All my plants are fine!

As a kitchen killer, Ye Qi hasn't learned how to cook yet. The kitchen utensils and steps are obviously very simple, but for some reason, they are always in a variety of situations in Ye Qi's hands.

So this time it was still Huang Mi and the others who were the main surgeons.

Although Huangmi started as an anchor, they don’t know much about cooking at 01:30. It may be a little difficult for them to innovate and have their own ideas, or to come up with a delicious ingredient, but if you tell them The specific methods and recipes, and then cooking, Huangmi and the others will do their part.

Especially knowing that the lord has new dishes to learn, Huangmi and the others are very active, plus the top ones, let alone eating and touching in their life, they can hardly even look at the Xunfeng rabbit, Huangmi Several felt that their bodies were full of strength.

"Good lord, thank you lord, good boss, thank you boss, we will definitely do a good job!"

Then he looked at the two shivering rabbits, showing a smile like a wolf grandmother. If you look carefully, you are almost like Ye Qi.

Xiao Miaomiao expressed her joy in Ye Qi's arms, who told these rabbits to still want to eat him, and he still gnawed on those two leaves, this time is retribution, retribution!

The people present, except for Milin and Muliqi, have never eaten the Xunfeng rabbit, and the method of killing rabbits is only the ordinary rabbit-killing knife method, so this step is done by Milin.

Ye Qi was covered by the two robot fathers, and pushed out the door together with Miao Miaomiao, saying that children should not watch these things.

Ye Qi couldn't laugh or cry, he was so old, and there were countless scenes of animals hunting and killing each other in his memory - but facing the kindness of his two fathers, Ye Qi could only obediently walk out the door without looking at it. The scene of killing a rabbit.

And when Ye Qi re-entered the house, what he saw was the rabbit that had been processed.

Ye Qi talked to several chefs about the recipes of spicy rabbit head, cold eating rabbit and beggar rabbit.

Although he hadn't done it himself, Ye Qi was already familiar with these steps and the ratio of seasonings in Ye Qi's memory. At this time, Huang Mi and the others listened very carefully, and the specifics of each Ask about every detail—including the selection and handling of seasonings, the order in which seasonings are placed, the temperature of the fire, the material of the pot, and even if it is marinated, whether it should be refrigerated or at room temperature, whether it needs to be sealed, and how long it will take Such details must be known clearly.

Because food is like this, maybe the time of a process is wrong, or the amount of a condiment is wrong, it will affect the overall taste, Ye Qi naturally knows all about it.

So after knowing the specific method, Huang Mi and others began to divide the work and cooperate!

Although Milin and Muliqi were curious about what the rabbit did, it was considered Xilia's exclusive secret, so they were very moral and did not enter the kitchen to watch it. They all went to watch other Xunfeng rabbits together.

There is no way, the little rabbits are still holding on now, the best way is to let them exercise more and eat more - but thinking of the scene where the Xunfeng rabbits ate the pasture without restraint just now - they really I'm afraid that the rabbits will run into the pasture again. If this one can't be seen—how can we find these rabbits with no more than ten rabbits in a grassland with a radius of 3000 million square kilometers?

In the end, it was Ye Qi who came up with a solution, and this solution was based on the method of raising hamsters that he remembered a long time ago - that is to install a running wheel.

That's right, it is to let the hamsters enjoy playing with the running wheel every day.

Although this kind of toy is a bit mentally retarded, the IQ of Xunfeng Rabbit is not too low among animals. After all, it is a group that can escape hunting, but it can't hold up the Xilia Grass hanging in front of the running wheel!

Therefore, even if you know something is wrong, but you are tempted by pasture, if you want to eat pasture, you can only run obediently and hard!

Seeing this method, Milin and Muliqi felt like a treasure, so they quickly asked George and Huai'an to help. Both George and Huai'an are multifunctional robots with a wide range of activities. They can make some basic parts. This kind of gadget is naturally easy to grab - so Muliqi finally smiled when he looked at the Xunfeng rabbit on the running wheel.

These should be able to last for a while, and after a long time, they get used to Helia's pasture, and the Swift Wind Rabbits should not be like this.

Mu Liqi had a beautiful wish, while Ye Qi was watching the steps of Huang Mi and others, comparing it with his memory.

The spicy rabbit head is a stewed product. After it comes out of the pot, you just need to sprinkle some spices, such as sesame seeds. Ye Qi has seen the stewed ingredients with his own eyes, so there is no problem.

Although Huang Mi and the others had never heard of the cooking method of braised cooking, and had never eaten such a dark thing——but this is what the little lord said, and coupled with the authentic aroma, they all suppressed it. Let go of your doubts.

Relatively speaking, eating rabbit cold is easier to make, just boil it in water to shape it first, and remove the fishy smell inside the rabbit meat, cook it with seasonings such as pepper, and then put it in a frying pan to stir-fry, add Add chili slices, hemp ingredients, syrup, etc. for flavor and coloring. When it is finally out of the pan, it is full of spicy temptations, and the fresh and fragrant taste is very tempting.

In fact, you can eat cold rabbits at this time, that is, hot eating. At this time, the taste will be hotter and hotter, and the taste will be more fragrant.

Of course, since it is called cold eating rabbit, the traditional method is to eat it cold—that is, let it cool. At this time, the meat of the rabbit meat that has been cooled will be more fresh, salty and rich, and the spicy taste will not be too stimulating. , is another way to eat.

Both ways of eating are delicious. Thinking that there are already hot dishes, this cold rabbit dish is still kept as a cold food.

In addition to cold-eating rabbits, there are also Milindian Beggared Rabbits. As a simmering dish, the preparation methods of Beggared Rabbits are naturally different from those of spicy rabbit heads and cold-eating rabbits.

The first thing is to marinate the whole rabbit meat with spicy ingredients, etc., and then choose the ingredients in the belly of the rabbit meat. This is related to the final taste of the rabbit meat. Ye Qi also specifically asked Mi Lin if there are any taboos, and finally Bamboo shoots, shrimps, ham, mushrooms, scallops, melons, and diced pork meat were chosen as the fillings for freshening the interior of the rabbit meat, and then there was the matter of external materials.

The best one to use is of course lotus leaves, but Xilia did not reserve lotus leaves. Fortunately, there is also Piaohuacui. , Wrapped outside is perfect.

Then Ye Qi asked Mi Lin if he wanted to use mud or flour.

There are several ways to make Beggar Rabbit. The most traditional way is mud, which is evenly heated and very fast. Some diners still think it’s not hygienic if it’s just mud, so the second way came into being. , It is wrapped in flour, so that there is no hygienic problem.

Of course, the taste of flour is more or less muddy, so the method should be carefully selected.

But of course there is only one choice for Milin - delicious food!

So choose whichever is delicious, as for hygiene - at most it's just a stomachache from gastroenteritis, which is not a problem at all compared to food.

That's why Ye Qi chose the soil package.

The soil is Helia's planting soil. This soil is not only rich in elements, but also relatively rich in aura, and the water used to stir the soil is selected from cone fruit wine-this can not only effectively remove The fishy smell can also add a layer of fruity aroma to the rabbit meat.

This kind of soil wraps the leaves of Piaohuacui, and the leaves of Piaohuacui are wrapped with rabbit meat, and there are fresh fillings inside the rabbit meat-the aromas of each other are infused with each other. As the middle rabbit meat, the taste is natural Needless to say.

Before the clods of soil were knocked open, Milin already twitched his index finger when he smelled the aroma, and couldn't help it.

"Not yet?"

Huang Mi and the others shook their heads, "No."

The more tender and rotten the meat, the more delicious it is, but if you want to be more tender, it will take longer time-of course, if the time is too long, the meat will dry up, but don’t forget, Piaohuacui is the leaves of aquatic plants ah!

Therefore, it can withstand more firepower and contain more water vapor, so it can naturally be baked for a longer time.

While waiting for the Beggar Rabbit to be made, the rabbit head has been cooked for a long time, and the high-pressure stuffy oven makes it only cooked, let it cool down and then cooked. After two hours, the rabbit meat is divided into pieces. The outside taste has the effect of a normal day, but at this moment, just as soon as it is opened, a fragrant and long-lasting umami immediately swept everyone's mouth.

Although it was fragrant before, the fragrance was not strong after all, but the fragrance at this moment was simply uncontrollable for everyone.

Huang Mi and the others looked at the dark brine and were also full of surprises. They never expected that this dark seasoning could be so fragrant?

And based on the aroma alone, the taste of the rabbit's head is not bad.

At this time, the rabbit's head has been marinated, and the bones have already been peeled off, and then sprinkled with white sesame seeds - Mi Lin's eyes are round.

He almost couldn't wait to ask, "Can I eat it?"

Ye Qi nodded.

So Mi Lin immediately held the rabbit's head and gnawed it. Even though he had disliked the rabbit's head before, he always felt that this was not good to eat, and it didn't look good, but he still couldn't help his mouth when faced with such delicious food.

But as soon as he took a bite, Milin's eyes lit up.

The stewed rabbit head is more fresh and salty, but compared with the fresh and salty, the spicy taste is quite strong. The meat of the rabbit head is actually very small, but the meat is quite tender, smooth and tasty, but with a light sip, the meat will automatically Sliding into the mouth, chewing, the spicy and delicious taste filled the whole mouth, it was so delicious that you could swallow your tongue.

Milin couldn't help but took another sip, the tip of his sensitive tongue brushed against the bone, even the bone was already tasted, his lips and tongue felt a tingling burning sensation, but it was more refreshing!

The taste that explodes on the tip of the tongue can make all spicy lovers crazy.

Using both mouth and tongue, coupled with sucking, Milin focused almost all of his attention on the rabbit head in his hand. No matter where the rabbit head was, the taste was unexpectedly tender, fresh, salty and spicy, so that Milin gnawed on it. When he finished a rabbit head, his face was full of unsatisfactory thoughts.

“Too tasty and too little!”

Mi Lin looked at the rabbit's head that had been eaten up, and couldn't help but licked the bone again, ah, this taste, I will never forget it in my life!

"How is this made? Is it a new cuisine? This taste is really good! Is there any other dish that is made like rabbit head? Let's add some more."

Mi Lin looked at Ye Qi pleadingly, but Ye Qi only thought of the spicy rabbit head after the rabbit came, and then thought of the lo-mei dishes, except for this rabbit head, there was nothing else, but this proposal by Mi Lin made Ye Qi Qi's eyes lit up.

By the way, although there are very few Xunfeng rabbits now, and the number of breeding can't increase, but other ingredients are also extremely delicious when marinated.

Vegetables as small as soil squash, floating flowers, lotus root or bean curd vermicelli, which are easy to taste, as large as ground bird wings, ground bird legs, ground bird necks, etc., can be used as ingredients for lo-mei.

In fact, the best duck neck is the duck neck. In today's Interstellar, it is the neck of the waterfowl. The waterfowl is used to marinate, which is better than the ground bird. However, Xilia did not prepare the waterfowl—maybe they can breed some in the future.

So now it is better to prepare the ground bird and try it.

Lu Xun Fengtu didn't throw away the leftover marinade, so it can be used immediately after hearing Ye Qi's order, boil it, add the ingredients, simmer on low heat for two hours, let it cool, and wait until it's ready to eat Time to heat - at this time, there is a high-pressure furnace, which can naturally shorten this process.

So to Mi Lin's question, Ye Qi just replied with a smile: "We still have to wait, now, let's eat something else."

The cold-eating rabbit has been cooled for a long time. When it comes up at this time, although it does not have the super fragrant taste of the spicy rabbit head before, it has a spicy and cold aroma.

"Try it."

After trying the spicy rabbit head, I was looking forward to eating the rabbit cold. Now I took a bite with chopsticks and put it in my mouth - Milin's eyes were rounded.

The spicy and delicious flavor is second to none. The outer skin of the fried rabbit meat is obviously a bit crispy, but it is not hard. When you bite the crispy outer skin, the tenderness of the rabbit meat inside immediately fills your mouth. It has been soaked in seasonings. At this time, the tender meat inside does not have the slightest dry taste, but it is also full of fresh and fragrant taste, even more pure and delicious than the crispy skin on the outside. Can't help but start to clip the second piece.

I don't care about the spicy taste, even reluctant to drink Qiuqiu juice, for fear of ruining the taste of Xunfeng rabbit meat, and this rabbit meat is much more than rabbit heads, Mi Lin is so immersed in it that he can't extricate himself, and occasionally eats a mouthful of soil The melon neutralizes the overly spicy taste, this day is simply more beautiful than a fairy.

This delicacy is simply moving to tears.

And the cold-eating rabbit has not been finished yet, and the third delicacy, called the flower rabbit, has finally been baked. Although Xilia's soil is not a well-known soil—such as some wine jars and the like, it is also good in itself. The soil on the ground has been burnt and cracked at this time, only a faint smell of wine lingers in it.

And through the wrapped soil, no one knows how the Beggar Rabbit is doing, and there is not even a little smell on the outside.

"Do you want to eat now?"

One Xunfeng rabbit weighs four or five catties, and after removing the bones, it still weighs three or four catties. Now that I have a rabbit, Mi Lin has already eaten half of it. Ye Qi wonders if Mi Lin can continue to eat.

And Milin's answer to this is naturally, "Eat!"

Such delicious food, besides eating, is there a second answer?

So Ye Qi broke open the dry soil, layer by layer, to uncover the surface of the floating flowers.

Everyone present seemed to have seen the legendary five-meter giant clam that opened its shell on the bottom of the deep sea. There is no way to block the light of the luminous pearl in the middle of the night. The brilliance is enough to make everyone dumbfounded and dazzled.

And they, although they were not dazzled, were fascinated by this fragrance for more than today and night.

How can there be such a fragrant smell in this world?

The unique sweet aroma of Piaohuacui, the fruity aroma of cones, the spicy aroma of itself, the fresh aroma extracted from seafood, the unique fragrance of vegetables, and the mellow aroma of diced meat... All kinds of aromas are blended together, It makes people feel that it is a sin to even exhale this aroma.

And the skin of the Beggar Rabbit is as bright as a jujube, trembling and crystal clear. No one doubts how tender the rabbit meat is.

Milin stretched out his chopsticks and poked lightly—the skin was torn open, revealing the more fragrant inside.

eat!

Milin couldn't hold back his chopsticks anymore, took a bite and put it in his mouth, the crispy and tender rabbit meat almost melted in his mouth, almost instantly melted in his mouth, followed by the fresh, spicy and spicy taste Spread out, in this spicy and spicy, there is a fruity aroma and a little sweetness, so that the spicy will not be harsh, and the fat and tender rabbit meat will not look greasy.

The rabbit meat flows directly into the esophagus almost without chewing, as if eating a mouthful of a dream just now, only the dream-like aroma and taste still in the mouth let Mi Lin know that this is not an illusion.

How can it be so delicious?

Mi Lin couldn't understand it. He had eaten a lot of Xunfeng rabbits before, but there was never a time when Xunfeng rabbits had such a texture and taste. If it was delicious, he had eaten it even if it was made by a five-star chef. , but that is just the improvement of the taste, the sublimation of the taste, and this all-round unique and indescribable aroma, it is simply not of the same order.

It's so delicious that you cry, okay?

At this moment, Milin seems to be divided into two people. The body is eating the food mechanically, but the soul can feel the feeling of sublimation. At this time, he can even understand the speed of the rabbit. The previous performance - if the pasture in the mouth of Xunfeng Rabbit is like the taste of eating Xunfeng Rabbit at this time, let alone being full, even if he eats himself...I can't help the hands and hands that can't stop Mouth!

Even Huang Mi and others who cook can't help the incomparable taste. As chefs, Huang Mi and others naturally know that the ingredients account for 50.00% of delicious food, and the other 50.00% are the preparation and seasoning , even if it's not Xunfeng Rabbit, if you switch to something else, as long as you follow the same steps, the taste will never be any worse.

So this time without Ye Qi's reminder, the stewed rabbit's head can be used to make other food, Huang Mi and others have spontaneously got busy.

Well, with cold-eating rabbits, there are naturally cold-eating ground birds, cold-eating pork meat, beggar rabbits, and naturally there are beggar ground birds and beggar suckling pigs—no, no, no, the pork is still too fat, maybe it can change to something else...

So while Milin was feasting, Chef Huangmi Ye Qi and Mu Liqi also enjoyed this unique dish—then they were all impressed by the dish that the little lord came up with.

Such a delicious thing, woo woo woo woo!

The stewed bird legs are delicious, with firm meat and a skin soaked in soup. Grab the bone and take a bite. The salty and rich taste makes you want to gnaw on the bone.

And Mu Liqi, who loves the ground bird's neck, even crushed and swallowed all the bones of the ground bird's neck. The bones soaked in soup became more delicious the more they chewed, and they were even more delicious than meat!

Ye Qi likes fans who are a bit more vegetarian. The crystal clear vermicelli is covered with soup, and the spicy seasoning is particularly strong. Take a bite, and the juice will burst in your mouth, don't be too bursty!It's so cool!

Yellow rice likes to eat floating flowers and green leaves, as well as bean skins and wings. This kind of soup that can be soaked in soup is always more popular in lo-mei. Even meat is not the most delicious thing, only the plump The soup mixed with the taste of the ingredients itself is their favorite!

The lo mei is surprising enough, and I am not particularly keen on eating cold ground birds. This can be eaten as a small snack, because this kind of food seems to be stored for a longer period of time. Huangmi thinks that their Xilia specialty Gourmet restaurants can add a new kind of food. This kind of diced ground bird is packed in a jar and can be eaten at any time, just like some beef sauce. It is a perfect choice.

But that's because chefs like Huang Mi, as chefs, have long been used to eating it. Mu Liqi really likes this cold-eating bird diced, one bite after another, eat a hot and spicy lo mei, and then eat a cold crisp Fresh ground bird diced, simply the ultimate enjoyment.

And in the end, it's called Hua Di Niao.

The outer skin is also bright maroon red, crystal clear, but when you pinch it lightly, it trembles as if it is about to fall off the chopsticks. It is not an exaggeration to use a spoon. When you eat it in your mouth, it tastes sweet and spicy. It makes people unable to stop their chopsticks, and the stuffing filled in the belly of the ground bird is even more delicious. The spicy and delicious taste of the ground bird itself is mixed with the most delicious small diced meat, and a little sweetness is mixed with it. The spicy taste, coupled with the ultimate freshness, the spoon is almost flying out of the afterimage.

If it weren't for the yellow rice and the others making enough and fast enough, these things would not be enough to eat.

And when they finally finished eating, everyone couldn't stand up anymore, and their stomachs were bulging and even a little painful.

Especially Mi Lin was the worst, who told Mi Lin to continue joining the battle group after seeing them eat up the two rabbits?So much so that Ye Qi couldn't figure out how much Mi Lin ate in the end.

Five catties?Six catties?Seven catties?

That's a mystery!

However, it was true that Mi Lin started to take medicine for abdominal pain after eating it, and even asked his accompanying doctor on the starship to perform a digestion check and exercise.

Ye Qi who learned about this: "..."

Muliqi smiled unceremoniously, and was obviously very happy to see Milin's embarrassment. However, within half an hour, the accompanying doctor on the Milin starship took another order, and there was an extra patient named Muliqi. , and the illness is exactly the same as Milin.

Although there is no Milin who can guess how much to eat, but Muliqi secretly eats a lot. He has been grazing in the pasture for the past few days, and finally opened a meat dish. Muliqi really wished he had four stomachs. .

But four stomachs are impossible, so Muliqi can only do exercise with Milin to eliminate food.

Now it's Milin's turn to laugh out loud, the way of heaven is reincarnation, why do you have to laugh at a hundred steps at fifty steps?Don't we have to digest food together?

Ye Qi looked at Milin, then at Muliqi, the two of them ran around Xilia with their stomachs full, just like the Xunfeng rabbit who was running around on the wheel in the cage at this moment. Withdrawal, very special like.

No one would doubt that these two were the Swift Wind Rabbit Spirits.

But Xunfeng Rabbit's stomach has almost deflated, but the stomachs of the two are still so bulging, so when the two of them couldn't eat anything for dinner and could only look at Xilia's delicious food, Xunfeng The wind rabbits can already eat the second round of grass!

Xilia Grass, Mifengxing's pasture was originally sneered at by the Swift Wind Rabbits, and it has long since stopped taking a bite.

The Xunfeng rabbits eat grass and food that is particularly sweet, and they gobble it up like they are eating peerless delicacies. Milin and Muliqi looked at such Xunfeng rabbits, and they couldn't help but envy them: "We want to eat them too. Dinner!"

They are actually envious of their own rabbits!

So the footsteps are faster, and the faster the food is digested, the earlier the food can be eaten!

Come on!