rebirth through food

He stepped back, and the guests in the banquet hall were already seated.The first thing to go up is naturally some melon and fruit snacks.

But it's not ordinary to say that it's ordinary, and if it's served directly, it won't show Ye Xiaofeng's ability.

Speaking of this fruit, Ye Xiaofeng made a fruit salad ingeniously. Although fruit salad was too common in his time, it was unheard of here.

Salad dressing is also easy to make. Egg yolk, oil, and powdered sugar are quickly stirred into a sauce, and then repeatedly added oil and lemon juice.

The oil is also particular. The oil used by Qing Yunfeng is a kind of oil squeezed from the third-grade oil fruit. Its taste and clarity are comparable to olive oil, but it can be used as salad dressing.

This dish is very simple. All kinds of spiritual fruits are cut into small pieces and mixed together, mixed with the salad dressing that was made earlier, and served on the table with other kinds of lo mei as appetizers.

Several big monks were talking with Su Mochen. Naturally, other monks would not move their chopsticks first, but everyone was very interested in the smell of those braised meat.The few female monks who came especially came to form a table, accompanied by female monks from Qingyun Peak. These women happened to be chatting with smiles, and they couldn't help being curious when they saw the fruit salad served by the disciples.

Girls naturally prefer fruits, but they are not so interested in meat. Except for Bigu Dan, they usually eat these fruits to satisfy their hunger.But seeing this plate of salad in front of them, everyone was dumbfounded. How did this fruit become like this?When the big monks at the main table picked up their chopsticks, everyone also picked up their chopsticks and started eating.

The male monks naturally stretched their chopsticks towards the very attractive stewed vegetables first, while the female monks, with the exception of May [-]st, the first chopsticks were fruit salad.

The already delicious fruit is dipped in the delicate and sweet salad dressing, and the taste is suddenly improved, giving it a special flavor.

Everyone was full of admiration, and they were all amazed that there was such a powerful cook in Qingyun Peak, and even a more bold and unrestrained monk asked about it right away.

Su Mochen smiled slightly, but didn't talk to him. With his identity and personality, he didn't need anyone to pay attention to him.

Xuechen next to him was signaled, and said loudly: "Senior uncles, senior uncles, senior brothers, my uncle is accepting disciples today, and I would like to trouble you all to come. The junior brother is very grateful to all of you. If I want to come, I can't repay you, so I will cook a few dishes myself. Dishes, welcome all distinguished guests."

Because all the monks came here today, all the dishes are made of high-grade spiritual ingredients. Not only that, a group of thick-skinned seniors headed by Xue Chen even ran over to order, Ye Xiaofeng is also good-tempered one by one accepted.

After a few cold appetizers, hot dishes began to be served.

Chicken is essential. A whole body of fried chicken that is fried until golden brown looks complete, but in fact it will turn into cut pieces of meat when touched with chopsticks.This is also for Su Mochen's sake.

Su Mochen had delicious chicken. Normally, he would have enjoyed the chicken all by himself, but with so many guests, and he was sitting at the main table, it was not easy for him to eat the chicken alone.Such pieces are nothing more than for him to eat.

There were a lot of delicious meals prepared for Xuechen and the others, but these people definitely couldn't eat them now, so Ye Xiaofeng didn't make any plans for the banquet.

Stewed Beef Brisket with Tomatoes, Mapo Tofu, Sixi Meatballs, Dongpo Pork, Braised Three Dings, Stir-Fried Pork, Sweet and Sour Pork Ribs...

These dishes were specially made by Ye Xiaofeng for the apprentice banquet, and there were some dishes that even Su Mochen and others had never eaten.

Especially the ingredients inside, whether it's tomatoes, soybeans for tofu, or various side dishes, are the latest batch of spiritual ingredients produced on the farm.

These ingredients were the seeds given to him by the third senior brother. In addition to the precious spiritual plants, there were also ordinary spiritual plants. Ye Xiaofeng naturally planted them all without exception. After all, the farm is very spacious now.

But he soon discovered that they were also spiritual ingredients, and the ones grown in the farm of the God of Food Tower were stronger than the ordinary spiritual ingredients in the kitchen.Not only does it taste better, but the aura is also more abundant.

For this banquet, Ye Xiaofeng wanted to make Su Mochen more face, and he replaced all the spiritual ingredients sent by the sect with the spiritual ingredients produced in the farm.

In fact, it's not just spiritual ingredients, but ordinary ingredients. Ye Xiaofeng found that there are also many ingredients that have spiritual phenomena.Although the chance of spiritualization is still very small, it is conceivable that with the upgrade of the God of Cookery Tower, this chance will become greater and greater.

These dishes were delivered to the banquet like flowing water, causing everyone to whisper, and many monks had never even seen these dishes.Especially the tofu, which is soft and tender, but it is red and beautiful, but it is numb, spicy, crispy and hot in the mouth.

Most of the monks have never eaten spicy food, and their mouths are so numb and spicy that they take a breath, but the delicious taste makes them unable to resist the second or third bite...

The other dishes are similar, they are all special but extremely delicious. Everyone doesn't even care about the status and decency of monks, so they frequently raise their chopsticks and stuff their mouths with dishes. Plates and bowls are clean.

Of course, the most important thing in a banquet is fish.

There is a large fish-shaped plate in the middle of each table, which contains a large yellow croaker in golden soup.

This large yellow croaker is similar to the large yellow croaker in Ye Xiaofeng's world, and it is a specialty of the largest nearby river.This river is wide and deep, and it is really difficult for ordinary people to catch it, but the fish are big and delicious, and the quality is not low.It can be said that at today's banquet, this yellow croaker is considered to be the highest grade.

This river area is within the sphere of influence of the Qingshan School, and it can be regarded as a unique specialty of the Qingshan School. Today, Ye Xiaofeng even sacrificed his capital to make this big yellow croaker.

The big yellow croaker in golden soup looks like one for each table, but in fact there are two of them, one for cooking and one for soup, one for food and two for ingredients.Not only is the color of the soup golden yellow, but the taste is all boiled out, and when paired with the cooking one, the match is perfect.

Coupled with the wine that Ye Xiaofeng specially brought out, the taste is even more delicious.

However, the wine is also divided into grades, and the one placed on the main table of Su Mochen and others is naturally the best wine.

Ye Xiaofeng's wine is brewed with fresh grain from the farm, and the taste is much better than last time, and because the wine is stored on the farm after brewing, all the impurities in the wine have been precipitated at this time , the taste is already comparable to old wine.However, Ye Xiaofeng still divides them into upper, middle and lower grades according to the quality of taste.

This top grade is naturally used to honor the master and enjoy it with his senior brothers.This medium product is used to give away and entertain distinguished guests.Except for the main table, these banquets today are basically all middle-grade wine, but even so, the special brewing method still makes this wine stand out.

Especially the people at the main table, borrowing Su Mochen's light, all drank the best wine.At first I didn't pay much attention to it, but after taking a sip, I realized that the wine not only smells fragrant, but also tastes more fragrant, and it is soft in the mouth, even the dantian is warm after drinking.

The guests at other tables felt the same way. Although their drinks were not as good, their knowledge was not as good as those of the top monks. This feeling was naturally the same surprise.

Not only the male monks, but also the female monks had wine on their tables, but it was all kinds of fruit wine.

At first the female nuns didn't pay attention to it, but then a young female nun saw the monks at the surrounding tables saying hello, and couldn't help but took a sip from the small wine glass in front of her.Just this sip made the little girl's eyes shine, and she couldn't help but take another sip.

The cup was not big, so she drank it in two or three sips, and the maid in charge of the table hurriedly helped her fill it up again.

"Xin'er..." Her senior sister next to her exclaimed in a low voice. She has never been out of the house, let alone drank, why is she so greedy now.A few female cultivators from other sects nearby couldn't help laughing softly.

"Senior sister, this wine is really delicious." The girl named Xin'er's eyes were bright, and she motioned her senior sister to take a sip too.

The senior sister couldn't squeeze her, so she had to pick it up and take a sip.After taking this sip, her reaction was exactly the same as that of her little junior sister, who also drank a glass with bright eyes.

Now the other female cultivators looked at each other in blank dismay. They were able to be brought out by their masters and elders. Naturally, they were all first-class disciples in appearance and talents. If they were ordinary, they might not have the qualifications.One is so greedy, so are the two?

Everyone was puzzled, and they also picked up the cups in front of them and took a sip.It doesn't matter if you take this one sip, everyone is obsessed with this simple and elegant wine, and it has bursts of fruity aroma, it's really delicious.

The girls were also very exaggerated when they drank. They all held up their glasses and asked for a drink. The little maid who was in charge of serving the wine was busy walking around, which also attracted the attention of the monks at the next table.

After coming and going, the commotion spread to the main table. There were only two female cultivators on the main table, one was Elder Lingyu from Jingfang Pavilion, and the other was Master Miaoyin, the master of Suyue Gate.These two are also monks in the Nascent Soul stage. This time, they heard that Su Mochen opened the mountain gate and accepted disciples, so they came here to congratulate him.

It's just that the two of them are reserved and have a high status, so they are naturally people who pay attention to rules. They didn't expect that the disciples they brought would be so playful and greedy, and their faces suddenly showed displeasure.

Xuechen waited on the main table. Except for Ye Xiaofeng, he was sweeter and more clever. As for Qingyun's awkward guy and Chiluan's stuffy guy, this kind of thing couldn't be done at all.

Seeing the expressions on the faces of the two nuns, Xuechen immediately stepped forward to persuade them to make peace. "The two uncles are both monks who don't care about trifles. Those junior sisters are lively, so that's good." Xue Chen picked up the wine pot on one side and filled a glass for each of them.

These two didn't want to drink, so Xuechen didn't fill the glass. At this time, Xuechen poured wine again, but the two were embarrassed to refute face. After all, this Xuechen is the master, and if he refuted, he refuted it. Su Mochen's face.

The two had no choice but to take a sip from their wine glasses.

After taking this sip, the two looked at each other, and immediately understood why the disciples were so greedy at the table.This wine...is really delicious.