rebirth through food

Ye Xiaofeng could clearly sense the beating of the jade talisman as soon as he ate the pagoda, and quickly opened the jade talisman with his consciousness, only to see the seasoning article in the yellow part flickering faintly, following the light to find the newly unlocked part, Ye Xiaofeng couldn't help but I am very happy.

It turns out that the part just opened is the three recipes of the seasoning chapter, one kind of sauce, one kind of marinade, and one kind of marinade.

The sauce is used for seasoning, the marinade is used to marinate all kinds of meat and vegetables, and the marinade is what makes Ye Xiaofeng happiest. It turned out to be a medicinal marinade.Although there are many types of traditional Chinese medicine involved, Ye Xiaofeng actually knew all of these medicines. Ye Xiaofeng deeply lamented that these days are really useless.But Ye Xiaofeng was also surprised to find that no matter which of the three prescriptions, they all have one thing in common, that is, they all contain Ganoderma lucidum.Could this be the reason why the jade talisman resonated when he took off the Ganoderma lucidum?But since there is a recipe, there is only one thing to do next, and that is to wait for the successful brewing of soy sauce.

Ye Xiaofeng spent the whole night studying these three prescriptions carefully.After being pushed awake, Ye Xiaofeng not only didn't feel tired from not sleeping all night, but was full of energy.Ye Xiaofeng got up and finished washing, and took over Lan'er's job of making breakfast.

Looking at the expression on Ye Xiaofeng's face, Lan'er knew that he was going to cook something delicious again, so she happily let go of the power to prepare the things needed to open the store later.

The bone soup was boiled yesterday, and it will be ready after a while.As for pancakes and fried sausages, Ye Xiaofeng was not in a hurry to make them. The fresher these things were, the more flavorful they would be. If they were made early, they would lose their flavor.

Father Ye steamed a lot of brown rice at noon yesterday, but except for Ye Xiaofeng, he didn't eat too much at noon, and he didn't move at all at night. There is still a lot at this time.

The coriander in the vegetable garden was fresh and tall and cut a lot. The straw mushrooms and shiitake mushrooms picked yesterday were washed and cut into cubes.

Scoop a few spoonfuls of lard and heat it up. Stir-fry the mashed garlic until it smells burnt, then add the chopped coriander and tender green onion, then add the chopped mushrooms and stir-fry over high heat, scoop up a spoonful of bone soup and boil, and finally pour Stir in cooked beans and brown rice.

The smell of mushrooms and bone soup slowly radiated from the pot. Father Ye and Lan'er, who had set up the tables, chairs and benches in the yard, smelled a tempting fragrance as soon as they entered the door. They used to have two meals a day, one in the morning and one in the afternoon. a meal.Unexpectedly, these days, Ye Xiaofeng's good meals have changed the order of meals, and now I really wish I could eat four meals a day.

The father and daughter stood by the stove and smelled the aroma. Ye Xiaofeng had already turned up the heat to dry up the soup, sprinkled coriander powder and fine salt again, and three big bowls of fragrant coriander and mushroom risotto were out of the pot.

"Brother, I can't eat so much." Lan Er held her own big bowl, a little hesitant.She used to eat gruel, but now she ate better and more, and saw that her arms and legs had begun to grow flesh.

"Let's eat, let's eat. Only after eating will we know if we have eaten or can't eat." Ye Xiaofeng didn't know what his sister was worried about, but in his opinion, Lan'er's little worry should not be taken to heart at all.With her thin and small body now, she is much thinner than those girls who cried and shouted to lose weight in the past.Although he has grown a little flesh these days, in Ye Xiaofeng's opinion, it is far from enough.

This girl doesn't need to be thin to look good, but also to match her own appearance and temperament.Lan'er has an oval face, she should be shiny and smooth, her chin can stab someone to death, so what's so good about her.

Father Ye has long been attracted by the scent, and he ate it in his mouth without caring about burning it. He blushed suddenly and his neck was thick.

The risotto had just come out of the pot, even though the surface was steaming, the bottom was still very hot, this mouthful of Father Ye almost burned his tongue, he twisted his face and covered his chest with his hands as it went down his throat.

Ye Xiaofeng almost burst out laughing, but he soon realized that the food tasted really delicious.

The mushrooms are all wild, and the taste is much stronger than those artificially cultivated. The coriander is fresh and strong, with a special aroma and fresh taste, which makes this risotto with almost no meat smell full of flavor.

"Xiaofeng, this rice is really delicious after being cooked like this." Father Ye was burned and forced to eat slowly, but after a few mouthfuls, he was still amazed by the novel way of eating that he had never tasted before.

The brown rice itself is rough rice, which looks yellower and greener than fine rice, and smells a little bit.Not only is brown rice not easy to cook, but it also tastes bad. Fortunately, this kind of rice is cheaper than fine rice. For the same stone of rice, there is a lot of difference between brown rice and fine rice.

Originally, it was just to fill the stomach, but Ye Xiaofeng cooked it in such a way that the rough meal turned into a delicacy.

"This is called risotto. In addition to the mushrooms we picked yesterday, there is also bone broth in it, and the fresh coriander is of course delicious." Ye Xiaofeng squinted his eyes and chewed the rice in his mouth.

It is most suitable to make this risotto with brown rice. Thin rice is relatively soft, and it will not become harder even if it is left overnight. It is inevitable that the risotto will be too wet and soft, but brown rice is different. It is harder than fine rice. The original chewiness of the restored rice grains allows the brown rice to fully absorb the deliciousness of the mushrooms and become full of flavor.

After eating, the dishes and chopsticks were hurriedly put aside, Father Ye cleaned the cauldron and began to fry sesame seed cakes and fat intestines.Ye Xiaofeng took the seasoning he bought himself and the seasoning he begged from Su Mochen yesterday, and was going to study the newly obtained formula.

Although the main soy sauce is still missing, this recipe removes the soy sauce and is a clear soup recipe, which doesn't matter.Ye Xiaofeng put various seasonings on a piece of gauze according to the proportions he had memorized in his heart, and then scraped off a few small pieces of the Ganoderma lucidum picked yesterday with a knife, and put them together, asking Lan'er to help him sew them together.

The two pots in the outer room were occupied, one was boiling mushroom bone soup and the other was frying pancakes, so Ye Xiaofeng could only use the large stove in the side room.However, the Ye family has a small population, and the wing room on this side didn't even have a door or window closed, it was only used as a kitchen when the weather was hot.There are also two stoves in the wing room, because the weather has turned warm recently, and it is no longer suitable to cook in the house in a few days, so these two stoves have also been cleaned and cleaned.

The villagers who had eaten well the day before came one after another, because it was not a market, so not many came, and most of them were villagers from the village.Many of these people didn't eat it yesterday. Their strong curiosity, coupled with their greedy mouthful when they saw other people's food, made them think about coming to eat it once.

But as soon as they entered the courtyard, they smelled a strange aroma, a bit like the smell of traditional Chinese medicine they usually drink when they have a disease.However, this medicinal smell is not a bitter one, but a faint medicinal fragrance, mixed with other flavors, in short, people can't help but close their eyes and take a deep breath.

"Ye Lao Er, what is your house doing here? Why is it so fragrant?" A middle-aged man in the lead couldn't help asking while stroking his growling stomach.He didn't come yesterday, and he was surprised when he ate the Roujiamo bought by his boy.This food is oily and soft. Although it is a bit cold, it still feels delicious. You can also imagine how delicious it must be when it is fresh from the oven. "Here are two fried pork buns from yesterday, and a bowl of your wontons."

"My kid is cooking up food. Hu Laoqi, why are you free? Why don't you go to the fair today?" Father Ye cut up two freshly baked sesame seed cakes, and quickly filled them with fried sausages for the helper. Hu Zi sent it over, and he filled a bowl of bone soup and brought it over in person, "There are no wontons today, and the vegetables inside are all fresh, and the children didn't pick them yesterday. This soup is for you, no money!"

"You can't make enough money, let's take a break today. Is this soup really free?" Hu Laoqi bit down on the Roujiamo, and said vaguely while chewing.

"Yes." Father Ye nodded, and then turned to the people who had already sat down in the yard and started shouting what to eat, "Everyone, I'm really sorry today, I don't have this wonton, but everyone who buys Roujiamo today Folks, soup is free, and you can refill it.”

"Really." Hearing that they don't need money, everyone didn't have much reaction, because in the past, the Ye Family's Roujiamo also gave away a bowl of soup when they bought two.But today, the soup can be added, which surprised everyone.

They have all drank that soup. Although the wontons have meat and are sold at a high price, this soup is free, but it also tastes like meat.They thought it was very affordable to buy a bowl of Roujiamo for free, but they didn't expect to be able to refill the soup today.

Some people were eager to move, and some even pulled the children they brought over and whispered a few words, telling them to go home and call other people.

After all, after buying a few biscuits, everyone comes to drink a bowl of soup, which is a rare good thing.

Seeing everyone's small movements, Father Ye smiled and said nothing.Ye Xiaofeng told him about this in the morning, today's soup is free for everyone, Ye Xiaofeng was afraid that Father Ye would not be happy, so he carefully explained a few words.

In fact, he misjudged Father Ye's character.Father Ye himself is that kind of honest and kind person. He made money from other things and gave this soup to everyone for free. He actually has no objection.To put it bluntly, this soup is nothing more than bones with a few pennies and mushrooms picked by the children. Now for everyone to drink, it is nothing more than adding more mushrooms and scooping up more water.

Ye Xiaofeng watched the people eating in the yard in full swing, Huzi and Erhu were busy with a few friends, Father Ye and Lan'er were responsible for heating the fire and refilling the water, baked sesame seed cakes, and sent them out as roujiamo.

With a subconscious laugh, Ye Xiaofeng lifted the lid of the pot, poked the pork liver, pork belly and fat intestines that were stewed in the pot with chopsticks. They had been stewed since early in the morning, and they were already rotten by now. Most importantly, the secret recipe The taste in the soup has penetrated into the meat, except for the red sauce color without soy sauce, the other tastes are almost the same.

Ye Xiaofeng took a deep breath, and casually fished out a piece of pork liver with a strainer.This is different from soaking in salt water. When cooking, salt has been added to taste. Cut a piece and put it in your mouth. It has a peppery aroma when it is hot.Ye Xiaofeng squinted his eyes in satisfaction. This taste, together with the five-spice stewed taste, is already very fragrant. Pork liver doesn't need soy sauce in the first place, so it's just right to cook with this recipe.

Turning his eyes, Ye Xiaofeng picked up a piece of pork belly and fat intestines, cut them into small pieces, put them in a bowl and dish, and served a small dish to each table.

Everyone didn't know, so Father Ye and the others didn't know what Ye Xiaofeng meant by this move.Ye Xiaofeng smiled, "This is a dish that will be released soon, let all the uncles try it first."

Everyone had long been salivating over what Ye Xiaofeng was cooking, and now they heard that they could try it, how could they be polite, they all stretched out their chopsticks, picked up a piece, and eagerly put it into their mouths.