Although Mr. Qingfeng has successfully advanced to the next level, some people who support him still think that the dishes he cooked are just not to the taste of the judges, and the judges of the next dish will definitely not have this attitude.

But those who hated him suddenly looked at Yu Xi pleasingly.

A little bit of time passed and a new round of competition started. This time, the number of participants in the competition was only 16. There may be another round of competition in the future, or this round of competition can directly count down to 12 people. Several chefs on the scene began to get nervous up.

But Yu Xi cut open the belly of the fish with a knife without shaking her hands, her heart skipped a beat, and then cleaned the internal organs.

The dish that Yu Xi prepared this time was dragon boat mandarin fish.

Yu Xi cut the mandarin fish into the shape of a dragon boat with a few "swipes" with the knife. The audience who were relatively close were a little surprised when they saw it. They didn't expect his knife skills to be so powerful.

Afterwards, he flattened the chicken, then quickly chopped it into minced meat, then beat in egg whites and seasonings and stirred it into a puree.

Afterwards, Yu Xi made the meat paste into small balls and put them on the dragon boat, and let the servant cook it on a low heat. He then started a pan to heat oil to make sauce, and poured it on the dragon boat after it was steamed.

A chef next to Yu Xi saw that he had prepared it so quickly, and he could still smell the tangy aroma, which made him swallow his saliva.

He didn't dare to be distracted, but this smell has been tempting him, and now he finally understands why those judges want to grab his food.

Because it is so fragrant.

He didn't dare to smell it anymore, because his dishes were going to be mushy.

At this time, besides Yu Xi, several people finished cooking one after another.

The result of this competition was as everyone expected. None of the judges would vote Yu Xi down after tasting Yu Xi's dishes.

And in this competition, the remaining 12 people were directly selected, which was something that others did not expect.

Although the judges also wanted to continue the competition to the third round, so that they could eat Yu Xi's dishes again, the level difference between these 12 people and the four finalists was too much, and the judges had to reluctantly reject them .

What hurts the most now is not the chefs who did not enter the finals, but the judges, but thinking that if Yu Xi wins the finals, they will be able to feast on the royal banquet afterwards, and I feel much better.

The finalists this time were Yu Xi, Young Master Qingfeng, Tian Luo and Chen Mo.

To say that Chen Mo lives up to his name, he is really silent and has no sense of presence. Many people are a little surprised that he can enter the final.

And Yu Xi also felt a kind of heart in him. It seems that Chen Mo is the biggest opponent in this competition. As for Mr. Qingfeng, although many people praised him as the only one in the sky, Yu Xi felt very embarrassed.

At the end of the competition, it was natural for some to be happy and some to be sad. Yu Xi and Chu Nian took Sanhua away, while the judges on the high platform watched him leave with resentment.

Yu Xi took Sanhua to buy a beautiful little hairpin and new clothes, and then took her home, thinking of Sanhua's identity, Yu Xi was somewhat worried.

Being born in the royal family is actually not as smooth as being born in an ordinary family. He hopes that Sanhua can live her life happily, but her status has caused her to experience so much at a young age.

Yu Xi lovingly touched her little head, as for those who were looking for Sanhua in private, they were disturbed by his spells.

So when they saw Sanhua appearing in the palace, all parties were dumbfounded, but this time it was the God of Cooking competition, and the emperor, empress, imperial concubine and others were watching them from the high platform, and they were not allowed to make any small moves .

At this time, Yu Xi has already changed into the chef uniform. This time, the competition is the same as the preliminary competition. There are three hot dishes, one cold dish, one main course, one soup, and one dessert.

Yu Xi has already figured out what to do for this competition. Basically, they are dishes with very good meanings. He cooked the fish and chicken well, and then stir-fried them in the pan. Because fish and chicken are very cooked, Yu Xi is very happy. A dish is almost done.

When others were cooking the first course, he had already done the second course, and when he was cooking the main course, the rest were still cooking.

This time, he planned to make Sixi Dumplings for the staple food. This is a dumpling with a very strange shape. The fillings are actually divided into four and leaked out.

While everyone else was chopping meat, Yu Xi calmly met with each other, and instantly attracted the attention of the imperial concubine. Thinking that he was the one who protected her daughter, she liked Yu Xi even more.

She watched with some curiosity as Yu Xi put meat stuffing in the middle of the dough, then folded the dough and stuck it together, and finally four holes were exposed. This made her very curious, wondering what the other party wanted to do?

Thinking of this, she saw Yu Xi put four different fillings on the small hole, and then steamed it in a pot. The imperial concubine was a little curious about the taste of this dish.

On the other side, the emperor saw that she had been staring at Yu Xi and patted her hand with some dissatisfaction. The imperial concubine's face immediately turned red. Seeing the interaction between the two of them, the empress' silver teeth were almost crushed.

This made her look at Yu Xi very disliked, and when the dishes of the four of them were served, she was also the last one to taste Yu Xi's dishes.

At first, the queen ate the peach blossom chicken made by Mr. Qingfeng, because she was thinking about something, and she saw the emperor and the imperial concubine Qingqing from the corner of her eyes, and she was even more tasteless.

The queen was so angry that she almost put down her chopsticks, but because she was in front of the public and the chef competition was going on now, she tasted some other dishes of Mr. Qingfeng as a token.

It feels like the taste is average, and then she picked up the biluo crisp made by Tian Luo. The sweet and sour feeling made her eyes shine, and the queen picked up another one. Don't miss the reactions of a few people.

Seeing the empress take a few more mouthfuls of Biluo crisps made by herself, and watching His Majesty eating the dishes made by Yu Xi, she took a bite of his own dishes, and the same is true for the imperial concubine over there. He just got excited My heart suddenly calmed down.

No matter what the final result is, he has fought for it and has a clear conscience.

The empress over there finally got tired of Tian Luo's biluo crisps, and her chopsticks also moved to Fang Xia's Sixi dumplings, and she took a plate to pick up a dumpling.

Seeing the strange appearance of this dumpling, she put the dumpling into her mouth curiously, and immediately felt the juicy meat filling and the firm shrimp meat, which made her forget her previous troubles in an instant.

The empress picked up another dumpling, and the emperor and imperial concubine stopped flirting because Yu Xi's cooking was really delicious.

If it weren't for the majesty of his own emperor, he could eat with his arms open, but he still slowed down if he wanted a group of civil and military ministers around him to watch him.

The ministers below were also curious about how delicious the dishes Yu Xi cooked made these three people so disregard their image, thinking that they would be able to taste them at the imperial banquet held in two days, the gluttons in the hearts of the ministers were calmed down down.

Sitting here and watching the emperor and the three eat, this is no less than Ling Chi for the old bones in the front!

Although in order to reflect the prosperity of the country and the well-being of the people, the God of Cooking Competition is basically held every year, but there has never been a year like this year, where the three of them completely disregarded their image and ate.

In an instant, everyone was hooked, and everyone knew who the chef was.

Chen Mo looked at Gaotai disappointedly, as his food was neglected again.

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