Rebirth of Herbal Food Shop
Chapter 22 [Stewed Elbow with Ham]
Jiang Musheng leaned against the door all the time, arms crossed, and looked at Cheng Wen with his eyes. Cheng Wen's movements were skillful and seemed to be very focused, which made Jiang Musheng look at him more freely.
If it is said that Cheng Wen is gentle and elegant on weekdays, revealing a feeling of calm and breezy, then now Cheng Wen seems more energetic, more real and transparent, and an indescribable feeling slowly melts in Jiang Musheng's chest open……
Cheng Wen picked up some well-proportioned shiitake mushrooms, soaked them in a water basin, and then went to prepare ham and meat.
Cheng Wen has been thinking about what kind of dish is easy to cook, delicious, and beautiful, so it can't be lowered. Today just happened to come, so let's try this famous dish.
Ham stewed elbow.
Cheng Wen stewed the elbows, took out some goji berries from the big cabinet next to him, cut the carrots into cubes, cut the winter bamboo shoots into slices, and cut the ham into slices of the same thickness, but not too thin, otherwise it would be lost. Real meat.
When everything was ready, Cheng Wen turned his head inadvertently, and saw Jiang Musheng still standing there, and his eyes were fixed on him, as if he was very absorbed in watching.
Cheng Wen didn't think about anything else, and said, "Boss Jiang is still interested in cooking?"
Jiang Musheng withdrew his gaze and said with a half-joking smile: "I only know how to eat, but I really don't know how to cook... But it's also a kind of enjoyment to watch the second master cook."
Cheng Wen didn't pay attention to the deep meaning in Jiang Musheng's tone, and didn't say anything else. He removed the stalks of the soaked mushrooms, and when the elbows were cooked, he cut the elbows into slices. A piece of elbow, a piece of ham, and a piece of winter bamboo shoots were sandwiched with mushrooms, and then put Go back to the elbow soup to stew, put the wolfberry and carrot in the water, and sprinkle it when it is ready to serve.
The ham stewed elbow made by Cheng Wen is cooked and well-shaped, and the ham elbow sandwiched with mushrooms is taken out, placed on a plate, and poured with hot soup.The ham is bright in color, the elbow is crystal clear, the winter bamboo shoots emit a fragrance, the mushrooms are covered with a thick layer of soup, and there are red wolfberries and carrots as decorations, and some fresh chives are sprinkled on top.
Standing at the door of the kitchen, Jiang Musheng could smell the aroma wafting over. The aroma is very domineering, the meat is mellow, the ham is marinated, and the unique spice smell of shiitake mushrooms, mixed together, has a special flavor.
Jiang Musheng has traveled all over the country, and he has eaten stewed elbow with ham. This dish was a famous dish when there was an emperor, but this is the first time Jiang Musheng has seen such a beautiful and unique stewed elbow with ham.
Yuan Bei himself was outside, smelling the aroma, and poked his head in to have a look.
Yuan Bei first took a look at the delicacies served out, took two deep breaths, and inadvertently glanced at Jiang Musheng, only to feel that Jiang Musheng's eyes as the second master were a little strange, and Yuan Bei couldn't tell what was so strange, especially The look in his eyes was so fleeting that Yuan Bei didn't know if he was dazzled.
After all, Yuan Bei and Jiang Musheng have been in contact with business matters all the time. Yuan Bei is not very old, and he has never thought about marrying a wife and having children. He has never had feelings for anyone, so naturally he cannot understand this "complex" Eyes gone.
Cheng Wen put the chopsticks on the plate, and said to Jiang Musheng and Yuan Bei, "How about you try this?"
Jiang Musheng picked up the chopsticks and picked up a piece of shiitake mushrooms with elbow ham and bamboo shoots. After stewing for a long time, the shape was not damaged. As soon as he picked it up, the aroma rushed into his nose, and he could feel its deliciousness before he tasted it.
Jiang Musheng took a bite, the rich soup with elbows in the shiitake mushrooms, it was the first time for Jiang Musheng to taste that kind of freshness and mellowness, the shiitake mushrooms are very slippery, bouncy in the mouth, and the elbows pay attention to eating fat, although fat, but thick The oil is all stewed out, the skin of the elbow is extremely chewy, the ham is sweet and rich, and finally the fragrant and refreshing bamboo shoots neutralize the greasy ham and elbow.
Jiang Musheng nodded, and said with a smile: "This is even more authentic than the masters in the capital."
Yuan Bei also took a pair of chopsticks and took a piece to taste. It was so hot that he gasped and nodded repeatedly, indicating that it was delicious.
Jiang Musheng laughed angrily at him, and said: "Xiaobei followed me and never liked to talk, but when he met the second master, why did he become a greedy young man?"
Cheng Wen said: "Ham invigorates the spleen and appetizers, promotes body fluids and blood, and wolfberry is the most common nourishing medicinal material. This dish is simple to make. There are always some top dishes when opening a medicinal food shop. Why don't you just use this."
Jiang Musheng said: "For me, nothing is easy, just to make this shape, Jiang can't do it, so the second master has the final say."
Cheng Wen didn't refuse either, and said: "What we have to do now is to boil an old soup. It doesn't work just to work on the appearance of the dishes. The most important thing is to have a good taste. The taste is better than others', so that we can have a reputation and stable repeat customers. Without the old soup, the taste will be thinner after all.”
Jiang Musheng has done everything in his life, but he has never been in the kitchen. He knows how to talk about business, but he really doesn't know anything about these things.
Cheng Wen didn't go back until the evening, and when he entered the door, he saw Cheng Hao. Cheng Hao didn't pass by this time, but stopped, and said with a smile, "Second brother is a big face. Boss Jiang comes to look for you every day, and Boss Miao also comes to invite you. "
As he spoke, he took out an invitation card, "At noon, someone came to send an invitation card, saying that I would like to invite you out to dinner tomorrow."
When Cheng Wen heard the words "Boss Miao", he subconsciously frowned. He opened the invitation and saw that it was indeed Miao Zheng who invited him to a restaurant for dinner at noon tomorrow.
Unpleasant things had happened last time, and Miao Zheng's thoughts could not be known to Cheng Wen, but he didn't say anything to Cheng Hao, but said, "Third Brother, I'm sorry."
After he finished speaking, he stepped up and walked in.
Cheng Hao stared at his back and waited for a while, gritted his teeth and said to himself: "See how long you can be arrogant!"
Naturally, Cheng Wen wouldn't go, so he went to the Herbal Food Shop at noon the next day, and the Herbal Food Shop was about to open in a few days, so it was naturally busy.
Cheng Wen asked someone to go to the restaurant to talk, and said that he was too busy these days and couldn't get away. The next time he invited Boss Miao to dinner, he would treat it as an apology.
Miao Zheng was happily waiting for Cheng Wen to throw himself into the net, but after waiting for a long time, the servants of the Cheng family arrived, and there was no sign of Cheng Wen!
Miao Zheng felt that Cheng Wen didn't give him face, and his face was black.
Good things don't go out and evil things travel thousands of miles. Miao Zheng's bad reputation has already spread from the capital to the north and south of the river. The servants of the married family were afraid of Miao Zheng's mischief, so they went back without stopping for a moment.
Miao Zheng smashed the wine glass with his hands, and the girl who was waiting to accompany the drink trembled a few times in fright.
Miao Zheng was impatient seeing her cowering, she didn't have Cheng Wen's indifferent energy, Miao Zheng just liked that kind of energy, the more he didn't take himself seriously, the more he wanted to make him look good.
He was in a bad mood, picked up a small dish and threw it on the waitress girl, and said cursingly: "I don't need you, I'm tired of looking at you, get out!"
The girl was eager to run away. When Miao Zheng opened his mouth, she immediately ran out of the private room tremblingly. Miao Zheng was left drinking alone. At this time, there was a knock on the door of the private room. It's Cheng Hao.
Miao met Cheng Hao. Last time he visited Cheng's family at night, he wanted to meet Cheng Wen. Cheng Wen's thin appearance was branded in his heart, making his heart itch, but he didn't know there was anyone there. I only saw Cheng Shuzhi, the master of the married family, and Cheng Hao, the youngest.
Cheng Hao didn't admit it, so he pulled a chair and sat down on his own, poured himself a glass of wine, and said with a smile, "Boss Miao, why are you so angry?"
Miao Zheng stared at him, and said, "I don't seem to have invited Cheng Sanye."
"Yes."
Cheng Hao nodded and said: "You didn't invite me, but the person you invited has a big face, so you still can't invite me."
When Miao Zheng heard it, Cheng Hao was obviously hurting himself, and patted the table: "What's the matter! You are a small family in Quanjiang Town, and you still want to challenge me?"
Cheng Hao quickly smiled, and said, "Hey, Boss Miao, why are you angry with me? It's all because Cheng Wen doesn't know how to flatter you, but it has nothing to do with us getting married."
Cheng Hao said, lowered his voice, and said with a smile: "Boss Miao, you said that you need status to have status, and you need money to have money. You only need to wave to wherever you are. What kind of person doesn't curry favor with you? But only Then Cheng Wen doesn't know how to flatter, because Cheng Wen now has business contacts with Boss Jiang, he feels more and more noble, more and more he feels that he is invincible, looks down on others, and doesn't take you seriously !"
Miao Zheng listened to his instigation, and felt that this was the case in his heart, he patted the table again, picked up the jug and took several sips of wine.
Seeing his reaction, Cheng Hao was very satisfied, and continued to say: "But think about it again, what is Cheng Wen in Jiang Musheng's eyes? Isn't he a businessman? Besides the title of businessman, there is another What the fuck? Only you, Boss Miao, don't despise him for being vulgar, and are willing to favor him."
Miao Zheng didn't understand what he meant, and said, "Don't beat me around when you talk, or get out now."
Cheng Hao said again and again: "Of course, of course, didn't I give you an idea? I mean, don't look at Jiang Musheng taking care of Cheng Wen, but if something happens to Cheng Wen, Jiang Musheng is his Dad or mother? He won't take any action at all, so..."
As Cheng Hao spoke, his voice was lowered, he got up, went to Miao Zheng, and whispered a few words to him with his ear.
A smile appeared on Miao Zheng's face, he patted Cheng Hao's shoulder, and said, "Good idea! Really good idea!"
Cheng Hao said with a smile: "That's right. As long as Boss Miao is done, don't forget my name, I will be grateful to Dade."
The author has something to say:
If it is said that Cheng Wen is gentle and elegant on weekdays, revealing a feeling of calm and breezy, then now Cheng Wen seems more energetic, more real and transparent, and an indescribable feeling slowly melts in Jiang Musheng's chest open……
Cheng Wen picked up some well-proportioned shiitake mushrooms, soaked them in a water basin, and then went to prepare ham and meat.
Cheng Wen has been thinking about what kind of dish is easy to cook, delicious, and beautiful, so it can't be lowered. Today just happened to come, so let's try this famous dish.
Ham stewed elbow.
Cheng Wen stewed the elbows, took out some goji berries from the big cabinet next to him, cut the carrots into cubes, cut the winter bamboo shoots into slices, and cut the ham into slices of the same thickness, but not too thin, otherwise it would be lost. Real meat.
When everything was ready, Cheng Wen turned his head inadvertently, and saw Jiang Musheng still standing there, and his eyes were fixed on him, as if he was very absorbed in watching.
Cheng Wen didn't think about anything else, and said, "Boss Jiang is still interested in cooking?"
Jiang Musheng withdrew his gaze and said with a half-joking smile: "I only know how to eat, but I really don't know how to cook... But it's also a kind of enjoyment to watch the second master cook."
Cheng Wen didn't pay attention to the deep meaning in Jiang Musheng's tone, and didn't say anything else. He removed the stalks of the soaked mushrooms, and when the elbows were cooked, he cut the elbows into slices. A piece of elbow, a piece of ham, and a piece of winter bamboo shoots were sandwiched with mushrooms, and then put Go back to the elbow soup to stew, put the wolfberry and carrot in the water, and sprinkle it when it is ready to serve.
The ham stewed elbow made by Cheng Wen is cooked and well-shaped, and the ham elbow sandwiched with mushrooms is taken out, placed on a plate, and poured with hot soup.The ham is bright in color, the elbow is crystal clear, the winter bamboo shoots emit a fragrance, the mushrooms are covered with a thick layer of soup, and there are red wolfberries and carrots as decorations, and some fresh chives are sprinkled on top.
Standing at the door of the kitchen, Jiang Musheng could smell the aroma wafting over. The aroma is very domineering, the meat is mellow, the ham is marinated, and the unique spice smell of shiitake mushrooms, mixed together, has a special flavor.
Jiang Musheng has traveled all over the country, and he has eaten stewed elbow with ham. This dish was a famous dish when there was an emperor, but this is the first time Jiang Musheng has seen such a beautiful and unique stewed elbow with ham.
Yuan Bei himself was outside, smelling the aroma, and poked his head in to have a look.
Yuan Bei first took a look at the delicacies served out, took two deep breaths, and inadvertently glanced at Jiang Musheng, only to feel that Jiang Musheng's eyes as the second master were a little strange, and Yuan Bei couldn't tell what was so strange, especially The look in his eyes was so fleeting that Yuan Bei didn't know if he was dazzled.
After all, Yuan Bei and Jiang Musheng have been in contact with business matters all the time. Yuan Bei is not very old, and he has never thought about marrying a wife and having children. He has never had feelings for anyone, so naturally he cannot understand this "complex" Eyes gone.
Cheng Wen put the chopsticks on the plate, and said to Jiang Musheng and Yuan Bei, "How about you try this?"
Jiang Musheng picked up the chopsticks and picked up a piece of shiitake mushrooms with elbow ham and bamboo shoots. After stewing for a long time, the shape was not damaged. As soon as he picked it up, the aroma rushed into his nose, and he could feel its deliciousness before he tasted it.
Jiang Musheng took a bite, the rich soup with elbows in the shiitake mushrooms, it was the first time for Jiang Musheng to taste that kind of freshness and mellowness, the shiitake mushrooms are very slippery, bouncy in the mouth, and the elbows pay attention to eating fat, although fat, but thick The oil is all stewed out, the skin of the elbow is extremely chewy, the ham is sweet and rich, and finally the fragrant and refreshing bamboo shoots neutralize the greasy ham and elbow.
Jiang Musheng nodded, and said with a smile: "This is even more authentic than the masters in the capital."
Yuan Bei also took a pair of chopsticks and took a piece to taste. It was so hot that he gasped and nodded repeatedly, indicating that it was delicious.
Jiang Musheng laughed angrily at him, and said: "Xiaobei followed me and never liked to talk, but when he met the second master, why did he become a greedy young man?"
Cheng Wen said: "Ham invigorates the spleen and appetizers, promotes body fluids and blood, and wolfberry is the most common nourishing medicinal material. This dish is simple to make. There are always some top dishes when opening a medicinal food shop. Why don't you just use this."
Jiang Musheng said: "For me, nothing is easy, just to make this shape, Jiang can't do it, so the second master has the final say."
Cheng Wen didn't refuse either, and said: "What we have to do now is to boil an old soup. It doesn't work just to work on the appearance of the dishes. The most important thing is to have a good taste. The taste is better than others', so that we can have a reputation and stable repeat customers. Without the old soup, the taste will be thinner after all.”
Jiang Musheng has done everything in his life, but he has never been in the kitchen. He knows how to talk about business, but he really doesn't know anything about these things.
Cheng Wen didn't go back until the evening, and when he entered the door, he saw Cheng Hao. Cheng Hao didn't pass by this time, but stopped, and said with a smile, "Second brother is a big face. Boss Jiang comes to look for you every day, and Boss Miao also comes to invite you. "
As he spoke, he took out an invitation card, "At noon, someone came to send an invitation card, saying that I would like to invite you out to dinner tomorrow."
When Cheng Wen heard the words "Boss Miao", he subconsciously frowned. He opened the invitation and saw that it was indeed Miao Zheng who invited him to a restaurant for dinner at noon tomorrow.
Unpleasant things had happened last time, and Miao Zheng's thoughts could not be known to Cheng Wen, but he didn't say anything to Cheng Hao, but said, "Third Brother, I'm sorry."
After he finished speaking, he stepped up and walked in.
Cheng Hao stared at his back and waited for a while, gritted his teeth and said to himself: "See how long you can be arrogant!"
Naturally, Cheng Wen wouldn't go, so he went to the Herbal Food Shop at noon the next day, and the Herbal Food Shop was about to open in a few days, so it was naturally busy.
Cheng Wen asked someone to go to the restaurant to talk, and said that he was too busy these days and couldn't get away. The next time he invited Boss Miao to dinner, he would treat it as an apology.
Miao Zheng was happily waiting for Cheng Wen to throw himself into the net, but after waiting for a long time, the servants of the Cheng family arrived, and there was no sign of Cheng Wen!
Miao Zheng felt that Cheng Wen didn't give him face, and his face was black.
Good things don't go out and evil things travel thousands of miles. Miao Zheng's bad reputation has already spread from the capital to the north and south of the river. The servants of the married family were afraid of Miao Zheng's mischief, so they went back without stopping for a moment.
Miao Zheng smashed the wine glass with his hands, and the girl who was waiting to accompany the drink trembled a few times in fright.
Miao Zheng was impatient seeing her cowering, she didn't have Cheng Wen's indifferent energy, Miao Zheng just liked that kind of energy, the more he didn't take himself seriously, the more he wanted to make him look good.
He was in a bad mood, picked up a small dish and threw it on the waitress girl, and said cursingly: "I don't need you, I'm tired of looking at you, get out!"
The girl was eager to run away. When Miao Zheng opened his mouth, she immediately ran out of the private room tremblingly. Miao Zheng was left drinking alone. At this time, there was a knock on the door of the private room. It's Cheng Hao.
Miao met Cheng Hao. Last time he visited Cheng's family at night, he wanted to meet Cheng Wen. Cheng Wen's thin appearance was branded in his heart, making his heart itch, but he didn't know there was anyone there. I only saw Cheng Shuzhi, the master of the married family, and Cheng Hao, the youngest.
Cheng Hao didn't admit it, so he pulled a chair and sat down on his own, poured himself a glass of wine, and said with a smile, "Boss Miao, why are you so angry?"
Miao Zheng stared at him, and said, "I don't seem to have invited Cheng Sanye."
"Yes."
Cheng Hao nodded and said: "You didn't invite me, but the person you invited has a big face, so you still can't invite me."
When Miao Zheng heard it, Cheng Hao was obviously hurting himself, and patted the table: "What's the matter! You are a small family in Quanjiang Town, and you still want to challenge me?"
Cheng Hao quickly smiled, and said, "Hey, Boss Miao, why are you angry with me? It's all because Cheng Wen doesn't know how to flatter you, but it has nothing to do with us getting married."
Cheng Hao said, lowered his voice, and said with a smile: "Boss Miao, you said that you need status to have status, and you need money to have money. You only need to wave to wherever you are. What kind of person doesn't curry favor with you? But only Then Cheng Wen doesn't know how to flatter, because Cheng Wen now has business contacts with Boss Jiang, he feels more and more noble, more and more he feels that he is invincible, looks down on others, and doesn't take you seriously !"
Miao Zheng listened to his instigation, and felt that this was the case in his heart, he patted the table again, picked up the jug and took several sips of wine.
Seeing his reaction, Cheng Hao was very satisfied, and continued to say: "But think about it again, what is Cheng Wen in Jiang Musheng's eyes? Isn't he a businessman? Besides the title of businessman, there is another What the fuck? Only you, Boss Miao, don't despise him for being vulgar, and are willing to favor him."
Miao Zheng didn't understand what he meant, and said, "Don't beat me around when you talk, or get out now."
Cheng Hao said again and again: "Of course, of course, didn't I give you an idea? I mean, don't look at Jiang Musheng taking care of Cheng Wen, but if something happens to Cheng Wen, Jiang Musheng is his Dad or mother? He won't take any action at all, so..."
As Cheng Hao spoke, his voice was lowered, he got up, went to Miao Zheng, and whispered a few words to him with his ear.
A smile appeared on Miao Zheng's face, he patted Cheng Hao's shoulder, and said, "Good idea! Really good idea!"
Cheng Hao said with a smile: "That's right. As long as Boss Miao is done, don't forget my name, I will be grateful to Dade."
The author has something to say:
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