Favorite like a devil

To make pork jerky, the first and most important condition is to choose fresh lean pork and good tenderloin. There is very little fat in the tenderloin, and it will not cause a lot of fat during baking, which will cause The finished pork jerky was burnt.

This is the raw material for making honey-glazed pork jerky. Usually, the shape of honey-glazed pork jerky is very neat, the size is large, the thickness looks very uniform, and the appearance is very good.

There is another kind of sweet and spicy pork jerky. This kind of pork jerky also needs to choose lean pork. The bought pork is fine pork, the fascia and white waist are removed, but the shape of the back is different in size, but the taste is very unique.

That is, the charcoal flavor that people often say.

Lu Boyuan found that he didn't have to worry about the operation of the small workshop at home. Xuan Ming is a good hand. He allocated these monsters that did not build a house one by one to each food production process. For example, making bread, someone is responsible for it. Kneading the dough, some are in charge of kneading the dough, some are in charge of the heat, some are in charge of the ready-made bread baked in the oven, and some are in charge of packaging. It seems quite easy. Lu Boyuan saw these big men there one by one. Working hard, not saying a word, and the poor man couldn't help but go up and ask: "Are you still used to it?"

In fact, Lu Boyuan is very grateful to these monsters in his heart. He didn't pay any salary, and he worked hard. The most important thing is that these monsters are very confidential. Everyone is very loyal to Xuan Ming, let alone It is to leak the recipes for eating, and if you want to invite someone, you have to worry about being leaked.

The Warcraft who is kneading the dough looks a bit sleepy. He is rolling up his sleeves and kneading a dough weighing more than 20 kilograms with a pair of powerful hands. The dough is so soft under his hands, it is as soft as rolling waves. smooth.

"If you go back to Madam, it's okay."

Actually not good at all.

╮(╯﹏╰)╭

In the first few days, I thought it was quite fresh and interesting. I could help Lord Mojun to work, and I felt so happy. But for a period of time, I kept repeating the same thing every day from waking up to going to bed at night. The work, besides kneading the dough, is still kneading the dough. Just in this place, it’s like being in prison. How can they bear it, who are naturally active, and finally they can only ask the Lord Mozun for instructions: Sir, we really want to Back to the spirit.

Although there are also a group of monsters who have deeply liked the Queen's house, even though there is no wages to take, the Queen is still very generous to them, and they can eat whatever they cook...

Lord Mozun snorted coldly, with disdain and sarcasm all over his face: Who was the one who insisted on staying here at the beginning? !

It's them!

But they really don't want to be coolies here anymore, it's their job to charge and fight.

Master Mozun finally told them cruelly that they can return to the land spirit and work for these two months, and then everyone has to find a supervisor, that is to say, they have to trick a monster to do the coolie instead of them, right?

Suddenly they feel that they are cruel too.

Moreover, Lord Mozun told them not to show any displeasure, they must love and like working here very much, and they must not give Lord Mozun any suspicion or doubt, otherwise the consequences will be very serious.

"I like working here very much. Since my wife came here, I have to eat several bowls of rice every day, and I have gained a lot of weight."

︿(￣︶￣)︿

Weeping, the monsters smiled and said they liked it.

When Lord Demon Empress believed it was true and left, several monsters who cherished each other looked at each other, all speechless and crying.

Master Mozun drove them away at that time, why were they so cheap and didn't leave?

I can only go to fool other good brothers of Diling to come to "enjoy the blessing".

With someone who is willing to work, Lu Boyuan doesn't have to worry about many things. Xuanming is often more thoughtful than he thinks. No, the few monsters who are in charge of purchasing every day have already purchased all the ingredients they need every day. No need to say anything.

The monster bought by the loser bought back the pork that was bought early this morning and gave it to Lu Boyuan. It was nearly two hundred catties, most of it was lean meat, and there was a lot of fat among them, which needed to be removed.

There is a lot of pork. If you want to make honey pork jerky, you have to grind all the lean meat into a paste. In fact, in terms of taste, the best pork jerky is minced by hand, but such a large amount needs to be minced by hand. It was obviously impossible, so Lu Boyuan still bought a meat grinder in the snack system, as well as an oven and some wire grills. Although the oven already has one at home, it has to make bread every day. , It was extremely crowded to use it to make pork jerky, so Lu Boyuan had to exchange it for another one.

The arrival of the new machines made the cramped Lu family even more crowded, and now even the living room has been placed a lot. Fortunately, the house will be built in a few days, and the whole family will move there by then. The house is dedicated to eating and drinking.

Bring clean water from the well, wash the bought pork one by one, remove the blood, cut off the big pieces, start to remove the fat, and also need some fascia, white waist, and blood clots, Broken bones and so on, this work is a bit complicated, the pork is too slippery, and it is not easy to handle. Sort these pure lean meats into large pieces, and put them neatly aside, ready to make sweet and spicy pork jerky, and Those broken, small pieces, and not very good-looking ones are used to make honey pork jerky.

The meat grinder is still a manual rocker. It takes a lot of strength to shake the cleaned meat. After repeated grinding several times, it becomes a paste. Put it in a basin and start adding seasoning: ground Ginger powder, pepper powder, pepper powder, appropriate amount of salt, soy sauce coloring, some spice powder, spice powder is purchased from the snack system, similar to ground powder such as lo-mei aniseed, various practicable spices, system Although it is stated in the book that it can be used or not, the taste will be worse. Lu Boyuan didn't dare to be sloppy, so he honestly exchanged some, because he didn't know how much salt to put. Now he chose the most stupid way, which is to use his mouth. Go taste it, put a little on the tip of your tongue, try it out.

After all the seasonings were put in place, they started to whip. Lu Boyuan washed his hands and mounted the horse with his hands. Facing in one direction, he put his hands into a large basin and began to stir. Stir for a few minutes.

Then start the next step, rolling the stirred pork into a thin dough.

Replace the aluminum foil, cut the aluminum foil slightly larger than the baking tray, then wash it, spread it on the table, and brush it with a layer of oil. This layer of oil will ensure that the pork jerky can be removed well after it is cooked. Scoop some minced meat and put it on the paved aluminum foil, and then spread a thin layer of transparent fish film on top. The fish film is very thin and transparent, and the minced meat inside can be seen very clearly. Find a rolling pin and roll it out hard , showing the appearance of a thin layer of meat patties, ensure that it is almost thick, and the minced meat in each place is uniform, this is ok, then you can uncover the fish film, put the aluminum foil and the minced meat patties on it into the baking tray Put it away and start the next loading.

Five baking trays in a row, all installed, and the fire started to bake.

Tell the monster next to him to take a look at the fire, and Lu Boyuan took advantage of this time to get some sesame seeds.

It is still white sesame, stir-fry it in advance, and then sprinkle it when it is almost cooked, it is very fragrant.

After roasting for about ten minutes, the aroma of dried pork in the oven came out. It is different from the smell of bread. The aroma of roasted pork is very charming and very tempting. The aroma of dried pork is very Intense, undisguised, fierce and direct, not secretive, its fragrance spread out, not only the Lu family, but the entire Daoxiang Village smelled it, the fragrance whetted the appetite and whetted the appetite.

Don't you see, the hottest barbecue stall in the night market.

Such a simple stall, a few skewers of barbecue can attract people's legs so that they can't close their legs, salivate, become its captive, obediently pay for it.

Before it was cooked, there were a few monsters who couldn't bear it anymore and wanted to find out, so they came to see what the new food was.

Although there is no shortage of big fish and meat on weekdays, I have never felt that the pork is so fragrant and so tempting.

It is simply a crime.

"Ma'am, are you looking for new food again?" After getting acquainted with Lu Boyuan, these monsters are not restrained as before.

Some even started begging for food, "Madam, give us a taste later."

The monsters were intoxicated and obsessed with the expression of absorbing marijuana one by one, inhaling one by one around the oven, erratic.

"Okay, no problem, just wait a while."

Lu Boyuan replied indifferently. He was paying attention to the heat of the oven. Seeing that it was almost done, he opened the door of the oven and found a thick dishcloth to support the baking tray. Sure enough, there was a lot of water in it soon, and when it was slightly tilted, the water disappeared. Pour it out, put it in again and continue to bake. There is no moisture, and the roasting is very fast. The aroma of dried pork is strong. Take out the baking tray again, and take out a jar of honey exchanged from the snack system. There is also Tianmu honey, but the base is natural or artificially mined. The price of honey is very expensive, far from what they can eat. Lu Boyuan directly buys it in the snack system. It is not expensive and tastes good. It's not bad, the monsters didn't know what was in the jar, until they saw their master monster picked up the brush and brushed the pork jerky layer by layer. The sweet and greasy fragrance was oily and crystal clear. Only then did they know that it was precious honey.

The Empress is so extravagant.

What a good thing to put on such cheap pork.

It would be nice to give them a bite.

Swallowed a big mouthful of saliva forcefully.

After Lu Boyuan finished brushing the pork jerky and put it in the oven again, almost all the monsters stared at the jar of honey.

Licking the corners of their mouths, they felt that the Empress Dowager's family is not poor at all, very rich, isn't it?

They couldn't afford honey, but the Queen casually took out a big jar.

It looks really hurtful.

After brushing with a layer of honey, bake it for a while, then take it out, brush the other side, and brush the other side with honey, then sprinkle the stir-fried white sesame seeds on it, as evenly as possible, and put it in the oven.

In the remaining few minutes, the aroma of dried pork can be said to be full of fragrance, which is nothing compared to the previous one. The fragrance permeates the whole kitchen. The dried pork in the oven is much smaller and shrunk than before. nearly half of the area, but it looks a lot tighter, the color is bright red, slightly translucent, because it looks extra moist and shiny after brushing with honey, and that color can only be seen in syrup , and the white sesame seeds dotted on it are extraordinarily attractive.

It’s not enough to feel delicious just by smelling it, but what a treat it would be in your mouth.

So, under the eyes of several monsters, they didn't miss any small move by Lu Boyuan. They watched the other party take out the finished product, then cut it into small pieces with a knife, and piled them on the white plate. The saliva dripped and flooded.

"Can I eat a little?" Finally a monster broke the silence. Since the queen made a new food every time, he felt that he had become skinless and shameless.

He didn't even know that one day he would open his mouth to beg for food, appetite or something, such things did not exist before.

"Yes." Lu Boyuan said with a smile.

"But you can't eat too much, because the other uncles haven't tasted it yet, and they have to sell it. For this stove, you can ask other people in the house to eat it together." There are five baking trays in one stove, although they are not There are a lot, but there are also a few catties of dried pork.

There was quite a lot of this thing just now, but once it was baked, the portion became much smaller.

"Master Demon Queen is so kind, let's share it."

A stove of pork jerky was cut into pieces, and there were several plates. Everyone ate very happily. Each piece of pork jerky was very thin, only as thick as a fingernail, but it was coated with honey on both sides, and the syrup baked with honey was sweet. , there is still some slight, slightly spicy taste, but it doesn't look like spicy taste. In the illusion of very beefy beef.

Cheap pork is so delicious?

I couldn't believe the tongue in my mouth, I really wanted to swallow it all, even the tongue.

After chewing to the end, there is a lingering fragrance in the mouth, and the toughness of the pork jerky, which is endless aftertaste.

When I really ate one piece, I subconsciously went to take the second piece. After eating a few pieces, I found that the frequency of my hand reaching for the plate was getting faster and faster, and I couldn't stop at all.

Hey, I suddenly don't want to go back to Earth Spirit anymore, it's so swollen, I really want to stay here.

Eating jerky pork, Warcraft felt so cruel.

Do you have to continue to work hard here?

Going back means that he won't be able to eat anymore, but if he doesn't go back, he still has to do complicated and boring work every day, but he still hesitates, can't make up his mind, and feels like he is hopeless.

The honey-glazed pork jerky was ready one after another, and Lu Boyuan felt that the portion was enough, so he started to make another kind of spicy pork jerky.

This pork jerky is purely charcoal grilled.

It is a little different from honey-grained pork jerky. This kind of pork jerky is not pork jerky, but pork slices.

Arrange the lean pork that has been processed, remove the fat, fascia and blood clots, and then call Qingshi, yes, he needs to freeze these lean pork, because fresh pork, no matter how to remove the skin and remove the fascia, There will still be some, it is easy to slip when cutting, not to mention that cutting is not easy, it is easy to cut your hands, and it is very laborious to cut into a thin piece, but frozen into a large piece, although it is very hard when cut , but the cuts are uniform in size, and the thickness is relatively easy to control. This kind of laborious work is still left to the powerful monsters.

Lu Boyuan went to prepare the seasoning again.

Because this kind of pork jerky must be spicy to be delicious, it is completely different from honey sauce pork jerky, so he had to adjust some seasonings himself.

Heat the pan, stir-fry the dried red pepper until it is very dry and crisp, stir-fry a few times, put it on a plate, chop it into powder, put it in a bowl without any water for later use, and then start heating the pan Hot oil, not much oil, boil, pour the hot oil on the fried chili powder, hot fried chili powder, collide with each other, exudes a charming fragrance, the taste is not spicy at all , but it smells very good.

After finishing these, he began to add other spices, such as star anise, cinnamon, pepper, pepper, cardamom, nutmeg, and bay leaves. Some spices began to stir-fry on a low heat, adding some oil during the process, and the fragrance came out. , put in water, start to boil, then add salt, the amount should be larger, soy sauce, vinegar, some cooking wine, and finally put in the chili oil prepared before, simmer for a few minutes to complete the serving.

The Warcraft at that end cut the frozen lean meat into thin slices, each slice was very big, the big ones were as big as the mouth of a plate, and the small ones were slapped. Put these sliced ​​pork into the cooled Start marinating in the seasoning sauce.

Because it needs to be tasty, it needs to be marinated for a little longer.

Pickling is not a short-term thing, Lu Boyuan went to make and pack the honey sauce pork jerky again.

Although I have done quite a lot, I haven't tried it yet.

I twisted a piece, tasted it carefully, and found that the honey-glazed pork jerky is really delicious. I thought it was very sweet, but the sweetness of honey is not very greasy, and after baking, the honey taste The juice penetrates into the pork jerky, sweet and a little salty, but the sweetness overwhelms the salty taste, which ensures the taste of honey well. After cooling, the moisture-free honey juice becomes solidified , a bit like the sugar coating on the outside of the candied haws, a thin and crunchy layer, golden yellow, sweet to the heart.

And the sesame seeds, soaked in the honey of the flowers, now seem to be embedded in it, firmly integrated as expected.

Fragrant sesame seeds, crunchy honey-coated skin, and tough pork jerky, every bite is sweet and satisfying.

After eating five yuan in a row, Lu Boyuan was willing to let go. At the same time, Lu Boyuan found that Liu Yun also liked eating pork jerky in honey sauce.

His mouth was full of oil, and he didn't stop.

"It's honey, right?" Liu Yun put it in his mouth and tasted it, and then ate it, thinking to himself, what a waste.

But the child has an idea, this food is delicious, and he will earn it back sooner or later.

Lu Boyuan was happy, seeing that everyone liked it so he was relieved, nodded and replied, "Yes, it's honey, but it's different from Tianmu's honey, it's not as effective as the honey here, and it can't nourish the body, so I just eat it Just eat."

This is the truth, the monsters can't understand it, but Liu Yun understands it, and he understands it in his heart, but he sighs inexplicably for some reason.

Liu Yun wiped the corners of his mouth, and didn't eat any more. He glanced at the dried pork in the dustpan and asked the absent-minded Lu Boyuan, "Stay these? Don't you want to sell them in the store?"

"I want to sell, I want to sell, I'm thinking about how to pack it... wait until I think about it." Just do it, because I have been packing all kinds of packaging these days, and I have various materials at home. The papers piled up into mountains, not only the rooms of their children, but also Liu Yun's room.

It is still brown paper with a coated lining, but now, what Lu Boyuan intends is to use ordinary paper, half fish glue, translucent, so that you can see the appearance of the food and save a lot of money.

Fish glue is more expensive than paper.

And this one doesn't need to be vacuum-packed, and it shouldn't be a problem to store it for three to five days if it is eaten without moisture. And even if it is about to exceed the value and is not sold, isn't there still a lot of monsters waiting to be fed at home?

Just deal with them.

Speaking out his own thoughts, the Warcraft who has mastered all kinds of packaging is very flexible. In a few minutes, a lot of packaging bags came out, completely in line with Lu Boyuan's wishes.

But seeing these bare ones without any trademarks, drawings, or production dates, Lu Boyuan felt a little guilty for no reason.

However, he will not sell some inferior past foods, and these foods have no preservatives. If they are really broken, someone will come to them, but in order to avoid confusion, the types of snacks in the future will be more and more. Lu Boyuan felt that it was necessary to engrave the production date on the packaging.

After packing honey-glazed pork jerky together, Lu Boyuan went into the kitchen again to see if the thinly sliced ​​pork slices were well marinated.