An Yan wore a hood, covered a mask, and wore a white coat. He was fully armed and followed the master chef Huang Qing to the back kitchen.

Huang Qing was originally a migrant worker. After eating steamed buns from his father, An Xinguo, he had to learn from a teacher.His father didn't have time to teach, so he asked his grandfather to take care of them himself. There were only five of them in the area. These five masters were all his father's juniors, but they were all older than his father.

Huang Qing was the first to learn from a teacher, and now it is not popular to call him "brother and brother", and everyone calls him Huang Da.He is a straight man, and he is the most loyal to An Xinguo. After An Xinguo died, he has been in charge of the steamed stuffed bun shop.But his level is really limited, and his skills are better than his skills, so a strange phenomenon appeared in the steamed stuffed bun shop, with many customers and very little income.

"Uncle Huang, do I have to cover up like this?" An Yan regretted compromising.But then he thought about it, so what if he compromised, and went back to see Luo Lin's stinky face?

Hey, I have to wait for Luo Lin to calm down.

"Call me master, that's what the boys in the kitchen call me." Luo Lin called the five masters together to have a heart-to-heart chat and knew how to treat An Yan.Huang Da had a cold attitude, and said in dialect, "From now on, you have to come half an hour earlier than others, and arm yourself well, so that no one in the kitchen can see your face."

"Are they afraid that after I show my face, they will feel uncomfortable?"

Huang Da had a headache: "You are not the boss anymore. After you are armed, disinfect yourself first, then come in to clean, disinfect the whole kitchen, and finally disinfect yourself again. Our kitchen has been found to be unsanitary several times. So we are very tight on hygiene now.”

Unqualified?This is impossible!His steamed stuffed bun shop is the cleanest, all the ingredients will be handled cleanly, and the staff have also undergone special training.And in order to prevent the secret recipe from being leaked, the back kitchen basically uses old staff who know the rules. Of course, there are exceptions, such as him who came in through the back door.

When An Xinguo was alive, he set the rules: Disinfect once a day, clean up twice a day in the morning and afternoon, do not keep food overnight in summer, do not keep food for more than three days in winter, and strictly control the purchase of food.

Now the back kitchen still follows this standard, and there should be no problem with hygiene.

An Yan felt that he had found a direction, and he happened to lie in ambush in the back kitchen to see what the hygiene situation was like.

"Everyone stop, this is a new helper named Xiao Anzi..."

"Xiao An." Xiao Anzi was the eunuch's name.

Huang Dabai gave An Yan a look, and continued to tell everyone: "Xiao Anzi came in through the back door, but you don't have to be polite to him, just let him do any dirty work."

An Yan: "..."

"Bai Wu, leave him to you to take with you."

Bai Wu's original name was Bai Le, and he was the youngest junior to enter the master's school, but he was only a little younger than Huang, and he was over 50 this year.He was mixing the minced meat, without looking at An Yan, he ordered the work directly.

"Go wash the dishes."

An Yan walked up to him and said with his eyes: Uncle Bai, Uncle Bai, I am An Yan, please help!

"Why are you so in the way, kid? Go wash the dishes." Bai Wu didn't look at him at all.An Yan had no choice but to wash the dishes.He asked other helpers for gloves, and an aunt looked at him sideways: "What kind of gloves do you want? What kind of gloves do you want if you have hands? Do you wash them with gloves or with your hands?"

"Hand in hand!" An Yanmo walked to the dishwashing room with sweat, and was prepared to see dirty bowls piled high up like a hill, but who knew he saw forty or fifty dishes, which were randomly Throw it in the sink.

Although everyone comes mainly to eat steamed stuffed buns, they will order a few dishes more or less, and when waiting for steamed stuffed buns, if you don't order cold dishes, you can only sit and wait.Based on the three dishes on one table, how come there are only a dozen tables of people eating today?

"Hey." An Yan got out of the dishwashing room and asked the person who was making noodles next to him, "How is business today?"

"Well, there are not enough steamers."

"Then why are there so few people shopping for food?"

Da Zhuang, who was making noodles, frowned: "I said that you don't have enough bowls to wash, you must be sick in your head, don't you worry about selling too little?"

If you sell less, you will not make money!Unwilling to give up, An Yan went to ask Huang Da again, Huang Da also scolded him, telling him to concentrate on washing the dishes, he couldn't even do a job as a dishwasher, so why bother with the vegetable sales in front?

"If the dishes are not clean, you won't use them tomorrow!"

An Yan returned to the dishwashing room holding back his curiosity. Although he was not obsessed with cleanliness, he had never reached out to wash dishes for others.Xue Xing never let him wash the dishes, and when eating, she wished she could feed him directly.

Squeeze the space between your eyebrows, let's go, in order not to be defeated on the first day, even if he is asked to dig out the dung, he will persevere.He wiped the dishes clean and sanitized them.After washing this batch, I wandered around the kitchen and carefully checked for any bad things.He used to come to Houchu to look for delicious food, but now he is looking for something that can't be eaten.

When wandering around, if dirty dishes were brought in, he would wash them, and then wander around again after washing.

The kitchen opens at six o'clock, sells breakfast at seven o'clock, and closes at ten o'clock in the evening. During this period, there is a period of rest in the morning and afternoon, and everyone takes turns to eat at noon.

An Yan was eating buns in the back kitchen while watching everyone busy at work, suddenly thought: Aren't these people tired?He asked Huang Da for the schedule of the back kitchen, until Huang Da felt that he was in charge of too many things, so he asked in another way.

"I'm not going to be here all day, am I?"

"of course."

"What kind of rest method is that, two days off, or one day off for one day."

Huang Da stopped his wrinkled hands pinching the buns, raised his slightly cloudy eyes and stared at An Yan, until An Yan felt uncomfortable, and then he sighed: "If you are tired, go back. Anyway, now The store has nothing to do with you."

"Who said that, I'm a helper!" An Yan didn't give up, and told the truth, "I just want to ask about everyone's shift schedule."

"There are three days off every month, and you can choose the time at will." Huang Da put the pinched buns into the steamer.The steamer is stacked on top of each other, stacked seven or eight layers, and the helper on the side carries it away and sets it on the fire to steam.And the moment the steamed soup dumplings were opened, the aroma of the perfect combination of meat and noodles was released instantly, and everyone in the room stopped their movements and sniffed.This smell makes people hungry, so everyone in this kitchen is fat!

An Yan hid in the dishwashing room and worked hard all day.After ten o'clock in the evening, he was already too tired to walk.There aren't many dirty dishes, but the back cook can't lie down or sit, he stands all day long!

After leaving the back door of the steamed stuffed bun shop, An Yan wanted to go around the street and take a taxi back. As soon as he reached the street, the lights of a car came over him, making him unable to keep his eyes open.

This kind of nouveau riche shows off his car behavior!

Luo Lin opened the car door, stuffed An Yan who was about to float into the car, and asked him how he was working today.

"It's not good." An Yan put his hands on Luo Lin's neck deliberately, "This is a pair of hands that have washed more than 600 dirty dishes, you can feel the lively bacteria on them."

Luo Lin frowned, but he didn't dodge it. He leaned sideways and carefully fastened An Yan's seat belt.

"Hey, school is going east."

"Go to my house."

"What are you going to do at your house?" Wouldn't there be any bad intentions for him?This is not married yet!But if Luo Lin persists, cough...

"Clean up the house, your son is coming."

"……"Your son!

Luo Lin's home is in a high-end apartment, bought two floors, the first and second floors are Luo Lin's site.Luo Lin lives alone, and usually there are few guests here, so he changed the first floor into a swimming pool, a library, and a kitchen.Yes, a kitchen of more than 100 square meters.

The second floor is Luo Lin's bedroom and cloakroom, as well as several guest rooms, which have not been lived in for a long time.Their son, who was still abroad, was arranged to live in the northernmost room, far away from Luo Lin's room, because Luo Lin didn't want to hear children cry.

"Your room is next to his." Luo Lin showed An Yan his room.

"Where's the bed?" An Yan looked around his huge room three times, but couldn't find his bed.

Luo Lin turned his eyes away, deliberately fierce: "You are stupid, whoever marries a daughter-in-law sleeps in a separate room!"

An Yan suddenly put his elbow on Luo Lin's neck, forcing Luo Lin to retreat to the corner, and he leaned over to tiptoe and kissed Luo Lin's mouth.

"I won't argue with you about the word 'daughter-in-law'. I just ask you, and you know that we are going to get married. What do you think of me, who is willing to suffer for his beloved? And we have agreed, I Going to save the steamed stuffed bun shop, why do you let me work as a helper!"

"Did I stop you? It's funny, that's my shop, you should thank me for letting you into the back kitchen!" Luo Lin wiped the corner of his mouth, smelling like leeks! "If you're not satisfied, you can quit at any time." After finishing speaking, he looked at An Yan with a cold face, but there was a trace of tension in his eyes.

"Joke, am I the kind of person who just gives up?"

"No. Very good, then prepare to fulfill your family responsibilities." Luo Lin quietly breathed a sigh of relief, and began to command An Yan to work noblely and glamorously. "I bought him a bookshelf, and you pick a few books from the library downstairs and put them up."

I'm too tired to move!An Yan asked: "Does he recognize Chinese characters?"

"Maybe."

An Yan was speechless: "We'll talk about it when he comes. I'm going to sleep. I have to go there at 05:30 tomorrow."

"You have to do the dishes so early?"

"Thanks to you, as a helper with a low status, I have to clean the kitchen first before everyone else." After An Yan finished speaking, afraid that Luo Lin would make him work, he quickly put his head on Luo Lin's shoulder, Playing dead and refusing to move.

Luo Lin looked down at him for a moment, picked him up, put him on the bed, gently took off his clothes and shoes, and wiped his face and hands with a towel.No matter how Luo Lin tossed him, An Yan did not dare to move the whole time, pretending to be dead.It wasn't until Luo Lin kissed the corner of his mouth that he almost couldn't control his tears.

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