marriage deal

An Yan sent the money to An Yu. He really wanted to go back and have a look. When Xue Xing saw the money accumulated over the years was donated to a charity organization, it must be very exciting, especially when Xue Xing owed others 100. In the case of tens of thousands.

Ever since the five masters discovered An Yan's talent in cooking, they no longer knew how to write the word "reserved", and they all pushed the work to others, and then dragged An Yan to teach this and that.Bai Wu has the best temper, everyone pushes the work to Bai Wu, and Bai Wu is not angry.Huang Da was the most impatient, wishing that An Yan could learn how to make meat stuffing overnight.

In fact, mixing meat stuffing is much easier than kneading noodles, and since there is a secret recipe, there are naturally detailed steps.General Huang asked An Yan to read the paper with the secret recipe. After An Yan read it, Huang Da asked him nervously, "Do you remember?"

"No." Just read it once.

"You're so stupid that I want to hit the wall." Huang Da asked him to go to the corner and recite the secret recipe.After memorizing it, I lit a fire to burn the secret recipe in front of everyone, so that not a single word was left.

Several masters educated him earnestly: "This secret recipe is the secret recipe passed down from your grandfather's family. It is not passed on from male to female, not from righteous son to son-in-law, and son-in-law is only passed on to son-in-law. Except for the first time, it is not passed on to those who belong to dogs. pass……"

An Yan was dizzy after hearing this: "Why can't you pass on the dog?"

Bai Wu couldn't help laughing: "Your grandfather said that if you pass on the secret recipe to people who belong to dogs, it's easy to beat the dog with meat buns and never return. Your grandfather told your father before that if you have children in the future, you can't let your daughter-in-law Have a baby in the Year of the Dog."

"..." Grandpa thought so far!

"The steamed stuffed bun shop can be expanded, but it can't open branches..." Huang Da wanted to say something, but Xue Er stopped him.There was a sudden silence in the room, this steamed stuffed bun shop no longer belongs to An Yan, so what's the use of talking about it.

Bai Wu thought for a while, and said to An Yan: "I think you have a really good relationship with Luo Lin. After he bought the store, he was willing to let you learn the secret recipe from us. He doesn't seem like a greedy person. If he really lets you If you intervene in the management of the store, you should seize the opportunity and strive to become the supervisor of this store. Only when you have weight in this store can you reduce the chances of the Baozi store opening a branch."

"Also, remember to build a good relationship with Luo Lin. If necessary, give birth to a son and marry his daughter or something, and then ask this steamed stuffed bun shop to come over." Xue Er came up with a bad idea.

Several masters don't want to sell the bun shop, but they really can't protect the shop according to their ability.I don't know how many people have tripped the bun shop, but Luo Lin has been protecting the bun shop for the past few years.Later, Luo Lin put pressure on them, and they had no ability to resist. They either chose to close the steamed stuffed bun shop, or they chose to let Luo Lin run it.In this way, they can still count on An Yan to make good use of his friendship with Luo Lin, and slowly get the bun shop back.

The records on the secret recipe are very detailed, such as how much water is used for a catty of meat, how many grams of other ingredients, etc. are very detailed, not as abstract as the hardness of dough.

An Yan couldn't reach out and grasp the seasonings randomly like the masters, but he had a clumsy way, holding a small scale, and weighing each material to ensure that there would be no mistakes.

The chefs don't like this method very much, because it takes more than half an hour to make a basket of steamed stuffed buns. If An Yan is the chef, there are probably only three or four customers for one meal. I can eat.

However, with this stupid method, An Yan made meat stuffing that tasted like Xu's steamed stuffed bun. This was a very good start.

What really baffled An Yan was Bao Baozi.Most of the soup dumplings on the market have 32 pleats, while Xu’s steamed stuffed bun has 32 pleats.The skin of the bun is only the size of the palm of your hand, and it is very thin. When wrapping the meat stuffing with a little force, it may be damaged.It is very difficult for An Yan to completely wrap the meat stuffing, let alone wrap [-] folds, one cannot be more, one cannot be less, and the distance between each fold must be exactly the same.

When eating steamed buns before, An Yan often admired the beauty and delicacy of soup dumplings, but now that she knows the difficulties and complexity involved, looking at the steaming steamed buns in the steamer, she has more respect and affection.

In addition, rolling the skin is also a difficulty. Fortunately, the masters have not asked An Yan to learn how to roll the skin.

In the past few days, An Yan didn't do anything else in the store, so she hid in the small warehouse and fought against the folds.Someone from the back kitchen asked why the new helper was so invisible recently. Huang Da said that he had sent Xiao Anzi to guard the warehouse. So he was kicked out of the kitchen.

In the past few days, Luo Lin took away a few old employees from the back kitchen, and brought in a few newcomers. Everyone was new and guarded, and soon forgot about Xiao Anzi.

An Yan practiced in the store during the day, and practiced in the kitchen at night when she went home.He finally understood why Luo Lin insisted on letting him run and exercise every day. Without a good body, how could he just stand in the kitchen for a whole day?Looking at the appearance of most of the chefs, they are all thick and strong, but thin and weak. They must not be good chefs.

Although he is thin, the exercise during this period of time is considered to be somewhat fruitful. Coupled with his unyielding personality, he insists on standing for fifteen or six hours a day, and never sits until he leaves the kitchen.

There is such a rule in the back kitchen of Xu's steamed stuffed bun restaurant: you cannot sit in the back kitchen.There is not even a chair in the back kitchen. Some people can only stand against the wall or squat when they are done with work or want to take a break.

An Xinguo once told Huang Da and the others: "How much respect you have for food, the food will return you how delicious it is."

Several of their senior brothers all believed that people who sit and work cannot concentrate, that is, their attitudes are not up to standard, and the food they make will naturally not taste good.

The kitchen at home doesn't have so much meat stuffing, so An Yan just baked other ingredients in it without salt, steamed it and sent it to the garden of the community to feed the stray cats and dogs.

On this day, Luo Lin punished Xiao Baozi to eat onions because Xiao Baozi was a picky eater.The little bun cried while eating, feeling extremely miserable, and shouted that he would be eaten to death by the onion in the next second.Luo Lin was angry and funny, deliberately scaring the little bun with a straight face.

An Yan's heart softened, and she said good things for Xiao Baozi.Even he couldn't eat this plate of fried onions.

"You don't need to intercede on his behalf. Children who are picky eaters can't keep up with nutrition. Look at him, he doesn't eat celery, carrots, onions, green peppers... he doesn't eat anything, but he knows how to eat sweets."

Little Baozi's eyes were swollen from crying, and he argued weakly: "It's not delicious."

"Why is it not tasty? What An Yan and I ate was delicious, so why do you think it's not tasty?" Luo Lin is not a reasonable person, let alone this time he was reasonable.

Luo Lin patted the table, and continued to scare the little bun: "From now on, you must eat all the food in the bowl and plate. If there is anything left, you will be fined to eat onions."

Little Baozi: "..." After staying there, he burst into tears, "I want grandma, I want grandma!" It's hard to live back home!

An Yan thought for a while, then went back to the kitchen to find carrots and green peppers, diced, served with aspic and ingredients from the secret recipe, wrapped them in thin skins, and worked hard to pinch the folds.He still can't make 32, but it's no problem to make a steamed stuffed bun.

He steamed a few soup dumplings and tasted them after cooling down. The taste was very strange.He thought about it, added a few more seasonings, added a few drops of sesame oil, and put some sugar, wrapped it up, and put it on the pot.

This time it tasted sweeter, but still not very tasty.An Yan looked at the red and green bun stuffing for a long time, and suddenly remembered a dish that is very popular with children - Kung Pao Chicken.

He researched the recipe of Kung Pao Chicken online, found out all the ingredients, and asked Luo Lin to fry it for him.Although Luo Lin's cooking skills are not as good as making western pastries, the taste of the recipes will not be too bad.He wrapped the half-cooked vegetables in steamed buns and steamed them in the wok again.

In view of the fact that the taste of carrot noodles was not good last time, this time he only steamed the noodles and turned off the heat quickly.

"Try one." An Yan carefully picked up a soup dumpling and brought it to Luo Lin's mouth.Luo Lin didn't hesitate, just blew, took a bite of the side of the bun, and sucked the sweet soup into his mouth.

When frying Kung Pao Chicken, An Yan emphasized adding more sugar, so the soup in the soup dumpling was very sweet. Luo Lin felt that the buns could be eaten as sugar.

"It's too sweet, Xiao Baozi's teeth are not good."

"Other than this, how does it taste?"

Luo Lin frowned and looked at An Yan: "Isn't this just steamed buns and Kung Pao chicken?" What was An Yan thinking in his head!

"There's no difference at all?" An Yan looked at Luo Lin anxiously.

Luo Lin met An Yan's focused eyes, and the light in those black and white clear eyes made him really want to execute An Yan on the spot.An Yan always complained that learning cooking skills delayed him from running the steamed stuffed bun shop, but he could tell that An Yan liked to cook.

He tasted another one, savoring it carefully.The steamed bun stuffing still tastes like Kung Pao Chicken, but he tried not to suck the soup. He ate the whole soup dumpling in one mouthful. The taste of mouth food is actually better.

Just like people love to eat fried rice, tomato and egg fried rice is better than steamed rice with tomatoes and eggs.There is no other reason. The most flavorful thing in stir-fry is the soup. When the round white rice has been soaked in the soup, even the white rice is full of flavor, and it tastes better naturally.

An Yan's Kung Pao Chicken Soup Dumplings is the same reason.