Reborn the Hermit of the Future

Have you ever noticed that that beautiful symbol may mean "three non-sticks"? ——I love the truth Floor 1: Ga?Is that a symbol?I thought it was a pattern, which meant the end—Sitting on the second floor of Jiangshan: The host came out to explain!I’ve been curious for a long time—Pingping 2rd floor: You see, Sanbuzhang is short for it, and its full name is Sanbuzhang. This feature goes without saying.There is also a commentary at the end of the video, and that's how the name came about.And the first one of that symbol is three horizontal lines, so the whole pattern means three non-sticks. ——I love the truth Floor 3: That's it?It’s too far-fetched, I think it’s the name of the UP owner——Honest and good man 4th floor: This is a pattern in the non-universe record, why is the UP owner’s name so complicated—I love the truth 5th floor: Make a name for yourself A fancy logo is more normal than a fancy name for a dish. Honest and good man 6th floor: Just wait and see, these three symbols are definitely the name of the dish. My mother is the veteran of the AK Reasoning Association! ——I love the truth, I love the truth, this self-explosion made the whole post quiet for a few minutes, it can be seen that the name of the AK Reasoning Association is not small.But soon the honest and good man continued to pinch back, questioning my identity as a truth-loving person, and pointed out that the reasoning association is not infallible.Then use some and statistics to prove your point.

Well, the Internet has always been a place to release yourself in a vest.

The self-explosion of I love the truth has attracted the blind worship of many reasoning fans, but the data flow of honest and good people is also very convincing.

The two groups fought on the first floor and I on the first floor, and there were also many soy sauce parties and unconventional concept parties.

However, if statistics are used, it will be found that there are more supporters of honest and good people.

One is that the identity of my love for the truth has not been confirmed, and two, the point of view of my love for the truth is that it is a uniquely written symbol for the dish, and it can even be said to be a kind of text.

For... dishes?How bad is this?

And I love the truth in a more or less girlish tone, which immediately makes people feel that all of this is a girl's dream, a feeling of random imagination.

Floor 4246: @ Honest Good Man @我爱真真, stop arguing, the UP master has been updated, and there are new dishes! ——Little Aunt Building 4247: Hehe——I love the truth

Floor 4248: Hehe——Honest and good man

After two tense "hehe" with the smell of "don't leave after school, the test results will come out! We will use this to determine the winner" drifted past, the post was silent again, and everyone flocked to watch the new video.

Seeing them arguing for a long time, everyone knows that the next update is time to see the outcome.

Just watch the new video and see if there are new pictures.

If the ending is the same as last time, then it is signed, if the ending is changed to a new one, then I love the truth won.

What?You say other possibilities?For the fighting parties, this is out of sight.

In the bookmarks, jump directly to the blank space of Ning Hua, and click to open the crystal ball with various images faintly flashing in the second grid on the Baibaoge in surprise.

The crystal ball blooms like a flower, and the first picture appears in front of you without any buffer.

The simple first scene is still the clean cooking table.

It's just that what surprised the viewers this time is that there is a soundtrack!Oops, that's pretty good, it turns out that the UP master doesn't have difficulty in choosing music.

By the way, what kind of music is this?I didn't hear it...don't care!

Those who can be attracted immediately are naturally food lovers. No matter how good the music is, eating is the most important thing!

Everyone's attention is focused on the food that is about to appear.

"Exquisite fan of the Oran Kingdom?" All the spectators here had a subtle expression.Anyone who has watched the first video knows that it was made by people from Shunluo.The explanation behind is in Shunluo language.

Because of the difficulty of making Sanbuzhi and the luxurious kitchen, everyone agreed that it was a pre-stage gimmick made by a certain catering company in Shunluo, considering the Bichi incident that became popular in the universe not long ago.Everyone even made up details such as "strange patterns", "sudden topping", and "vacant dubbing", all of which are small actions to increase the sense of mystery and the background.

As soon as I came up today, I actually highlighted that the main ingredient was a kind of crop from the Kingdom of Oran.

Then the enviable super high-end cooker appeared again, and the camera clearly saw how the UP master set it.A series of settings for what the final product should look like.

It doesn't matter if you don't see it clearly, this time Ning Hua didn't write all the steps at the end, but the small subtitles floated below.It is still the default font Shunluo.

Not fancy, definitely clear enough.

When we saw that the final finished product requirement turned out to be small slices with a width of 8cm and a thickness of 1mm, the first wave of bullet screens exploded, and everyone guessed together what effect such a thin and small dough cake could have.

If I remember correctly, Oran's Linglong noodles are very bland and tasteless, and they need a very special and strong sauce to be delicious.

And then they saw that the UP master repeated the steps just now, but it was manual.

Add Linglong powder by hand, add an egg, salt, and water to knead the dough.

Then wake up and catch up.

This detail satisfies many pure handicraftists who love to do it themselves or those who do not have such complicated cooking utensils around them.

"It's time to make ingredients!" Everyone eagerly waited for the follow-up, the seemingly simple technique of Sanbuzhan last time, but they saw a lot of ingredients stuffed on the screen.

There are meat and vegetables, and there are a lot of them.All the meat has been turned into puree, and all the vegetables are minced.Put in a bowl.

This is much more magnificent than the three non-sticks with only one main ingredient.

It is inevitable for everyone to equate the production process of Sannon-stick with these materials.If every material is treated as if it is not sticky... just thinking about it makes my arms feel sore and my heart is so tired.

Fortunately, the follow-up development was not so scary. UP took two of them, one meat and one vegetable, both of which are common ingredients in the universe, one is giant pork, and the other is green long leafy vegetables (cosmic version of shepherd's purse pork stuffing).

"Add salt, umami flavoring agent, deodorant, egg liquid, and mix the two ingredients well... Well, the color of the deodorant is a bit strange, is it a new variety? Although there is a soundtrack, why is the UP master still silent? ah."

Allen on Fell quickly wrote down the steps.I will try it later. He also tried Sanbuzhan at home, and it was barely edible, but the finished product was not as good as what the UP master showed in all aspects, which also made him excited.A group of friends was formed, and everyone discussed and cheered up to see who can make the perfect first copy.

For now, Alan, who is in the dessert shop business, is at the top of the group, far ahead.

Because of copyright issues, if you make it, you can only eat it yourself and not sell it.

This does not affect everyone's enthusiasm at all.In the future, most people choose careers in pursuit of hobbies. If they don't like it, Alan won't be opening a dessert shop.

Allen immediately called his robot to go to the next street to borrow some Linglong powder. This is the advantage of being in Fair Star. There is nothing locally produced, but so many restaurants make the whole planet have special ingredients.

The next step in the video is beyond everyone's expectations, it is very simple!It is estimated that even children can get started after a few tries.And Sanbuzhi are simply two types.

Put the stuffing on the lower part of the dough, then roll up, roll up to one-half, and then roll up to three-quarters, stacking the two corners.A little white thing that looks like a trapezoid is born.

"That's how it is done!!!" They all thought that the filling would be baked or fried after being put on the dough.

But now, a small origami-like movement changed two things drastically.

Sophisticated, cute, rounded, minimalist.

Put the small one in the palm of your hand, it is so cute, it looks like a little cloud. The UP master instantly conjures up a row, which is so spectacular.

"And it's very filling to look at!" It's super simple, and everyone who has been abused by Sanbuzhan for a while is as eager as Alan.Depends on how you get it done in the end.

Boil the water, throw the little cloud into the water, stir slightly to prevent sticking, cover it, wait for the little cloud to float, then pour cold water, and prepare a bowl of clear soup at the same time, after the little cloud floats again, put it into the clear soup, and sprinkle Added a bit of green... unknown, but it should be a kind of vegetable to enhance the flavor.

The final product: clear clear soup, white clouds floating in it, black bowl... I have to say that UP master even color matching is a must.

And the little white cloud is still slightly transparent in the stuffing. With the slight shaking of the soup, the little white and round things will "drift with the current" and collide with each other.

The cute and full appearance looks very appetizing.

The barrage of culinary novices are all in unison at this time - it will not disperse!Amazing.

And the masters instantly commented on the word "simple" in their minds.

The impatient one has already rushed to the kitchen, and the patient is still waiting to finish watching the video.

Among them, the pattern debate party is looking forward to the final freeze-frame moment.

As a result, the magical UP master tells you that things are far from that simple.The demonstration of the making process does not end there.

The picture of the bowl of clouds that had been frozen on the screen split instantly, and it was still the round and cute little clouds, but the color of the soup base became varied.

Various familiar or unfamiliar smells from the olfactory horn tell everyone that the soup base of this delicacy is completely diverse.

It can be freely matched according to personal preferences. It is a polygonal independent dish.

And more tricks are yet to come.

Still the same hands, still the same ingredients.

This time, fold the dough in half, pinch the corners to withstand the bottom of the filling, and pinch the other two corners together (Sichuan Chaoshou)

This folds the cloud into the second shape.

Third

Spread the dough in the palm of your hand, put the filling in the middle, press down with chopsticks, pinch with five fingers, and tighten the tiger's mouth repeatedly (Hong Kong style wonton)

Come again!

Put the stuffing in the center, roll it in twice, leave one edge, pull the two ends to wrap in the middle, and pinch the skin tightly (Wenzhou wonton)

continue!

Put the meat stuffing in the middle of the skin near a corner, fold the corner up to cover the stuffing, hold it down with your thumb, fold the three corners in the order of left-right-up, pinch it tightly, and pull out your thumb. (Jiangxi Clear Soup)

The camera turned again, and the sixth type came out immediately.

Put the stuffing in the middle, fold one corner to the opposite side, hold one corner of the wonton wrapper with two hands, move towards the middle, and pinch the two corners together. (Lotus Wonton)

The last wrapping method actually made the little cloud appear like a flower.All of a sudden, the romance of six kinds of tricks shocked everyone who was still watching the screen.

Generally speaking, doesn’t it take a long time for a special practice to change and innovate, and gradually become more varied?Why all of a sudden...

It feels like robbing future generations of their jobs.

Just as everyone gasped and sighed, the camera showed a simple special effect.

The six practices just now are not the end of this video!

There are N minutes of soup and various wrapping methods. Have you forgotten something?What a lot of materials before!

Half and half of meat and vegetables fill the entire screen with materials, arranged and combined randomly under the operation of two pairs of beautiful hands.

Everyone who watched the excitement applauded vigorously and praised it, it is so powerful and has many combinations.

Everyone who made up their minds to make Xiao Yunduo as it was knelt down collectively, plus the arrangement and combination... This is too bullying!

This time, Ning Hua seemed to have made up her mind to let everyone who "guessed" it be over be slapped in the face to the end.

Everyone looked numbly at the various special tricks that Ning Hua showed after the arrangement and combination were completed.

No soup, put it aside, add a little oil to spread, let it cool down a little, then pour the dry mix with sauce. (cold wontons)

After it is cold, fry it in a pan, (fried wonton)

There is even a special kind of "Little Yunduo" (small ravioli), which is very suitable for children or early.

Everyone left a message in a daze, we have selective disorder/obsessive-compulsive disorder/perfectionism, you can't bully us like this.

And the answer to the previous struggle between I love the truth and honest and good people also came out.

A bunch of pictures were gathered together, with the word [wonton] typed on it.

New "motifs", then I love the truth guessed more accurately.

Everyone began to hesitate whether to turn to the forum to continue arguing, or to make a try first—it looked delicious.

And at this moment, the end of the video finally arrived.

Everyone sat upright and watched carefully, not the production process, today's process does not have much technical content, it is the real name of this video.

Gotta know how to read it.

So they saw that it was - white skin stuffing (Shun Luo language)

"……"Gourmet enthusiast

"..." Passing soy sauce

"..." forum brawler

"..." Even if it is a casual person who is not very particular.

"Master UP, come out! I promise not to kill you!"

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"Master, there are many comments on the Internet who are dissatisfied with the name you gave." Chen stood beside Ning Hua with a bowl of dumplings and fed the "cat".

"It can't be helped." Because [wonton] is a proper term, there is no way to expand the translation, and the direct transliteration is not accurate, and the effect is not as good as white skin stuffing.

After pulling out Chinese in the future, everyone will naturally choose the pronunciation of "wonton".Instead of white crust fillings.

Chen really didn't understand why this was impossible.But since Ning Hua's mental state is fine (diagnosed by a professional medical report), it is Ning Hua's favorite.

The owner loves the name, so be it!The program immediately blocked this matter and no longer discuss it.

"Can it really eat all of it?" Ning Hua looked at the creature with a big bowl of wontons in front of him worriedly.

In order to make the wonton video, I piled up a lot of wontons at home, as well as the leftovers of various experimental ingredients before. It is shameful to waste.

Chen and Yuanyuan don't eat, and only Ning Hua is responsible for eating. No matter how good the refrigerator's ability to keep fresh is, the stomach and tongue can't bear it.So there is a new member in the family.

A cat the size of a bear!

The breed's name is Jia Luo, intelligent, lively, loyal, loves to act like a baby, and is very close to humans. It has no attack power, but it is very fast.Not fussy about food and cute love watch, it is a very popular pet.

The disadvantage is that it eats a little more, it is a little bigger, and it needs a bigger place to raise it, so it will flop.

These two points are just right for Ning Hua.

"Master, you haven't named Jia Luo yet."

The big gray-blue cat licked its mouth with its tongue contentedly, then looked at Ning Hua expectantly, rubbed its furry head, squatted down, and wagged its tail.

"Call it Mimi." There is no more worry about the difference between Shunluo and Chinese.

What's more, apart from his size and some habits, this guy is just a cat.

such as……

Picking up the next bowl of wontons, he teased the big guy in front of him, "Are you still eating?"

"Meow~~"