reborn as a brother

It rained intermittently for several days, sometimes big and sometimes small, and I didn't get a solid sleep at night. When there was some movement outside the house, I woke up immediately.

He listened intently, estimated the size of the rain, and wondered whether he should go to the field in the dark.

I can't sleep well at night and have to be busy during the day. In recent days, the spirits of the villagers in the entire Hexi Village have been a little sluggish, and the atmosphere has also become a little stagnant. It is far inferior to the lively and lively July. Of course, it has something to do with the weather. Relationship.

The sun does not come out, and it is rainy all day long. Even if it is not spring and winter, there is a faint damp smell in the house.

There was no panic in my heart, and everyone was used to how to live the day, unless it took a long time, as long as a month, then the situation would become a little serious.

This is a harbinger of God's refusal to give me food, so I have to find a way quickly.

Ji Anyi didn't understand this, so he didn't think about it. He was a little itchy these two days, and he liked to dig into the kitchen when he had nothing to do. If he didn't pay attention, he was standing at the place where the fish sauce jar was placed again, his eyes lightly With a glance, one could see that the small dark jar was quietly staying in the corner, waiting for him to open the lid, and then, a mellow and fresh fragrance came out.

He was thinking too much.Patting his head, Ji Anyi moved his feet and walked outside the house.

It's only seven days, and there are still eight days, so why rush.

I secretly despised myself in my heart.

This August [-]th, it didn't rain when I got up early in the morning. Looking at it now, there is a faint feeling that the sun is about to come out.

The idiot went to the village chief's house to learn boxing, even if it was raining, he was still unshakable.

Ji Anyi moved a stool to sit on the eaves, looking at the bright sky, thinking about it.

Let the sun come out quickly, so that he can dry the dried radishes. The few dried radishes he saved will be used up in the past few days, and it will be time to deliver the goods in two days.

Dried braised radishes are quite popular. In August, Su Jinming said that he would need fifty cans each time, but the time was changed, and he would get a return every ten days.

I don't know if Ji Anyi's mutterings were heard by God, or if the sun has been hiding for so many days, he couldn't help but figure it out.

At the end of the hour, the sun came out, and the whole world came alive instantly.

Even the twelve chickens and ducks behind the house were all clucking and quacking at the top of their throats, the two puppies were romping about in the grass, and even the ewe bleated twice.

Ji Anyi hurriedly opened the windows, and dried the clothes in the utility room to the back of the house.

Wang Xiaoer ran back excitedly, grinning cheerfully, his tone obviously excited, "Daughter-in-law, the sun."

Ji Anyi came out from behind the house, saw the idiot's smiling face standing in the sun, and smiled too. "Well. The sun is out, and I can finally sleep soundly."

In the afternoon, the second brother He took the initiative to find him and asked if he wanted to send radishes.

Ji Anyi agreed with a smile and asked him to send more.

The last time Zhong San came over with chili powder, he tried to make braised dried radish. Although the taste changed slightly, it didn't have a big impact after all.

By coincidence, he chopped some finely minced garlic and added it.

If you like garlic, you must like this taste. Compared with the original dried radish, it has more garlic flavor.

Two days later, when Xiao Mu came to pick up the goods, he decided to try to make a can, and asked him to take it to the county town to give Su Jinming a taste.

After the second brother He left, Ji Anyi went to Zhong San's house and asked him to send five catties of chili powder and ten catties of chili sauce. There was no rush, and it would be no problem to delay for four or five days. He just came to say hello. Let Zhong San have a bottom line in his heart.

The chili powder was brought back on the spot, and after returning home, Brother He delivered the radish not long after. After paying the money, Ji Anyi and Wang Xiaoer started cutting the radish strips.

As soon as the sun comes out, the temperature rises very fast.

A few days ago, those who were wearing short jackets were not angry enough, for example, Ji Anyi was still a little bit cold, and the sun only came out in the morning, so he was a little hot in the afternoon.

The temperature changed too fast, and some didn't get used to it.

There are a lot of radish sticks to be dried, and the two bamboo flats at home are not enough. Fortunately, at the end of July, Ji Anyi took some time to clean two drying mats, so that many radish sticks can be dried at one time.

It's just that these radish sticks are something you eat, not like millet, so you have to watch them carefully so that no bits of mud can get in.

After finishing the radishes sent by Brother He, Ji Anyi got into the kitchen and began to think about dried garlic and spicy radishes again.

The stewed dried radish is made of sesame seeds, sesame oil and chili sauce, and some side is added. For this dried garlic radish, he wants to fry the minced garlic first, and the chili powder is also fried in oil, with some salt or something.

In modern times, people are lazy, and they usually find a time to fry some chili oil and minced garlic and put them aside. When they want to add seasoning, they can be served directly with a spoon.

After making the two seasonings, Ji Anyi began to mix the dried radishes.

The dried garlic and spicy radish has enough oil. At the end, after thinking about it, he added a little pepper powder. The amount was very small, just for the taste.

Then, he tasted it. To be honest, he prefers dried garlic and spicy radish, which may be due to the large amount of oil. The taste is slightly heavier than that of dried braised radish. Stimulation is more appetizing.

Let it sit for an hour or two until it tastes better, and the effect is expected to be better.

"Idiot, come and taste the new delicacy." Standing at the kitchen door, Ji Anyi called out.

Wang Xiaoer ran over happily, he had smelled the fragrance a long time ago, his eyes were shining, and his smile was particularly bright.

"Is it delicious?" Ji Anyi asked.

"Delicious." A loud and sure answer, after eating, Wang Xiaoer showed a big smile. "Daughter-in-law, it's delicious."

Ji Anyi was overjoyed, not to mention how happy he was.

He felt that the idiot was becoming more and more clever, and he knew how to praise him.

It's no wonder that when he exaggeratedly praised Axiu, the child couldn't see his eyes from laughing. When he did something that he felt particularly good about himself, someone was there to praise him. It was really cool.

"Brother came over in the evening and let him taste it. I reckon he will like this taste." Ji Anyi observed that Wang Baoer likes to eat garlic, and everyone said that garlic is easy to cause bad breath. I don't know why Wang Baoer Solved this problem, he looked, the teeth are still quite white.

"En." Wang Xiaoer nodded in response, paused, and said again. "Brother, eat."

It should be because he has listened to Ji Anyi's words a lot, and often pays attention to what the people around him are saying. He has a certain amount of vocabulary in his mind, and recently, he likes to talk more and more.

This is a good sign. When Ji Anyi noticed it, he was more willing to drag him to talk about some miscellaneous gossip. He didn't speak fast, but still spoke slowly and clearly.

In the evening, when Wang Baoer and Ji Aqiang came over, Ji Anyi happily let the two of them try his new product.

The response was very good. I didn't expect Ji Aqiang to be a garlic lover, and he seemed to like it even more than Wang Baoer.

"If Ji Geer's radishes are not enough, I have some at home, and I'll send them over." Wang Baoer really felt that this spicy garlic dish is more fragrant than sesame. With two dishes, the demand for dried radishes may be even greater. too much.

Ji Anyi had an idea, and seeing Wang Baoer mentioning this, he answered. "Brother, Xiaoer and I are too busy, so you can help dry the radishes together."

There is also a certain amount of knowledge in the sun-dried radish, which directly affects the taste of the dried radish, which is very important.

Some people thought about it before and learned how to make it, but the dried radish was not dried well, which spoiled the taste, so naturally it didn't work.

When such things happened one after another, Ji Anyi became more cautious on weekdays.

Wang Baoer didn't answer immediately, but glanced at Ji Aqiang next to him.

Ji Aqiang said something. "There's nothing going on at home recently." After a pause, he added. "Ah, let me tell you."

"Okay." Wang Baoer responded with a smile.

He doesn't deal with Ji Bomo directly now, if there is anything, let Ji Aqiang talk about it, avoid it if you can, Ji Aqiang also said, do what needs to be done, and it will be done. Pointing at you to do something, don't listen and go straight into the house.

Wang Bao'er wanted to do this a long time ago, but, afraid of Ji Aqiang's pimples, the two of them talked a lot last time, and also talked a lot about how to face Ji Bo in the house in the future.

As long as Ji Aqiang can completely stand on his side, he really doesn't feel much about Ji Bo and Wang Baoer.

After the sun came out, the weather has been fine, except for the occasional light rain, and it cleared up after a while.

After talking about drying the radishes last time, Wang Baoer came over more often, so Ji Anyi hurriedly took advantage of this time to cook more delicious food.

The effect was seen within a few days. Wang Baoer's complexion was much ruddy, and her whole body was refreshed, and she became more and more beautiful.

Regardless of his eyes or his expression, Ji Aqiang expressed unabashedly that he was more and more happy with Wang Baoer.

Unexpectedly, if there seems to be nothing, the time Wang Baoer stays in Wang's house slowly increases.

In August and a half, Wang Baoer stayed at Wang's house for three meals a day.Ji Aqiang sent people over on time in the morning, and came to pick them up on time in the evening, and occasionally followed him for dinner twice, but not many times.

Half a month has passed.

After Wang Baoer came over, Ji Anyi happily followed him into the kitchen and brought out the jar of fish sauce.

I have been waiting for half a month, but don't let him down.

"Brother." Ji Anyi looked up at Wang Baoer who was opposite, his eyes were bright. "Do you think it tastes good?"

"Delicious. Delicious." Wang Xiaoer answered happily from the sidelines, and the answer was impressive. Seeing his wife looking over, he immediately grinned and showed a smile.

Ji Anyi looked at his happy smiling face, a row of black lines fell on his forehead.

You didn't even open the lid of the can, and you said it was delicious before you even tasted it, idiot, you are becoming more and more dishonest.

Wang Baoer looked at the two Xiaokou from the side, couldn't hold back, and laughed happily.

His younger brother, now, he is completely at ease.I haven't fully enlightened yet, but I'm just so sweet, and I know how to please my wife. If I fully enlightened in the future, I'll pay it off.