Gu Zhen's wealthy life

Ye Shu worked at the Youth Station for a few days, and gradually became familiar with what he needed to do and the work process.

After returning from work on the first day, the manager touched the booklet and asked him to take it back. After Ye Shu went back to read it, it was much faster to get started again.

When I got home that night, Ye's parents were already asleep.But when Ye Shu opened the door and entered, Father Ye woke up almost immediately, came out and asked a few words about the part-time job, and told him to go to bed early, before re-entering the room.

Perhaps because Ye Shu was a fast learner, the number of classes he was assigned to did not decrease after the internship period.Sometimes when the family needed someone, Ye Shu was not there, and Ye's mother would inevitably babble, so Ye Shu had to try to help the family with more work when he was not on duty.

But Ye An still acted like a big kid, he didn't care about anything except eating, drinking and having fun.

On Thursday night, I got my salary for the first time, and it was about 500 yuan.This was the first time in Ye Shu's life that he earned money by himself. After thinking about it, he took out all of them, and put away two hundred of them, and prepared to use them as capital to buy rice and other seeds.

The remaining nearly 300 yuan was put into the bag by him and brought into the department store.

Ye Shu picked out a rose red silk decorative scarf for Mother Ye in the department store, bought a bottle of mid-priced white wine for Father Ye, and after deliberating for a long time, he picked out a pen for Ye An.

He knew that Ye An would definitely not like this gift...but it was true that his parents would be more pleased.

When he piled up the presents on the breakfast table the next morning, Ye An was really in a good mood.But anyway, it was given by his brother, so he shrugged and put it away, saying that he will use it well in the future.

Father Ye was very happy to receive the liquor, and Mother Ye was also very emotional. After trying the scarf, she inevitably complained about Ye Shu's reckless spending of money, and was scolded by Father Ye as a disappointment.Even so, after she asked Ye Shu for the invoice and looked at it, she still told him not to buy these things in the future, and to save the money by herself.

Ye Shu agreed.

Ye Shu also didn't say how much his salary was. Ye's mother tried a few words and asked him if he had spent all the money. Ye Shu replied with a smile: "The first week's salary has a different meaning, so I use it Buying gifts. Anyway, the place where I work is paid a weekly salary, and the week will pass soon, and there will be time to save money by then."

He never mentioned whether he left any money by himself.

Mother Ye only thought that he spent all the money on gifts, so she stopped nagging because of complicated feelings, and just said: "You are getting older now, and there are many places to spend money in the future, so don't waste money I'm used to it."

Ye Shu nodded.

It's a lot more comfortable to have money in your pocket.Although the number is not too much, Ye Shu is not greedy, it is a start.

He went to the farmer’s market again in his free time when he was not scheduled for work. In addition to some seeds, he also bought rice, and also wholesaled a hundred disposable fast food boxes with multiple grids.

Put these things into the cookbook and take them home, then hide in the room and open the cookbook, steam the rice secretly, then pack the rice and vegetables into boxes, Ye Shu found an excuse to go out on the tricycle at home.

In this way, I rode all the way to the industrial area in the east of the city, just in time for the factory to get off work.Ye Shu looked left and right, then set up a stall by the tail of the long temporary shop, offering a five-yuan package of lunch, one meat and one vegetable.

The price is very low. Although the meat dish is just cheap snails, it can't help but taste delicious. After a while, people came to try and buy it.Ye Shu didn't prepare many copies, but only fifty copies, and he ran away as soon as they were sold out.

He didn't want to make a lot of money with this, he just wanted to take advantage of this opportunity to save more travel expenses, so that he would have more leeway for what to do in the future.

In this way, Ye Shu went to work on a daily basis, and secretly sold lunch boxes when he was not working, and saved him a lot of money in a month—at least, the travel expenses for a trip to City C were some.

But Ye Shu didn't rush to do it right away.

While working part-time, Ye Shu didn't die saving money and refused to use it.Instead, he started to visit the farmer's market from time to time, collecting some fruits and vegetables or aquatic seeds, and keeping them in the recipe.

When the ingredients were collected to a certain extent, the recipe popped up a reminder, which reminded Ye Shu, "I have collected enough genetic chains to form xuejiancai. Can I synthesize it?"

Ye Shu froze for a moment, then chose to confirm.

Then a vegetable he had never seen appeared in his recipes.This is also the first ingredient that Ye Shu saw that appeared in the menu item of the recipe.

It turns out that if you collect many ingredients, you can extract their gene fragments to create those ingredients on the recipe?Ye Shu was surprised, but couldn't help being ecstatic.

Just don't know what the dishes on the recipe will taste like after they are made?

At the same time, Ye Shu didn't stop exploring more functions of recipes while making money through the functions of recipes.He found that the nature of the recipes was perfect for him to experiment and create all kinds of novel dishes.

Generally speaking, the cooking and brewing functions of recipes cover a wide range. In addition to making various forms of dishes, they can also be used to make soups, wines and sauces, etc.

What Ye Shu is currently researching is the boiling and brewing of sauces.

Sauce is a kind of culinary material, which has a wide variety and various methods. It is called sauce in Chinese and sauce in English. The names are different, and the types and tastes are completely different.

In Chinese food, soy sauce, oyster sauce, chili oil, etc. are all considered as a kind of sauce.For western food, it is ketchup, mayonnaise, garlic sauce, etc...

After Ye Shu worked part-time at Youth Station for a period of time, he was basically used to making himself a hamburger or a sandwich during breaks.At this time, if you look at the wall of the staff lounge, you will inevitably see the list of staff levels and rewards for new dishes.

There is nothing to say about the list of employee rank forms. It is just a form of salary and seniority ranks, arranged on the wall in the form of a small whiteboard. Ye Shu is currently at the bottom of the ranks of bronze medals, and the managers are naturally at the gold medal rank.

And the reward for new dishes is something to talk about.Youth Station will launch new dishes every quarter. In the early years, it was mainly Western-style meals such as hamburgers, sandwiches, and pizza. Later, in order to adapt to the domestic situation, it began to take the route of combining east and west, and also began to introduce rice bowls, skewers, etc. Common food.

For example, in this store in City A, there is such a large reward order for new dishes hanging all year round, encouraging employees to try to make new varieties of dishes. And get a big bonus.

Ye Shu had already made up his mind when he saw this reward order before, and asked about the selection process, but he didn't seem to be able to ask too much detail.It is said that when this system spread from foreign headquarters to China, it basically existed in name only.Since none of the employees really put their minds to this reward order, it became a fiction over time.

New dishes are still being launched every quarter, but this has nothing to do with the employees of each store, they are all specially developed by the main store.

At that time, Jeff, one of the five managers in the store, asked him with a smile, "Aren't you young and ambitious? Can you cook?"

Why not?First-class craftsmanship is no exaggeration.

Of course, Ye Shu wouldn't directly boast like this, he just felt embarrassed in his heart.

But Ye Shu already knew about this situation, no matter what dishes he cooked, it would be unrealistic to send them all the way to the headquarters for the other party to judge.Then he changed his mind and hit the sauce instead.

At present, there are many kinds of sauces mainly used in Youth Station, such as mayonnaise, tartar sauce, hot sauce and so on.Of course, ketchup is a common condiment, needless to say.In addition, there are some other domestic sauces, which are mainly used in Chinese dishes such as rice bowls.

Ye Shu didn't think about Chinese sauces at all, because compared to the Chinese dishes that change a lot every day, for the youth station, the only real constants are burgers and sandwiches.The method of Chinese-style sauces has always been very complicated. If this can be developed, Ye Shu feels that he doesn't have to mess around here, and it would be great to sell the seasonings directly.

What he wanted was to improve the current hamburger sauce.Of course, this is easier said than done, but he has a secret magic weapon.

His cookbook.

In the days that followed, Ye Shu began to study the recipes of various Western-style sauces, and collected the ingredients that are generally used in Western-style sauces into the recipe bit by bit to prepare for the subsequent sauce configuration.

In fact, the main material of Western-style sauce is relatively simple and unified. Generally, eggs, milk, lemon juice, butter and other related products are used as the base, and then some fruits and vegetables are added for blending.

The process of Ye Shu's preparation of sauces is to adjust the proportions one by one according to the preparation methods of various sauces, try new ingredients, and then spread them on burgers to try.

The process didn't go well.

The prepared sauce is basically less refreshing and more weird and unpalatable.This was within Ye Shu's expectation - after all, if it is so easy to make a new sauce, where would it be his turn to do it?

Because the process was not going well, Ye Shu temporarily stopped, and decided to think about his own research direction instead of wasting materials blindly.

As a result, as soon as the cookbook was closed, there was a knock on the door.

It could only be Ye An who knocked so rudely on the door, there would be no one else, so Ye Shu went to open the door.

As soon as he opened the door, Ye An stood at the door with an unhappy expression on his face, and asked, "Brother, are you going to work again this afternoon!?"

Ye Shu responded with a "hmm", and then asked, "What, do you have something to do?"