Dragon Pattern Roll Set

After more than an hour of hard work, the arduous stage of organizing the ingredients is considered complete.

Look at the ingredients processed by everyone...

In Zhan Zhao and Bai Yutang's group, the fish fillets were cut into crystal clear slices. Under Mrs. Bao's guidance, Zhan Zhao and Bai Yutang found the fish's gills, and each took off a piece.

At this moment, Zhan Zhao was standing at the table admiring the finished product, and Fifth Master was washing his hands in the fifth bucket of water in the yard.

Zou Liang and Lin Yehuo's soft-shelled turtles and rice field eels were all processed and cut into pieces... To be exact, they were all cut into minced meat.

Lin Yehuo looked at Zou Liang speechlessly, "You even chopped up the shells of soft-shelled turtles."

Zou Liang looked at Lin Yehuo, "I asked you if this is okay, and you said you must keep going..."

Lin Yehuo looked at the sky.

Tianzun and Yinhou were quite successful in completing the task, because the ingredients are all stipulated, as long as they are cut into thin shreds.Both of them were useless with knives, their internal energy was swept away, and all of them became hair-thin strands. Mrs. Bao held a piece of squid shreds and praised the ingenious craftsmanship.

Master Bao and Taishi Pang’s dishes are even easier. They just soak the fungus and shiitake mushrooms in hot water until soft, then beat the eggs and prepare the soup in a while.

Mrs. Bao and Hong Jiuniang mainly do the washing and stringing of vegetables, but Mrs. Bao is too slow. Each kind of vegetable is threaded with a bamboo stick, and the speed of skewering will last at least next month, so Hong Jiuniang took it. A two-foot-long moso bamboo pole came and shattered the bamboo pole into hundreds of thin bamboo sticks. I took two and hung them on the clothes hangers. I strung all the vegetables into two rows. It was very spectacular, and then Mrs. Bao mixed the egg batter, and Jiuniang used her internal strength to spread the batter evenly on every vegetable, which was considered a successful task.

Bao Yan and Pang Yu frantically dug out the flesh of the shiitake mushrooms and eggplants, made stuffing with minced meat and tofu, and stuffed them into the eggplant and shiitake mushroom boxes. Although it was ugly, it was considered a success. Just steam it on the pot.

Yin Lanci and Lu Xueer were in charge of making the staple food. They washed the rice and kneaded the noodles... These two are worthy of their deep internal strength, and they kneaded the noodles with tenacity.

Lu Tianhan and Wusha didn't have too much difficulty. Put the ribs in the prepared batter and roll them, and then fry them in the oil pan after a while.

Xiaosizi and Xiaoliangzi completed the task best. Xiaosizi cut all the gnocchi, Xiaoliangzi shook a flour basket, and the round glutinous rice dumplings the size of pearls were ready. Osmanthus fragrans Also, just wait for the hot water to boil.

Gongsun and Zhao Pu are progressing quite quickly. Gongsun even fried the poached eggs and caught the fish. After washing them, wait a while and fry them in the pan.But... Gongsun looked left and right, and always felt that this fish didn't look like crucian carp, it seemed to be a little fatter...

But just now when he wanted to identify it carefully for a while, Zhao Pu said that it was the one just now, maybe he drank a few sips of water in the pool, so he looked fat.

Zhan Tianxing and Bai Xia didn't cut up the mutton until the end. After two hours of humility, the two wives couldn't stand it any longer. Lu Xueer and Yin Lanci leaned over and "brushed" a few times...the mutton was all cut into pieces The fragments left a bone, and Bai Xia gave it to Xiao Wu.

Ziying and Zheying stuffed the marinated chicken belly with stuffing, wrapped it layer by layer with lotus leaves, and at the reminder of Mrs. Bao, they grabbed some mud outside...they had already dug a hole and buried it in the ground Here, charcoal is placed on it waiting to be ignited and roasted.

In the end, Ouyang Shaozheng used all his strength to tie up all the crabs, while Xiaowu lay on the sidelines and gnawed on the sheep bones. Yin Lanci and Lu Xueer were very interesting, leaving a lot of meat on the bones.

Everyone gave all the remaining meat to Xiao Wu, and Xiao Wu ate it to his heart's content, at least he would not have to starve today.

The fourth son was lying on the small bench, so hungry that he was so hungry, his mouth was flat and he had no strength.

Gongsun asked him distressedly, "Don't you still have almond cookies in your purse?"

The fourth son pouted, "I gave it to the little ferret in the morning..."

Master Bao said, "Hurry up and start? You can eat it when it's hot!"

Everyone nodded, rolled up their arms and sleeves and prepared to enter the second stage. At this moment, they saw the door... Hong Jiuniang stood under the vegetable shelf, raised her palms...

There was a "boom"... the whole row of vegetables was on fire.

"Oh!" Everyone clapped their hands.

Ziying and the others said to the hole in the ground, "Aunt Jiu, give me a slap here too!"

Hong Jiuniang raised her hand and gave another "boom", the charcoal in the pit caught fire.

Everyone pointed to the stove for fire.

There are also many stoves in Hongyingzhai, and several stoves are used together. Ouyang Shaozheng's crabs and Baoyan Pangyu's mushrooms and eggplants are steamed together. The rice in the pot is the rice prepared by Lu Xueer and the others. Bai Xia's mutton pilaf, a group of people gathered around the stove and looked at the steamer that kept oozing out.

Xiao Si stood on a small bench, and together with Zou Liang, poured the pearl balls into the boiling hot water pot. Xiao Liang was afraid that Xiao Si would be scalded, so he asked him to wait aside, and he took a big spoon Stir the hot water, and Xiao Sizi throws rock sugar and sweet-scented osmanthus into it.Not long after, the aroma came out.

Mrs. Bao also poured a small jar of sweet wine into it. In an instant, the sweet and sweet taste made everyone even more hungry after "working hard" all morning.

Lin Yehuo rubbed his hands and urged Zou Liang, "Hurry up!"

"How?" Zou Liang looked at Lin Yehuo and said, "Braise it in red!"

"Is it braised in red!" Lin Yehuo urged, "Anyway, I don't eat braised in soy sauce, so you cook it as you like!"

Zou Liang was speechless, "If it burns out, I need to wash the dishes."

"Then you wash it!" Lin Yehuo didn't even think about it.

Zou Liang looked at him, "You really are rude to me."

Lin Yehuo stretched out two white and slender hands with delicate joints, prettier than girls' hands, "Washing the dishes will ruin the skin!"

The corner of Zou Liang's mouth twitched, but contrary to Lin Yehuo's expectations, he didn't refute anything at all, but said, "Ask Mrs. Bao how to cook braised sauce."

Lin Yehuo blinked, "Oh." and ran to Mrs. Bao.

Zou Liang tilted his head to look at Lin Yehuo's back—is he so obedient?

Lin Yehuo was walking past Gongsun and Zhao Pu, when suddenly, he heard a "stab".

Everyone was surprised, Zhan Zhao and Bai Yutang were planning to steal Gongsun as a fish, because Gongsun seemed quite confident, but...

Gongsun threw a whole fish into the hot oil pan, and instantly...it exploded.

"This is normal, nerdy?" Zhao Pu held a piece of oil paper to block the oil in front of Gongsun, and Gongsun took the spatula to push away his obstructing hand, "Don't block it!"

"What if it doesn't stop you from being fried in hot oil?" Zhao Pu was still in a hurry.

Gongsun finally drove Zhao Pu away, but found that the oil was too hot, and the whole fish stuck to the bottom of the pot.

"Oh!" Gongsun hurriedly took the spatula to shovel the fish, and Zhao Pu came back again.

Gongsun shoveled for a long time, but the fish just couldn't turn over. Seeing that one side was going to be mushy, but the other side was raw, he was also anxious.

Zhao Pu probably understood that Gongsun was about to flip the fish, so he asked, "Stupid, you..."

"Think of a way!" Gongsun asked Zhao Pu to turn the fish over. Zhao Pu took the handle of the pot and shook it lightly...the fish flew up and caught it again.

"Isn't it fun?" Zhao Pu held the oil paper as the oil, and threw the fish as the cake.

When Gongsun turned his face, he saw the onion, ginger and garlic on the side, and stamped his foot, "I forgot to put it!"

The corner of Zhao Pu's mouth twitched, "You really are a half-baked bookworm..."

Gongsun became angry, "I have lived in Kaifeng Mansion for too long and neglected to practice!" Then, he threw the onion and ginger into the oil pan, and then picked up a spoonful of water... Stinging Zhao Pu looked at a carp that was blown to pieces. The fish lying in the dirty and oily water, with onion, ginger and garlic floating on it, frowned, "I have no appetite at all..."

Gongsun squinted at him, threw the fried poached eggs into the pot, picked up the salt shaker, poured some into it, and covered the pot.

Zhao Pu looked at him, "Is that all right?"

Gongsun touched his chin, "It should be almost there."

Zhao Pu pointed to the crab that had been cut in half, and asked, "The crab..."

"Ah!" Gongsun was shocked, "I forgot to put it in again!" After speaking, he lifted the lid of the pot, threw the crabs in, closed the lid, and continued to clap his hands, "You're done!"

Zhao Pu twitched his lips, "Then what, nerd... Even if I am not an expert, I think you are an amateur in cooking!"

Gongsun pouted.

"How did the fourth son grow up, you tell me the truth!" Zhao Pu leaned at Gongsun.

Gongsun hesitated for a while, then scratched his chin, "The small restaurant at the entrance of the village."

Zhao Pu opened his mouth wide.

Gongsun said to him, "Hush!"

Zhao Pu looked back at Xiao Liangzi, who was watching Xiao Liang stir the rice balls made with wine, osmanthus, and pearls. He was still praising his father, "Daddy is the most capable. In the past, it was always Daddy. Hey, he can conjure up a lot of dishes."

Everyone looked at Gongsun with contempt.

Gongsun continued to look up at the sky.

Lin Yehuo ran out and asked Mrs. Bao how to cook it.

Mrs. Bao said, "Stir-fry in oil pan and then put soy sauce to simmer."

Lin Yehuo remembered it, and was about to leave when he caught sight of the clothes rack burning raging fire, "Then what...the vegetables are all black..."

Mrs. Bao was startled, "Hey! Jiu Niang, it's over!"

Hong Jiuniang was taken aback, "Passed?"

"Turn off the fire quickly! It's going to burn!" Mrs. Bao was in a rare hurry.

Hong Jiuniang raised her face and encountered the greatest crisis in her life. She had set fires all her life and never put them out.

After thinking about it, Jiu Niang picked up the bucket.

"Hey!" Mrs. Bao hurriedly stopped.

Lin Yehuo raised his hand, and a windless palm swept across... In an instant, the fire was extinguished.

The remaining dark vegetables are hung on dark bamboo poles.

Hong Jiuniang looked at it for a while, then pointed to Mrs. Bao and asked, "Is this color normal?"

Mrs. Bao looked at the sky—it seemed that she was about to wash the dishes.

Lin Yehuo blinked, and happily ran back to catch Zou Liang, "Mute! We don't need to wash the dishes!"

Zou Liang was startled, turned around, "Really?"

Lin Yehuo nodded, "Yeah!"

Zou Liang looked at Lin Yehuo, who was still rushing at him, and felt a little better, "Then did you ask?"

"Uh..." Lin Yehuo was so happy just now, he forgot what Mrs. Bao said, and just remembered a stir-fry with soy sauce... So, he said, "Stir-fry with soy sauce!"

"Oh..." Zou Liang looked at the pot, poured soy sauce, minced eels and soft-shelled turtles into it, thought about it, and stir-fried... how?

Thinking of this, Zou Liang put a small thunderbolt into the stove, followed by a "boom".

Everyone looked at Zou Liang's stove in amazement, and saw how high the pot exploded. After Zou Liang reached out to catch it, he took the spatula and began to "stir fry" on the fire.

Lin Yehuo continued to use the oil paper to cover the splashing soy sauce, and by the way sighed—ah...so cute when cooking!Like a big grumpy dog.

……

Compared with these young people, Tianzun and Yinhou still have some common sense. Yinhou took a spatula and a pot, put the oil on it and heated it up, and asked Tianzun to pour in the shredded meat dishes and fry them until cooked, and then put the vegetarian dishes in The silk is also poured in, and the cooking starts.

Tianzun held the salt jar, and Yin Hou asked him to put some, so he sprinkled a little, and soon, the aroma came out.

Tianzun nodded, "You shouldn't have to wash the dishes like this!"

Yin Hou felt that it was almost done, so he covered the pot, turned his face, and saw the "salt" jar in Tianzun's hand.

Yin Hou was stunned for a long time, pointed to a word on the jar, and asked Tianzun, "What does this word read?"

Tianzun took a look, "Sugar..." =0=! !

On the other side, Wusha and Lu Tianhan have a clear division of labor. Lu Tianhan fried the pork ribs, and Wusha has already made the sweet and sour sauce. He put the green onion and waited for Lu Tianhan.

Lu Tianhan put the pork ribs into the pot of sweet and sour sauce, and Master Wusha stir-fried them all. Finally, he sprinkled some sesame seeds in and let them out of the pot.

The little four beside him hurried over, "It looks delicious!"

Lu Tianhan squatted down, picked up a spare rib and blew it, and brought it to Xiao Sizi's mouth.

The fourth son took a bite and covered his mouth, "It's so spicy!!!!"

Everyone was surprised.

Lu Tianhan stood up, looked at the pot of sweet and sour sauce made by Wusha, and asked, "What did you put in?"

Wu Sha said, "Bao Zheng's daughter-in-law said, three spoonfuls of vinegar, one spoonful of sweet sauce, one spoonful of sugar..."

Lu Tianhan looked at the jar of "sweet sauce" and rubbed his forehead, "Taste it before you make it! It's hot sauce!"

Wusha then opened his mouth wide =0=! !

After the little four had passed through the heat, he tilted his head and ate the pork ribs, "Mmm... it's sour, hot, and sweet, but it's actually not bad."

Wusha and Lu Tianhan also went to grab a piece to eat, and sure enough...it was okay.

On the other side, Tianzun and Yin Hou also picked up chopsticks and fried three shreds of sweet ground three delicacies and sea delicacies, and tilted their heads—is it okay?The taste is a bit weird but not too bad.

At the door, Hong Jiuniang took a bite of the dark roasted shiitake mushrooms, raised her face, "Wow! The outside is charred and the inside is tender!"

Zi Ying and Zhe Ying, who were waiting for the beggar chickens in the pit, came over and picked two pieces to taste—huh?Don't be confused, the taste is not bad, but the appearance is ugly.

Master Bao and Taishi Pang’s soup, as well as the pearl balls of the fourth son, were also out of the pot. The fourth son scooped up some pearl balls with a small spoon, tasted them, and said to Xiao Liang with a smile, “It’s so sweet, Xiao Liangzi!”

As he spoke, he scooped up a spoonful for Xiao Liang. Xiao Liang ate happily and nodded, "Mmm! It's so sweet!"

Everyone stared at Xiaosizi and Xiaoliangzi—the most successful group no matter how you look at it!

On the other side, Master Bao and Grand Master Pang's soup is also out of the pot, but...

Master Bao pointed to the pitch-black soup and asked Pang Ji, "Why are the eggs black?"

Grand Master Pang stroked his beard and smiled slightly, "I made my own decision and put some black sesame seeds in the eggs, hahaha."

Mr. Bao helped his forehead.

The grand master pointed to the bowl of soup and asked Mr. Bao, "Does it look very kind to you? How about calling it Heizi soup... Poof."

Before the grand master finished speaking, Master Bao stuffed a chili pepper into his nose.

"Oh!" The grand master covered his nose and jumped, "Damn sunspot!"

Master Bao squinted at him, picked up a shiitake mushroom in the soup with his chopsticks and tasted it - it was a little salty, but everything else was fine.

At the other end, Mrs. Bao shouted, "The steamed vegetables are almost ready to come out!"

Everyone stepped forward to take down their dishes.

Bai Xia and Zhan Tianxing felt that the glutinous rice and mutton were in good condition, so they began to add seasoning and stir. Both of them were gentlemen, and they mixed it in an elegant way.

Bao Yan and Pang Yu's stuffed tofu with mushrooms and eggplant box is also ready. After it came out of the pot, Pang Yu quickly tasted one. It was so hot that he jumped up, but he kept nodding his head, "It's not bad!"

Bao Yan also took one, tasted it, smiled and gave Pang Yu a high-five - it seems that there is no need to wash the dishes!

Ouyang Shaozheng looked at the glowing red crab and folded his arms - there is no reason to lose!As for the crab, it’s fine if it’s steamed, so he also squatted down and raised his hand to Xiao Wu, “Come on, take a picture!”

Xiao Wu is washing his face while licking his paws, he is so full!Seeing Ouyang Shaozheng reaching out his hand and rubbing his big head, that means - help me smooth my hair!

The fish soup on Gongsun's end is also ready, so I opened the pot and looked at it.

Zhao Pu was horrified, "It turned white!"

Gongsun smiled slightly.

Zhao Pu stroked his chin, "It is true that the fish soup is white, but according to the way you cooked it just now, there is no reason why it will turn white!"

Gongsun raised his eyebrows slightly, "Who am I? Isn't it just a pot of fish soup? Let alone make it white, you can choose red, orange, yellow, green, blue, blue, purple, whatever color you want!"

After speaking, he shook the medicine jar in his hand.

Zhao Pu swallowed - isn't it?Can this be eaten?

Lin Yehuo looked at Zou Liang's plate of sticky and black meat sauce, and the corners of his mouth twitched—how could such unaesthetic food be made by them? !

Zou Liang dipped his chopsticks in his mouth, tasted it, put down his chopsticks, and frowned.

Lin Yehuo looked at him from the side and asked, "What's your comment?"

After a long time, Zou Liang said two words, "Dinner!"

Lin Yehuo squinted his eyes, tasted it too, and then rushed out to drink water.

Everyone's tasks are almost coming to an end. Over there, Yin Lanci and Lu Xueer rolled out the noodles and are ready to fry them.

And Zhan Zhao and Bai Yutang worked together to make fish head pickled vegetable soup first, because Mrs. Bao told them that fish fillets are very easy to cook, as long as they are fried in a hot pan for a while, it will be ready immediately.

So, the two focused on the fish head soup.

The two of them just put the fish head into the water, put pickled cabbage on it, and simmered on the fire.

When the pot was boiling, Zhan Zhao and Bai Yutang took a look, and saw the fish staring with round eyes.

After a long time, Bai Yutang pointed and said, "I will never die with peace in my eyes!"

Zhanzhao Fu forehead.

Taking a sip with the spoon, Zhan Zhao smacked his lips, thought for a while, then scooped up another spoonful for Bai Yutang, and asked, "Yutang, would you like to try it?"

Bai Yutang would never refuse Zhan Zhao who brought it to his mouth... No, it was Zhan Zhao who brought the food to his mouth, but...

Wu Ye, who witnessed the whole production process, had an unprecedented rejection reaction to the fish head, shook his head resolutely, and refused to eat it!

Zhan Zhao saw that he didn't want to eat, so he put down the spoon and prepared to make fish fillets.

Bai Yutang leaned over to watch.

Zhan Zhao looked at Bai Yutang, "You come and I come?"

Bai Yutang said, "Madam Bao said, the key is to be quick!"

Zhan Zhao thought for a while, "Hurry up..."

So...the two looked at each other—cooperate!

Bai Yutang heated up the pot, then poured some oil on it. Zhan Zhao held the fish fillet in one hand and chopsticks in the other, and asked Bai Yutang, "Are you ready?"

Bai Yutang nodded.

Zhan Zhao's internal strength shook, and he swept all the fish fillets into the pot, Bai Yutang swung the pot... the fish fillets flew up, Zhan Zhao quickly stirred the fish fillets with chopsticks, and turned over!Bai Yutang then flew the fish slices...

The crowd was dazzled by watching, and after three or two moves, Zhan Zhao took the plate, Wu Ye shook the pot, Zhan guards spun around, and saw fish fillets lined up and twirled twice on the plate, There is no chaos.Snow-white fish meat, not to mention how tender it feels...

"Wow!" Everyone applauded.

Zhan Zhao and Bai Yutang clapped their hands proudly, and you're done!

At this time, I heard Yin Hou Liang Sisi say, "I didn't put anything."

Tianzun also nodded.

Everyone was stunned.

Zhan Zhao and Bai Yutang took a piece of fish and tasted it, looking up at the sky - it was bland and tasteless!I forgot to put salt.

At noon, the heavy snow finally stopped...the sun shone into the yard.

The big table in the yard was filled with all kinds of dishes cooked by everyone.

Probably because they were all starving, so the dishes that looked messy still smelled delicious.

Both the rice and fried noodles are okay, at least they are not raw. The meatballs of Xiaosizi and Xiaoliangzi are very successful, and each has a big bowl.The roasted vegetables and mutton rice are also surprisingly delicious. Mr. Bao's soup is a bit dark, but it's delicious.The pork ribs made by Wu Sha and Lu Tianhan, and the three silks fried by Yin Hou and Tianzun, although the taste is very weird, they are very good for dinner.

Ouyang Shaozheng's crabs are also very successful. Of course, the credit comes from the crabs themselves.

And Bao Yan and Pang Yu's stuffed tofu with eggplant boxes were also robbed, Ziying and Zheying's beggar's chicken was half battered, but the half that was not battered was delicious.

Gongsun's fish soup has all the "color and fragrance"...Of course it's an illusion, but the taste is still okay, just a little fishy.At the same time, everyone discovered a problem.

"Mr. Gongsun." Mrs. Bao said, "This is not a crucian carp but a grass carp."

The corner of Gongsun's mouth twitched, and he squinted at Zhao Pu, which meant—look!I said I got it wrong!

Zhao Pu stroked his chin, "The crucian carp is hypocritical enough, so you change your name to grass carp when you get fat?"

But the most interesting thing is the fish soup and fish fillets made by Zhan Zhao and Bai Yutang, both of which are tasteless.

At the same time, Zou Liang and Lin Yehuo's braised soft-shelled turtle and eel were too salty, but they were surprisingly delicious when put together.The soup of the eel and soft-shelled turtle is poured into the fish soup, and the fish soup is instantly delicious and salty.And the remaining dark minced meat is also very delicious for dipping fish fillets.

Everyone was like this, each of them ate two big bowls of rice, shared a large plate of fried noodles, ate up almost all the dishes, and sat and rubbed their stomachs contentedly.

……

At the end of the day, it's time to choose who does the dishes.

After Mr. Bao's judgment, it was Zhao Pu and Gongsun who lost this time, because everyone's dishes have their own shortcomings and advantages, but the names and ingredients are correct!However, Gongsun and the others made grass carp soup from crucian carp soup, which was a fundamental mistake.

Gongsun and Zhao Pu were planning to appeal a few words, when suddenly...everyone heard a loud bang.

Looking back, I saw the roof of the kitchen flying into the air, and the rest of the kitchen collapsed.

The corners of everyone's mouth twitched.

After a long time, Mrs. Bao clapped her hands, "Did you all forget to turn off the fire? The stove will be turned off when it's used up."

Everyone opened their mouths wide =0=! !

Zhan Tianxing and Yin Lanci looked at the ruined kitchen, helplessly supporting their foreheads...the loss was heavy, the key is whether the kitchen lady will pass out after returning the day after tomorrow?

Zhan Zhao cupped his hands to the stunned Gongsun and Zhao Pu, "Congratulations."

The two were stunned.

Zhan Zhao narrowed his eyes, "At least I don't need to clean the pot!"

Gongsun and Zhao Pu thought about it and clapped their hands—oh!

"But..." Everyone looked at the kitchen together, and the remaining ingredients, oil, salt, sauce, vinegar, flour, and rice were all fried, so...

The fourth son cupped his face, "Ahhh! What shall we do tomorrow?"

Everyone looked at each other, and continued to sigh... This is the legend, did you eat your last meal without your next meal?