royal family

Chapter 19

When Zhao Weibo came to the company in the morning, he noticed that many people looked at him wrongly.

The front desk on the first floor called him respectfully: "Mr. Zhao." But when he lowered his head, his eyes still seemed to linger on him.

The Shao family's group is not small, and almost all the employees who walked in from outside the building were employees of the Shao family. These people's more attention than before made Zhao Weibo's face ugly.He hurriedly stepped into the elevator with his head down, and the passengers who were waiting in the elevator rushed to the other side one after another, as if Zhao Weibo was a scourge.

Zhao Weibo swiped his card to go up to the top floor with a sullen face, and as soon as he stepped out of the elevator door, he heard a male voice with a shady male voice: "Hey, isn't this our Director Zhao? Are you busy recently? Why are you free to come to the company?"

Zhao Weibo looked up, and his eyes immediately became more sinister - this is Liao Dongdong, the person in charge of the Shaw Hotel development plan, and one of the shareholders of the Shaw Group, holding a large 12.00% stake in the Shao family. In a word, even Shao Yubo has to give up by three points.Liao Hedong and Shao Yubo are not to be dealt with. This old man has been jumping around since Mr. Shao was alive, and he is not much younger than Mr. Shao. He is also extremely tough, and there are also some fans around him who obey him.Mr. Shao didn't like this big shareholder who didn't know the details, but he couldn't offend him at will, so he had to be on guard as much as possible during normal work, so as not to let him touch the core.But how can you be a thief for a thousand days if you are only a thief for a thousand days?Liao Dong is not a fuel-efficient lamp. He started to be dishonest when Shaw's hotel business plan was first developed. Later, he took advantage of the opportunity of the old man's hospitalization and took control of nearly half of the hotel plan. Quan, there is quite a posture of wanting to find another mountain to stand on his own as a king.

Shao Yubo's arrangement of Zhao Weibo to the new hotel was a direct company procedure, and all procedures were legal and compliant, and Liao Dong had no right to object.But Liao Dong, the technical manager from Shao Yubo's camp, had never welcomed this unreasonable intervention in the new hotel.Zhao Weibo has caused a lot of trouble these days, but he is so old and cunning that people can't handle it. Every time Zhao Weibo hurts internally in anger, Shao Yubo will only let him bear it when he calls to complain. Not afraid of offending Liao Dong, Zhao Weibo naturally became more and more afraid.

He felt aggrieved, looked at the obvious sarcasm on the other person's face, and asked in a low voice after the corners of his eyes twitched for a moment: "What's the matter? Director Liao of this company can come, but I can't?"

"Yo yo yo! That's a serious word!" Liao Hedong curled his lips strangely, slapping a roll of newspaper with a feigned panic, "I'm an idler, I don't have any real power in my hand, how can I Comparing with Zhao Dong? You are a big celebrity in front of our chairman, and the apprentices are also better than each other. We, old bones, will have to rely on you to support us in the future!"

The blood vessels in the back of Zhao Weber's head thumped violently under his sarcasm, and when he almost wished he could raise his hand to punch him, Liao Dong put away the fear in an instant, and turned into a gloating smile.

He patted the newspaper rolled in his hand on Zhao Weber's shoulder, turned his head sideways to meet Zhao Weber's murderous eyes, curled his lips mockingly, and then walked away without even looking back.

Zhao Weibo spread out the newspaper, and a table full of good-looking dishes was spread out on the page. The headline on the front page was eye-catching: "Shaw's old store officially changed its name to Yumenxi——On the first day, the guests will dine at the same table, and the banquet is reserved The date is scheduled to be around New Year's Day."

He flicked the newspaper and clenched the newspaper tightly, the blood boiling all over his body gradually calmed down, and his muscles began to freeze inch by inch.

-

The idea of ​​changing the names of several old restaurants was first thought by Father Shao. After all, the Shao Family Group is in Shao Yubo's hands, and the other party has been coming to him recently. Who knows if he will attack the name of the restaurant in the future?As for the new name of the restaurant, it was decided by Shao Yan in the end. It was taken from Shao Yan's famous work Yumen Banquet - to a certain extent, it is similar to the Manchu Banquet.

However, the royal family of the Qing Dynasty was extravagant, and the Manchu and Han banquets had a total of more than 46 dishes. If such a banquet dared to be held in Shao Yan's era, it would definitely be beaten up by the emperor who couldn't stand it.The style of the royal family is simple and simple. Although it occasionally crosses the border, it is still very economical in terms of resources that are consumed in large quantities every day.The emperor has sixteen dishes for a meal at most, the queen mother is the first class, the empress is the same, the concubine is the second class, and the amount is less.The Yumen Banquet is quite luxurious to some extent—there are [-] dishes in total, including five cold and thirty hot dishes, eight pastries, two soups and one wine.From the selection of ingredients to the production with hot fire, Shao Yan and his apprentices did it all.When the neighbors came to pay the annual tribute, Shao Yan's master asked him to appear on stage for the first time, and the envoys who came from afar were all dumbfounded when he ate his first work, and he still couldn't forget it when he wrote a letter and returned to the court a few years later.Because of this, the emperor was completely impressed by Shao Yan's ghostly craftsmanship. Since then, Shao Yan has risen steadily and become aloof.

Including the Tianfu restaurant, there are five old restaurants under Shao's father's name, all of which are Chinese restaurants of similar size.Changing the name this time means that the old restaurant has completely separated from Shao Yubo, and Shao Yan also intends to promote his improved Yumen Banquet as a signature banquet.Whether it is cold dishes or hot dishes at the banquet, the raw materials of the dishes are still very common. The more difficult thing is the wine - it is a brewing method that Shao Yan figured out by studying ancient books by himself: the peach blossoms of the year were made with the newly produced Baihua nectar After marinating, it must be stored in an ice cave with a constant temperature in the palace. It will be marinated until the winter of that year, and then the fresh plum blossom petals will be crushed and stirred to continue marinating. After the third snowfall in winter, the plum blossoms that have been cleaned up will be dug out The second layer of snow in the forest is piled on top of the new snow.This layer of snow often maintains the shape of ice crystals, and it will melt after a while in the mouth. Using the melted snow water and honey water, the wine brewed is sweet and sweet, and is suitable for all ages.Sometimes the emperor and the queen can drink two small altars with peanuts when they sit together. As long as this kind of wine is brought out at every banquet, the civil servants will definitely be able to enjoy themselves.It has to be said that since Manager Shao came to power, the courtiers have really expected more palace banquets than before.

The weather had started to turn cold, but it hadn't snowed yet. Shao Yan broke off a leaf of lemongrass and put it in his mouth. While chewing, he wondered what kind of dishes this taste could be used with. The morning news of the provincial TV station is showing a scene of reporters interviewing several old shops of the Shao family, and by the way, they point out and promote the new name of the old shop "Yumenxi".On the camera, Tian Fangli is wearing a chef's gown and a white hat, and he still looks like a dog.Shao Yan couldn't understand why some people used filial piety clothes as work clothes these days. He couldn't bear to see doctors wearing them like this in the hospital.

Bells rang in the kitchen, and after a while someone asked loudly, "Master! How do you cut the milk vine? Cut into sections or water chestnuts?"

"Duan!" Shao Yan replied in a loud voice, and then said, "You should stew the lamb bones first and then put them in the pot. Don't put the star anise in the pot. Put the pepper, chili and salt and pepper before putting them out of the pot."

"How do you do it? It smells fishy when the pepper is stewed..." A chattering head popped out of the kitchen, raised his head and smiled, "Hey, Master, you are looking at my dad. When will you let me go too?" Back to TV."

Shao Yan turned his head and looked at him calmly. After looking at each other for two seconds, the other party swallowed and went back to the kitchen.

"Stupid." Shao Yan sighed softly.

There was a small movement of opening the door outside, and along with the footsteps coming in, came Shao's mother's greeting: "I'm exhausted, come in, come in, the room is warm."

Shao Yan recognized the person coming from the moment he heard the footsteps, and he was not surprised to hear Zhao Yuke's voice at this time: "Why did you turn on the heat so early?"

"Yan Yanai is running around in the clothes at home, he is sick, I'm afraid he will freeze." Mother Shao smiled, and wrinkled her nose after entering the house, her eyes lit up, "Have you stewed mutton?"

Shao Yan slid down from the back of the sofa, nodded to Li Yuke and Yan Yi with a smile, his eyes fell on Yan Daichuan's face, and did not speak to him.Yan Daichuan didn't like him either, after all he asked him a serious question, Shao Yan glanced up and down from the corner of his eye, and cut his heart out - you don't want to talk to me, and I don't want to talk to you.Just don't speak up.

Shao Yan feels that he and Yan Daichuan are definitely people from two worlds, and there is a big difference in thinking and conduct. If he doesn't like a person, he is definitely too lazy to talk to him. Yan Daichuan obviously doesn't like him , but every time I still come to eat at home with my parents.Manager Shao finds this shameless attitude annoying.The greeting didn't get a response, Yan Daichuan wasn't embarrassed at all, but Shao's mother felt that her son was so rude, so she glared at Shao Yan.Shao Yan became even more angry, he was the kind of person who couldn't bear a little grievance, and Yan Daichuan's pretentiousness annoyed him the most.Who had never seen Shao Yan in the palace before, how could he not know that Yan Daichuan's magnanimity was pretending to be seen by the elders?Bah, it's really shameless for the boss to still be like this at his age.

Yan Daichuan also looked at Shao Yan. The young man in unlined clothes sitting on the armrest of the sofa looked at the gentleman, he was quite thin, he was not tall but his neck was very long, and the cheeks that could be seen on his clean face had already disappeared. It has faded a lot, and the facial features are much more distinct than when we met before, the peach blossom eyes are big and energetic, but the appearance is very beautiful and lovable.It just cannot be touched, and once touched, it will be disillusioned.

Mother Shao introduced Shao Yan's apprentice Tian Xiaotian to Li Yuke and the others. This is Tian Fangli's only son. He is a bit silly, but he is tall and handsome. , patted his head and shoulders again, as if he didn't know that this kid was already in his 20s.When Tian Xiaotian called Shao Yan, who was younger than him, to be his master, he was not shy at all. When he was scolded fiercely, he sometimes squatted down and felt wronged for a while, but when he saw his father, he would be yelled at by Shao Yan and he immediately regained his balance. After that, he was even more clingy, and would stay at Shao's house from time to time, wishing he could tie himself to the belt of his master's trousers.

After a group of people were seated, Tian Xiaotian came out, wrung out the hot towel and wiped Shao Yan's face and hands, squeezed lemon juice and brought it to Shao Yan to rinse his mouth. Where did he kick the slippers? After finishing all these, he sat down under Shao's mother's repeated urging, carrying a pair of serving chopsticks, and was always ready to pick up food for Shao Yan.

It was only natural that Shao Yan's face remained unchanged, Yan Daichuan glanced at him, and rolled his eyes in his heart at the other party's wonderful young master style.

The author has something to say: Manager Shao: [Heads his head proudly] [Looks at Yan Daichuan out of the corner of his eye] [Snorting coldly] "Mortal!"

Yan Daichuan: "...haha."

Another: I found that some women's resumes said that they don't need three meals a day, but Manager Shao said no, and they have to pay the food expenses instead. 【He is very smart】

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