you do not sell try

Cook the leftovers as you like... If the second person dares to say to Rong Xu: "Cook the leftovers and feed them to you", Rong Xu will definitely cover other people's faces with the dishes just cooked—— Where do you feed the pigs?

But when these words came out of Chen Qing's mouth, Young Master Rong responded, and the delicious leek pancakes he ate last time were still fresh in his memory.Although Chen Qing said he did it casually, Rong Xu knew that he would not treat him casually given his temperament.What happened to the leftovers?It's not what someone left after taking a bite, but also clean and fresh ingredients.As for what will become after passing through Chen Qing's hands, Rong Xu expressed his curiosity and anticipation...

Rong Xu agreed straightforwardly, and Chen Qing felt that this person was not that particular, and he was very easy to serve.It happened to be cold on the weekend, so he didn't plan to open the door to continue business this afternoon, but Rong Xu came all the way from Songcheng City, so he was always embarrassed to throw him out.Thinking of the bags of brushed soybeans brought by Zhang Xiang yesterday, which are vegetarian meat, how about making cherry vegetarian meat...

Chen Qing unpacked and soaked two bags of vegetarian meat in water, picked up a kitchen knife and started peeling water chestnuts. He was going to make more for dinner, so he took out a little more.Seeing this, Rong Xu also came over to help. This was the first time he had seen water chestnuts, which looked like black tubers. Can they be eaten?He wanted to help, and Chen Qing didn't see it. He had to prepare other things, and even with the help of several people, the meal could be prepared earlier.

Even though they had only met a few times, the two of them got along very well without any discomfort——Rong Xu didn't mind if his nerves were thick, but Chen Qing didn't care at all.Rong Xu washed his hands, Chen Qing handed him a fruit knife, and told him to try to peel the skin as thin as possible, it doesn't matter if it is thick—it's just a bit wasteful.

"Hey." Young Master Rong took the fruit knife and started to move -- he certainly can't cook or anything, but he is an expert in knife play, and he has more than ten years of experience!The water chestnuts are peeled into apples, and the skin will not break even if you turn it around with a knife, and even though the skin is black, you can almost see the light tube through the skin when the light is on, it is thin and transparent.

Chen Qing didn't have time to sigh, he just took one look to make sure Rong Xu would peel the skin, then turned and went to do other things.He wanted to start preparing the seasoning: he took out the tomato sauce and poured it into a bowl, then added sugar, salt, white vinegar, starch and water and stirred it evenly to make a sauce.Guessing that the vegetarian meat would have to soak for a while, Chen Qing took out two bags of udon noodles brought by Zhang Xiang yesterday. How could two big men be full after eating only one dish, so he prepared to make another two bowls of seafood udon noodles. Winter noodles - when he was selling fish in the morning, he saw that the river prawns were good, so he bought some by the way, so to be precise, what he made should be river fresh udon noodles.

River prawns are cheaper, but the fishy smell is heavier. After Chen Qing cleans the river prawns, he washes and removes the shells and removes the mud lines. Soak the shrimps in cooking wine to remove the fishy smell. By the way, add pepper and other seasonings to make the shrimps more delicious. Crab flavor Remove the stick and set aside the tissue paper for later use. After cutting the green peppers, Chen Qing turned around and found that Rong Xu had already cleaned up half a pot of water chestnuts in a calm manner.Chen Qing hurriedly stopped: "It's enough. You can help me peel half a head of garlic, only half a head. It's faster to soak in water first and then peel it off." He said and handed him the half head of garlic that had already been broken. Xu didn't feel anything unusual, and happily continued to peel the garlic.

There are too many water chestnuts, and it is obviously not enough to make cherry meat, so let’s make another sweet soup... After the time, the meat has been soaked, Chen Qing fished them out, squeezed out the water, cut them into small pieces The taste will be better if the block is rolled in the starch.After the oil is heated, put the small pieces of vegetarian meat into the pot. When the color turns golden yellow, take it out and drain the oil, leaving only a shallow layer in the pot.Chen Qing poured a bowl of ketchup mixed with seasonings into the boiling oil with white smoke, the red sauce quickly bubbled and gave off a sizzling aroma.

Rong Xu, who was peeling garlic, twitched his nose, and leaned over with a basin in his hand: "What are we going to do? It smells so good."

"Cherry vegetarian meat. The vegetarian meat is brushed with soybeans, but the taste is not inferior to that of meat." While speaking, the water in the sauce quickly reduced and became thicker. Chen Qing poured the fried vegetarian meat and washed water chestnuts into it and quickly stir-fried. The sauce thickened, and the aroma became stronger and stronger, and Rong Xu felt that he swallowed more and more saliva.

This dish does not need to be fried for too long, and the sauce can be ready to serve.Golden vegetarian meat and water chestnuts, red viscous sauce, rich aroma...

"...Do you want to taste it first?" Facing Rongxu's hungry green eyes, Chen Qing was stunned and asked.

"...No, let's eat together later." Restraining himself with the greatest willpower, Rong Xu reluctantly looked away, and handed the peeled garlic to Chen Qing: "How do I use this?"

"Well, use it when frying udon noodles." After taking the garlic and crushing it, Chen Qing said to Rong Xu who was standing there and smelling the fragrance: "Sit down first, it will be ready soon." Rong Xu responded He didn't move, and seeing his expectant eyes, Chen Qing had no choice but to find another thing for him to do: "Chop up the remaining water chestnuts, the more broken the better."

Chen Qing controls the two stoves: the udon noodles have to be boiled first and then stir-fried, but the udon noodles are already cooked and can be made quickly.Drain the water on the surface, replace it with clean water and heat it up again, the shrimps in the wok on the other side have turned an attractive red color, and the aroma mixed with the sautéed garlic is even more mouth-watering.Chen Qing also added crabs and green peppers to stir-fry one after another, and finally added udon noodles and a small amount of seasoning. Stir-fried with chopsticks and spatula at the same time, it soon released its unique aroma.Turn off the heat and remove the pot.

At this time, Rong Xu also chopped the remaining water chestnuts into puree. Chen Qing directly poured them all into the boiling water. The transparent water chestnuts disappeared after entering the water. The resistance increases.After stirring evenly, Chen Qing added a small amount of white sugar and turned off the fire.

Although the vegetable cherry meat is a vegetarian dish, the taste of the soybean brush is not worse than that of real meat, and the water chestnut is also very refreshing.After the fishy smell is removed, only the freshness remains. The udon noodles are soft and paired with tender shrimp and crab meat, which is very enjoyable to eat.The sweet water chestnut soup has a smooth taste and a plant-like fragrance, because the taste of water chestnuts is completely evaporated because nothing else is added...Rong Xu ate so much that he almost swallowed his tongue.

Probably the best way to get closer quickly in China is to eat together, especially for Rong Xu, when the food he eats is cooked by the other party.However, after eating, Young Master Rong finally remembered that he ate for nothing and was not paid for.Although Chen Qing said no, if he really didn't say anything, then he is not unreasonable but a fool.Besides, after working in the development department facing the market for so long, Rong Xu is no longer all the soldiers in the army who talk with their fists and ranks. He is rapidly transforming and adapting more and more to the rhythm of this society-he is learning, and he is doing well. Getting better and better.

Rong Xu is very talkative, he is unrestrained in front of Chen Qing, and he can easily talk about topics.He talked about his job, the old man asked him to go back to the army, the food in the company cafeteria was unpalatable, today someone bought X Ji roast duck and he smelled the aroma... For Rong Xu, he just wanted to talk to Chen Qing, and wanted to get closer to this place There were a few people, so he introduced himself first.

But for Chen Qing, he only felt this kind of enthusiasm in Zhang Xiang.He knew that Zhang Xiang approached him at first because of the vote, and after that he took extra care of himself to be a good monitor—but no matter what the reason was, he did it, and Chen Qing appreciated it.What's more, after getting along with each other all these years, Chen Qing felt that Zhang Xiang was really harmless.He is a little fussy and greedy, but isn't most people like this?Hmm—maybe I'm a bit concerned about fame and fortune, but it's always a good thing to be motivated.

He doesn't dislike Rong Xu's pure enthusiasm, even if the other party just likes his cooking - but for a chef, the greatest affirmation is the affirmation of his cooking skills.Moreover, except for Zhang Xiang who came here occasionally, Chen Qing cooked and ate casually by himself.Although I'm used to being alone, it feels good to have someone to accompany me when I talk—although it's Rong Xu who basically talks, and I answer from time to time.

"Where's your phone?" Thinking of the three hours of cold wind blowing today, Rong Xu thought it would be better to take precautions.

"Hmm...in the apron pocket." Chen Qing was washing the dishes wearing rubber gloves. Hearing this, he raised his arm to reveal the pocket, and motioned for Rong Xu to take it himself—he thought Rong Xu wanted to borrow a phone.As a result, Rongxu took out his fingers and pressed a few keys, and a strange ringtone came from Rongxu's pocket. Rongxu smiled, showing 8 white and neat teeth, and said: "I saved my mobile phone number in it, it's fine. Get in touch."

"Ah...Okay. It's already dark at 8 o'clock, you should leave early." It's too late, whether it's security or fatigue driving...

"Then see you tomorrow." Rong Xu left very simply, since he was still coming tomorrow anyway.

What I ate tonight was only satisfying, Young Master Rong washed up and went to bed early.Lying on the bed with the phone in hand, Young Master Rong opened the call log and the first thing he saw was the auspicious number with a series of 8s. He was stunned: It looks familiar... After thinking about it for a while, a smile appeared on the corner of his mouth. open.Pressed the save number button, and set the number as the shortcut key "0". Young Master Rong's hand, which is extremely nimble when playing with knives and guns, is unspeakably clumsy when typing.After pressing and deleting for a long time, I finally wrote 6 words: "I am Rongxu, good night".Putting down his phone, Rong Xu tossed and turned, unable to fall asleep, until the phone vibrated next to his pillow. He immediately picked up the phone and clicked on the text message. It was also six words: "I'm Chen Qing, good night."

On Monday, Rong Xu continued to go to work in the company, and went straight to Cui City after get off work at 5:[-] in the evening. When Chen Qing was busy, he sometimes took off his suit and imitated Chen Qing to put on an apron to help.He can't cook, but it's okay to serve a plate and bowl.When he stretched out his hand for the first time, Chen Qing was taken aback no matter how dumb he was.Someone is born with a kind of aura, Rong Xu's appearance is already incompatible with this small noodle restaurant, and he rolls up his sleeves to help... Chen Qing hurriedly stopped them, after all, they haven't gotten to know each other to this extent, even Zhang Xiang Wouldn't put on an apron to help him.

Rong Xu didn't care about being rejected once, but the next day when he went to the company again, he brought a normal sportswear.After get off work, he went directly to the lounge to change. When Rong Xu went to Cui Shi and rolled up his sleeves, Chen Qing was too embarrassed to refuse—others had already done this for him, and he would be ignorant if he refused again.

I have to say that Young Master Rong is very adaptable. He was clumsy at first and didn't break plates or bowls. After working for three days, he can recite a series of menus ordered by customers fluently without keeping accounts.With his help, the business in the store is too busy to make more money. Knowing that Rongxu doesn't like money, Chen Qingti didn't mention it. He just buys vegetables according to Rongxu's taste every day and makes good compensation at night. he.

On Saturday, when she received a call from Rong Xu, Chen Qing wiped off the water on her hands and picked it up.Rongxu called him often this week, and even ordered food directly in the past two days.Fortunately, what he wants to eat are home-cooked dishes, not delicacies from mountains and seas, Chen Qing can cook them all.

"I don't have something to go today. Eat well. See you tomorrow."

"En." Chen Qing responded, and the phone over there was hung up first.Unable to explain, Chen Qing felt a little lost.