rebirth through food
Chapter 20
Set up a stall
He might be surprised and scared the first time, but after every day, Ye Xiaofeng has already gotten used to it.The contents of the jade talisman had been memorized long ago, and there was no new space for breaking the seal recently, so Ye Xiaofeng simply didn't enter the pagoda, but wandered around the yard.
Walking among various fruits and vegetables, Ye Xiaofeng observed quietly. He didn't know many of those plants at all. It was strange that when he touched those plants with his fingers, the names and uses of these plants flashed in his mind.
Many familiar and unfamiliar names popped up in his mind one by one. Ye Xiaofeng touched the plants he knew again, and the same thing appeared.
Ye Xiaofeng was both surprised and delighted. He had used many of those unfamiliar plants before, but the ones he saw were all processed, and he had never seen what these plants looked like originally.It is undoubtedly a big surprise for Ye Xiaofeng to recognize the appearance of these plants now.
Although the things here cannot be taken away, as long as you remember the appearance of these plants and know their functions, you can still use them well.
Relying on the mountains to eat the mountains, relying on the sea to eat the sea, guarding a huge treasure house, but not knowing anything, is like holding food but not being able to eat it.Now that I have this jade talisman in my head, it's like having an encyclopedia in my head. Wouldn't the future be as happy as opening a golden finger?
Ye Xiaofeng studied hungrily all night until Lan'er pushed him awake, "Brother, it's time to get up."
After Ye Xiaofeng washed up, he found that the tiger had already arrived.Ye Xiaofeng bent his sleeves and started rolling out the dough.
The thinner the wonton skin, the better. It is best to wrap the wonton filling inside like a layer of light gauze.But right now the noodles are all coarsely ground, not so tough, Ye Xiaofeng just rolled the dough as thin as possible, and wrapped it into pasta between wontons and dumplings.
Father Ye also woke up early to help bake the sesame seed cakes.The heat of the cauldron is not easy to control, even Ye Xiaofeng is often burnt, but Father Ye rarely misses, so the job of baking sesame seed cakes has long since fallen into Father Ye's hands.
Lan'er was the easiest one. Huzi took over the heavy work such as lighting the fire. Lan'er only needed to chop the mushrooms and put them into the bone broth that had been simmering for a long time last night, and sliced the dried pork liver by the way.
As soon as the first batch of biscuits came out of the pan, Father Ye cut up some pork livers and ordered Lan'er to send them to the next door.Huzi stopped him for a long time, but Father Ye insisted on sending it off.
"Huzi, come, let's eat first." Ye Xiaofeng held the noodle basket, which contained dozens of wontons he had just wrapped.This thing has never been sold, so Ye Xiaofeng doesn't plan to sell too much, and if it sells well, there is still time to pack it.
The wontons are placed directly in the bone broth, and they are completely cooked in a short time.Lan'er, who came back from delivering the biscuits, helped to serve them out in a bowl, while Ye Xiaofeng took time to go to the shed to get a large intestine, cut it into sections and fry it in a large pot.
Fifteen or six out of a pot of biscuits, except for the ones given to the Zhang family, there are still a dozen or so biscuits with pork liver or fried intestines, a bowl of mushroom soup wontons for each person, and a few drops of vinegar in the wonton soup , a few drops of sesame oil, the four of them sat around the kang table and ate.
It was also the first time for the Ye family to eat fried sausage pancakes. Ye Xiaofeng had only made it before, but there were too many condiments missing here, so he really didn't have much hope.As soon as he entered the mouth, the taste greatly surprised him.
There are no fancy condiments, but the original flavor is more prominent.The fat in the fatty sausage is fried out, and it is mixed with scallions and ginger. It is soft and glutinous with a crisp and tender taste, and it is not greasy.
The few biscuits were quickly divided, Father Ye and Lan'er were fine, they actually ate some good food these few days.It was the first time for Huzi to eat, and he couldn't believe his tongue.There is soft, glutinous and burnt meat sandwiched in the sesame seed cake, and the noodle dish called wonton, which is tens of thousands of times stronger than the batter made by his mother. Drinking a sip of the soup, it is fragrant and delicious, it is the life of a fairy.
After they finished their meal, there were already stalls in the market.Ye Xiaofeng and Huzi moved the table to the door, stood at the door and started yelling.
There are more and more people in the market, but no one comes to patronize their stall. No wonder, they just set up an empty table with a bucket of chopsticks in the middle, and no one will come to eat if they see it, but they You can't move the big stove outside, let alone this thing can't be exposed now.
Huzi rubbed his head, "Xiaofeng, what should I do?" He had tasted it himself, and the taste was really delicious. Seeing that no one bought it, he felt itchy and uncomfortable, wishing to grab someone over immediately and let him eat it and nodded Admit it's delicious.
"Don't worry." Ye Xiaofeng whispered a few words in Hu Zi's ear and turned to enter the house, while Hu Zi ran back to his house.
People coming and going in the market were gradually attracted by a scent, and when they came to smell the scent, they saw three or five and a half-year-old children eating something at the door of a house. The fragrant smell was exactly the half bowl of soup. emanating from things.
"Isn't this the cub of everyone Zhang? What do you eat, it's so delicious?" A young man in his twenties asked first.
"This is called wonton. It's stuffed with meat. It's delicious." After finishing speaking, Huzi took a mouthful of the soup with both hands, took a sip, sucked a wonton into his mouth, chewed and swallowed it slowly, the bone soup The strong fragrance made the people around swallow their saliva along with Gudong.
"Huzi, is it really as delicious as you said?" The person next to him asked in disbelief.
"If you don't believe me, just buy a bowl and eat it. It's only a penny anyway."
"Okay, I'll just buy a bowl."
"Here we come!" Ye Xiaofeng was already supporting him, and when he heard someone wanted to buy wontons, he immediately greeted them with a smile.The fire of the big stove is not extinguished, and the pot can be boiled immediately after adding a handful of firewood.
The young man who spoke just now sat across from Huzi, looking down at the bowl of wontons in front of him.There are six or seven wontons floating in the slightly oily soup, each of which is bulging and filled with fillings.The young man took out a pair of chopsticks from the cage, picked up one and put it in his mouth.
The people around, including Huzi and Ye Xiaofeng, were all staring at the young man. As the wonton entered the mouth, the young man screamed, and everyone's hearts rose to their throats.
"Why, what's the matter?" Huzi looked nervous.
"It's hot, it's burning me to death!" The young man gasped with his mouth open.
"Go!" Everyone sighed.
Huzi wiped the cold sweat off his head, "How does it taste?"
"It's delicious, it's delicious!" the young man chewed, "There's really meat in it. It's not a penny loss, but it's a pity it's a little less."
Ye Xiaofeng took the opportunity to say, "We also have sesame seed cakes with meat, and they cost a penny each. If you buy two, you can refill the soup."
"Is there anything special about this soup?" The young man lowered his head when he heard the soup refill, because he had just picked up the wonton, and the sliced mushrooms inside were floating.The young man picked up a piece and chewed, then picked up the bowl and took a sip of the soup, his eyes lit up immediately, "Why is this soup so fresh, and it still tastes like meat?"
He might be surprised and scared the first time, but after every day, Ye Xiaofeng has already gotten used to it.The contents of the jade talisman had been memorized long ago, and there was no new space for breaking the seal recently, so Ye Xiaofeng simply didn't enter the pagoda, but wandered around the yard.
Walking among various fruits and vegetables, Ye Xiaofeng observed quietly. He didn't know many of those plants at all. It was strange that when he touched those plants with his fingers, the names and uses of these plants flashed in his mind.
Many familiar and unfamiliar names popped up in his mind one by one. Ye Xiaofeng touched the plants he knew again, and the same thing appeared.
Ye Xiaofeng was both surprised and delighted. He had used many of those unfamiliar plants before, but the ones he saw were all processed, and he had never seen what these plants looked like originally.It is undoubtedly a big surprise for Ye Xiaofeng to recognize the appearance of these plants now.
Although the things here cannot be taken away, as long as you remember the appearance of these plants and know their functions, you can still use them well.
Relying on the mountains to eat the mountains, relying on the sea to eat the sea, guarding a huge treasure house, but not knowing anything, is like holding food but not being able to eat it.Now that I have this jade talisman in my head, it's like having an encyclopedia in my head. Wouldn't the future be as happy as opening a golden finger?
Ye Xiaofeng studied hungrily all night until Lan'er pushed him awake, "Brother, it's time to get up."
After Ye Xiaofeng washed up, he found that the tiger had already arrived.Ye Xiaofeng bent his sleeves and started rolling out the dough.
The thinner the wonton skin, the better. It is best to wrap the wonton filling inside like a layer of light gauze.But right now the noodles are all coarsely ground, not so tough, Ye Xiaofeng just rolled the dough as thin as possible, and wrapped it into pasta between wontons and dumplings.
Father Ye also woke up early to help bake the sesame seed cakes.The heat of the cauldron is not easy to control, even Ye Xiaofeng is often burnt, but Father Ye rarely misses, so the job of baking sesame seed cakes has long since fallen into Father Ye's hands.
Lan'er was the easiest one. Huzi took over the heavy work such as lighting the fire. Lan'er only needed to chop the mushrooms and put them into the bone broth that had been simmering for a long time last night, and sliced the dried pork liver by the way.
As soon as the first batch of biscuits came out of the pan, Father Ye cut up some pork livers and ordered Lan'er to send them to the next door.Huzi stopped him for a long time, but Father Ye insisted on sending it off.
"Huzi, come, let's eat first." Ye Xiaofeng held the noodle basket, which contained dozens of wontons he had just wrapped.This thing has never been sold, so Ye Xiaofeng doesn't plan to sell too much, and if it sells well, there is still time to pack it.
The wontons are placed directly in the bone broth, and they are completely cooked in a short time.Lan'er, who came back from delivering the biscuits, helped to serve them out in a bowl, while Ye Xiaofeng took time to go to the shed to get a large intestine, cut it into sections and fry it in a large pot.
Fifteen or six out of a pot of biscuits, except for the ones given to the Zhang family, there are still a dozen or so biscuits with pork liver or fried intestines, a bowl of mushroom soup wontons for each person, and a few drops of vinegar in the wonton soup , a few drops of sesame oil, the four of them sat around the kang table and ate.
It was also the first time for the Ye family to eat fried sausage pancakes. Ye Xiaofeng had only made it before, but there were too many condiments missing here, so he really didn't have much hope.As soon as he entered the mouth, the taste greatly surprised him.
There are no fancy condiments, but the original flavor is more prominent.The fat in the fatty sausage is fried out, and it is mixed with scallions and ginger. It is soft and glutinous with a crisp and tender taste, and it is not greasy.
The few biscuits were quickly divided, Father Ye and Lan'er were fine, they actually ate some good food these few days.It was the first time for Huzi to eat, and he couldn't believe his tongue.There is soft, glutinous and burnt meat sandwiched in the sesame seed cake, and the noodle dish called wonton, which is tens of thousands of times stronger than the batter made by his mother. Drinking a sip of the soup, it is fragrant and delicious, it is the life of a fairy.
After they finished their meal, there were already stalls in the market.Ye Xiaofeng and Huzi moved the table to the door, stood at the door and started yelling.
There are more and more people in the market, but no one comes to patronize their stall. No wonder, they just set up an empty table with a bucket of chopsticks in the middle, and no one will come to eat if they see it, but they You can't move the big stove outside, let alone this thing can't be exposed now.
Huzi rubbed his head, "Xiaofeng, what should I do?" He had tasted it himself, and the taste was really delicious. Seeing that no one bought it, he felt itchy and uncomfortable, wishing to grab someone over immediately and let him eat it and nodded Admit it's delicious.
"Don't worry." Ye Xiaofeng whispered a few words in Hu Zi's ear and turned to enter the house, while Hu Zi ran back to his house.
People coming and going in the market were gradually attracted by a scent, and when they came to smell the scent, they saw three or five and a half-year-old children eating something at the door of a house. The fragrant smell was exactly the half bowl of soup. emanating from things.
"Isn't this the cub of everyone Zhang? What do you eat, it's so delicious?" A young man in his twenties asked first.
"This is called wonton. It's stuffed with meat. It's delicious." After finishing speaking, Huzi took a mouthful of the soup with both hands, took a sip, sucked a wonton into his mouth, chewed and swallowed it slowly, the bone soup The strong fragrance made the people around swallow their saliva along with Gudong.
"Huzi, is it really as delicious as you said?" The person next to him asked in disbelief.
"If you don't believe me, just buy a bowl and eat it. It's only a penny anyway."
"Okay, I'll just buy a bowl."
"Here we come!" Ye Xiaofeng was already supporting him, and when he heard someone wanted to buy wontons, he immediately greeted them with a smile.The fire of the big stove is not extinguished, and the pot can be boiled immediately after adding a handful of firewood.
The young man who spoke just now sat across from Huzi, looking down at the bowl of wontons in front of him.There are six or seven wontons floating in the slightly oily soup, each of which is bulging and filled with fillings.The young man took out a pair of chopsticks from the cage, picked up one and put it in his mouth.
The people around, including Huzi and Ye Xiaofeng, were all staring at the young man. As the wonton entered the mouth, the young man screamed, and everyone's hearts rose to their throats.
"Why, what's the matter?" Huzi looked nervous.
"It's hot, it's burning me to death!" The young man gasped with his mouth open.
"Go!" Everyone sighed.
Huzi wiped the cold sweat off his head, "How does it taste?"
"It's delicious, it's delicious!" the young man chewed, "There's really meat in it. It's not a penny loss, but it's a pity it's a little less."
Ye Xiaofeng took the opportunity to say, "We also have sesame seed cakes with meat, and they cost a penny each. If you buy two, you can refill the soup."
"Is there anything special about this soup?" The young man lowered his head when he heard the soup refill, because he had just picked up the wonton, and the sliced mushrooms inside were floating.The young man picked up a piece and chewed, then picked up the bowl and took a sip of the soup, his eyes lit up immediately, "Why is this soup so fresh, and it still tastes like meat?"
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