you do not sell try

It was such a commotion today, and it was Saturday again, and it was so cold, Chen Qing didn't plan to continue the business.Thinking that tomorrow is the weekend, the raw materials prepared at noon should be enough for tomorrow, so he didn't plan to go back to the store and wanted to go home directly.

Rong Xu's car was parked in the hospital garage and did not drive out.He carried vegetables and meat, Chen Qing pushed the cart, and the two walked slowly along the sidewalk.It was not far from the vegetable market to Chen Qing's residence. The two of them walked for half an hour, their bodies were warm, and they also arrived at Chen Qing's rented house.Chen Qing rents a house in the courtyard of a family member of a water and electricity company that has gone bankrupt. Several old houses have been built for decades. In summer, you can see green ivy crawling all over the place. It seems as if the wind will break it.

The house is only three storeys high, and it looks more dilapidated and dilapidated against the backdrop of the newly built 6-storey new buildings.Lock the bicycle on the handrail of the guardrail in the corridor with an iron chain. The handrails in the stairwell are all rusted. If you touch it, you can feel the rust with your hands. It takes a lot of force to clean it.Leading the tall man up and down the narrow stairwell, Chen Qing was a little embarrassed for a moment, and then he realized that he was reckless: Although Rong Xu acted very approachable, his aura and background were there. No matter how you look at it, you don't look like someone who would come to this kind of place.It's fine in the noodle shop, wouldn't it be good to take the other party home directly...

As Chen Qing thought about it, the movement of going upstairs stopped.Rong Xu, who was walking behind him, also stopped, and looked up in confusion: "What's wrong?"

Chen Qing hesitated for a moment, but still said: "This place is very dilapidated and old..."

"I think it's okay. You don't even know that when I was in the army, the instructors often let us sleep on the grass. In summer, there are so many mosquitoes. Sometimes I have to sleep in mud pits to avoid mosquitoes. What a pity..."

"You used to be a soldier..." Chen Qing heard Rong Xu say it for the first time, and his eyes widened in surprise for a moment: "Well——no wonder I think your walking and standing posture is a bit special..."

"Well, I'm used to it. Which floor do you live on?" While speaking, Chen Qing unconsciously continued to go upstairs, only to regain his senses after hearing Rong Xu's reminder: "It's already here, I live on the third floor." The third floor is the top floor up.In summer, the room is like a steamer, while in winter it is like an ice cellar, which is the opposite of warm in winter and cool in summer.However, at least it is a place that can shelter from the wind and rain, which is better than the cold and windy outside.

The house is only 50 square meters, and it is fine for Chen Qing to live alone, but now that Rong Xu is squeezed in, it seems a bit crowded.Equipment such as gas tanks and stoves for cooking are placed by the window, and the bed is placed against the wall, separated into two spaces by a curtain.A sofa with some peeling red paint and a small glass tea table were placed against the wall opposite the door—they were left by the previous tenant.Because it was troublesome to throw them out, the landlord left them for Chen Qing to use.

The space is not big, but it has everything you need, and the slight crowding because of the small space makes it feel very warm.It is much better than his 100-square-meter but extremely empty apartment... Rong Xu stepped in and closed the door thinking, he looked at Chen Qing and said to him, "Put things on the table first" and then walked to the back of the closet. When he came out, he had taken off his heavy coat and replaced it with a warm sweater, and tied an apron over the sweater.

"You wash the meat and chop it into minced meat." Seeing that Rong Xu was still standing, Chen Qing rolled up his sleeves and assigned him a job, soaking the meat in a stainless steel basin filled with water and handing it to him together. Signal the other party to do it on the chopping board to the side.He bent down and took out fungus, mushrooms, carrots, pumpkins and purple potatoes from the cabinet.Soak the fungus and shiitake mushrooms in water for a while and set aside.Taking out the celery, carrots, and pumpkins from the bag and soaking them into the pool, Chen Qing began to carefully wash away the mud on the vegetable leaves.

After washing it two or three times to make sure it was clean, Chen Qing plugged the soya-bean milk machine into the outlet, poured the carrots cut into small cubes into a small amount of water and began to squeeze the juice. After a few minutes, pour the squeezed radish juice into an empty bowl inside.Chen cleaned the cup of the soya-bean milk machine, and began to use celery leaves to extract juice. Originally, spinach leaves should be used, but spinach is really hard to buy in this weather, and it is too expensive.Use celery leaves instead to get a green vegetable juice.Pumpkin and purple sweet potato are not suitable for juicing. Chen Qing steamed them and mashed them into puree, and put them aside for later use.

Then Chen Qing started making noodles. He was the best at making noodles, and his kneading movements were very neat, and it didn't take much for the two of them to make noodles—because thinking about Rong Xu's appetite, Chen Qing made some more on purpose.Anyway, in this weather, you can cook as much as you eat, and it won't go bad after a while.The dough for the crust comes together quickly.Divide into four parts and mix with radish juice, celery juice, pumpkin puree and purple sweet potato puree to get four colors of dough.Knead the dough into long strips, pull into small balls, flatten with one hand, and roll out the skin with the other.After he finished making these dumpling wrappers, Rong Xu also chopped the meat stuffing.

Chen Qing also divided the meat filling into four parts, one part was mixed with chopped celery, one part was mixed with fungus and shiitake mushrooms, one part was mixed with carrots, and the last part was mixed with eggs - he was going to make four-color Dumplings, so four kinds of fillings are also prepared.This kind of dumpling is very troublesome to make, and it would take half a day for him to make these preparations alone, which is really too cumbersome.But now with the help of Rong Xu, he has finished the most laborious minced meat, which saves a lot of time at once—it’s not that you can’t buy machine-made minced meat, but in comparison, the minced meat made by hand always tastes better many.

Chen Qing added salt, monosodium glutamate, pepper and starch to the stuffing and mixed well.When he started making dumplings, Rong Xu found it interesting and came up to help.Chen Qing patiently taught him: When pinching the skin to seal it, you should pinch it firmly, otherwise it will fall apart when cooking, but you should not use too much force, or it will crumble.Green dough made with pork and celery stuffing and celery juice, yellow dough made with three delicacies stuffing and pumpkin puree, orange dough made with pork and radish stuffing and radish juice, purple dough made with pork and egg stuffing and purple potato puree.Finally, the finished dumplings covered all the tables.

During this period, hot water was already boiled on the pot, and after boiling several times, Chen Qing added water to press it down.This time the clear water boiled again. Chen Qing filled the plate with dozens of dumplings. As soon as the water boiled, he gurgled into it. Floating and sinking in the water, Chen Qing bent down to take out the vinegar and garlic, prepared the seasoning in 2 minutes, and the dumplings turned up one by one.Added cold water again, and when the water in the pot boiled again, Chen Qing knew that the dumplings were completely cooked, and with a flick of his wrist, he poured the dumplings into the strainer without leaking, set them on an empty bowl to drain, and then put them on a plate.

Chen Qing didn't waste time trying to assemble the four-colored dumplings, but the intertwined colors and aromas broke into one's five senses together, which is still very tempting, at least Young Master Rong can no longer control his saliva.There are many things he can't do. Seeing Chen Qing busy, he stands in a position that will not affect Chen Qing and can support him immediately: handing the plate, the fence, the water basin, and the vinegar... trained in serving plates and bowls Young Master Rong said that this was just a small case and it was very easy.

Chen Qing poured down two pots of nearly 60 dumplings in one breath. They were placed in two large porcelain plates, and a small plate in the middle was filled with vinegar and garlic seasoning. The two of them also sat down on the red lacquered sofa—— The freshly cooked dumplings were on the glass coffee table, and now they have a place to sit.There are more than 100 dumplings left.

"Let's eat!" After standing for a long time and finally sitting down, Chen Qing felt that his back and arms were a little sore, but - looking at the young and handsome face in the hot air, he felt close and warm.Chen Qing felt: It is really good to have someone to eat with him at home, this is like a home... Why did he suddenly have so many emotions? Could it be because he is close to 30 years old?Maybe it's time for me to find a girlfriend...

"You eat too!" Hearing this, Young Master Rong immediately gave Chen Qing a dumpling stuffed with three delicacies, and then buried himself in the food. Chen Qing was a little worried when he saw it: "Be careful, eat slowly. ,There are a lot more……"

"Hmm!" Rong Xu responded in a muffled voice, his mouth was full of dumplings, and he gasped from the heat.It was so delicious!Although there are many vegetables, the aroma of the meat is completely infiltrated, and a little vegetable oil is added when Chen Qinghe is stuffing, so it tastes extraordinarily fragrant and lingering on the teeth and cheeks.The hand-chopped pork is accompanied by fresh vegetables and noodles mixed with vegetable juice. It tastes delicious and not greasy, and Rong Xu eats it very refreshingly.

The 60 dumplings were quickly wiped out when Young Master Rong let go of his belly to eat, and Chen Qing ordered another 20 before he felt full.When he put down the chopsticks, Young Master Rong was still unsatisfied. If Chen Qing hadn't persuaded him to eat too much at night, he would eat another 20...

Chen Qing soaked the bowls and plates into the sink, squeezed them into the detergent, and soaked them. He looked up at the window and found that it was already dark. Then he saw that the clock on the wall had pointed to ten o'clock.After they came out of the cafe, they went to the vegetable market to buy vegetables and meat, which took an hour and a half, and then it took them half an hour to walk home from the vegetable market, and then it took them 1 hours to prepare meat stuffing, and then they cooked and ate. ...it was so late when it finally ended.

The house Chen Qing rents is an old family courtyard, and the newly built buildings in the front and back are okay. This old building doesn’t even have lights, and Rong Xu doesn’t drive. This place is remote, but it takes at least half an hour to get there. There is a taxi... Chen Qing suddenly felt a little sorry, it was because he didn't think carefully about this situation, so he thought for a while and offered the best suggestion he could think of: "It's so late, I can't get a taxi , it’s not safe for you to walk so far alone...how about just making do with it for the night?”

Rong Xu got up and wanted to help wash the dishes. He felt that Chen Qing had put in a lot of effort and worked very hard. He could still do such simple things as washing the dishes.He didn't think about where to rest at that time, but walking for half an hour at night by taxi was nothing to him who had been on missions for several days and nights.Chen Qing made such a suggestion because he took into account his military strength as a soldier...

But this feeling of being cared for - very good... Rong Xu's mouth twitched into a warm smile, he took the cleaning ball from Chen Qing's hand, and said a word for the second time today, he said: "good."

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