[Comprehensive British and American] Panda's Struggle

"Hot pot? What is it?" Sol's mind was filled with images of the whole pot catching fire when the manager stirs the dishes.At first he thought it was burnt, it was on fire.

Pang Da stretched out his index finger, and swung it left and right, "You'll find out later~"

Then they ran to the kitchen and started serving the dishes. Sol and Steve couldn't figure it out, but they all followed into the kitchen and brought the dishes to the table one by one.

"But, these foods are still raw, right?" Thor didn't know how to eat them.

Soon Xiaoyu took out two induction cookers, and the kitchen also emitted a burst of fragrance at this time. It was the manager who started to fry the hot pot base.

"Ahem——" Steve was choked by the fume, while the others had expressions asking about the deliciousness of the world, and Steve was puzzled about his strength. "Don't you all find it pungent?"

Sol shook his head. Sichuan cuisine is one of the more popular cuisines in Chinese restaurants. Sol can smell the smell when he goes in and out of the kitchen to serve food, and he gets used to it over time, especially after eating Sichuan cuisine for a while.

It didn't take too long to fry the hot pot base, and soon Panda and Xiaoyu came out with two large pots, one of which was a special nine-square grid for hot pot, and the other was a mandarin duck pot.Considering that there are Sol and Steve, the store manager thoughtfully adjusted the red pot in Yuanyang pot to be slightly spicy.Although it is not as spicy as Jiugongge's, the flavor is still intact. As for the clear soup pot, it is just in case Steve can't eat spicy food at all.

So the hot pot banquet in the Chinese restaurant was divided into two tables, the big-breasted sweetheart group who ate mandarin duck pot, and the fat group who ate Jiugongge heavy spicy food.

Xiaoyu put the marinated meat into the pot, and then explained to Saul and Steve how to eat hot pot.Everyone has three kinds of dipping dishes, one of which is the most classic sesame oil and garlic dish, one is the original soup dish, and the other is the dry dish, which are the most classic three kinds of ingredients.Sol tasted the sesame oil dish, and then his face was full of resistance, "This taste is too strong..."

"The dipping dish can't be eaten dry, it has to be matched." After speaking, Pang Da put the prepared beef into the bowl. "The beef is ready, eat the beef quickly, it will get old after cooking for a while."

Speaking of which, Pang Da started to eat by himself, and Xiaoyu and the store manager continued to feed them in the middle.

Suo Er dubiously picked up a piece of tender beef from the red pot in the mandarin duck pot, then dipped it in the original soup dish in the middle, and then... sublimated.

Saul tried hard to chew the beef in his mouth, holding the chopsticks and asking Steve to try it quickly.

As a beginner of Chinese food, Steve still has a certain fear of the bright red pot, especially when he was choked before, so he extended his chopsticks to the tender beef in the clear soup pot.

"For clear soup, you can try the original soup dish or dry dish. I mixed the red pot and white pot soup in your original soup dish, so basically it doesn't have too much spicy taste, and the green and red peppers in it are not pulled. The umami taste of raw peppers. The proportion of the dry dish has also been modified, and the peanut powder is much more than the chili noodles. Ah!! You can dip the original soup dish and then dip the dry dish!! Trust me!" Seeing Steve, Pang Da hesitated Which dipping sauce to choose, immediately popularized science. Obviously, Panda's enthusiasm for hot pot is not only for eating, but also for promoting it.

Steve followed Panda's recommendation, chose to follow Panda's advice, put the fresh and tender large slices of beef into the dipping plate in the middle, brushed a layer of seductive red in the red, green and green dark dipping soup , and extended to peanut powder, to be precise, it is a mixture of peanut powder and pea powder. The store manager freshly touched it out in the morning, and it is very fragrant.After half of his body was covered in yellow powder coat, Steve symbolically dipped a little bit of beef on the red chili noodles.Finally, put the beef in the final, and instantly... sublimated.

Steve looked at Saul on the opposite side, and the two saw the same emotion in each other's eyes, 'How could there be such a delicious thing! ! 'Obviously it's just boiled in a pot, and it's so delicious when dipped in some seasoning.

Soon the meat that was placed for the first time was finished, and Xiaoyu added vegetables to the pots on both sides again.Because of the presence of Sol and Panda, each color is a particularly large bowl, even so, it was quickly dealt with.

Xiaoyu put the bean curds into the pot, and Sol asked what the bean curds were floating on the surface of the soup. He felt very miraculous when he heard that they were made of beans.After tasting the bean curd, Sol instantly felt that it was not only the meat that was really delicious.

Melaleuca was very popular with Saul and Steve until—after they figured out what Melaleuca was, there was a kind of picky eating called mental picky eating.

Not all meat is suitable to be put into the clear soup pot, and after feeling the charm of the original soup dish with the red soup pot, Steve also gradually abandoned the clear soup pot and began to integrate into the red soup pot and Saul.

"Why does this beef have such a different texture?" Steve asked with a piece of spicy beef between his hands.

"What you ate was tender beef just now, but this one is spicy beef, which is marinated in a different way." Pang Da, who was struggling hard, raised his head to answer after hearing Steve's question, as if he was an encyclopedia of hot pot.

Steve said thank you, and then put the spicy beef into the sesame oil dish.At the beginning, when he transferred to the red soup pot, he was still a little uncomfortable with the spiciness. Under the recommendation of Pang Da, he tried the untouched sesame oil dish, and then distributed the sesame oil to neutralize the spiciness of the meat just right. The garlic flavor makes the meat more flavorful, and the sesame oil, which is too thick, is also neutralized by the spiciness, creating a perfect combination.

Steve and Saul were sweating profusely after eating, Saul simply took off his T-shirt and left only a vest, and Steve, who didn't wear a vest in his short sleeves, naturally couldn't be naked in front of girls, so he could only I kept wiping my sweat with paper.In contrast, Panda and Xiaoyu next to them didn't shed a drop of sweat, and they were contented.It made Sol and the others puzzled, but it only troubled Sol for a few seconds, and soon he was attracted by the quail eggs.

With the blessing of the sesame oil dish, Sol challenged Pang Da and his pot. Three of the nine squares belonged to Xiaoyu Casey and the store manager, and the remaining six were all Pang Da's. Cook what they want to eat, and at the same time, they will be responsible for two extra grids, and they cook for Pang Da.However, even with the help of the sesame oil dish, Sol was still so hot that he stuck out his tongue and yelled for water.He drank half a glass of Coke in one breath, but the spiciness remained the same, so Xiaoyu went to fetch a box of milk for Sol.

"Drink this, milk can soothe the spicy." Xiaoyu shared a box of milk that was kept in the refrigerator for Casey all the year round with Sol.

Sol drank a few sips of milk, and sure enough, the burning sensation in his mouth disappeared instantly.

"It's really strange, why is it that I drink sweet ice and it doesn't work, but milk does?" Saul asked.

"Spicyness is not taste but pain. There is something called capsaicin in chili peppers, which will bind to the nerve receptors on the taste organs. Capsaicin is insoluble in water and can only be combined with oil, alcohol and fat. Milk It can repair the mucosal cells burnt by spicy substances, and relieve the stimulation of sensory nerves, and the casein in milk will quickly combine with capsaicin.” Kathy Kopp said.

Saul and Steve both looked taught, and then continued to eat.

The meat has basically been wiped out. Xiaoyu also puts the remaining vegetarian dishes that need to be cooked for a long time into the pot. At this time, the heat of the induction cooker is also turned down. Panda and Sol.

The store manager said at this time, "Pang Da, you go out with me tomorrow."

"Okay." Pang Da nodded without hesitation while biting a piece of crispy meat.

"Where are you taking Panda tomorrow, manager?" Xiaoyu asked curiously.

"Xavier School for Gifted Youngsters."