royal family

Yumenxi's drinks are fruit wine, but the taste is quite special, neither soft and sweet like ordinary fruit wine, nor hot and pungent like the C-country shochu that most foreigners are familiar with.

Red bayberry wine is the softest of all fruit wines, followed by kiwi fruit wine, which still has a sweet aftertaste of fruit. The sugarcane green plum wine used by Lyon to accompany seafood staple food is the most special one: when it is contained in the mouth, it can There is a faint aftertaste of sugar cane, greengage is sour, which makes the taste of the wine very strong.This kind of wine will make people's appetite so strong that the spirit of the whole person will relax with the enjoyment of the mouth.Because they are used to drinking wine, people from country F have different wine tasting habits from people from country C. They always like to feel the charm of wine evenly with all parts of their tongues.The smooth, smooth, complex and elegant liquid envelops the taste buds and rippling between the mouth and nose for a long time. The taste of sugarcane and greengage is complex and layer upon layer, spreads out, and finally gathers, concentrating in the mouth forever.

"God..." Putting down their glasses, the customers couldn't help but exchange glances with each other.

The waiter stood aside quietly with a smile on his face. Seeing the two guests looking up at him after drinking, he bowed slightly and said, "This is the special wine recommended by Mr. Chef. It is from a very good friend of his in country C. Next, it is recommended that you eat it with the herb mixed shrimp, the wine and the shrimp will blend together, and the taste will be even better."

The customer frowned and recollected the long-lasting aroma of the wine in his mouth, but he couldn't hold back his surprise and asked, "Are you sure you didn't make a mistake? This is really the wine of country C?!"

The waiter smiled and nodded slightly, then left for a while, and returned with a thin long-necked porcelain bottle.The vivid blue dragon on the porcelain vase and the Chinese characters with the fangs and claws on the imperial gate seats are still high-profile in the dimly lit restaurant. The square characters and national totems are filled with elements of country C. Even if they feel puzzled, everyone who sees the bottle still can’t think of a reason to doubt it. up.

"It's amazing." The attitudes of the food lovers who have conquered their taste buds suddenly warmed up, and they exchanged admiration for the exquisite and beautiful thin-necked bottles, "I didn't expect that there is such a taste in the wine of country C, give me It feels more like the sake I drank at a high-end R country sushi restaurant last time, but it tastes much better than that kind of sake."

"I once heard that the drinks in country R originated from country C. Maybe this is the taste of the most authentic sake? It's really good."

"This bottle is so beautiful. Is this written in Chinese language? What is it written in?"

"It's the winery's brand." The receptionist Wen Sheng explained, "It's pronounced 'Yumen Zun'. This is a new brand, and you may not be familiar with it, but you should have heard the name 'Yumenxi', right?"

"Oh! Is that a new three-star restaurant from country C?" Most of the guests at Changta Restaurant love food, so why haven't they heard of the name of Yumenxi? .They seem to instantly understand the reason why the drinks they just drank are so amazing. Anyway, in the eyes of gluttons, restaurants that can be rated as three stars are terrible. Involved, everything becomes logical.

Lyon is obviously not as honest as he looks on the outside, at least as a businessman, he is no less treacherous than others. Yumen seats were sold at a high price of more than 1000 euros after pouring them into the Long Tower Restaurant compared to domestic retail drinks. But it is obviously very good, and there is a tendency that demand exceeds supply.

This feedback is of course good news for the Shao family. As the general manager of Yumenxi and Yumenzun, Shao Yan is also very grateful for Lyon's various measures that are beneficial to his future business.Long Tower Restaurant will also carry out brand promotion for Yumenzun Winery in addition to sales. Recently, overseas discussions on the new signboard of Shao’s on the international network are obviously much higher than when it first opened.This is definitely due to Leon's contribution. Of course, the painstaking efforts of the Shao family and his son are also indispensable.

-

Shao's mother is already pregnant. Perhaps the bad reactions in the early stage of pregnancy have gradually disappeared. She has become much healthier and her face has gradually turned rosy, but the family is still worried about her.

Shao Yan pickled jar after jar of sauerkraut and preserved fruit for her, enough for her to eat until early summer.Usually when I am at home, I have to solve the three meals by myself. Even if I am not at home, I will definitely get a call to tell her to eat on time.

The father and son were busy investigating outside the province, and Mother Shao had Li Yuke to take care of her. She just took off her shoes and nestled on the sofa to eat and watch TV, as if she had returned to a relaxed and comfortable place.Mother Shao was eating a bowl of handmade noodles when the father and son called. The exquisite blue and white bowl was as big as three small bowls she used to use for it. It was full of noodles. The soup was bright red and the phone was on speakerphone. , she ate so much that she couldn't hold her head up.

The noodles are made by Shao Yan before he left and dried in the yard. They are purely handmade, and the flour is presumably specially adjusted. They are firm, smooth and pliable.The soup is the old soup that has been stewed in Shao's kitchen for a long time. It is made of pork bones and beef bones. After Shao's mother is tired of eating pigeons, she refuses to move poultry, otherwise it will be better to replace it with chicken soup.What really makes this bowl of noodles stand out from other noodle dishes is the noodle whistle that sinks in the soup and dyes the soup red: this whistle is fried by Shao Yan himself, with fresh meat and fresh bamboo shoots in a special sauce Tumble until almost melted.The diced meat is evenly fat and thin, and it is fried until the oil is released before stewing. After absorbing the thick sauce, the diced bamboo shoots emit an irresistible strong meaty aroma.After the meat whistle is fried, it can be frozen in a fresh-keeping box for more than a week. It tastes good when it is taken out and melted in hot water or stir-fried. Shao's mother can even eat two more bowls of rice with it.

Insisting on this way of eating, her face has long been rounded like a blown balloon. After Li Yuke entered the door, she saw her younger sister's plump and fair skin by the light, which was not at all fair and transparent at her age. In a soft voice, the father asked his wife if his appetite was good, and couldn't help but rolled his eyes, and answered loudly for his sister: "Good appetite! I just ate a bowl of red dates and Guanyan and two bowls of rice tonight, and now I'm eating noodles again." Now, the appetite is very good, it can't be better!"

It was so good that she was a little worried, there were still several months left, if she continued to eat at this level, how fat Shao's mother would become after giving birth!

"It's good if you can eat it! It's good if you can eat it!" Shao's father can make people laugh from ear to ear just by listening to his voice, obviously he is not worried about his wife's body shape at all.Li Yuke recalled the scene where the Shao family and his wife met a few days ago watching TV in the hall of the main courtyard. Shao's mother rested her head on Shao's father's lap watching the news and was drowsy. On the double chin, it was obviously very satisfying to the hand, and I didn't change the place after touching it for several minutes.

"..." Li Yuke didn't intend to try to save her sister and brother-in-law at all, sighed, glanced at the big noodle bowl in Shao's mother's hand, turned her head and shouted outside, "Sister Tao! Do you have any more noodles? Give it to me." Get a bowl too!"

-

After Father Shao hung up the phone, Shao Yan who was beside him was no longer surprised why his body was so fat when he came here.

Hearing that his wife had a good appetite, Shao's father undoubtedly let go of the heavy burden on his shoulders, and the smile on his face became much more sincere.He put away his mobile phone and ate a big cherry at random on the long table of the banquet. His eyes swept over the most lively center of the banquet hall, and he continued to introduce the heavyweight VIPs he knew to Shao Yan.

This is a banquet held in S city. Foreigners can be seen everywhere in the venue, and these people often wear the title of successor of XX winery, the head of XX food company, and none of them are here to make soy sauce. The scale is naturally far larger than Shao Yan. The banquets that you usually come into contact with should be grand.

In fact, the people who are qualified to attend today are almost all outstanding figures in their respective industries. If Yumenxi had not been rumored to have a strong background in the Jianghu, the qualifications to participate in this kind of international banquet would be barely qualified.Shao's father has been doing everything smoothly recently, and another little life that is about to appear in the family has rekindled his motivation to fight hard.He is about to have a second close relative who is soft and fragile, and this child who flows through his blood will be as ignorant and immature as Shao Yan was more than 20 years ago.As a father, what he should do is to make himself stronger and become a big tree that can protect this young life.

"Hey! When did you come, old Shao?" A middle-aged man in the small group at the banquet recognized Shao's father, pushed away the guests who were crowded around him and walked over, his eyes and tone were very affectionate, " We haven't seen each other for a while, right? How is your family and business doing?"

Father Shao whispered to Shao Yan: "This is Liang Changbin, the chairman of Anyuan Group. He is in the grain and oil business. I gave him the five catties of tonic wine I asked you for last month."

The Shao family's self-made tonic wine is hard to come by among middle-aged male entrepreneurs. Holding such a treasure in his hand, Shao's father always communicates better with his peers than a sociable big beauty Easy to score two points.

The person who can get Shao's father five catties of wine is definitely not an ordinary person. From his speech to his actions, this person does not show any airs. He hugged like Shao's father and brother, and asked about Shao's mother's body.

Shao's father smiled and said: "It's hard to get pregnant when she's old, so let her rest at home."

Shao Yan keenly caught the flash of envy in Liang Changbin's eyes, and smiled harmlessly when the other party looked at him.

"This is Xiaoyan, right?" Liang Changbin stared at Shao Yan, and looked him up and down admiringly, "Young and promising, with a magnificent appearance, a rare young talent!"

Shao Yan smiled modestly, and just about to say a few words of politeness, he suddenly heard a thick male voice not far away: "Liang Sang!"

He frowned, and looked over Liang Changbin's shoulder. There was a crowded crowd in the distance, and someone pushed aside the obstacles and walked slowly towards the corner.

Liang Changbin turned his head subconsciously, saw someone coming, and was just about to say hello when he suddenly thought of something and turned to look like Shao Yan.

Shao Yan took a wine glass from the tray brought over by the waiter, shaking the clear yellow wine with small bubbles in the long and thin glass, his expression unchanged, except for an intriguing arc at the corner of his mouth.

Father Shao identified the person who came, his gentle smile remained unchanged, but the warmth in his eyes faded a little: "This is..."

Liang Changbin recovered from the brief daze, quickly covered up the embarrassment in his heart, and introduced to Shao's father pretending to be nonchalant: "Oh, oh, don't you know each other? Old Shao, let me introduce you. This is R Guoyi Yuo Sakurai, the person in charge of the Akira Cuisine Group."

"Mr. Sakurai." He then smiled sideways at Sakurai Yuu, "These two are..."

"I know you." Sakurai Yuki brought his translator, but he spoke his crappy Chinese dialect very stubbornly, with a strange tone but a sincere smile, "I met Mr. Shao again. This is your father, right? Mr. Shao, hello."

Shao's father twitched the corners of his mouth, and smiled at him with the same sincerity: "Hello."

Sakurai Yuu received Shao's father's response, and looked at Shao Yan with straight eyes, full of strong paranoia.

Shao Yan shook his wine glass, took a sip, and raised his chin towards him: "Is the injury healed?"

Sakurai Yuu seemed to have been punched hard, his smile immediately faded by two points, and the corners of his mouth twitched for a long time before being torn apart again with difficulty.