It was already dark after returning home, and it gets dark early in winter, but the empty city B still made the two of them very comfortable. Su Zhe had never been here before, but it was not crowded with people, after all, it was the center of the country.Xiangbei has become a lot more lively, and told him a lot of things he did before, or some commemorative places. It was also the first time he saw Xiangbei's past.
Lingling is a real curse for Xiangbei. The strange thing is that when he was a child, Xiangbei's ability to speak spirit was stronger than now. Maybe it was because he said "I don't want Lingling", or maybe it was subconscious hatred. Or if he doesn't speak for a long time, his speech ability will gradually become weaker and weaker, and eventually degenerates to the point of being dizzy, weak and heart-beating even for trivial matters, and his speech ability has completely become a display.
"Then what do you do every time you encounter ghosts?" Su Zhe asked curiously.
"In the past, just fight monsters and lie down for a day." Xiang Bei took it for granted, "Anyway, I can walk home."
Su Zhe expressed his admiration for Xiang Bei's calmness, but in his heart he felt that Xiang Bei probably had a tendency to self-destruct.If he is the "cause", then the current Xiangbei should be able to form a relatively normal result, and his "cause" is very normal.
The narration frame slowly unfolded: Su Zhe is extremely afraid of falling into feelings, but how can feelings be controlled?
This time Su Zhe didn't punch or kick the narration frame, but thoughtful instead.
No matter how good the outside is, the heating at home still made Su Zhe feel a little relieved. As soon as he entered the door, he could smell the aroma of the food. Thinking of Xiang Bei's craftsmanship, he couldn't help looking forward to Xiang Bei's mother's dishes.
"You seem to have said that your mother cooks?" Su Zhe asked.
Xiangbei let out a series of hehe sounds of unknown meaning, and said in a strange way: "Aren't you impatient?"
Su Zhe had a very bad premonition in his heart, but the food smelled delicious. When he went to the restaurant, he saw that every dish was not only delicately arranged, but also very attractive in color.Meals are different from other things. It is impossible for a negative taste to produce a positive aroma. This is a direct ratio.
"Are you back? I'll wait for you to eat." Xiang Dong said enthusiastically, "Is it cold outside?"
"It's okay." Su Zhe ran all over the world, with sufficient equipment to keep out the cold and summer, and had filmed scenes at minus [-] degrees, "Did Auntie cook the food?"
"Xiangbei brought you back today, and your uncle also made a special dish, do you like sweet and sour fish?" Xiangbei's mother smiled and said, "Try it all."
Su Zhe glanced at Xiang Bei, this guy also sat down at the table, picked up the chopsticks and put the chopsticks food into his mouth calmly, very good, the food that this guy can eat will not be too bad .Smiling, he picked up the chopsticks and took the sweet and sour fish with the chopsticks. The fish melted immediately after entering his mouth, and then a bitter and fishy smell melted in his mouth...
Su Zhe:? ? ?
The guts are broken?
Su Zhe took a closer look, and found that the fish...was split in half and split in half. It is impossible to keep the fish gallbladder if it is cut like this. Even if it is broken, there will only be some residue after washing, no Might form this kind of taste!
After the science popularization to the north, Su Zhe correctly realized that the so-called cooking is so unpalatable that it is impossible to vomit. Except for some special dishes, normal meat and vegetable dishes are no problem even if they are washed with white water and directly put into the pot, at least they can be eaten into his mouth, but at this moment, he only felt a line of fishy water, as if blood was mixed with coriander stew and then added oyster sauce and soy sauce to try to cover up the abnormal taste.
Su Zhe raised his head and looked at the people at the same table. Xiangdong was eating normally, and his uncles and aunts were also talking and laughing. Although Xiangbei didn't say anything, the frequency of eating didn't decrease particularly. He was cooking at a normal speed. , but, isn't the frequency of grilling rice a bit high...
Maybe it's the taste of the dish?That's right, the sweet and sour fish is made by my uncle.
Thinking of this, Su Zhe reluctantly swallowed the fish, and Zhuaner attacked the braised pork. He still remembered the braised pork that Xiang Bei made, which was a must. Anyway, he had never tasted a better braised pork.Before that, he glanced at Xiang Bei very steadily, it was good, Xiang Bei also ate braised pork!
The appearance of the braised pork is really good. After picking it up, the fatty meat shakes slightly, and the lean meat is tender but not sticky. It feels delicious from the chopsticks. He put half of his heart down and stuffed it into his mouth. In an instant, the memories of his life flooded his heart ——It’s so hard!Really bitter!Nothing is happy, no moment is happy, everything is meaningless, just like this braised pork, which has only one color, bitterness!
"Is it delicious? Xiao Zhe." Xiangbei's mother said enthusiastically, "Xiangbei said that braised pork can be put in some traditional Chinese medicine. I tried it and found it really good. The taste is much better, and the meat quality has also improved!"
The meat quality is indeed very good, but who can stand the taste! ?Meat version of Chinese medicine!
Su Zhe stared at Xiang Bei, he vaguely remembered that this guy said something like "mother's handicraft", now it seems that he was trying to trick him on purpose, maybe he stared too long and too blatantly, Xiang Bei finally raised his head from his job Lai smiled slightly: "Is it delicious?"
"It's delicious...it's amazing." Su Zhe almost squeezed out the words through his teeth, and he picked up the biggest piece of braised pork and put it in the Xiangbei bowl, "Eat more, you can't eat mom outside What about the dishes?"
"Yes." Xiang Bei's mother hurriedly said, "Xiao Bei, eat more, you've lost weight."
In an instant, Xiangbei's eyes turned into sharp swords and poked Su Zhe into cheese. He who usually eats three-star Michelin has been complaining, but now he looks at the braised pork as if he is watching a sea of blazes. The muscles in his eyes twitched a few times. In the end, tremblingly, he picked up the braised pork and stuffed it into his mouth, almost swallowing it without chewing!
Before Su Zhe had time to be happy, Xiang Bei swung a large piece of sweet and sour fish into his bowl with his chopsticks, and said with a smile on his face, "Don't you think my dad's cooking is more delicious?"
Su Zhe's eyes slowly opened from the bowl, and he stared viciously at Xiang Bei.
"That's right, that's right, I think Dad's food tastes better." Xiang Dong added fuel to the fire, picked up a spoonful of seaweed, tofu and pork ribs soup, which was full of hard goods, "And this soup, My mother's unique skill, try it!"
Su Zhe stared at the small soup bowl in front of him, and did mental construction for a while: Maybe the soup is actually not bad?He tried to drink a sip. How should I put it, although it was bland, it didn't seem so difficult to eat. At least it was much better than braised pork and sweet and sour fish.He let go of half of his heart and stuffed a piece of ribs into his mouth——
So salty!So salty!Why is the soup so light, but the dishes are so salty! ?Shouldn't the vegetables be watered down after being cooked in the soup?
In fact, not only the ribs are salty, but also the kelp and tofu are salty. Living with Xiangbei for so long, Su Zhe also knows that ribs and kelp are not easy to taste, and it is not easy to make them so salty!
Su Zhe glanced up, just in time to see Xiang Dong eating a mouthful of kelp, his nonchalant appearance made him doubt life.He couldn't help staring at Xiang Bei, full of doubts, but got a gorgeous smile.
Xiang Bei: "Did I say that my mother's handicraft is very good? I didn't lie to you, did I?"
Su Zhe: "...Yes."
Xiang Bei: "Hehe."
Su Zhe: "..."
You are already dead.
Lingling is a real curse for Xiangbei. The strange thing is that when he was a child, Xiangbei's ability to speak spirit was stronger than now. Maybe it was because he said "I don't want Lingling", or maybe it was subconscious hatred. Or if he doesn't speak for a long time, his speech ability will gradually become weaker and weaker, and eventually degenerates to the point of being dizzy, weak and heart-beating even for trivial matters, and his speech ability has completely become a display.
"Then what do you do every time you encounter ghosts?" Su Zhe asked curiously.
"In the past, just fight monsters and lie down for a day." Xiang Bei took it for granted, "Anyway, I can walk home."
Su Zhe expressed his admiration for Xiang Bei's calmness, but in his heart he felt that Xiang Bei probably had a tendency to self-destruct.If he is the "cause", then the current Xiangbei should be able to form a relatively normal result, and his "cause" is very normal.
The narration frame slowly unfolded: Su Zhe is extremely afraid of falling into feelings, but how can feelings be controlled?
This time Su Zhe didn't punch or kick the narration frame, but thoughtful instead.
No matter how good the outside is, the heating at home still made Su Zhe feel a little relieved. As soon as he entered the door, he could smell the aroma of the food. Thinking of Xiang Bei's craftsmanship, he couldn't help looking forward to Xiang Bei's mother's dishes.
"You seem to have said that your mother cooks?" Su Zhe asked.
Xiangbei let out a series of hehe sounds of unknown meaning, and said in a strange way: "Aren't you impatient?"
Su Zhe had a very bad premonition in his heart, but the food smelled delicious. When he went to the restaurant, he saw that every dish was not only delicately arranged, but also very attractive in color.Meals are different from other things. It is impossible for a negative taste to produce a positive aroma. This is a direct ratio.
"Are you back? I'll wait for you to eat." Xiang Dong said enthusiastically, "Is it cold outside?"
"It's okay." Su Zhe ran all over the world, with sufficient equipment to keep out the cold and summer, and had filmed scenes at minus [-] degrees, "Did Auntie cook the food?"
"Xiangbei brought you back today, and your uncle also made a special dish, do you like sweet and sour fish?" Xiangbei's mother smiled and said, "Try it all."
Su Zhe glanced at Xiang Bei, this guy also sat down at the table, picked up the chopsticks and put the chopsticks food into his mouth calmly, very good, the food that this guy can eat will not be too bad .Smiling, he picked up the chopsticks and took the sweet and sour fish with the chopsticks. The fish melted immediately after entering his mouth, and then a bitter and fishy smell melted in his mouth...
Su Zhe:? ? ?
The guts are broken?
Su Zhe took a closer look, and found that the fish...was split in half and split in half. It is impossible to keep the fish gallbladder if it is cut like this. Even if it is broken, there will only be some residue after washing, no Might form this kind of taste!
After the science popularization to the north, Su Zhe correctly realized that the so-called cooking is so unpalatable that it is impossible to vomit. Except for some special dishes, normal meat and vegetable dishes are no problem even if they are washed with white water and directly put into the pot, at least they can be eaten into his mouth, but at this moment, he only felt a line of fishy water, as if blood was mixed with coriander stew and then added oyster sauce and soy sauce to try to cover up the abnormal taste.
Su Zhe raised his head and looked at the people at the same table. Xiangdong was eating normally, and his uncles and aunts were also talking and laughing. Although Xiangbei didn't say anything, the frequency of eating didn't decrease particularly. He was cooking at a normal speed. , but, isn't the frequency of grilling rice a bit high...
Maybe it's the taste of the dish?That's right, the sweet and sour fish is made by my uncle.
Thinking of this, Su Zhe reluctantly swallowed the fish, and Zhuaner attacked the braised pork. He still remembered the braised pork that Xiang Bei made, which was a must. Anyway, he had never tasted a better braised pork.Before that, he glanced at Xiang Bei very steadily, it was good, Xiang Bei also ate braised pork!
The appearance of the braised pork is really good. After picking it up, the fatty meat shakes slightly, and the lean meat is tender but not sticky. It feels delicious from the chopsticks. He put half of his heart down and stuffed it into his mouth. In an instant, the memories of his life flooded his heart ——It’s so hard!Really bitter!Nothing is happy, no moment is happy, everything is meaningless, just like this braised pork, which has only one color, bitterness!
"Is it delicious? Xiao Zhe." Xiangbei's mother said enthusiastically, "Xiangbei said that braised pork can be put in some traditional Chinese medicine. I tried it and found it really good. The taste is much better, and the meat quality has also improved!"
The meat quality is indeed very good, but who can stand the taste! ?Meat version of Chinese medicine!
Su Zhe stared at Xiang Bei, he vaguely remembered that this guy said something like "mother's handicraft", now it seems that he was trying to trick him on purpose, maybe he stared too long and too blatantly, Xiang Bei finally raised his head from his job Lai smiled slightly: "Is it delicious?"
"It's delicious...it's amazing." Su Zhe almost squeezed out the words through his teeth, and he picked up the biggest piece of braised pork and put it in the Xiangbei bowl, "Eat more, you can't eat mom outside What about the dishes?"
"Yes." Xiang Bei's mother hurriedly said, "Xiao Bei, eat more, you've lost weight."
In an instant, Xiangbei's eyes turned into sharp swords and poked Su Zhe into cheese. He who usually eats three-star Michelin has been complaining, but now he looks at the braised pork as if he is watching a sea of blazes. The muscles in his eyes twitched a few times. In the end, tremblingly, he picked up the braised pork and stuffed it into his mouth, almost swallowing it without chewing!
Before Su Zhe had time to be happy, Xiang Bei swung a large piece of sweet and sour fish into his bowl with his chopsticks, and said with a smile on his face, "Don't you think my dad's cooking is more delicious?"
Su Zhe's eyes slowly opened from the bowl, and he stared viciously at Xiang Bei.
"That's right, that's right, I think Dad's food tastes better." Xiang Dong added fuel to the fire, picked up a spoonful of seaweed, tofu and pork ribs soup, which was full of hard goods, "And this soup, My mother's unique skill, try it!"
Su Zhe stared at the small soup bowl in front of him, and did mental construction for a while: Maybe the soup is actually not bad?He tried to drink a sip. How should I put it, although it was bland, it didn't seem so difficult to eat. At least it was much better than braised pork and sweet and sour fish.He let go of half of his heart and stuffed a piece of ribs into his mouth——
So salty!So salty!Why is the soup so light, but the dishes are so salty! ?Shouldn't the vegetables be watered down after being cooked in the soup?
In fact, not only the ribs are salty, but also the kelp and tofu are salty. Living with Xiangbei for so long, Su Zhe also knows that ribs and kelp are not easy to taste, and it is not easy to make them so salty!
Su Zhe glanced up, just in time to see Xiang Dong eating a mouthful of kelp, his nonchalant appearance made him doubt life.He couldn't help staring at Xiang Bei, full of doubts, but got a gorgeous smile.
Xiang Bei: "Did I say that my mother's handicraft is very good? I didn't lie to you, did I?"
Su Zhe: "...Yes."
Xiang Bei: "Hehe."
Su Zhe: "..."
You are already dead.
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