this messed up world

In Ufa in the wild, he sleeps by sitting against a tree trunk with his eyes closed and resting his mind. He will wake up whenever there is a disturbance. Next, except for the night watch with Ufa, those inconspicuous guardian magic circles are not afraid of being wasted. Instructor Abner said that practice makes perfect, so Miru paints whenever he has a chance. The first-order magic cores are basically endless. When leaving, the magic core energy will not be consumed overnight, and can be used continuously. Probably no one feels like Ufa and Miru, who almost grew up in the World of Warcraft Forest, feel that this forest is like the amusement park next door to their home. Bar!

Because Miru fumbled here and there, he walked slowly all the way, but after more than ten days, he also crossed the highest point of the Eftelin Mountains, which is also the center of the monster forest. After passing this most dangerous area, it is also a high-level monster. The habitat, the two of them are gradually going downhill. In the vast forest area on this side, Ufa said that it is easier to meet mercenary groups or adventurers, and occasionally some students who come to practice.

"Ufa, have you been here before?" Chewing the grass stalk that smelled sweet and smelled like chamomile, Miru sat on the little flower that was advancing cautiously. On the ground, the little flower is more likely to get nervous, usually when Miru is tired Ask Xiaohua to come out for transportation, and let him dig holes in the ground most of the time.

"Um."

"Are those people friendly?" Milu was very curious. He had only seen the villagers of Liufu when he was so old. Besides, the appearance of his biological parents and the slaves who protected him on the boat when he was arrested, Milu actually It's already very blurred, just like those people in memory, everyone is an outline, taller, shorter, fatter, thinner, but I can't remember the details. Milu only remembers eating, cooking, and gourmet knowledge.

"I can't let them see." Ufa shook his head.

Although Ufa is a swordsman with both magic and martial arts, Miru actually thinks that it is okay for Ufa to be an assassin who is good at hiding his whereabouts. He has consulted Delony about his patience and ability to hide his aura. I have learned it, so hunting can be done without too much effort, and I have retained my strength along the way. This is Miru and Ufa's thoughts after they came out for many days.

This night, I found a good place and caught a chickon that could feed two people, and prepared to set up camp. Miru found that he was easily harassed by mosquitoes without sleeping in a tent. In order to make himself and Ufa sleep comfortably At this point, Ufa and Ufa set up a small tent for two people, and drew a large circle around it to warn and protect the magic circle. Ufa also set up traps and warnings on the outer periphery, with double protection, and the two can take turns going in at night. Resting in the tent, Huahua sleeps underground.

Ufa went out to pick up dry branches and came back to start the fire. Miru prepared the ingredients for dinner. Tonight he planned to make a pepper chicken with rice. The white rice had been washed with water magic and put into the pot to add water, so that Ufa could watch the fire.

The taste of this pepper chicken is between Sichuan style and Thai style. It has both Sichuan style Sichuan peppercorns and Thai style fish sauce.

Ufa handed the processed chiken beast to Miru. A flat stone was already filled with seasonings and pepper oil that Miru would use. It was Miru who crushed peppercorns and put them into the jar. Pour the oil into the bottle, cover the lid and seal it with cloth. Generally, only the upper layer of oil is used for cooking.

Fish sauce is a variety of fish caught in the Lisebergfjord. Remove the fish scales and internal organs, wash them and put them in the tank. Sprinkle a lot of salt. The ratio of fish to salt is about four to one. Stir evenly so that the fish Coat it with salt, then put it in the sun to ferment, and stir regularly, the fish will gradually turn into a brownish-red liquid after it becomes soft and rotten. The traditional brewing method takes a year. With Milu and Abner Special enzyme, shortened to half a year, less bitter, more umami.