you do not sell try

Rongxu's house in Songcheng City was arranged by his second uncle. It is in the best neighborhood with good green planning and real estate.The house has both water and gas, more than 100 square meters, and has been lightly decorated. If you do not have high requirements for house decoration, you can move in directly.After all, he came out to exercise and not to suffer. There is no need to suffer from shortages of food and clothing.But no matter how well prepared he was, he wouldn't even be able to provide him with food.So after buying a lot of things that day, Young Master Rong was hungry.

Having been in the army for more than ten years, sleeping in mud pits and eating raw meat, Rong Xu's requirements for living standards are not very high.He is just a rough man who can't pretend to be gentle, and can't learn to swallow with a knife and a fork.Obviously, it will be eaten in the stomach in the end, no matter how you eat it, you will not eat it.I have to use a beautiful plate to cut into small cubes, eat a small sip and drink a small sip, and wipe the sip with a napkin... Western food Mr. Rong once ate it when he went out with his sweetheart. It is said that this thing is the most emotional .But after eating it in his mouth, Young Master Rong really felt that these steaks, which were said to be prepared with special special ingredients, were no better than those grilled on charcoal fire.To be honest, there is no barbecue fragrance yet!

Qiao Puyu, who was sitting across from Rong Xu, frowned at Rong Xu's rude manner: flirting with this guy, that's like chewing peonies—a waste!He still doesn't like it!

If you are hungry, eat something.When he was just shopping for clothes, Rong Xu also bought a lot of general brands with home casual and sports styles.The sweetheart hasn't come back, and he hasn't the consciousness to put on a layer of skin.The catering industry in Songcheng City is good, and Rongxu doesn't pay much attention to frills, so he can find a clean restaurant and he will be full.

It was early winter at this time, although Rong Xu was not afraid of the cold, he walked into the air-conditioned room from the biting cold wind, and felt a lot more relaxed after being warmed up.It was time for dinner, and the small restaurant was doing well. Rong Xu was sitting by the window, and within a few minutes, a little girl with a ponytail came up with a notebook.

"Welcome. How many people do you want? What do you want to eat?" This is a mid-range restaurant. Although it is small in scale, it has everything you should have, and the service is good.The one with the ponytail is a work-study student. He is a freshman in a university in the city. He comes to the store to work part-time on weekends to earn some extra money.

"One. Here's a big bowl of beef noodles, fried chicken with ginger, fish-flavored shredded pork... Mushu meat. Well, that's all. Hurry up." Rong Xu looked at the menu in his hand, flipping through it quickly, He didn't stop talking.

The little girl couldn't keep up with the speed, and the more she wrote, the more surprised she became: Not to mention that 6 or 7 servings are almost all meat, such a large amount of food...can he eat it all by himself?Although there are almost no overlord meals in this era, and the person sitting there is well-dressed, but wasting food——is not good!I hate those who rely on money to buy a bowl and pour a bowl!

If you finish eating, you will be a waste of food, if you can't finish eating, you will be wasting food - neither of which sounds good.Young master Rong didn't hear these slander, he was starving.When he was empty stomach, he smelled the aroma constantly wafting from the table next to him, and Rong Xu's saliva flooded: What kind of dish is this?It should be a good question to ask just now...

The first thing served was fried chicken with young ginger. Before I got close, I smelled a tempting aroma, and it was delicious in my mouth, but Rong Xu just didn't think it was as fragrant as the one I just smelt.Afterwards, fish-flavored pork shreds, Mushu pork... also came up one after another.At this time, Rong Xu smelled that very tempting smell again, and then saw a bowl of beef noodles placed in front of him.

The bowl is an ordinary white porcelain bowl with blue and white flowers on it.The noodles are of medium thickness and uniform lying quietly in the clear soup sprinkled with green onion and coriander. The red sauced beef is sliced ​​into thin slices and piled on top, and the sauce is sprinkled on the surface.With such a picture, Rong Xu felt that it was much more beautiful than the oil painting that he had watched for half a month and didn't see why.

Picking up a few noodles with bamboo chopsticks, the clear soup floated, and the aroma became stronger. Young Master Rong swallowed, and filled his cheeks with one mouthful.He almost swallowed his tongue at the sensation of spreading over his taste buds.The noodles are purely hand-pulled noodles, which are extremely firm and smooth.The beef is sauced and eaten with scallions. It is tender, chewy and fragrant.

Young Master Rong burst into tears, thinking that what he ate for more than [-] years was simply pig food!He always thought that he didn't pay attention to food, so he didn't pay attention to it, he had no chance to pay attention to it!Now is the chance!

"Are you tired? Let's take a rest." The chef in his 50s saw tiny beads of sweat oozing from Chen Qing's forehead, and couldn't help sighing again: "I'm really bothering you. It's all because of my disappointment. It just happened to be broken this morning. I was supposed to treat you to dinner, but now you are doing my work for me." His left hand was tied around his neck with a bandage.

Chen Qing took the towel and wiped the sweat from his forehead, and smiled with neat white teeth: "No trouble. I just happen to be fine today." He went shopping in the city today and planned to add something to the store.The chef is also surnamed Chen. When he took Chen Qing as an apprentice, he said "we were still the same family 300 years ago".Later, Chef Chen resigned from that restaurant and opened this restaurant by himself.He wanted to pass the restaurant on to his son.His son is almost forty this year, and he doesn't have a regular job yet.

Chef Chen originally resigned because he wanted to rest, but his son didn't live up to it, so he could only support his old waist, so he opened this restaurant.While doing business, he taught his son the craft.His in-laws and mother celebrated their 60th birthday today, and his son and daughter-in-law just left yesterday, and they won't be back until tonight.There are helpers in the shop, and his shop is not big, so Chef Chen can handle the scene by himself.But unfortunately, he just broke his hand in the morning.

In the end, he was getting old and his bones were brittle, and if he used improper force, he became what he is now.But all the vegetables that will be used for the day have been washed and put into the basket, the meat that should be stewed is also stewed, and the half-mixed noodles...all cannot be put.Usually even if the business is not good, most of them can be sold.If the door is not opened today, the original profit and these dishes-the loss will be nearly a thousand.

It's not that I can't afford to lose it, but it's also painful enough.One thousand, even if the cost is removed, it will take three or four days to earn it back.And as a chef, how could Chef Chen not feel pain when wasting so many ingredients?Chen Qing came to visit at this time and helped him solve this problem.

"Master, haven't you eaten yet? I'll make you a bowl of noodles too." Although Chef Chen confiscated himself as an apprentice, Chen Qing always recognized him as the master.So call him that all the time.Chef Chen was in trouble, so he rolled up his sleeves without hesitation.Not to mention how good his life is now, at least he has some savings, so he has no worries about food and clothing.He was still a half-grown child back then, and if Chef Chen hadn't spoken to him, the owner of that restaurant would not have kept him.He would not have today.There are no more difficulties for people to grow rapidly.After Chen's father passed away, Chen Qing understood even more that no one is obligated to you.Helping you is the kindness of others, and standing by and doing nothing is just following your duty.That's why Chen Qing is so grateful to Chef Chen.

Knead, hold, pull, shake.It was a movement Chen Qing was used to, and he swung his not-so-strong arms gracefully and neatly.When he stopped, the water in the pot just boiled, and noodles of even thickness and distinct roots were thrown into the pot.After about 1 minute, take it out and it is already cooked, and the noodles are put into a soup bowl with blue and white background.Pour the clear soup made from big bones, then spread a layer of red beef sauce, and finally pour the sauce and sprinkle with chopped green onions.A bowl of authentic beef ramen is just fine.

"Your skills are much better than mine!" Chef Chen could tell after taking a bite that Chen Qing was better than blue.I can't help but sigh in my heart, if my son has this skill, I won't be too old to open a restaurant.

"It's all because of your good teaching." Although Chen Qing is nearly [-] years old and not used to being praised like this, he still feels shy.In fact, there is no secret to his progress in craftsmanship, it is just constant practice, and then he will gradually know something.But if you really want him to say that he is ugly and Yinmao, he can't say it.

"It's been a hard day for you. You should be hungry. Let's have a drink later. It's been a long time since we got together."

"Grandpa Chen, your hands are not healed yet! You can't drink alcohol." This sentence happened to be heard by the little girl who came in to serve the food, and said quickly.Chef Chen felt sorry for the little girl and it was not easy for her to go to university outside, so he regarded her as a granddaughter.Because his son only bore him a grandson.Reciprocate.Chef Chen takes care of the little girl, and the little girl also cares about Chef Chen's body.

"Little sister is right. Master, let's drink the bar another day. I have to bring back a lot of things I bought today, and I have to tidy up the noodle shop so that it will open tomorrow. There will be a lot of time in the future." The little girl's name is Xiao Mei. It looks like a little girl, so everyone just called it that.

"You..." Chen Qing talked about his noodle restaurant, Chef Chen couldn't keep him anymore, so he said to him: "Then come back another day, we must have a drink."

"Sure. Master, don't worry. Pay more attention to your body."

"You have too many things to bring, so I'll ask Xiao Zhao to give them to you." Xiao Zhao is a guy in the shop surnamed Zhao, whose name is quite unfamiliar and difficult to pronounce, so everyone calls him Xiao Zhao.

"Okay. Then I'm leaving." Today's business is good, and there are not many meals prepared, and they will be sold out soon.Chen Qing came out from the kitchen, and there were two guys cleaning.He carried things with both hands, and Xiao Zhao also carried a big bag when walking behind him.Because he is not tall, he is very unstable in holding this thing, and it looks like it will fall over at any time.

"Let's change it. This one is about the same weight as it, so it's easier to carry." Chen Qing turned around while talking, but Xiao Zhao couldn't stop in time, and took another step.Seeing that the thing was shaking and about to hit his face, Chen Qing subconsciously took a step back, and then bumped into a hard back.