Rebirth of Herbal Food Shop

When everyone heard Jiang Musheng's words, they didn't know what his attitude was. Jiang Musheng always had a smile on his face, and his tone was always half-true and half-false. The so-called truth and falsehood are the most difficult to distinguish.

Cheng Shuzhi is also a businessman. He has been in the business field for so many years, and when he met Jiang Musheng, he was like a novice, and he couldn't help sweating on his forehead.

Cheng Shuzhi quickly smiled and said, "Isn't Boss Jiang coming to Quanjiang for the first time? Although our place is a small place, it's not as good as the capital city, but there are a lot of fun and delicious food. Why don't you bring more in Quanjiang, so that we can enjoy it as much as possible?" By the grace of the Lord."

As Cheng Shuzhi said, he backed away and asked Jiang Musheng to go in.

Jiang Musheng laughed, "That's exactly what I mean, and I want to trouble the second master to be a guide, but I'm afraid that the second master thinks I have too many things, and I'm afraid that Boss Cheng will feel sorry for the second master."

Cheng Shuzhi was a little flattered, and waved his hands again and again, "Oh, hey, I'm really upset, what about Boss Jiang, even if Wen Er is called as a guide, Wen Er is still young and sometimes he can't speak very well, but he is born and bred. Authentic Quanjiang people know everyone who eats food and fun."

Cheng Wen's face froze when he heard this, but he immediately covered it up. After all, he is not an authentic Quanjiang native. It seems that he has to work hard in private to get to know Quanjiang well, so as not to lose him and make others wake up. suspicion.

While everyone was chatting and laughing, a servant brought tea. Chang Hansan entered the hall and said with a smile, "Master, Boss Jiang, the meal is ready."

Cheng Shuzhi waved his hand, indicating that he understood, and said to Jiang Musheng with a sideways smile: "Since it's already this time, Boss Jiang must reward you. This was prepared by Wen Er himself. Boss Jiang, please taste it?"

When Jiang Musheng heard him say that Cheng Wen prepared it, he glanced at Cheng Wen who was standing aside, and nodded, "Naturally."

Seeing Jiang Musheng's ambiguous attitude, Cheng Hao was worried. His father had never introduced him since the beginning, which made Cheng Hao even more nervous. But when he heard that the meal was ready, he immediately sneered. The recipe, radish and cabbage, how long can I look like Wen can be proud.

Cheng Shuzhi led Jiang Musheng, and the meal was not placed in the dining room, but in the pavilion in the garden.

Everyone walked over and saw four large cloisonné covered bowls on the stone table from a distance, and there was a small stove under the covered bowls, which looked like a copper hot pot, but it was different from a copper hot pot. Such a small one, and there is no chimney above the copper hot pot.

Cheng Shuzhi was smiling all the way, his old face was almost stiff, but once he walked in, he couldn't smile anymore, Cheng Hao's smile widened instead, and he looked at Cheng Wen provocatively.

Apart from four large cloisonné covered bowls on the stone table, there are also unique cloisonné dishes, six or seven of which are neatly arranged.

A plate of juicy white radish with drops of water, the white radish was cut into slices and placed in layers, the thin one seemed to be able to transmit light.

A plate of tofu in marinated water looks tough. The tofu is cut into regular rectangular cubes, and the size of each piece is not bad at all.

A plate of tender green and jade-white Chinese cabbage, without leaves or clappers, only the innermost part where the leaves and clappers are connected.

There is also a plate of vermicelli tied with a rope, a plate of slightly yellowed sauerkraut, and a plate of neat and regular venetian leaves.

The only thing that is a bit higher is the mutton rolls placed at the front. The mutton rolls should not be too fat or too thin. They should be red and white, half red and half white. It looks very appetizing.

Next to the mutton rolls, there is a small plate of white meat rolls. At first glance, it looks like fish rolls, but it is not.

There are also some fresh and novel ones, that is, a plate of round balls like glutinous rice balls. They are a few fresh fish that Cheng Wen bought with Chang Han Sanqi, and a few fresh shrimps that were peeled and pricked and mashed into fish paste. Shrimp paste, made of hand-made meatballs, in this day and age, no one knows what hand-made meatballs are.

Cheng Shuzhi looked at the table of "exquisite" radishes and cabbage, but he was not happy at all. He blushed immediately when he was angry, and felt ashamed. Who is Boss Jiang? He is a person who has seen big fights. Mountain delicacies also have seafood, so they almost fished out the dragon from the sea for him to eat, but Cheng Wen produced the radish and cabbage on this table.

Cheng Shuzhi was about to get angry immediately, but he didn't want to lose face in front of Jiang Musheng, so he just scolded in a low voice, "Wen'er! What's going on with you, you nonsense! How can you serve such crude food to the guests."

Cheng Wen hadn't spoken yet, but Jiang Musheng laughed, "Boss Cheng, don't be angry, it seems that the second master has figured out my nature, these are not crude, this is what the old capital pays attention to food, louver, mutton, tofu, There are a lot of vermicelli and green vegetables, and this sheep tail oil, ordinary people only think it is greasy, but they never know how delicious sheep tail oil is."

Cheng Shuzhi was dumbfounded at this moment, but he still smiled dryly and asked Jiang Musheng to sit down.

Jiang Musheng said to Cheng Shuzhi: "Others say that I am from the capital, but I am not in the capital for more than half a year, running around all over the world, but I am still from the capital. Really, Jiang doesn't remember Where is my hometown, I look like a native of Beijing, this smell, just by smelling it, is very authentic."

Jiang Musheng said while staring at Cheng Wen with a smile, "Second Lord is really lost."

Cheng Wen also sat down, but only at the bottom, Jiang Musheng Cheng Shuzhi Cheng Wen Chenghao, exactly four people, four small hot pots.

Cheng Wen looked a little flattered, and replied flatly: "If you want to invite Boss Jiang to dinner, how can you not work hard?"

Cheng Hao looked at their politeness, and his heart was furious. He wanted to read a joke, and he didn't know if it was true. They are all so grotesque.

After Cheng Wen finished speaking, Chang Hansan came up with a wooden tray, went to Jiang Mushen first, gently lifted the lid of the copper cloisonné, put it on the wooden tray, and took away the other three.

As soon as the lid was lifted, the fragrance rushed over, everyone was stunned, they couldn't tell what kind of fragrance it was, it was rich, long-lasting, and very novel.

The soup base is not the traditional clear soup base in the capital, but golden yellow, thick golden yellow, with small boiling bubbles.

Even though Jiang Musheng is well-informed, he has never seen curry hot pot. Although curry has long been available at this time, no one has ever thought of using curry as a soup base.

Jiang Musheng said: "This is really strange."

Cheng Wen stood up, picked up a thin slice of mutton with the chopsticks on the side, held the mutton with the chopsticks, swung it in the boiling pot several times, and then put the cooked mutton in Jiang Musheng's In the dish, the mutton meat is pink and tender, some parts are light pink, no water comes out, no bleeding, no blood foam, it is extremely fresh at first glance.

The unique aroma of mutton was simmered in this way, mixed with the unique and distinctive taste of curry, and immediately released, wrapped in steaming heat, floating around the small pavilions.

Cheng Shuzhi looked at it, as if it was really the case, and slowly relaxed his mind.

Cheng Wen pushed the plate in front of Jiang Musheng, and said with a smile, "Boss Jiang, try it, is it the old taste?"

Jiang Musheng raised his eyes and glanced at Cheng Wen. Seeing the young man's upright figure, elegant smile, and calm expression, he picked up his chopsticks and said, "Second Master is really getting more and more interesting."

Jiang Musheng picked up the cooked mutton and dipped it in the seasoned sesame sauce. Even the small ingredients were very authentic. The scallions mixed in were raw and white, not green at all.

The hot mutton has a strong taste in the mouth. Most people dislike the smell of mutton. How do you know that people in the old capital eat this taste? Just right, although the curry is strong, it will not overwhelm the guests, but only as an auxiliary spice.

Cheng Shuzhi smelled the scent of the table, and his stomach suddenly felt a little empty. Although he didn't drool, he couldn't help it. He wanted to try something new, so he picked up the chopsticks and rinsed it. He only took a bite, and the rest Those worries were instantly let go.

Although it is not very eye-catching, it is definitely important. Cheng Shuzhi did not expect his second son to handle things so beautifully and neatly, and he really caught Boss Jiang's preferences steadily.

The louvers are springy and chewy, especially the louvers prepared by Cheng Wen are extremely fresh. When you hold them in a soup pot with chopsticks, rinse them up and down, and dip them in sesame sauce, the taste is very authentic. This is also a unique snack in Beijing. .

Don't underestimate the tofu and cabbage. It really feels like emerald and white jade when you rinse it in a curry pot.

Except for the soup base, everything else is old and authentic. Jiang Musheng has seen all of them, but he has never seen those hand-made meatballs. Jiang Musheng picked up a cooked meatball. The mouth has the fresh fragrance of shrimp, but the taste is more bouncy than shrimp. Fresh, couldn't help asking: "What kind of trick is this?"

Cheng Wen said, "Hand-made meatballs."

Jiang Musheng smiled and said, "Second Lord beat you?"

Cheng Wen nodded, "That's right, the soup that Boss Jiang eats is also made by me."

Jiang Musheng was really surprised at this moment, he thought that Cheng Wen had just figured out his temper, but he didn't expect such a pampered young master to cook himself in the kitchen, it really took a lot of effort.

Seeing that they chatted speculatively, Cheng Hao felt that he couldn't stop eating this fresh taste, but it was hard to show it. Hearing their chat, he felt so useless in his heart, how could Cheng Wen turn over like this.

Jiang Musheng seemed to have suddenly remembered something, and said with a smile to Cheng Shuzhi: "Boss Cheng, I came to Quanjiang to do business, and I came to your residence. I originally wanted to catch up with the second master, that's all..."

Cheng Shuzhi is a piece of old ginger, so he naturally knew that Jiang Musheng had something to say, so he heard Jiang Musheng say, "But now, after seeing the second master, Jiang has changed his mind. The second master is a treasure. I was thinking about whether to set up a restaurant, and seeing the second master, this idea was immediately confirmed."

Cheng Shuzhi's eyes widened immediately, looking at Jiang Musheng, his voice trembled, "This...Boss Jiang means...to cooperate with Cheng's family?"

Jiang Musheng nodded unhurriedly, and stared sideways at Cheng Wen, "I'm happy to eat today, Jiang will invite me back another day... Jiang will come to visit again in two days, and discuss the cooperation with the second master in detail."