I got rich from food

Tian Luo saw that Yu Xi had already put the pig blood stewed sauerkraut out of the pot, and couldn't help feeling a little anxious, and almost cut his finger.

He pours the cut vegetables into the pan and stir-fries them, then pours them into a plate for garnish.

The waiter brought the dishes for two people to the front hall and put them on the table, and the long-awaited guests also gathered together, but the problem was that there were so many guests, and there were only 6 dishes, so he could only choose five of them as referees .

The five guests directly ignored Yu Xi's dishes, and walked directly to Tian Luo's table. One of them was a tall man standing by the table, closest to the table where Yu Xi's dishes were placed.

Smelling the sour smell, he couldn't help but feel a little bit hungry, so he picked up a duck leg and tasted it. This was the first time he felt what it means to be tasteless and a pity to discard. He felt the taste of the duck in his mouth. The duck leg meat is dry, and the duck skin is very thick and sticky. Looking at the oil on the plate, I can't help but feel a little disgusted.

But the hot and sour smell in the air made him greedy, his eyes were a little erratic, he wanted to try Yu Xi's dishes, but the pig's blood, pig's belly, and pig's large intestine made him hold back .

He picked up another dish made by Tian Luo, but the smell of sauerkraut was all in his mind, so he couldn't help but walked over, picked up some sauerkraut and vermicelli, and he picked out the pig's blood.

Feeling the sauerkraut-flavored vermicelli, he couldn't help picking up some more. This time he didn't have time to pick out the pig's blood, and he completely forgot that he didn't eat pig's blood in his impatience.

He ate the pickled cabbage in big mouthfuls, feeling the sour and refreshing feeling, and the fresh and delicious pig's blood burst in his mouth. He couldn't tell what it tasted like, but he just thought it was very delicious.

The smell of stewed meat reached Yan Ze's nose. When he smelled it carefully, there was still a spicy smell in the air. The taste of each of the three dishes was different. This spicy feeling attracted Yan Ze's attention. He looked at the The pork belly in front of me didn't feel so disgusting, so I tentatively stretched out my chopsticks and picked up the shredded pork belly.

Putting it in his mouth and chewing it, he felt that the pork belly was very crispy, with a crispy and numb feeling, so he couldn't help but take another big bite.

The person next to him looked up and saw that Yan Ze was eating pork belly, and couldn't help but smile and said, "Yan Ze, why do you eat that kind of thing?"

"It's delicious, why don't you come and try it?"

Companion Mu Yang felt that he had been struck by lightning, why did he have auditory hallucinations, he was stunned for a moment and asked: "You said it was delicious?"

"Yes, it tastes good. It's crunchy and spicy. You can try it." Yan Ze lowered his head and continued to eat with pork belly between his hands. Mu Yang watched Yan Ze eat like this. One mouthful after another.

Hearing the sound of his chewing and the taste in his nose, he couldn't help but leaned over and picked up one to taste.

Only one of Mu Yang thought it was delicious, so he quickly picked up the pork belly and ate it, while Tian Luo looked at Yan Ze and the other with a puzzled expression. Is his dish so unattractive?

Would rather eat this sewer food than eat his.

However, seeing that there are three other people tasting his dishes, he felt a little better, but his apprentice of the last Master of Cooking, a famous chef in the capital, was actually on equal terms with a person from the countryside. Thinking of this, his head drooped again down.

Seeing Yan Ze and Mu Yang eating with gusto, the other three couldn't help being a little puzzled. Seeing that the duck meat in their hands felt less and less tasty, they walked over together, picked up a few sauerkraut vermicelli and put them in the bowl , When I tasted it, I threw the pig's blood on the table.

Feeling the sour taste and the crispy taste of sauerkraut, they couldn't help but took another big bite. They didn't notice that the pig's blood was also caught in it.

Just like this, the five of them ate together noodles stewed with sauerkraut, pig blood and spicy tripe. They quickly ate up these two dishes. Pig blood, he glanced at them like thieves, then quickly picked them up and ate them, this scene happened to be seen by Tian Luo, who had been watching them all the time.

He already understood that he had already lost, but he didn't want to just admit defeat like this. He wanted to see how delicious Yu Xi's cooking was, so he walked over, picked up a pig's large intestine, and put it into it while holding back his nausea. mouth.

He found that the pig's large intestine didn't seem to be that disgusting. He didn't know what seasoning Yu Xi used to make it so tasty.

He felt that the pig's large intestine had a strong sauce flavor, but he didn't think it was unpalatable.

Yan Ze watched him eat with gusto, and then glanced at the two dishes that were already empty. He tried a piece of pig intestine. None replied.

Tian Luo finished eating the pig's intestines, then wiped his mouth and said, "I lost, I brought shame upon myself."

After speaking, he apologized to Yu Xi again, and then left. Originally, he was full of confidence in the God of Cooking competition five days later, but he would have lost today.

He decided to go to his teacher for advice and retreat for five days.

And the five Yan Ze over there didn't care what Tian Luo said at all, they were all buried in eating stewed intestines, while the people around them looked bewildered, and he gave up without knowing why.

Several of them walked to the dining table, looked at the red pig intestines inside, couldn't help but vomited, and then left. Only one person stayed here.

"Huh! Master Qingfeng!"

Mr. Qingfeng, as his name suggests, looks unrestrained and unrestrained, like a breeze blowing a girl's heart. He picked up the chopsticks at the side and picked up a piece of pig intestine, and he took a bite without changing his face.

The women next to him couldn't help sighing: "As expected of Mr. Qingfeng, you can eat such a disgusting thing without changing your face, and you are so elegant."

"But having said that, looking at them, is this pig intestine really that delicious?"

"Don't you know if you try it?"

"This……"

"Hurry up, it should be gone in a while."

At first, Jiaojiao was still a little hesitant, but she was urged by her friends constantly, so she walked over slowly. Looking at the pig intestines in the basin, she was disgusted and uncomfortable, but the continuous fragrance made her unable to bear it. Twitching his nose, he unconsciously picked up the chopsticks with his hand, and picked up a piece of pig intestine.

The strong aroma of the sauce and the mild spicy taste whetted her appetite, and Jiaojiao couldn't help but ate it in big mouthfuls. He must be not an ordinary person who can make pig offal so delicious.

Jiaojiao wanted to look up at Yu Xi, but she could only see his back, and this back was imprinted in her heart, just for a moment, all the pig intestines in the hesitation basin were gone.

Jiaojiao could only look at a few people in disappointment. If she was usually looked at by such a charming and beautiful woman, Yan Ze would have married her back with his wealth, but not now!

This pig's large intestine was so delicious that he couldn't bear to give it to her.

So Yan Ze buried her head deeper, Yu Jiaojiao couldn't help swallowing when she heard the sound of "Baji Baji", she felt that she was even hungrier, and she could only leave disappointed when she saw the empty basin.

When she got home, she went straight to the kitchen and asked the chef to make pig intestines for herself.

"Miss, how can you eat things like pig intestines? You should eat rare ingredients such as bird's nests."

"No, I want to eat pig intestines! And pork belly and blood."

"Okay, the pig's large intestine should be made into a sauce-flavored one, the pork belly should be made into a spicy-flavored one, and the pig's blood should be stewed with sauerkraut vermicelli!" After speaking, Yu Jiaojiao left the kitchen.

The chef alone looked at his apprentice sweating, and murmured: "If the master knows that I made these for the young lady, isn't it a dead end?"

"What's so delicious about something like pig offal? If it weren't for being poor, who would know about it?"

"That's right, only a lady like her who doesn't know the sufferings of the world thinks that pig offal is delicious."

"Okay, don't gossip behind your back, hurry up and prepare these materials."

"Yes."

An hour later, Yu Jiaojiao was sitting in the dining room, happily picked up a pig's large intestine, the unpleasant smell poured directly into her Tianling Gai, and Yu Jiaojiao couldn't hold it back and vomited it out.

"Ouch! It's disgusting."

"Take it away."

As soon as the maid took the dishes away, Master Yu came back. His face changed when he saw the dishes inside, "What's going on in the kitchen today? This kind of pig offal is actually served on the dining table?"

"Uh, daddy is what I asked for, I didn't expect their cooking to be so unpalatable." After Yu Jiaojiao finished speaking, she took another sip of tea to suppress her shock.

"Jiaojiao, why do you remember to eat this kind of food?"

"Isn't this the chef I met in Furong Building today? He made pig intestines to perfection. My daughter didn't eat enough, so I asked the kitchen staff to cook them."

"Could it be Tian Luo's master?"

"No, it's a young man."

"Oh? There are such strange people?"

"If you like Jiaojiao, father will find him out, how about inviting him to the mansion?"

"Really?" Yu Jiaojiao asked happily.

"Of course." After speaking, he ordered his subordinates to check Yu Xi's identity.

Over there, Yu Xi has already returned to the rented yard, and he started kneading noodles again to make snacks. These snacks are not for himself, but for other purposes.

Afterwards, Yu Xi skillfully separated the egg white from the egg yolk, and then took the homemade egg beater and beat in the same direction. He added milk and sugar while beating the egg white until it was very sticky. Down.

Then he took out the vanilla bean and prepared to make custard powder. Yu Xi scraped off the powder from the vanilla bean with a knife, and then mixed the vanilla bean powder with sugar, so that a custard powder was ready.

On the other side, Chu Nian had already made the pineapple juice, and Yu Xi mixed the pineapple juice, custard powder, agar, and cream together, and then steamed it in a pot.

Soon the aroma of pineapple evaporated and spread to the streets and alleys.