rebirth through food

"Let's go, Lan'er." Ye Xiaofeng shook his head and left. The reason why he carefully and slowly revealed the real face of Roujiamo was because he was afraid of this day.But obviously Ye Laosan and his wife didn't think of this, and they were exposed out of thin air.Of course, the young people who exposed them did not have any malicious intentions, but felt that they imitated others and claimed to be the secret recipe passed down from their ancestors, which was a bit disrespectful.

The third daughter-in-law somehow caught the Ye Xiaofeng brothers and sisters through the gaps, and immediately gritted her teeth, wanting to let out an angry roar, but was troubled by the fact that the next crop of rotten vegetables fell down again, and hurriedly ran away.

The brother and sister were in a much stronger mood than when they came here. They talked about this matter with a smile, and they were still whispering when they arrived at the big car shop.Father Ye was talking to the shopkeeper of the big car shop, when he saw the two of them coming over, he quickly asked them to call for someone.

Ye Xiaofeng bowed obediently, looked up and down the shopkeeper of the big car shop, and saw that the man's hair was already gray, and there was a trace of sadness on his face that could not be erased.

"Brother Ye, help me think about this matter." The shopkeeper bowed to Father Ye.

"Brother, what do you mean by that, I will definitely ask for you." Father Ye shook his head.

"Okay, I still have something to do at home, so I won't keep you guys." The shopkeeper sighed, and ordered the assistant to help them set up the car.Father Ye's money was also firmly rejected, "Brother Ye, don't shirk with me for these few pennies."

"Okay, brother, I will give you an answer as soon as possible." Father Ye took the money back, took the three little ones and bid farewell to the shopkeeper.

"Father, when will the shopkeeper of the big car shop entrust you?" When I went there, the car was empty, but when I came back, there were six bags full of soybeans.

This is a shop chosen by Ye's father. Apart from negotiating the price, the quality of the soybeans is also very good. They are all new beans for a year, and they taste good only when they are ground into pulp.

"Hey, this man has good fortune and misfortune. His son was originally a merchant in the capital and mountain city. He didn't expect to commit a crime for some reason this time and was arrested by the government. The shopkeeper and I have known each other for many years. I think Ask me to find out who wants to take over his shop. He can use it for enlarging and managing."

"So that's the case? By the way, Dad, let me tell you." Ye Xiaofeng was stopped by Lan'er just as he opened his mouth.

"Brother, let me talk, let me talk!" Lan'er stopped Ye Xiaofeng, and talked about the whole thing, Huzi's simple and honest face couldn't help showing joy, which shows how unpopular Ye Lao San is.

But Father Ye didn't smile, instead he frowned, and asked Ye Xiaofeng worriedly, "Then your third uncle and third aunt are all right? Why don't you stop them?"

"Father." Ye Xiaofeng smiled, "We two have small arms and legs, and we won't be broken up when we go in. Besides, this is also the business of the three uncles and three aunts themselves. They don't necessarily want us to see it, otherwise why bother to come?" Come to the town to sell it?"

"Perhaps they don't want to steal our business."

"Father, you are really kind-hearted. Are the three uncles and three aunts this kind of kind people?" Ye Xiaofeng smiled helplessly, "If we were there, let alone help, they would probably add to the flames. Besides, What happened to my third uncle and aunt today reminded me of what happened to Chen Tu in the morning."

"Chen Tu?" Father Ye was puzzled.

"I've been thinking about it with Lan'er for a long time. This Chen Tu's surname is Chen, and the third aunt's surname is also Chen. It seems that she was married from Chen Village." Ye Xiaofeng paused, and then he continued after seeing that Ye's father had listened, "Chen It’s hard to guarantee that Tu was not instructed by someone to suddenly do such a drastic thing.”

"You mean... your third aunt?"

"Three uncles and three aunts, what's the difference? If mother is alive, don't you think you still have two hearts?" Ye Xiaofeng snorted.Knowing that his family has ordered Chen Tu's daily water bones, etc., he wants to snatch them all over the place.The most insidious thing is that if the matter is revealed, his family will buy it from another family at worst, but he still refuses to answer, just let his family wait empty-handed, almost cutting off this business, his thoughts are really vicious.

Father Ye was so shocked that he couldn't speak. Although the relationship between the brothers is usually not good, this kind of backstabbing was beyond his expectation.

"But how could your third uncle do this?" It wasn't that he was suspicious. After talking about the pig's marinade, although everyone tried to buy some and make it themselves, they gave up in the end.Firstly, it's troublesome, and secondly, I'm used to Ye Xiaofeng's lo mei, so I can't make it myself.

"Could it be that I can only do it, and he can't? After all, it's just a matter of seasoning." Ye Xiaofeng said it easily, but he himself knew that if he didn't come from time travel, He wouldn't even think about using pepper star anise and cinnamon.It's just that ever since Xie Shisan mentioned the chef that day, he knew that he was not the only one who could cook in this world.

Youngest Ye, chef, seasoning...

Inexplicably, Ye Xiaofeng thought of Xie Shisan's uncle, the Wang Yuanwai.The cook invited by Wang Yuanwai is good at making pork belly. If the pork belly is well done, the way of seasoning is also indispensable.Similarly, these seasonings can also be used on pork liver and pig intestines, and just now Ye Xiaofeng ate the pancakes made by Ye Laosan, and found that they were not the same as the ones he made.

The Rougamo he makes is salted pork liver and fried fatty intestines, but Ye Laosan's one seems to have pork liver, pig heart, and pig lung.Ye Xiaofeng nodded subconsciously, it was the pig's large intestine that was hard to clean up, no wonder he gave it up, but the taste of the pig's lung would inevitably be worse, and it couldn't be adjusted with seasoning.

The whole car was silent, no matter how this terrible thing happened together.

When he came back, he took a detour to Dawang Village, which is a village far away from the Ye family and the closest village to Daqingshan.However, this village is the largest village in Shiliba Village, and it is relatively rich. There are two or three butchers alone.The richest man in this place, Wang Yuanwai, belongs to this Dawang Village.

Father Ye drove the donkey cart to find a butcher with a good reputation, and declared that all the pigs would be put into the water, and the pork would also be bought from his house.The butcher was a strong man with big shoulders and a round waist, but he was very pleasant. He smiled and asked if they were the one selling braised pork in Xiejia Village.

Not only Ye's father was surprised, even Ye Xiaofeng was surprised, but after the butcher surnamed Wang explained, everyone understood.

It turns out that Xie Shisan often runs around. This Dawang Village is his uncle's residence, so he comes here more often. He is used to making friends with all kinds of teaching and learning, and he is also generous, so he has a lot of friends in these ten miles and eight villages. Yes, this Wang Tu is also his friend, so he naturally knows about it.

However, Wang Tu also said that not only Xie Shisan promoted it, but also most of the other people who have eaten his braised meat also praised it.Their Dawang Village is close to the Daqing Mountain, and they usually eat a lot of game, and there are many bold and fresh people, so they have nothing to be afraid of when pigs enter the water.So when they heard that his house was selling it, many people bought it and tried it.

Ye Xiaofeng suddenly realized, no wonder the pigs are selling so well these days, they are sold out before noon every day.Although the true face was revealed, it only scared some people away at first, and the enthusiasm has already ignited at this time.

"By the way, isn't that Chen Tu delivering meat to your family? Could it be that the family still can't afford it?" Wang Tu asked curiously.The pigs of this year are not ripened, they are really raised with bran, rice soup, and good wild vegetables.Not only is the meat delicious, but it is also fat and strong, more than twice the size of those lean pigs that were ripened.With a large body, this pig naturally has a lot of offal water, and the amount of two pigs a day is enough.

It is also because of the birth of soy milk and tofu nao these days, it has slightly stolen the limelight of lo mei, otherwise it may be sold out sooner.

It's not good to make irresponsible remarks to others, not to mention that Ye Laosan and his wife are involved in this. If he talks too much, it will make people think that he is a narrow-minded elder brother.After finalizing the price with Wang Tu, Ye Xiaofeng deliberately raised the price, which was two cents more per catty than Chen Tu's before.

Wang Tu felt a little sorry, and clamored to give him cheap meat.Ye Xiaofeng didn't really care about it, even if it increased by a few cents, according to the current price of his stewed meat, he would still be able to make a steady profit.What's more, there is tofu, a new non-staple food, at home, which is not short of this money, but can ensure a stable supply.

I bought all the pigs that day, and some suet and pork belly. The family drove the donkey cart back home.

There were quite a lot of things this time, Father Ye jumped out of the car, opened the door, and drove the car in.Zhang Da next door heard the commotion and came over with a new tofu drawer. When he saw all these things in the car, he moved them along with him.

Hu Zi naturally helped with the work, Ye Xiaofeng looked thin, and the other three did not allow him to intervene, so Ye Xiaofeng simply did what he was good at, cooking lard in a pot.

The newly bought large sacks of soybeans were packed into the warehouse. Zhang Da curiously asked his son why it was so heavy. Hu Zi opened his mouth, stared at his father, and said nothing.Zhang Da looked at his son inexplicably, he didn't know what it meant, but he didn't know that Huzi just knew that Ye Laosan's family was making meat buns like Ye Xiaofeng's, so that Huzi would treat everyone who inquired about the Ye family's affairs. There is disgust, even his father is no exception.

In fact, if Ye Xiaofeng knew about it, he wouldn't care at all.Even if he knew that he bought a lot of soybeans, how to make tofu is still a mystery, let alone Zhang Da, a master carpenter, might not know how to do it even if he gave him everything.

And the most important thing is that the secret recipe of tofu is nothing to Ye Xiaofeng. When he came to this other world and found this kind of diet, he also knew that even if those so-called chefs had good recipes, they cherished themselves and refused to spread them. There are so many secret recipes in my mind.

The lard was half boiled, and there was not enough firewood in the house. Ye Xiaofeng wanted to ask Lan'er to help bring some firewood in, only to realize that Lan'er hadn't seen him for a while.After shouting a few times, I saw Lan'er walking over timidly, looking trembling.

"Lan'er, bring me some firewood." Ye Xiaofeng was busy looking at the pot, and only glanced at Lan'er, but didn't say anything.

"Hey." Lan'er responded, but she walked towards the west room.

"Lan'er, why are you going?" Ye Xiaofeng coughed in the oily smoke.

"Here we come, here we come." Lan'er quickly ran out and came in with a bag of firewood.

Ye Xiaofeng pressed the leftover soymilk from the morning sale into tofu, and it was already formed at this moment.Rinse the tofu and cut it into small square pieces, then fry it slowly in hot lard.

When Father Ye, Zhang Da, and Hu Zi entered the room, a pot of fried golden tofu puffs was just coming out of the pot, and the delicious smell of fried tofu wafted in the air.

"Xiaofeng, what is this?"