash it?

About half an hour later, everyone understood why Lord Bao and Bao Yan didn't let Mrs. Bao cook.

Pang Yu crossed his arms and looked at Mrs. Bao who was still cutting tofu, "Then what... Auntie, have you been cutting for more than half an hour? Well, it doesn't need to be so fine."

"That won't work." Mrs. Bao shook her head, the distance between each knife should be the same, so the cut tofu cubes will be the same size!

Everyone looked at Mr. Bao in puzzlement.

The lord sighed, his wife can do everything!It's just that people have high requirements for precision!If all these thirteen dishes were cooked by her, they would be able to eat that table at least thirteen days later!

"That..." Pang Yu asked, "Auntie, how long do you have to cut?"

Mrs. Bao carefully calculated, "Well, if it is quick, it will be cut in another hour."

"Heh..." The young master gasped.

Bao Yan hurriedly told his mother not to cut it, "Mother, I will, let's cut it."

"Oh..." Mrs. Bao was escorted back to Hong Jiuniang by her son, and she did not forget to tell Bao Yan, "Cut them to the same size, be careful!"

……

Everyone looked at each other. Although Mrs. Bao was a bit slow in her hands and feet, she said she would!So, consultation is always possible, right?

So, Zhan Zhao pointed to the big black fish in the barrel, and asked Mrs. Bao, "Mrs. Bao, the kitchen aunt said that the black fish should be sliced ​​into the oil pan...sliced ​​horizontally or vertically?"

Bai Yutang also came over, holding the knife in the cloud, what does that mean - chop it up and throw it into the pot, it's not difficult!

Mrs. Bao was speechless, "First use an iron brush to scrape off the scales of the fish. If the fish fillets are to be tender, it is best to peel off even the skin, then cut open the belly of the fish and dig out all the internal organs. Be careful not to crush the gallbladder." , then remove the bone, and finally slice it!"

After Mrs. Bao finished speaking, Zhan Zhao and Bai Yutang looked at her with their mouths open. After a long while, Zhao Pu said, "Fuck! It's more cruel than punishment."

Everyone nodded in agreement—oops!Skinning, cramping, disembowelling... Who did this fish provoke?

Zhan Zhao frowned and stared at the black fish for a long time, then turned his face and asked Bai Yutang who was leaning on his shoulder, "Thin skin or dissection, you choose the same!"

Bai Yutang continued to pretend not to hear, touched his chin lightly with his fingers, and muttered softly, "Cat, you agreed to feed the mice today..."

"Okay." Zhan Zhao laughed and nodded, "If you lose, you have to do the dishes!"

Bai Yutang was taken aback.

Zhan Zhao leaned over, "Greasy bowl, greasy bowl!"

Bai Yutang stared at the fish tangled up, obviously wavering, washing dishes or something, absolutely not!Wreck it all and buy a new one.But it doesn't work if you think about it, the roads are blocked, and the shops are closed. If everything is smashed and you can't buy new ones, wouldn't you have to use a pot or bucket for dinner tomorrow? !

Look at the other end.

Just now Zhao Pu heard how to deal with the fish, so he ran back, thinking that he should do the heavy work of disembowelling the fish himself.Zhao Pu stroked his arms and sleeves, only to see that Gongsun had quickly spread out 25 poached eggs, put them aside, cut the sea crabs in half, marinated them with salt water first, and cut the crab claws with the back of a knife. Chopped.

At this moment, Gongsun was holding an iron brush, ready to catch that big crucian carp for disposal.

Zhao Pu folded his arms and looked at him.

Gongsun said, "Slice the old ginger, peel the garlic and smash it with the back of a knife."

Zhao Pu held a garlic head and asked Gongsun in puzzlement, "You know how?"

Gongsun smiled mischievously, "Among the dozens of dishes, this is the only one I know! Because the fourth son loves crucian carp soup the most."

Zhao Pu smiled, "Oh? So lucky to get this one."

Gongsun nodded and nodded, "Is it just good luck!"

Everyone on the side looked at each other, and at the same time came to their senses - the note drawn by lot was written by Gongsun, and the last ones were drawn by Gongsun and the fourth son, and then the note for the fourth son was drawn first, and Gongsun was the last one.

"Gongsun, you cheated!" Bao Yan was anxious.

Gongsun raised his eyebrows, "What evidence is there?"

Zhao Pu also raised his eyebrows, "This is called soldiers never tire of deceit!"

Everyone was holding their breath—these two guys...

Gongsun and Zhao Pu looked at each other, slightly pleased, Gongsun reached out to catch the big crucian carp, just as he caught it, suddenly... his hand slipped.

The big crucian carp was quite vigorous, and when Gongsun flicked its tail, the fish flew out.

By such a coincidence, there was an open window behind the chopping board in front of Gongsun and Zhao Pu, and the fish flew out along the window, and everyone heard a "plop".

Gongsun and Zhao Pu looked out of the window, and saw a pond covered with ice below. The fish made a hole after falling on the ice, and now it swam into the pond.

"Oops!" Gongsun jumped up.

On the side, Zhan Zhao said slowly, "Oh, this isn't crucian carp soup without crucian carp."

Bai Yutang looked at the frozen lake and nodded, "Dig a hole, maybe you can catch it."

Everyone smirked.

Gongsun and Zhao Pu hurried out to "fish" with their net bags.

Sizi and Xiao Liang were kneading glutinous rice flour and shaking their heads.

The fourth son touched his cheek, leaving a small pink handprint on his face, and sighed, "Daddy and Jiujiu are so miserable."

As he said that, he saw Xiao Liangzi rolling the balls one by one, so he poked him, "Xiao Liangzi, this kind of balls are rolled into long strips, then cut into pieces with a knife, and then shake them with a floured basket. When it shakes, it shakes into a small ball."

"Oh!" Xiao Liang clapped his hands, "Jiner, you are so smart!"

The fourth son smiled sweetly, and outside, he heard the sound of Zhao Pu Na Xinting Hou chopping the ice surface.

Everyone looked out of the window curiously, Gongsun and Zhao Pu were busy fishing.

After a while, Zhao Pu caught a big fish in a net and brought it up. He excitedly said to Gongsun, "Stupid! I caught it!"

Gongsun Fue said, "Stupid you! That one is a carp! The one we lost is a crucian carp!"

Zhao Pu blinked, had no choice but to let go of the carp, and continued to look for crucian carp with the net bag.

Everyone couldn't help laughing, and said in their hearts - they deserve it!Tell you two to cheat!

Zou Liang went to ask Mrs. Bao how to deal with the eel and soft-shelled turtle, and then came back, only to see Lin Yehuo squinting, frowning at the soft-shelled turtle and a small tank of yellow-field eel.

"What are you doing?" Zou Liang was puzzled.

Lin Yehuo shook his head, "It's so ugly..."

Zou Liang was puzzled, "Huh?"

"He and the two things are too ugly!" Lin Yehuo pointed at the turtle dissatisfied, "Look at it, it has a pig's nose! How can it be worthy of the word 'fish' in its name? It should be called a pig!" After finishing speaking, he glanced at the eel again, "Oh? They look alike? Are they brothers? One has a shell and the other doesn't..."

Lin Yehuo hadn't finished speaking when he saw Zou Liang reaching out to pick up a rice field eel, and with a knife in his hand, it fell... blood spattered everywhere.

Afterwards, Lin Yehuo held a piece of oil paper in front of his eyes to block the blood splattering.Seeing that Zou Liang was holding a knife and cutting up those eels and soft-shelled turtles bloodily, Xiao Liang quickly hugged the fourth son, "Don't look at Jin'er!"

"Hello." Ouyang Shaozheng couldn't help reminding Zou Liang.

"Huh?" Zou Liang looked back at him, wiping the blood off his face.

Everyone was speechless, Lin Yehuo held oil paper to shield himself and struggled, "Isn't it cute!"

"What?" Hong Jiuniang, who was washing vegetables at the side, didn't hear clearly.

"No." Lin Yehuo shook his head quickly, but he muttered in his heart, the violent big wild wolf is the cutest!

Ouyang was speechless, "Can you be more gentle?"

Zou Liang was dissatisfied, "I'm already very gentle!"

Everyone then sighed.

Ouyang turned his head, crossed his arms, continued to stare at the basket of crabs in front of him, and asked Xiao Wu, "What do you think?"

Xiao Wu lay on the ground and yawned—when will Zhan Baba and Bai Baba shave off the mutton?Want to eat that leg of lamb.

Mrs. Bao reminded Ouyang Shaozheng, "Crabs should be tied up before steaming, otherwise the legs will fall off."

Ouyang opened his mouth wide, and asked for a long time, "Tie them together or one by one? Dead knot or slip knot?"

Mrs. Bao came over, picked up a crab and taught Ouyang how to tie it with a cotton rope.

Ouyang suddenly asked, "What happens after you're tied up?"

"Steam in a wok." Mrs. Bao said, "This is simple."

Ouyang was stunned for a long time, then tilted his head, "Steam the living ones? Don't you need to kill them?"

Mrs. Bao smiled, "If it is steamed, it will die."

"Heh..." Everyone gasped again.

While tying the rope, Ouyang sighed, "My god, cooking a meal is worse than fighting a war! Brother Crab, thank you for your hard work!"

Xiao Wu continued to yawn—so slow... My leg of lamb!

But at this time, Bai Xia and Zhan Tianxing were giving in to each other's legs.

"Brother Bai, why don't you go first?"

"You're welcome, you're welcome, Brother Zhan, you come first."

"Oh... Where do you think Brother Bai will start with the first knife?"

"Hmm..." Bai Xia held her chin and looked at the leg of lamb, "Is this..."

"It's not as good as this." Zhan Tianxing thought for a while, "There are 25 of us in total, cut off a piece according to each person's food intake, and give the rest to Xiaowu!"

Bai Xia applauded, "Brother Zhan is a good planner."

"Brother Bai please."

"Brother Zhan please..."

"Brother Bai please."

"Brother Zhan, please..."

Everyone looked at Zhan Bai's two fathers, talking and laughing with each other, but it's a pity that they only talk but don't act, and the standard gentleman speaks but doesn't act.

Xiao Wu was anxious on the sidelines, thinking that you two should hurry up!If you don't want to cut it, just give me the whole root!

On the other side, Tianzun looked at the list for a long time, and asked Yin Hou, "What are seafood?"

Yin Hou shrugged.

"What about the three delicacies of the earth?" Tianzun then asked.

Yin Hou then shrugged.

"Then..." Tianzun scratched his head, "Where is Sansi?"

Yin Hou thought for a long time and asked, "Potato shreds?"

Tianzun looked at the raw materials patiently, "Shrimp squid and sea melon seeds..."

The two looked at each other.

Tianzun disagreed, "Is this the legendary seafood?"

"Who stipulated it?" Yin Hou also felt that these three items were not enough to represent seafood.

"The three delicacies of the earth are... broad beans, garlic sprouts and green peppers?" Tianzun raised his voice a little.

The rest of the people turned their heads together, "Isn't it...these three have the face to represent the delicacies on the ground?"

"What about Sansi?" Master Bao is very interested in this appellation, like Sansi Yamen, you can try more dishes like fried Sansi, fried Sansi, fire-rolled Sansi, and oil-boiled Sansi in the future!

"Shredded pork, leek sprouts and shredded cucumber."

"There is no potato shreds!" Yin Hou was shocked.

"There are no potato shreds in the three shreds?"

Others also gathered around, feeling incomprehensible.

Sitting on an upside-down washbasin, the fourth son was rubbing glutinous rice balls, and asked Xiao Liang, "Little Liangzi, when will we have food? I'm so hungry."

When the fourth son said a word, the voices of everyone's discussion stopped instantly. At this moment, everyone had only one thought in their minds - as an adult, how could the fourth son be starved!

At this moment, Zhao Pu ran in from outside, covered in ice scum, followed by Gongsun.

"I caught it!" Zhao Pu excitedly carried a big crucian carp.

Everyone tilted their heads and checked it visually, it seemed to be bigger than the one that ran away!

Gongsun picked up the iron brush and brushed the fish scales.

Zhan Zhao followed suit and felt that it was not too difficult, so he also brushed the fish scales.

Bai Yutang watched Zhan Zhao's actions from the side, and took a piece of greased paper that Lin Yehuo had brought to block the blood, and blocked himself.

Zhan Zhao washed the scales in the bucket after scraping off the fish scales, took them up and put them on the chopping board, and said to Bai Yutang, "It's your turn!"

Bai Yutang looked at Zhan Zhao, "Why should I?"

Zhan Zhao raised his hand and made a movement of ripping open his stomach.

The corner of Bai Yutang's mouth twitched slightly.

On the other side, I saw that Gongsun had already cut open the fish's belly, reached in and dug out the intestines from the fish's belly, and picked out a few things, and said, "Little Si, there are fish bubbles and fish roe."

The fourth son sticks out his tongue, "I want to eat fish bubbles but not fish roe!"

Bai Yutang frowned as he looked at the handful of intestines that Gongsun was holding in his hand. Fifth Master's life was in the greatest crisis, and he shook his head, which meant—absolutely not!

Zhan Zhao pouted at the fourth son, what did that mean——the fourth son said he was hungry!

Bai Yutang hesitated.

Zhan Zhao handed over the knife, "Here!"

Bai Yutang frowned, took the knife and held it in his hand for a while, then put it down again suddenly.

Zhan Zhao was puzzled, when suddenly he saw a cold light flash in front of his eyes... Bai Yutang drew his knife out of its sheath.

Everyone saw a dazzling flicker in front of their eyes... Looking again, they saw that the whole black fish was divided into three parts!One part, one whole fish head.

The second part is the whole skeleton plus the inner contents.The third part, two large pieces of whole, pink fish.

Bai Yutang wiped his knife with a fine silk handkerchief distressedly.

The others were stunned for a long time, applauding...

Mrs. Bao came over to take a look and nodded, "Yes! This meat is cleanly shaved and ready to be sliced."

Bai Yutang heaved a sigh of relief, walked back, and the silk scarf was taken away by Zhan Zhao.

Everyone was wondering why Zhan Zhao wanted a silk scarf, when they saw another flash of cold light, and saw Juque brushing across the cutting board, and when Zhan Zhao went to the side to wipe the knife, Bai Yutang picked up a piece of silk scarf with his chopsticks. The fish came and shook in the sunlight, it was as thin as a piece of paper... it was crystal clear!

"Wow..." The crowd continued to applaud.

Mrs. Bao praised, "Excellent knife skills!"

Zhan Zhao and Bai Yutang prepared hot water to blanch the fish, thinking that they saw a rainbow after the rain, and victory was in sight!However, there is still a fish head left, which needs to be boiled.

Zhan Zhao pushed the fish head to Bai Yutang.

Bai Yutang looked at the fish head, "Why?"

"Make soup!"

"Oh..." Bai Yutang didn't think it was difficult, so he just threw the fish head into the water and boiled it!Just about to do it, Madam Bao reminded, "The fish gills need to be removed."

Zhan Zhao and Bai Yutang were taken aback, they folded their arms and lowered their heads to look at the fish head, "Where are the fish's gills located? Did you tear off the fish's gills? Is all cooking so cruel?"

Zhao Pu looked at Gongsun Zheng enthusiastically scratching the crucian carp's back with a small knife, and couldn't help but said, "Maybe we can ask the cook to try it when we extract confessions by torture..."