After dressing as a fake young master, I conquered the real young master with delicious food

——As expected of a wealthy young master, he changes places every day for cooking, and he doesn't know how many luxury houses he owns.

——Is this showing off your wealth?Hmph, angry, but I still want to know what he cooks today.

——By the way, shouldn't Jiang Yize be acting in the crew now?How can you cook live?Stop acting again?I'm numb, what kind of actor is this kind of person?

——Probably got into trouble with Brother Tang again in the crew, and then stopped acting. This kind of hot chicken rich second generation, I was very curious, why didn't the crew change people? Is Jiang Yize's background so hard?

——The sunspots and powdered sugar upstairs don’t understand anything, can you shut up?Who said that our Jiang Jiang stopped acting, hehehe, the place where Jiang Jiang cooks is in the crew, that is his own rest room, he has filmed it before, if you don’t believe it, go to Weibo to see the pictures, if you really open your mouth, come here.

……

At this time, Jiang Yize didn't care to watch the audience in the live broadcast room quarreling. He was busy making today's lunch.

There was still plenty of time for the crew to take a break at noon. The original owner would come back every time for a lunch break. During this time, Jiang Yize was just enough to cook.

Jiang Yize prepared two dishes, one meat and one vegetarian.

One dish was boiled pork slices, and the other was dry-stir-fried bean sprouts vermicelli. These two dishes were special dishes for dinner. Jiang Yize wanted to eat them early in the morning, so he asked Lin Xiaolu to buy the ingredients in advance.

There is no range hood installed in the house, which is why Jiang Yize specially asked Lin Xiaolu to put the frying pan at the door. As long as the door is open for frying, the smell of oily smoke will go out.

After chopping up all the ingredients, Jiang Yize was ready to start cooking.

When Jiang Yize was cooking, he looked very relaxed, with a faint smile on his face, as if he was cooking something he enjoyed very much.

Cook some fresh, crisp vegetables ahead of time and serve in a large ceramic bowl.

Continue to take off the pot, turn on the fire, and pour oil.

After the oil is hot, a layer of light smoke floats in the pot, put a few spoonfuls of red oil bean paste in the pot, fry the red oil, add onion, ginger and garlic, stir fry until fragrant, and finally add a handful of cut into circles Shaped and soaked red peppers.

Dried red peppers are not so easy to fry after being soaked in water, and the color of the finished product will be better after being out of the pan.

Continue to stir-fry a few times, then pour in clean water, turn on high heat, cook until boiling, and slide into the batter-coated meat slices.

After the sliced ​​meat slid into the pot, it began to change color rapidly, curled up slightly, and rolled helplessly in the red soup pot. When the sliced ​​meat was almost cooked, you could turn off the heat and pour the soup containing the sliced ​​meat into the pot just now. Vegetables in a bowl.

Finally, sprinkle the stir-fried peppercorns, chili rings, and white sesame seeds in the middle of the bowl. When the hot oil is poured, an extremely fresh, spicy and spicy taste that stimulates the taste buds begins to waft in the air.

Finally, sprinkle green onion and coriander as an embellishment, and a few boiled pork slices that combine spicy, fresh and fragrant are ready.

Then, ordering Lin Xiaolu to bring the big bowl of vegetables to the table, Jiang Yize began to stir-fry the bean sprouts vermicelli.

Lin Xiaolu held the sliced ​​boiled meat in his hand, looked at the bright red color, smelled the spicy and tempting smell, and immediately swallowed a mouthful of saliva.

Oh my God.

Why did Jiang Yize's cooking look so delicious? It was the first time he had heard that Jiang Yize could cook, so he couldn't believe it.

He was thinking about whether he would bite the bullet and eat it after Jiang Yize made the dark dishes, or run away with an excuse. Who knew that Jiang Yize was so good at cooking.

On weekdays, he has eaten meals in any big hotel with Jiang Yize, but he has never smelled such an alluring aroma of food. Just looking at the layer of sliced ​​meat and spicy oil on it, he feels that he can eat two bowls of food today .

Stir-fried bean sprouts vermicelli is very simple. This is a very common home-cooked dish. Almost every home-cooked restaurant will have this dish. It is delicious and inexpensive.

But the premise is to make this dish delicious. The bean sprouts should be cooked and crispy but not stale, the vermicelli should be soft and elastic, and the taste should be spicy and salty.

The bean sprouts are the kind of bean sprouts that are longer, and they are boiled with the vermicelli for a while, and then fished out to drain the water, so that when they are fried later, it is not expensive to fry the bean sprouts.

Pour oil in the pot, put onion and garlic until fragrant, then put a small half bowl of chili skin, stir-fry until the aroma of chili is released, then add bean sprouts and stir-fry to spread them out, and finally put in a group of vermicelli, add light soy sauce, dark soy sauce, Season with salt, turn on high heat, and stir-fry.

Stir-fried bean sprouts vermicelli, because the ingredients have been processed before, the frying process is very fast. After two to three minutes, the bean sprouts vermicelli are stirred evenly out of the pan and put on a plate.

In the small white plate, bean sprouts and vermicelli are mixed together. Because of the addition of light soy sauce and dark soy sauce, the color is light brown, with a layer of attractive oil on the top, and the steaming aroma rises slowly.

The two dishes are all finished and put on the table. Judging from the color of the dishes, they are very attractive and delicious, which can be seen through the screen.

——Oh my god, aren’t these two of my favorite dishes, boiled pork slices and dry-stir-fried bean sprouts vermicelli? The anchor did a very good job too.

——Look at the layer of red oil and chili and white sesame seeds on the boiled pork slices. Tears are falling from the corners of my mouth, sucking, sucking, it's so delicious.

——At first, I heard that this guy’s anchor came to watch the excitement, but I didn’t expect this to be a video that made me hungry just after lunch. I paid attention to it, and I don’t have to worry about losing my appetite in the future.

——? ? ?I'm stupid, tell me quickly, is this cook really Jiang Yize?

——Brother Jiang’s cooking looks delicious, come on.

……

"Brother Jiang, your chopsticks."

Lin Xiaolu had already filled two bowls of rice, and obediently handed Jiang Yize a pair of chopsticks.

Jiang Yize took the chopsticks and said, "Eat quickly, I'm going to film after eating."

"Hmm." Lin Xiaolu nodded sharply.

Jiang Yize held up the small white bowl containing white rice in one hand, then picked up a slice of meat stained with red oil and put it into the bowl, using the chopsticks to wrap the slice of meat with a layer of rice, then continued to pick it up and put it in his mouth middle.

Mmmm, it tastes good.

Jiang Yize chewed a few mouthfuls and swallowed. He has always been confident in his cooking skills.

Lin Xiaolu watched Jiang Yize's movements, and imitated picking up a piece of meat, wrapped it in rice, and put it in his mouth.

In an instant, Lin Xiaolu's expression changed, his eyes lit up as if they were shining, and at the same time, there was a look of surprise on his face.

This piece of meat is tenderloin, because it is marinated with eggs and batter before it is put into the pot. The cooked taste is smooth and tender, the meat is delicate, with a spicy and spicy taste, and it is paired with fragrant white rice. , that taste is really amazing.

"Brother Jiang, this boiled pork slice is really delicious. I have never eaten such a delicious boiled pork slice. This pork slice is too smooth and tender. It is really fragrant, spicy and numb. It is so delicious." It is." Lin Xiaolu said excitedly.

Jiang Yize, as a person who eats and broadcasts, will naturally download the broadcast after he has finished eating, so the live broadcast is still going on at this time, everyone is looking at Jiang Yize and Lin Xiaolu's way of eating, they are already greedy, but now they hear Lin Xiaolu That being said, I couldn't help but comment.

——I’m so hungry, luckily I haven’t had lunch today, I’ve already ordered these two dishes for takeaway, 22333

——Little assistant, please stop talking about it. Besides, I can even imagine the taste. It's so delicious. 5555, when can you stick your chopsticks into the screen.

——I want to eat, but I'm hungry again when I'm full.

——Can it really be that delicious?Could this little assistant be Jiang Yize's procrastination?This guy's cooking must be dark cuisine, a batch that is unpalatable.

——I like to watch upstairs, but I don’t want to scroll. Can you see the anchor’s cooking skills through the screen?You told me that such a tempting meal is dark cuisine, unpalatable?

——Hehe, it’s unpalatable, don’t donate your eyes to others.

……

At this moment, Tang Jingtong didn't know why, just now he secretly watched Jiang Yize's video, and involuntarily came to the door of Jiang Yize's rest room.

He took a look, and saw that the door of Jiang Yize's lounge had been closed, and he could only smell a faint, alluring aroma of food lingering in the air.