rebirth through food

Although I don't feel hungry outside these days, it is inevitable that I will get tired of eating the same things every day.Seeing the fresh and delicious breakfast now, a hint of intoxication appeared on the faces of several people, and Xue Chen almost drooled.

The small buns look like they can be swallowed in one or two bites. They are filled with chicken broth and stuffing. When the lean meat is huddled together, the soup will naturally ooze out.The soup of this kind of soup dumpling is not boiled out. The soup dumpling with meat skin jelly has more soup, but relatively, the steamed buns will not be deflated after steaming. Each one still looks a little round, and the appearance is much better. .

Several people picked up a steamed stuffed bun at the same time and took a bite. The thin skin was broken, and the delicious hot soup inside flowed out.After sucking up the soup, take a bite even with the belt stuffing, the aroma of meat and noodles blends in your mouth, there is no other taste, just these two pure tastes, it is already hard to stop.

"Delicious!" Xuechen was the first to swallow the bun, and went to pick up the next one, still not forgetting to praise in his mouth.Su Mochen and Chiluan next to him were much more refined and elegant, but they also nodded slightly.

Only Qingyun bit the bun in his mouth and looked at Ye Xiaofeng with a strange expression.

Ye Xiaofeng took another sip of millet porridge with the steamed stuffed bun in his mouth slowly, before meeting Qing Yun's gaze, "Eat, brother, you're welcome!"

Qingyun dropped the half-eaten bun and went to the one in front of Jia Xuechen, and after taking a bite, the expression on his face became even more resentful, "Why are my buns different from others'?"

"Huh? Isn't senior a cat?" Ye Xiaofeng was surprised, his expression couldn't be truer, "I specially made steamed buns stuffed with fish meat for senior brother. Since I dug a fish pond with the help of Master, now it can be eaten here too." It’s time to eat fresh fish. Although the little brother did put in a lot of effort, senior brother must not be too sorry!”

"Pfft..." Xue Chen couldn't help but burst out laughing. Fortunately, both Su Mochen and Chi Luan picked up their bowls and buns and walked away.

Xuechen looked at the disdainful eyes of the people around him, but still couldn't help laughing.If someone else said that, maybe it was true, but if it was Ye Xiaofeng, the bad boy who had just asked him what Qingyun didn't like to eat, then he couldn't help it.

However, other people don't know about this matter, so naturally they don't think Ye Xiaofeng's actions are wrong. Su Mochen even opened his mouth to make decisions for Ye Xiaofeng, "Feng'er is also a good intention, you can make do with it!"

"Master, I...I don't eat fish..." Qingyun felt aggrieved.Although he is a cat, he was adopted by Su Mochen since he was a child, and he admires him very much, and even imitates him in every move.So Qingyun's favorite food is sheep, not fish, and he is even not used to fish.

But Ye Xiaofeng probably didn't know this, Qingyun could only force himself to eat the fish in front of him, because Xuechen's plate was already empty, and Su Mochen and Chiluan's had been taken away and eaten, he couldn't grab it This is on the plate of the little junior brother who he has always looked down upon.

It can be said that this meal, except for Qingyun, the others ate very happily, especially Ye Xiaofeng.

Let you lie to me, let you bully me!Ye Xiaofeng hummed a ditty while thinking about it.But why is senior brother a cat?Ye Xiaofeng couldn't help looking at the other two senior brothers, so what are these two?

He has nothing to do now, Su Mochen came back, he has his backbone again, naturally the previous worries are gone.Seeing that the restaurant was about to open for business, the mood was even higher.

He and Su Mochen mentioned the matter of raising a plaque before, but Su Mochen is currently feigning death to hide his name, so naturally he can't suddenly appear to write a plaque.But Su Mochen thought of another way for him.

When Qian Chengran came here yesterday, he appeared openly in front of everyone. He could use Qian Chengran's name to open a restaurant.

However, this proposal was immediately rejected by Ye Xiaofeng. Now that Ye Xiaofeng saw that Qian Chengran was in a shadow, it would be better to kill him if he asked him to take the initiative to find Qian Chengran.

Fortunately, the matter of the plaque was not a big deal, and it did not affect his opening, which was exactly what Su Mochen wanted.

Naturally, he doesn't want anyone to disturb him living here, but it would be a good thing if he could draw the attention here to other places.And the best way is to let the restaurant open.

It seems that this is more eye-catching, but with Qian Chengran's intervention, others will only think that Ye Xiaofeng really has the means to climb the high branch of Huayu Peak immediately, but they can't guess that Su Mochen has quietly returned.Soldiers are on a dangerous path, let those people slowly find his body in the trial ground!

Although Ye Xiaofeng didn't want to have more contact with Qianchengran, but Su Mochen spoke up, and he had no choice but to agree.He doesn't care about fame or anything like that.

The clear will be clear, and the turbid will be turbid. No matter what happens now, once Su Mochen stands up in the future, all the rumors will naturally disappear.

With Su Mochen behind him, Ye Xiaofeng naturally has no fear.

Instruct the guys to inform several shopkeepers who supply the goods, and everything is ready, and they will open in three days.

Although it is said that it will only open in three days, but these days, not only can the business not stop, but it will increase, and it will start to speed up from tomorrow.

Being early is one of Ye Xiaofeng's selling points, and he got everything he has now because of being early.

In the past few days, he had been asking his buddies to sell some tofu and stewed vegetables in front of the restaurant, because the taste was good and the price was cheap, and his reputation was well established, not to mention such a big restaurant, many people had already noticed it.

However, although breakfast will be sold tomorrow, the publicity will start today. Ye Xiaofeng asked the accountant to write a big sign and put it next to the cooked food stall. In addition to writing that breakfast will start selling tomorrow, the variety and price are also written. It's clear at a glance.

The life of the people in the town is much better than that in the village. Although there are many landlords and wealthy households in the village, there are more people with spare money in the town. Just look at the daily sales of cooked food these days.

Ye Xiaofeng bought a whole pig, and Wang Tu assisted in the slaughter, and the joint price was only one-third of the previous price.The cost has dropped, so the price is naturally cheaper. Although the amount of stewed cooked food is lighter, even if the profit is added, the price of this catty is not much more expensive than raw pork.

The difference between raw and cooked makes it easy for people to choose cooked food, not to mention the taste of this cooked food is also unique.

Another point is that Ye Xiaofeng secretly hired people to promote it.

Ye Xiaofeng, as an inner disciple of the Qingshan School, was already envied by ordinary people, and if he deliberately spread the name of his little chef, his value would be doubled immediately, and some people even secretly thought that the things of Ye Xiaofeng's family were similar to those of the Xian family. related.

In any case, Ye Xiaofeng and his restaurant have become very famous after passing on from person to person.I heard that he will start to sell breakfast here, and many people are holding back to try it the next day.Some people even heard that he sold his home in the village, and they were very curious about these things that he never ate.

Although they never eat it, who is Ye Xiaofeng?Is it a disciple of the Qingshan School, or a little chef!

People in the village may not know the cooks, but in the town and the city, many people know about them, especially the chefs of many big restaurants are hired by the owner at a high price. I have worshiped a chef as a teacher. Although these people cannot inherit the mantle and are not considered formal disciples, their craftsmanship is good.What's more, Ye Xiaofeng, who has the reputation of a chef, is naturally even more amazing.

Naturally, they don't have anything to be picky about, and it's an honor to have a bite of something that can be eaten by gourmets.

Ye Xiaofeng probably didn't expect that the grandfather he made up at the beginning would bring him so much convenience.

Anyway, the restaurant has been successfully opened earlier, and it's not these three days, but every day after that.

There are various kinds of rice porridge, millet porridge, eight-treasure porridge, and some salty porridge, such as pork liver and spinach porridge, bone soup porridge, and minced meat porridge.Together with soy milk and tofu brain, it is enough to satisfy diners of all tastes.

Not only porridge and soup, but also dry goods.

Xiaolongbaozi, Shaobing, Roujiamo, and sauced meat burritos, not to mention everything you need, are definitely delicious that you can’t find elsewhere.

This town is different from the village. In the village, people get up early and go to work in the field. When the sun is high, they go home for dinner.Take a nap after eating, wait until the second half of the day to do something, eat another meal at night, two meals a day are enough.

But this town is different.Many people wake up early and work late to make a living, many businessmen also wake up very early to open their businesses, and there are countless merchants and pawns.Naturally, these people will not wait for the sun to come out and go home to eat when the business is just right, they can only bring some food mats with them.

Eating is nothing more than pancakes and the like, and then find someone nearby to ask for a bowl of boiled water, that's all.

Of course it is okay to save money, but some businessmen who make money naturally don't do this. Find a restaurant and eat some.In the past, there were quite a few breakfast businesses in this town, and what they sold was nothing more than pancakes, plus a bowl of hot soup, or simply buying noodles.

The predecessor of the restaurant, the big car shop opened by the shopkeeper Feng was doing this business.Although it is a large car shop, where customers can store livestock and vehicles, it is also a storefront, which sells some porridge, cakes and soup noodles, but the taste is really average, so few people eat it, and many people park cattle cars.

This business has already existed, but now Ye Xiaofeng has made it bigger and better.After three days, not only the diners were satisfied, but Ye Xiaofeng was also very satisfied.This money is much more than in the town.

At first, those peddlers didn't dare to enter such a big restaurant, but later they saw the big sign outside, the price on it was absolutely ordinary, and the waiters didn't have the slightest snobbish enthusiasm to invite them, so they walked in.

But soon these people became the main force of the early shop.Although some breakfasts are really unbearable, a bowl of hot porridge, a sesame seed cake, or a meat burrito with a bowl of soy milk can last until noon, which is much better than bringing their own dry pancakes .

Those rich and noble families also eat it, but they send people to buy it back and eat it, and they don't care about money and the like. Ye Xiaofeng also saw what a reward is for the first time.

Ye Xiaofeng was busy with his feet, and his third brother and senior brother were also sent out to deal with various matters and investigate the movement of the Qingshan sect.

On the contrary, Su Mochen, who is a master, changes his appearance every day, leisurely leaning against the window, drinking porridge in different ways, eating this little bun, and living a more comfortable life.