After dressing as a fake young master, I conquered the real young master with delicious food

At this time Tang Jingtong was sitting in his car, Gao Chengbing was driving the car, and Deng Yingjia was sitting in the co-pilot's seat, chatting with Gao Chengbing.

Tang Jingtong didn't know why, these two people always had a lot of topics to talk about, although the topics were all about things in the entertainment industry, but he was one of the rare people who never cared about the things in the industry.

Tang Jingtong knew that he might not have time to watch Jiang Yize's live broadcast when he got to the eating place later.

This made Tang Jingtong, who was watching Jiang Yize's live broadcast every day, a little uncomfortable, so he clicked on Jiang Yize's live broadcast while he was in the car, and gave Jiang Yize's live broadcast in advance when the other party started broadcasting. The reward is over.

Then, he heard Jiang Yizedu's confession to him because he liked Xiaoqianqian.

Tang Jingtong not only raised the corners of his mouth, but also showed a faint smile on his face. Although Jiang Yize said that purely for money, Jiang Yize's words just now made him feel a little inexplicably happy.

Tang Jingtong moved his hands, and rewarded Jiang Yize with a bright firework worth [-] yuan.

Tang Jingtong was a little curious, why Jiang Yize was so attached to money, obviously the Jiang family behind him was so rich, money should be the most important thing he lacked.

Really a strange person.

In fact, Tang Jingtong also has some savings. After all, he has acted in dramas for so many years, so it is impossible for him to have no money, and he is not a person who likes to spend money. Apart from doing some charity work, he basically does not have any big expenses on weekdays.

This was also the reason why he wouldn't feel bad for rewarding Jiang Yize with tens of thousands of dollars every day.

"Xiao Tang, what are you watching, so happy."

At this time, Deng Yingjia, who was sitting in the co-pilot's seat, suddenly turned around and asked.

"It's nothing, it's just a video, where are we going to eat today?"

Tang Jingtong shook his head, exited Jiang Yize's live broadcast room, and put down his phone.

"Go to a nearby vegetarian restaurant. The food there is lighter and good for your stomach. By the way, is your stomach still not so good now, are you still anorexic?"

"Feeling better now."

Tang Jingtong was taken aback for a moment, then replied.

He does have a much more appetite now than before, especially after watching Jiang Yize's video, he can eat honestly.

Not long after Jiang Yize finished speaking, he saw the special effects of the fireworks again. Shangshan Ruoshui actually rewarded him with a bright firework. He couldn't help laughing and narrowed his eyes again. The other party was indeed a local tyrant.

"Hahaha, thank you very much for your support."

Jiang Yize said with a smile.

——Another [-], ah, ah, this boss is so rich, I am so sad.

——Sour wool, if you can cook like the anchor, maybe people will reward you too.

——The anchor's food live broadcast is so beautiful, of course it deserves this reward.

——Ahhh, hurry up, hurry up, the anchor will be late for filming if he doesn't hurry up for dinner.

……

Jiang Yize glanced at the barrage that everyone was urging, stopped chatting and started cooking.

Jiang Yize asked Lin Xiaolu to buy a big grass carp today, and he also asked the enthusiastic stall owner to deal with it in advance.

Jiang Yize put the fish except for the scales, gills, and viscera on the chopping board, then chopped off the fish head, took off the two flaps of the fish, chopped the fish bones into small pieces, and put them on a plate with the fish head for later use.

The two pieces of fish look very fresh and tender. Use a slanted blade to cut into pieces of skinned fish fillets. Put them in a large bowl, pour cooking wine, salt, starch, and then beat in an egg white, grab them well, and put them aside.

Jiang Yize moved in an orderly manner. He stood in front of the cutting board with his head slightly lowered to work, with a faint smile on his face. The sunlight outside the door shone on his face, making his skin whiter.

He already had a delicate face, but when he was serious, he was even more beautiful.

——Watching the anchor cook is really pleasing to the eye, as expected of a star, this skin, this appearance, tsk tsk tsk, is different from those Internet celebrities.

——Jiang Jiang is so handsome, he suddenly understood the saying that a serious man is the most handsome, he cooks seriously and looks good.

——Cheer up, Zebao.

——I like to eat fish. Every time I go to a restaurant, I must order it.

$$$ counting sheep rewarded Jiang Yize with a piece of candy $$$

……

Jiang Yize was busy cooking at this time, so he didn't have time to watch the barrage.

After taking care of everything, Jiang Yize was ready to start cooking.

Take the pot, turn on the fire, put a little oil in the pot and heat it up, a wisp of smoke naturally floated on it, Jiang Yize calmly, changed the fire to a low fire, put the chopped green onion, ginger and garlic under the Saute the pot until fragrant, then add the cut dried chilies and peppercorns.

sizzle.

There was a light noise from the pot. Jiang Yize stirred it lightly for a while, and he could smell a spicy smell very quickly at the tip of his nose. At this time, it's ready. Pour in water and turn it to high heat to boil.

Then put in the fish head and fish bones, cover the lid, and cook over high heat until the soup becomes thick and white, skim off the floating powder, add salt, pepper, cooking wine, and season to remove the fishy smell.

Finally, put the marinated fish fillets coated with a layer of egg liquid into the pan, and shake them gently to spread them apart.

However, the deliciousness was not yet complete, and there was still an important step to go. Jiang Yize started a new pot, poured in an appropriate amount of rapeseed oil, and heated it up.

Put the freshly boiled fish broth into a large bowl, sprinkle with sautéed and crushed dried chilies, peppercorns, white sesame seeds, and minced garlic on top, and then pour the hot oil that has been heated to boiling hot.

Just listen.

A stab.

The hot oil is poured on the crushed chili and garlic, which stimulates a strong garlic and spicy taste, which is combined with the delicious taste of the fish soup that slowly floats from the bottom to the top.

The charming spicy and delicious taste made Lin Xiaolu not only swallowed his saliva.

Fish-flavored shredded pork is a very classic home-cooked dish, and the frying method is also very simple.

The ingredients have been processed in advance, so they can be fried directly. Put the marinated tenderloin into the hot oil in the pot, and quickly stir-fry until the meat is slightly whitish, and then it can be served for later use.

At this time, there is still some oil left in the pot, so there is no need to waste it. Put the onion, ginger, garlic, pickled peppers, and stir-fry until the aroma is released, then add the blanched bamboo shoots, carrots, and fungus.

Stir-fry on medium and low heat for a while, put the shredded pork in, then pour in the fish-flavored sauce prepared before, cook until the juice is collected, then turn off the heat and take out the pot.

Jiang Yize usually only cooks two dishes at noon, because it is simpler. After all, he will be filming in the afternoon, so there is not much time left for him to cook, but the portions of the two dishes are quite large, and the taste is very good, enough He and Lin Xiaolu ate together.

Jiang Yize picked up a small bowl of rice and was about to eat it. He smiled and chatted with the fans in the live broadcast room.

"Actually, what I ate today was boiled fish and shredded fish-flavored pork, hahaha, but you may be disappointed, there is no fish in my fish-flavored shredded pork."

——If there is no fish, there is no fish, and the shredded pork is also delicious. The sauce of this fish-flavored shredded pork is so beautiful, and bibimbap must be delicious.

——Boiled fish, fish-flavored shredded pork, these two dishes, I also like them very much, woo woo, these two dishes look so tempting, especially this boiled fish?That layer of chili oil on top really pissed me off.

——Let’s not talk about it, I’ve already ordered the same type of takeaway, but it’s still [-] minutes before the delivery arrives at the scene, blah blah.

——I was eating the food in the cafeteria, I really couldn't eat it, so I could only watch the anchor's eating and broadcasting to survive.

$$$Tianlanshuilan rewards the anchor with a handful of blue enchantress$$$

……

Jiang Yize picked up a chopstick of fish meat. This fish meat was marinated in advance, and it tasted smooth and tender, with a strong spicy and delicious fragrance.

Fish-flavored shredded pork, the taste of the sauce is very rich, salty, sour and sweet, the texture of the shredded pork is smooth and delicious, and the bamboo shoots are crisp and refreshing...

In short, the two dishes were very tasty, Jiang Yize and Lin Xiaolu seemed to be participating in a competition of big eaters, each ate three bowls of rice.

In the end, Jiang Yize considered that he would have to shoot later, so he didn't continue. He left Lin Xiaolu to clean up the mess, and he went to the production team ahead of time.

The shooting in the afternoon was obviously smoother than in the morning. Although Jiang Yize knew that he was a rookie, under the leadership of Tang Jingtong and Deng Yingjia, the characters' emotions were very good. He didn't believe it himself. It's great to be able to.

After the night's shooting, Jiang Yize suddenly received a call on the way back to drive. After he hesitated for a while, he silently sent a message to Tang Jingtong.