After receiving Tang Jingtong's affirmative response, and with just a few words, Jiang Yize finally showed a happy expression on his face. He sat up cheerfully and began to move his chopsticks.
Tang Jingtong glanced secretly, always thinking that this person seemed to be a kindergarten kid who was honestly praised, how could he be so happy.
Can you really be that happy when you get your own praise?
After Tang Jingtong took a bite of the chicken leg, his eyes fell on the white rice covered under the chicken leg. It was soaked in reddish-brown soup, which looked very attractive.
He picked up some with chopsticks and put it in his mouth. The aroma of the rice was already very attractive, and the soup was thick and delicious, with a little bit of sweetness. The combination of the two was just right.
Teriyaki chicken legs, why can it be so delicious.Tang Jingtong remembered the teriyaki chicken legs he had eaten before.
But ever since he had a bad stomach and no appetite, he seldom ate chicken legs. However, after eating the teriyaki chicken legs made by Jiang Yize today, he realized that the chicken legs were still so delicious, even ok More delicious.
Tang Jingtong picked up another chopstick and vinegared potato shreds. The shredded potatoes were cut very thin, and he watched Jiang Yize cut it by hand in the live broadcast room just now. It can be cut so well without tools. Tang Jingtong leaned closer After observing, I feel very surprised.
Put the vinegar potato shreds into your mouth, a light balsamic vinegar taste slowly melts on the tip of the tongue, sour, crisp and delicious.
Stir-fried cauliflower, although relatively light, but moderately salty, chewing, but also has the feeling of eating meat.
Jiang Yize saw that Tang Jingtong seemed to have eaten all the other three dishes, but he didn't touch the tomato sweet and sour fish, so he said, "Try this fish again?"
Tang Jingtong frowned as he looked at the plate of tomato sweet and sour fish that didn't look too bad. He said he wasn't picky eaters, but he wasn't picky eaters. I have been stuck by a fishbone, and I am a bit shadowy about things like fish.
It’s fine if it’s fish balls. He always finds it too troublesome to eat this kind of fish meat directly, and he has to carefully pick up the thorns to eat, and there is a danger of getting stuck. It’s not that he doesn’t like the taste of fish meat, it’s just that he hates this kind of meat. Too much trouble.
"Too many thorns." Tang Jingtong finally shook his head and continued to eat his teriyaki chicken drumsticks.
Jiang Yize could tell that Tang Jingtong just disliked too many thorns, not fish.
So Jiang Yize picked up a chopstick of the fish and tasted it in his mouth. The fish was grass carp, not big in size, although it was a bit prickly, but after washing the fish, he specially cut beautiful flowers with a knife. Knife, coated with starch, and then deep-fried in an oil pan over low heat until the bones and thorns are crispy, and there is no need to pick the thorns at all.
The fried fish is wrapped with tomato sauce, sugar, and vinegar. The taste is sweet and sour. The fish skin is crispy and delicious. If the fish bones are crispy, you can refuse to eat them. A delicious smell of fish remains.
After Jiang Yize finished eating the fish, he was sure that the fishbone was really crispy, so he continued to treat Tang Jingtong.
"The bone of this tomato sweet and sour fish has been fried very crispy, so don't worry about getting stuck. Didn't I spit out the bone at all when I ate the fish just now, because I can eat the fish bone directly. This fish is delicious. If you try, you will definitely discover a new world.”
Hearing Jiang Yize's words, Tang Jingtong moved his eyes, staring at the tomato sweet and sour fish that Jiang Yize had caught.
The fish was covered with a layer of sweet and sour tomato sauce, which looked very tempting and delicious. Tang Jingtong hesitated for a moment, then moved his chopsticks and moved towards the tomato sweet and sour fish.
Chopsticks picked up a piece of fish, and when the fish was torn away from the body, there was a crisp sound. It was obvious that Jiang Yize was right, the fish was indeed fried very crispy.
Put a small piece of fish into your mouth, a taste of sweet and sour sauce soon fills the tip of your tongue, the fish is crispy and delicious, and the inside is delicious, mixed with sweet and sour tomato sauce, the taste is unique and delicious Strong fragrance.
What Jiang Yize said was right, the fish bones had been deep-fried, and it didn't take much effort to eat, but it also had a crispy fragrance, which was really delicious.
Tang Jingtong seemed to have really discovered the new world. It turned out that fish can be so delicious. He didn't hesitate, and continued to pick up another chopstick.
Seeing that Tang Jingtong started to eat fish, Jiang Yize chuckled, got up and went to the kitchen to get two small bowls, and continued to fill Tang Jingtong with a bowl of pork ribs and corn soup.
Tang Jingtong glanced at it. The soup looked very delicious. Because of the corn, it exuded a sweet and delicious fragrance. Tang Jingtong moved the spoon and took a sip.
Sure enough, the sweetness of the corn is deposited in the thick and delicious pork rib soup. The combination of these two flavors is just right. Although the soup tastes delicious, it is not too greasy, light and delicious.
It would be great if I could eat the same food every day.
Tang Jingtong, who was overwhelmed by the deliciousness of these four dishes and one soup, suddenly had such an idea in his heart, and then he quickly discarded this idea, once in a while is okay, with Jiang Yize's identity, how could it be possible? Treat yourself to a meal often.
However, what Tang Jingtong didn't know was that as long as he was willing to come and eat, Jiang Yize would be very happy to cook for him. After all, being able to feed male gods every day is also a kind of happiness.
Both of them are men. Jiang Yize has a big appetite. Although Tang Jing is not as good as him, he still eats a lot. The two of them only ate one bowl of rice, but they put four plates of hot dishes, one pot of hot The soup is all eaten clean.
Jiang Yize sat aside and rested for a while, and was about to get up to pack his things and wash the dishes, but who knew that the moment he moved, the person in front of him also moved.
With Tang Jingtong's character, it was impossible for him to do nothing, so Jiang Yize could only say, "Senior, please help me sweep the kitchen floor. Just clean the dishes in front of me."
Tang Jingtong originally planned to help wash the dishes. After all, he has a soft mouth, so of course he had to do something. Now that he heard Jiang Yize's suggestion, he had no choice but to put down the bowls and chopsticks in his hand and look for tools for sweeping the floor.
As soon as Jiang Yize put the water in, Tang Jingtong came to the kitchen with those plastic brooms and dustpans, swept the vegetable leaves on the ground into the dustpan, and then dumped them into the trash can.
"It seems that there will be a scene tomorrow, which is about the trash can."
Tang Jingtong stood beside the trash can, looked at the black trash can, and suddenly remembered something and said something.
When Tang Jing mentioned it together, Jiang Yize quickly remembered the plot in the script.
"The head in the trash can?"
Tang Jingtong nodded: "Yes."
Jiang Yize read the following script in the car. After reading this plot, the eighth body was dismembered by the murderer. When Mu Huai and Wen Yuanzhou went to investigate the scene, they dug out a corpse from under the trash can according to the clues. head.
There was still a bit of horror in that scene. Thinking of this, Jiang Yize's hands shaking while washing the dishes, some slippery porcelain dishes fell into the pool with a layer of foam floating in it, splashing the water, which just happened to spray into his mouth in the eyes.
Jiang Yize closed his eyes tightly subconsciously, and was reaching out to touch the switch of the faucet. He was about to wash his hands first, and then flush his eyes. Who knew that he had just stretched out and found the switch of the faucet, but he was grabbed by a hand. Living.
Tang Jingtong and I were the only ones in the kitchen, so the owner of this hand should be Tang Jingtong.
Tang Jingtong glanced secretly, always thinking that this person seemed to be a kindergarten kid who was honestly praised, how could he be so happy.
Can you really be that happy when you get your own praise?
After Tang Jingtong took a bite of the chicken leg, his eyes fell on the white rice covered under the chicken leg. It was soaked in reddish-brown soup, which looked very attractive.
He picked up some with chopsticks and put it in his mouth. The aroma of the rice was already very attractive, and the soup was thick and delicious, with a little bit of sweetness. The combination of the two was just right.
Teriyaki chicken legs, why can it be so delicious.Tang Jingtong remembered the teriyaki chicken legs he had eaten before.
But ever since he had a bad stomach and no appetite, he seldom ate chicken legs. However, after eating the teriyaki chicken legs made by Jiang Yize today, he realized that the chicken legs were still so delicious, even ok More delicious.
Tang Jingtong picked up another chopstick and vinegared potato shreds. The shredded potatoes were cut very thin, and he watched Jiang Yize cut it by hand in the live broadcast room just now. It can be cut so well without tools. Tang Jingtong leaned closer After observing, I feel very surprised.
Put the vinegar potato shreds into your mouth, a light balsamic vinegar taste slowly melts on the tip of the tongue, sour, crisp and delicious.
Stir-fried cauliflower, although relatively light, but moderately salty, chewing, but also has the feeling of eating meat.
Jiang Yize saw that Tang Jingtong seemed to have eaten all the other three dishes, but he didn't touch the tomato sweet and sour fish, so he said, "Try this fish again?"
Tang Jingtong frowned as he looked at the plate of tomato sweet and sour fish that didn't look too bad. He said he wasn't picky eaters, but he wasn't picky eaters. I have been stuck by a fishbone, and I am a bit shadowy about things like fish.
It’s fine if it’s fish balls. He always finds it too troublesome to eat this kind of fish meat directly, and he has to carefully pick up the thorns to eat, and there is a danger of getting stuck. It’s not that he doesn’t like the taste of fish meat, it’s just that he hates this kind of meat. Too much trouble.
"Too many thorns." Tang Jingtong finally shook his head and continued to eat his teriyaki chicken drumsticks.
Jiang Yize could tell that Tang Jingtong just disliked too many thorns, not fish.
So Jiang Yize picked up a chopstick of the fish and tasted it in his mouth. The fish was grass carp, not big in size, although it was a bit prickly, but after washing the fish, he specially cut beautiful flowers with a knife. Knife, coated with starch, and then deep-fried in an oil pan over low heat until the bones and thorns are crispy, and there is no need to pick the thorns at all.
The fried fish is wrapped with tomato sauce, sugar, and vinegar. The taste is sweet and sour. The fish skin is crispy and delicious. If the fish bones are crispy, you can refuse to eat them. A delicious smell of fish remains.
After Jiang Yize finished eating the fish, he was sure that the fishbone was really crispy, so he continued to treat Tang Jingtong.
"The bone of this tomato sweet and sour fish has been fried very crispy, so don't worry about getting stuck. Didn't I spit out the bone at all when I ate the fish just now, because I can eat the fish bone directly. This fish is delicious. If you try, you will definitely discover a new world.”
Hearing Jiang Yize's words, Tang Jingtong moved his eyes, staring at the tomato sweet and sour fish that Jiang Yize had caught.
The fish was covered with a layer of sweet and sour tomato sauce, which looked very tempting and delicious. Tang Jingtong hesitated for a moment, then moved his chopsticks and moved towards the tomato sweet and sour fish.
Chopsticks picked up a piece of fish, and when the fish was torn away from the body, there was a crisp sound. It was obvious that Jiang Yize was right, the fish was indeed fried very crispy.
Put a small piece of fish into your mouth, a taste of sweet and sour sauce soon fills the tip of your tongue, the fish is crispy and delicious, and the inside is delicious, mixed with sweet and sour tomato sauce, the taste is unique and delicious Strong fragrance.
What Jiang Yize said was right, the fish bones had been deep-fried, and it didn't take much effort to eat, but it also had a crispy fragrance, which was really delicious.
Tang Jingtong seemed to have really discovered the new world. It turned out that fish can be so delicious. He didn't hesitate, and continued to pick up another chopstick.
Seeing that Tang Jingtong started to eat fish, Jiang Yize chuckled, got up and went to the kitchen to get two small bowls, and continued to fill Tang Jingtong with a bowl of pork ribs and corn soup.
Tang Jingtong glanced at it. The soup looked very delicious. Because of the corn, it exuded a sweet and delicious fragrance. Tang Jingtong moved the spoon and took a sip.
Sure enough, the sweetness of the corn is deposited in the thick and delicious pork rib soup. The combination of these two flavors is just right. Although the soup tastes delicious, it is not too greasy, light and delicious.
It would be great if I could eat the same food every day.
Tang Jingtong, who was overwhelmed by the deliciousness of these four dishes and one soup, suddenly had such an idea in his heart, and then he quickly discarded this idea, once in a while is okay, with Jiang Yize's identity, how could it be possible? Treat yourself to a meal often.
However, what Tang Jingtong didn't know was that as long as he was willing to come and eat, Jiang Yize would be very happy to cook for him. After all, being able to feed male gods every day is also a kind of happiness.
Both of them are men. Jiang Yize has a big appetite. Although Tang Jing is not as good as him, he still eats a lot. The two of them only ate one bowl of rice, but they put four plates of hot dishes, one pot of hot The soup is all eaten clean.
Jiang Yize sat aside and rested for a while, and was about to get up to pack his things and wash the dishes, but who knew that the moment he moved, the person in front of him also moved.
With Tang Jingtong's character, it was impossible for him to do nothing, so Jiang Yize could only say, "Senior, please help me sweep the kitchen floor. Just clean the dishes in front of me."
Tang Jingtong originally planned to help wash the dishes. After all, he has a soft mouth, so of course he had to do something. Now that he heard Jiang Yize's suggestion, he had no choice but to put down the bowls and chopsticks in his hand and look for tools for sweeping the floor.
As soon as Jiang Yize put the water in, Tang Jingtong came to the kitchen with those plastic brooms and dustpans, swept the vegetable leaves on the ground into the dustpan, and then dumped them into the trash can.
"It seems that there will be a scene tomorrow, which is about the trash can."
Tang Jingtong stood beside the trash can, looked at the black trash can, and suddenly remembered something and said something.
When Tang Jing mentioned it together, Jiang Yize quickly remembered the plot in the script.
"The head in the trash can?"
Tang Jingtong nodded: "Yes."
Jiang Yize read the following script in the car. After reading this plot, the eighth body was dismembered by the murderer. When Mu Huai and Wen Yuanzhou went to investigate the scene, they dug out a corpse from under the trash can according to the clues. head.
There was still a bit of horror in that scene. Thinking of this, Jiang Yize's hands shaking while washing the dishes, some slippery porcelain dishes fell into the pool with a layer of foam floating in it, splashing the water, which just happened to spray into his mouth in the eyes.
Jiang Yize closed his eyes tightly subconsciously, and was reaching out to touch the switch of the faucet. He was about to wash his hands first, and then flush his eyes. Who knew that he had just stretched out and found the switch of the faucet, but he was grabbed by a hand. Living.
Tang Jingtong and I were the only ones in the kitchen, so the owner of this hand should be Tang Jingtong.
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