Yokohama Cuisine Event Book

In the next two days, Gancha visited more than 30 restaurants with Ruishan as a consultant.

Of course, the young master Atobe, who is busy with everything, never appeared again the next day, but because the girl lived in the Engetsu Academy on the mountain and it was inconvenient to travel, he generously lent his own driver—it’s hard to say it was out of kindness, Or because I want to watch a play.

Ruishan is indeed worthy of the title of alchemist. The business strategy formulated for the store is very effective, and the signature dishes are also highly completed.

However, the omissions in the recipes, the abruptness that fits Ruishan himself but does not match the style of the restaurant, the selfishness of sacrificing the long-term interests of the store owner in order to strengthen the connection in her business network...all of these, she almost has a glance I just saw it.

Finding his fault was much easier than she had imagined.

Although when she knew that she was being targeted by Ruishan, she checked the information of Ruishan's past cooking and knew that her level was higher than his, but——

"So I'm so strong?"

Sending off another chef who said convincingly, "As expected of Miss Riko's heir, please take care of us in the future", the girl looked down at the naturally relaxed fingers on her knees, and murmured:

"Except for Erina, shouldn't all the seniors of the Ten Masters be able to cook Specialite-level dishes?"

——And Mr. Joichiro clearly said that her cooking can't be called Specialite?

Undercurrents are surging in Tokyo's culinary world, but for the dormitory students in Jixing dormitory who know nothing about it, they only feel that the girl has been haunted these days, and she even skips the cooking class that she never misses. Find her figure.

"It's not really a date, is it?" After dinner, Yoshino Yuki held her face and said happily.

"Stop messing with You Ji, Mr. Xing Ping asked, the person Granny Wen Xu saw that morning and picked up Gan Cha was her collaborator."

Ryoko said with a smile.

"Cooperation?"

Tian Suohui blinked in confusion: "What is Gancha doing? Isn't it time to prepare for the semi-finals of the autumn election?"

No one could answer, even Soma, who was fiddling with squid feet in the kitchen, shrugged his shoulders and expressed his incomprehension.

The question shared by everyone in Jixing Liao was answered on the next day, Wednesday morning.

"Gancha is going to have a meal with Senior Ruishan at the ninth seat? You said eight o'clock—isn't that 10 minutes later?"

Yuuki almost jumped up.Before the first class in the morning, in the noisy corridor, she grabbed the rolled up cuffs of Dago Aoki who came to report the news, showing an expression like a dream: "Ah, ah haha, are you joking? Isn't she the least favorite Is it something like this?"

Hearing the answer of "It's true!", Tian Suohui said "Hey!", and the whole person turned pale with fright: "What happened?! No, no, it's another beautiful work——"

"You must have spoiled me, Xinghei!!" Yuki yelled, clutching her head.

At the same time, the girl who was stopped on the way out in the morning and set the time and theme of eating halberds with the angry Ruishan was standing at the side of the venue, directing the staff to move the inspected ingredients to the cooking table .

Sensing someone approaching with strides behind him, Gancha turned her head, and unexpectedly saw a boy in a brown suit and school uniform.

"Atobe-kun." She wondered, "Why are you here? Ice Emperor doesn't want to go to class?"

"It's related to the position of consultant of a subordinate company, of course I want to come and see it."

Atobe Keigo walked up to her and stood still.

This food halberd involves the top ten and the semi-finalists of the autumn election. There are already many spectators in the venue at this moment.As the only outlier in the audience who was wearing a school uniform from another school, the purple-gray-haired boy had an exceptionally calm expression, not caring about everyone's scrutiny at all.When sweeping the audience with his hand on the tear mole, there was a kind of arrogance and self-confidence of "you are the ones who have all gone to the wrong place".

Rui Shan, who was sitting on the other side of the venue, looked at the two people who were chatting happily, and snorted.

The moment the girl took out the contract from the Atobe Foundation, he gave up the idea of ​​inviting judges who favored him and cheating in the competition.Now it seems that this choice is very correct - otherwise, in front of the heir of the Atobe consortium, would he bully his girlfriend with a fake match in order to seize the position of consultant?

However, the attitude of the judges is not too important, he has other methods that are sure to win.

A moment later, when the anxious crowd arrived at the venue, including the very out-of-group Soshin who was eager to try, and the smiling Isshiki Hui, the signal for the contestants to take their seats happened to sound in the arena.

The three judges arranged by the Food Halberd Administration took their seats one by one. Gan Cha also tied up her long hair and walked up the steps.

"Hai Laoze."

The boy stood not far from the stage, raised his head slightly, and chuckled lightly: "Don't trouble me."

Gancha smiled.

"You don't need to think about picking up a consultant for nothing. You don't need to think about this kind of deeds. Just watch it carefully. I became the ten heroes of Yuanyue in this battle."

After saying this, she turned around neatly and walked onto the stage surrounded by lights.

"In this match, the two sides are the ninth seat of the top ten, Ezuya Ruishan, a second-year student from the high school, and the first-year student - Ebizawa Gancha!"

Gan Cha stood behind the cooking counter and looked around.

In the slightly dim auditorium, she saw the companions of Jixingliao with concerned faces, and for some reason, the slightly confused Atobe Keigo sitting between the shining eyes of Soshin and the smiling Isshiki Kei , Ryo Hayama standing by the guardrail, Alice sitting with her chin resting, Ryo Kurokiba beside her, Erina standing with arms folded on the sidelines, and Hisako Niito standing behind her.

The girl rolled her eyes.

"The cooking time is two hours! The theme is - Akayagara!"

"Akayagara, a fish species with a unique shape that lives in tropical to temperate waters, is one of the white fish favored by high-end restaurants because of its small catch and slender and elegant flavor."

Keigo Atobe, who was still murmuring in his heart when invited by Isshiki, immediately felt the benefits of being seated with this group of people - being able to hear the explanation from a professional perspective for the first time.

Wearing glasses, Marui Zenji, who is known as the "universal doctor of taste", said: "Since the spawning season is from winter to early spring, autumn is the time when they fill their bodies, which means that it is the current seasonal ingredients. .”

On the large screen broadcast in the center of the venue, the petite girl took out the ingredients from the box, and the light red slender body of the fish gleamed with silver scales under the light.

The knife flashed.

In the blink of an eye, only the disassembled tubular snout, fish tail, spine bone, and two long and complete white fish meats were left on the chopping board.

"It's amazing!" Ryoko exclaimed, "The sweet tea cooking fish is also crisp and neat. The length of this Akaya handle should be more than 1.5 meters, right?"

"Yokohama is also a port city. I heard that Amcha often goes to Yokohama's Central Unloading Market, and has a good relationship with the shops there."

Tian Suohui accepted with a smile.

"Ah, Ruishan has also taken care of it."

Chuangzhen stared at the screen without blinking: "He wrapped the seasoned fish in net oil, put it in olive oil, and fried it—"

"Spices are... black pepper, lemongrass, cinnamon, cloves, vanilla bean."

On the other side, Ye Shanliang distinguished the aroma components: "This combination is to bring out the light and sweet fragrance of the white fish to the greatest extent. The fish body is heated and colored in a raw frying technique, and the form of net oil wrapping can not only It prevents the shape of the fish body from being damaged, and can also use oil to assist the emulsification of spices, adding a warm flavor to the fish—”

Now it seems that this will be a dish that perfectly utilizes the advantages of the ingredients and is like a work of art.

"The ninth seat of the top ten, no matter how obsessed with management, it really is not an ordinary person."

The silver-haired boy looked in the girl's direction.

——Hai Laoze, is there a way to deal with her?

The purple-haired girl has already thrown all the parts other than the fish into the pot for boiling, and is currently processing the assortment of root vegetables on the operating table in a leisurely manner.

"The soup is made of fish bones, and the pumpkin, taro, and lotus root on the table...is this going to be a fish pot?"

Yuuhime propped her chin and guessed: "After all, she has been studying hot pot cooking recently, although—"

...Although it is all dark dishes.

The dormitory students in the Jixing dormitory showed a numb expression that could not bear to look back.

"Gancha, Gancha, she won't plan to..."

Tian Suohui trembled again: "Also, I seem to see familiar seasonings on the cooking table..."

"No, no?"

Liang Zi forced a smile: "Then, those dishes all use crab meat as the main ingredient. And Gan Cha is not such a messy person, this is He Shijie's food halberd—"

I think of the girl who still chooses to make impromptu dishes in the face of opponents who have stolen her recipes in the food halberd that bets on giving up the future of the cook, and the mother-in-law Wenxu, "You learned this important thing from Joichiro. A nonsense character in the game!" roared, Ryoko's voice gradually weakened.

Keigo Atobe raised his eyebrows in interest.

I don't know what she is doing, but I have considerable trust in her strength.Obviously everyone was very worried before, but in the end they cared more about this kind of thing?

The cooking time left for the contestants passed by little by little.

Watching the girl put the last easy-to-cook mushrooms and tofu into the pot, Ruishan showed a smile of victory.

"You lose."

He pushed his glasses, and announced triumphantly: "The Akayagaga nabe you are making is born out of Yamanashi Prefecture's special nabe cuisine, Hoto Udon Hot Pot—am I right?"

"Miso-flavored seafood broth is used as the soup base, pumpkin and other seasonal vegetables are added, but you replace the staple cut noodle udon with the same light, but more slender and delicious white fish meat, and increase the root vegetables. The amount increases the mellow and soft taste of the soup base."

"It's a very ingenious idea." Ruishan said happily, "The sweetness of the fish and the saltiness of the red miso soup can enhance each other, and the richness of the taro and pumpkin can also stimulate the taste buds and give people quite a sense of satisfaction. Using fish bones The boiled broth can also connect the main fish and other ingredients to create a sense of unity in the cuisine.”

"At the same time, you have also carefully processed other vegetables, right? Using the French cooking method, you have carefully removed the bitterness - I have to say that it is quite delicate, this dish of yours. I think the judges will be quite satisfied. "

"However, that was without my cooking."

Rui Shan smiled, put the two glass jars on the cooking table, and Shi Shiran unscrewed the lids.

"Pickled lemons, and—what's that?"

In the stands, the crowd watching the game exclaimed.

"—unripe, tamarind pulp."

Ye Shanliang said in a low voice.

"Sour taste." The silver-haired boy frowned deeply, "Ruishan's special skill is numb taste."

The author has something to say: Oh, I was writing and writing yesterday, and found that Ruishan couldn’t take it all in one go, so I started to compile the recipe ORZ

For this reason, I went back and re-watched the Alliance Food Halberd, and then deeply felt—— Ruishan, you are a good food.

Roast beef + uninspiring sauce + poached eggs, the only subtlety is the artichoke used to numb the taste

In the Shiji universe, it is really...ordinary, no wonder in Takmi Neng milk, Senior Ruishan, you really didn’t buy the seat, are you related to Ace of Hong Kong and Hei

So according to the level of his dishes, I adjusted the content of the dishes. My original idea was too luxurious.

The information in the document is the same as Xie Ye's hatchet, but it is eager to try but it is useless, sad

But anyway, I made it up!There are two food halberds in a short period of time, so I tried to speed up the pace. Tomorrow Ruishan will be completely eliminated, and the day after tomorrow I will meet with the seniors of the ten heroes, and then return to the autumn election with another identity ()

Akaya handle information reference:

Wikipedia: Smoky pipefish entry

XunのIngredient Encyclopedia: Red Fish: Ecology, Speciality, and OriginやXun

Hoto Udon Hot Pot: Ministry of Agriculture, Forestry and Fisheries of Japan: Top [-] Local Cuisine, Fukui and Yamanashi

Thanks to the little angels of irrigation nutrient solution: 20 bottles of rabbits; 10 bottles of Murong Jueyan; Bobobo!Thank you for your support! !