Jiang Yize continued to live broadcast at night. He took the things he needed for the live broadcast to the kitchen. Before it started, he saw Tang Jingtong appearing at the door of the kitchen with his little milk dog in his arms.
"Senior, what's the matter with you? Still want to know what to eat tonight?" Jiang Yize asked with a smile while fiddling with his equipment.
Tang Jingtong asked instead: "Do you want to broadcast live?"
Jiang Yize thought that Tang Jingtong was worried that his live broadcast would record the other party and cause some trouble, so he quickly began to explain.
"Well, I usually do food live broadcasts at noon and at night, but don't worry, I will turn off the live broadcast after I finish cooking, and I won't shoot you."
Tang Jingtong: "When you are eating, continue to broadcast live, just don't face me."
"Is it really possible?"
Jiang Yize knew the meaning of Tang Jingtong's words, as long as he didn't capture the other party, he could broadcast live while eating.
Originally, Jiang Yize was going to cook four dishes and one soup today, so rich, the most important thing is not only the process of cooking, but also the process of tasting delicious food.
Tang Jingtong glanced at Jiang Yize who seemed to be happy, blinked, and nodded.
"I'm just here as a guest. This is your home. You can do whatever you want."
"Well, senior, go back to the living room and sit down to rest. If you are bored, you can go to the upstairs screening room to watch a movie. Today's dishes may take a while to be ready." Jiang Yize said enthusiastically.
"Ah."
Watching Tang Jingtong leave and return to the living room, Jiang Yize started the live broadcast. After greeting everyone, he put the washed rice for two into the rice cooker.
——Wow, wow, the broadcast finally started, I have been waiting for a long time, the anchor's video is addictive.
——Good evening, Jiang Jiang.
——Today's rice and ingredients are a bit too much, it doesn't look like it's eaten by one person.
——Could it be that another guest came over today? The preparations are so rich.
——Dangerous!Does having customers mean that we will only be able to watch the cooking process later, but not the eating and broadcasting later.
——Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
——sad, 55555~
……
The first dish that Jiang Yize is going to cook is Da Pan Chicken. Da Pan Chicken is a special Xinjiang delicacy. It tastes spicy and delicious. It is mainly made of potatoes and chicken. It is paired with Henan stewed noodles. It is very delicious and very distinctive.
He was going to make the noodle dough that will be placed under the big plate chicken later, because the longer it is made in advance and kept awake, the better.
He just put the salted dough covered with a white towel and put it aside to wake up. When he turned his head, he saw the wailing comments in the live broadcast room. After knowing the reason, he smiled and told them a good news information.
Jiang Yize: "Everyone, don't be sad too early. Although I do have guests over today, I will still broadcast live during the meal, but my friend doesn't like to show his face, so he will only shoot pictures of me later. The picture of eating."
As soon as Jiang Yize's words came out, the live broadcast room became joyful again.
——It’s really great to be able to watch food broadcasts. In fact, it has nothing to do with us whether the anchor guests show their faces or not.
——Hehehe, I can enjoy watching food broadcasts again, let’s guess what delicious food the anchor will make to greet guests today.
——Smart people don’t need to guess, because no matter what the host makes, I like to eat it.
——I'm a little curious, who is Jiang Jiang's guest, seems a little mysterious.
——Maybe it's Tang Jingtong, as far as I know, Tang probably doesn't like being on camera.
——There is poison upstairs, what are you kidding?Can Tang Jingtong come to Jiang Yize's house for dinner? ? ?
——Uh, I guess it's the one from Tang Jingtong, the imagination is too rich, I'm dying of laughter.
——Hold the grass, is that nonsense person a Tang fan?Come and make trouble in our Jiangjiang live broadcast room.
……
At this time, Jiang Yize didn't have time to watch the noise in the live broadcast room. He had to be busy cooking. There are a few dishes today, and it took some effort to cook them.
Jiang Yize had already prepared the ingredients in advance. The chicken was chopped into normal small pieces, the potatoes were cut into hob pieces, the onions, green and red peppers were cut into slightly larger pieces, and then they could start frying directly.
Start the pot and turn on the fire. After the pot is hot, turn to low heat. Pour an appropriate amount of oil into the pot, add a few pieces of rock sugar, gently push the sugar cubes and stir fry a beautiful sugar color over low heat.
Add the blanched chicken pieces, stir-fry quickly until they are colored, add ginger and garlic, a few spoons of bean paste, soy sauce, stir-fry a few times casually, pour a can of beer, two bowls of water, throw in star anise, bay leaves, red pepper Circle, the peppercorns start to simmer.
At this time, you can work on the braised pork. If you want to make the braised pork look good, frying the sugar color is a very important step.
Cut the blanched braised pork into small pieces the size of mahjong, pour oil in a small hot pot, add rock sugar and stir-fry until the reddish-brown sugar color is added, then fry the meat until the sugar color is dyed on the meat, then add spices and scallions, Ginger, soy sauce, salt, pour in clear water, boil over high heat, pour all the contents of the pot into a casserole, and cook slowly over medium-low heat.
The longer the braised pork is cooked, the better it tastes, and it will be softer and sweeter when cooked in a casserole.
At this time, Jiang Yize put the potatoes into the large chicken pot that had been cooking for almost 10 minutes, and continued to cover it.
The two big dishes were almost finished, Jiang Yize started to make fish soup.
What Jiang Yize is going to make is black fish tofu soup. Black fish has few bones and is very nutritious. It is especially good for making fish soup. Split the fish and fry it in the pot for a while.
Then add green onion, ginger and star anise, pour in boiling water, bring to a boil on high heat, then turn to low heat, cook the thick soup thick and white, add tofu cubes, throw in a few red dates, cook for more than ten minutes on medium and low heat, sprinkle with chopped green onion, It's ready to serve.
Afterwards, Jiang Yize quickly cooked a plate of stir-fried shrimp with broccoli. This is a quick dish, light and nutritious, bright and beautiful in color.
For him, mashed garlic and cucumber can be done in a few minutes.
Put boiling water in the pot, divide the dough just woken up, and then pull it into wide and thin noodles, put them into the pot, cook them, remove them and put them on a plate.
Add green and red pepper and onion pieces to the almost cooked chicken, stir fry evenly and serve on the wide noodles just now. The very special Xinjiang large plate chicken is ready.
The braised pork is off the fire, and it is directly connected to the small casserole and served on the table. The black fish and tofu soup is served in a large ceramic bowl and served together.
Followed by a large plate of chicken, fried cauliflower with broccoli, cucumber with mashed garlic.
Four dishes and one soup, it looks very rich, Jiang Yize put everything on the table, took a look, and was very satisfied with his craftsmanship, he only pointed the previous equipment in his direction, and then he was about to call Tang Jingtong.
"Senior, it's time to eat."
When Jiang Yize was talking, he pointed to the live broadcast equipment, meaning to make Tang Jingtong pay attention not to enter the shooting range of the live broadcast equipment.
"Well, I'll wash my hands."
Tang Jingtong nodded, put the dog down, bypassed the live camera, and walked into the kitchen to wash his hands.
——Today’s meal is too rich, it’s four dishes and one soup again, black fish tofu soup, braised pork, large plate chicken, fried shrimp with broccoli, cucumber with garlic, all of them suck and suck. I love to eat them all. I’m hungry.
——Hungry +1, tears slipped from the mouth of Onion, who was already disappointed.
--senior?I can't remember who is the person who can be called a senior by Jiang Jiang.
——This senior's voice is very nice, deep and lustful, although I can't see his face, but I think he should be a handsome guy.
——I, I also think that Zebao's friend must be super handsome.
$$$ Hungry Hungry Hungry Hungry rewarded the anchor with a bunch of blue enchantress $$$
$$$ Did you watch An An’s live broadcast today? I rewarded the host with candy × 5$$$
……
Tang Jingtong came back soon. He was sitting at the table on Jiang Yize's left, and the live broadcast equipment was on the opposite side. As long as Tang Jingtong didn't get close to Jiang Yize's position, at most he could be photographed.
Today's dinner was very rich. Tang Jingtong ate very little at noon. Before he left for Jiang Yize's house, he was already starving. Looking at the table of food, he swallowed a mouthful of water.
Jiang Yize told Tang Jingtong not to be polite, he ate first, and then started to face the camera, and had dinner.
Tang Jingtong looked down. In front of him was a bowl of white rice that Jiang Yize had just served, still steaming. This seemed to be urging him to hurry up and enjoy the delicious food in front of him.
He first set his sights on the large plate of chicken, took a piece of chicken, and took a bite.
The chicken had a unique umami-spicy taste, the meat was delicate and chewy, and it was very delicious. Then, he sandwiched a piece of potato cubes that had been stewed around without corners.
The potato cubes have obviously been stewed for a long time, and they are just right. Once you bite down, the potatoes disintegrate in your mouth instantly. The taste is soft and glutinous, just like the chicken cubes, with a slight spicy taste, but continue to chew a few bites After swallowing, the tip of the tongue can taste the slight sweetness of the potato itself.
How could Jiang Yize's big plate chicken cook so deliciously? Tang Jingtong showed a slight smile in his eyes, and continued to take a mouthful of rice and put it in his mouth.
Then, he turned his eyes to the tempting pieces of braised pork in the steaming casserole. This braised pork was so beautiful that it was covered with a layer of sticky red soup.
He picked up his chopsticks and took a bite. The braised pork did not feel as fatty as he had imagined. The meat was very soft and rotten, with a hint of sweetness. It was sweet and glutinous, and it was also delicious.
Tang Jingtong continued to taste fried shrimp with broccoli and cucumber with mashed garlic. The color of these two dishes was refreshing enough, and the taste was crisp and delicious. It was just right when paired with the previous two dishes.
Tang Jingtong was already very hungry, but now he was no longer polite, and began to eat seriously.
Jiang Yize chatted with the fans in the live broadcast room while eating, and the greedy fans in the live broadcast room could only post barrage crazily.
Jiang Yize felt a bit dry after eating. He served a bowl of black fish tofu soup. The fish soup was milky white and attractive, with a thin layer of oil on the top. It contained fish meat, tofu, red dates, and chopped green onion. It smelled very delicious .
Then he glanced sideways at Tang Jingtong, and found that Tang Jingtong didn't seem to have started drinking the soup, so he blinked his eyes, and politely handed the bowl of fish soup to Tang Jingtong.
"Senior, have a bowl of fish soup."
"Well, thank you."
Tang Jingtong stretched out his hand, and his slender, white left hand appeared on the live broadcast screen.
作者有话要说：感谢在2020-11-3021:25:16~2020-12-0120:58:06期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angel of the irrigation nutrient solution: 10 bottles of Ling; 5 bottles of Chunjiang Huayueye, Poyun Seeing the Sun and Not Awakening; the author must have received 1 bottle; thank you very much for your support, I will continue to work hard!
"Senior, what's the matter with you? Still want to know what to eat tonight?" Jiang Yize asked with a smile while fiddling with his equipment.
Tang Jingtong asked instead: "Do you want to broadcast live?"
Jiang Yize thought that Tang Jingtong was worried that his live broadcast would record the other party and cause some trouble, so he quickly began to explain.
"Well, I usually do food live broadcasts at noon and at night, but don't worry, I will turn off the live broadcast after I finish cooking, and I won't shoot you."
Tang Jingtong: "When you are eating, continue to broadcast live, just don't face me."
"Is it really possible?"
Jiang Yize knew the meaning of Tang Jingtong's words, as long as he didn't capture the other party, he could broadcast live while eating.
Originally, Jiang Yize was going to cook four dishes and one soup today, so rich, the most important thing is not only the process of cooking, but also the process of tasting delicious food.
Tang Jingtong glanced at Jiang Yize who seemed to be happy, blinked, and nodded.
"I'm just here as a guest. This is your home. You can do whatever you want."
"Well, senior, go back to the living room and sit down to rest. If you are bored, you can go to the upstairs screening room to watch a movie. Today's dishes may take a while to be ready." Jiang Yize said enthusiastically.
"Ah."
Watching Tang Jingtong leave and return to the living room, Jiang Yize started the live broadcast. After greeting everyone, he put the washed rice for two into the rice cooker.
——Wow, wow, the broadcast finally started, I have been waiting for a long time, the anchor's video is addictive.
——Good evening, Jiang Jiang.
——Today's rice and ingredients are a bit too much, it doesn't look like it's eaten by one person.
——Could it be that another guest came over today? The preparations are so rich.
——Dangerous!Does having customers mean that we will only be able to watch the cooking process later, but not the eating and broadcasting later.
——Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo
——sad, 55555~
……
The first dish that Jiang Yize is going to cook is Da Pan Chicken. Da Pan Chicken is a special Xinjiang delicacy. It tastes spicy and delicious. It is mainly made of potatoes and chicken. It is paired with Henan stewed noodles. It is very delicious and very distinctive.
He was going to make the noodle dough that will be placed under the big plate chicken later, because the longer it is made in advance and kept awake, the better.
He just put the salted dough covered with a white towel and put it aside to wake up. When he turned his head, he saw the wailing comments in the live broadcast room. After knowing the reason, he smiled and told them a good news information.
Jiang Yize: "Everyone, don't be sad too early. Although I do have guests over today, I will still broadcast live during the meal, but my friend doesn't like to show his face, so he will only shoot pictures of me later. The picture of eating."
As soon as Jiang Yize's words came out, the live broadcast room became joyful again.
——It’s really great to be able to watch food broadcasts. In fact, it has nothing to do with us whether the anchor guests show their faces or not.
——Hehehe, I can enjoy watching food broadcasts again, let’s guess what delicious food the anchor will make to greet guests today.
——Smart people don’t need to guess, because no matter what the host makes, I like to eat it.
——I'm a little curious, who is Jiang Jiang's guest, seems a little mysterious.
——Maybe it's Tang Jingtong, as far as I know, Tang probably doesn't like being on camera.
——There is poison upstairs, what are you kidding?Can Tang Jingtong come to Jiang Yize's house for dinner? ? ?
——Uh, I guess it's the one from Tang Jingtong, the imagination is too rich, I'm dying of laughter.
——Hold the grass, is that nonsense person a Tang fan?Come and make trouble in our Jiangjiang live broadcast room.
……
At this time, Jiang Yize didn't have time to watch the noise in the live broadcast room. He had to be busy cooking. There are a few dishes today, and it took some effort to cook them.
Jiang Yize had already prepared the ingredients in advance. The chicken was chopped into normal small pieces, the potatoes were cut into hob pieces, the onions, green and red peppers were cut into slightly larger pieces, and then they could start frying directly.
Start the pot and turn on the fire. After the pot is hot, turn to low heat. Pour an appropriate amount of oil into the pot, add a few pieces of rock sugar, gently push the sugar cubes and stir fry a beautiful sugar color over low heat.
Add the blanched chicken pieces, stir-fry quickly until they are colored, add ginger and garlic, a few spoons of bean paste, soy sauce, stir-fry a few times casually, pour a can of beer, two bowls of water, throw in star anise, bay leaves, red pepper Circle, the peppercorns start to simmer.
At this time, you can work on the braised pork. If you want to make the braised pork look good, frying the sugar color is a very important step.
Cut the blanched braised pork into small pieces the size of mahjong, pour oil in a small hot pot, add rock sugar and stir-fry until the reddish-brown sugar color is added, then fry the meat until the sugar color is dyed on the meat, then add spices and scallions, Ginger, soy sauce, salt, pour in clear water, boil over high heat, pour all the contents of the pot into a casserole, and cook slowly over medium-low heat.
The longer the braised pork is cooked, the better it tastes, and it will be softer and sweeter when cooked in a casserole.
At this time, Jiang Yize put the potatoes into the large chicken pot that had been cooking for almost 10 minutes, and continued to cover it.
The two big dishes were almost finished, Jiang Yize started to make fish soup.
What Jiang Yize is going to make is black fish tofu soup. Black fish has few bones and is very nutritious. It is especially good for making fish soup. Split the fish and fry it in the pot for a while.
Then add green onion, ginger and star anise, pour in boiling water, bring to a boil on high heat, then turn to low heat, cook the thick soup thick and white, add tofu cubes, throw in a few red dates, cook for more than ten minutes on medium and low heat, sprinkle with chopped green onion, It's ready to serve.
Afterwards, Jiang Yize quickly cooked a plate of stir-fried shrimp with broccoli. This is a quick dish, light and nutritious, bright and beautiful in color.
For him, mashed garlic and cucumber can be done in a few minutes.
Put boiling water in the pot, divide the dough just woken up, and then pull it into wide and thin noodles, put them into the pot, cook them, remove them and put them on a plate.
Add green and red pepper and onion pieces to the almost cooked chicken, stir fry evenly and serve on the wide noodles just now. The very special Xinjiang large plate chicken is ready.
The braised pork is off the fire, and it is directly connected to the small casserole and served on the table. The black fish and tofu soup is served in a large ceramic bowl and served together.
Followed by a large plate of chicken, fried cauliflower with broccoli, cucumber with mashed garlic.
Four dishes and one soup, it looks very rich, Jiang Yize put everything on the table, took a look, and was very satisfied with his craftsmanship, he only pointed the previous equipment in his direction, and then he was about to call Tang Jingtong.
"Senior, it's time to eat."
When Jiang Yize was talking, he pointed to the live broadcast equipment, meaning to make Tang Jingtong pay attention not to enter the shooting range of the live broadcast equipment.
"Well, I'll wash my hands."
Tang Jingtong nodded, put the dog down, bypassed the live camera, and walked into the kitchen to wash his hands.
——Today’s meal is too rich, it’s four dishes and one soup again, black fish tofu soup, braised pork, large plate chicken, fried shrimp with broccoli, cucumber with garlic, all of them suck and suck. I love to eat them all. I’m hungry.
——Hungry +1, tears slipped from the mouth of Onion, who was already disappointed.
--senior?I can't remember who is the person who can be called a senior by Jiang Jiang.
——This senior's voice is very nice, deep and lustful, although I can't see his face, but I think he should be a handsome guy.
——I, I also think that Zebao's friend must be super handsome.
$$$ Hungry Hungry Hungry Hungry rewarded the anchor with a bunch of blue enchantress $$$
$$$ Did you watch An An’s live broadcast today? I rewarded the host with candy × 5$$$
……
Tang Jingtong came back soon. He was sitting at the table on Jiang Yize's left, and the live broadcast equipment was on the opposite side. As long as Tang Jingtong didn't get close to Jiang Yize's position, at most he could be photographed.
Today's dinner was very rich. Tang Jingtong ate very little at noon. Before he left for Jiang Yize's house, he was already starving. Looking at the table of food, he swallowed a mouthful of water.
Jiang Yize told Tang Jingtong not to be polite, he ate first, and then started to face the camera, and had dinner.
Tang Jingtong looked down. In front of him was a bowl of white rice that Jiang Yize had just served, still steaming. This seemed to be urging him to hurry up and enjoy the delicious food in front of him.
He first set his sights on the large plate of chicken, took a piece of chicken, and took a bite.
The chicken had a unique umami-spicy taste, the meat was delicate and chewy, and it was very delicious. Then, he sandwiched a piece of potato cubes that had been stewed around without corners.
The potato cubes have obviously been stewed for a long time, and they are just right. Once you bite down, the potatoes disintegrate in your mouth instantly. The taste is soft and glutinous, just like the chicken cubes, with a slight spicy taste, but continue to chew a few bites After swallowing, the tip of the tongue can taste the slight sweetness of the potato itself.
How could Jiang Yize's big plate chicken cook so deliciously? Tang Jingtong showed a slight smile in his eyes, and continued to take a mouthful of rice and put it in his mouth.
Then, he turned his eyes to the tempting pieces of braised pork in the steaming casserole. This braised pork was so beautiful that it was covered with a layer of sticky red soup.
He picked up his chopsticks and took a bite. The braised pork did not feel as fatty as he had imagined. The meat was very soft and rotten, with a hint of sweetness. It was sweet and glutinous, and it was also delicious.
Tang Jingtong continued to taste fried shrimp with broccoli and cucumber with mashed garlic. The color of these two dishes was refreshing enough, and the taste was crisp and delicious. It was just right when paired with the previous two dishes.
Tang Jingtong was already very hungry, but now he was no longer polite, and began to eat seriously.
Jiang Yize chatted with the fans in the live broadcast room while eating, and the greedy fans in the live broadcast room could only post barrage crazily.
Jiang Yize felt a bit dry after eating. He served a bowl of black fish tofu soup. The fish soup was milky white and attractive, with a thin layer of oil on the top. It contained fish meat, tofu, red dates, and chopped green onion. It smelled very delicious .
Then he glanced sideways at Tang Jingtong, and found that Tang Jingtong didn't seem to have started drinking the soup, so he blinked his eyes, and politely handed the bowl of fish soup to Tang Jingtong.
"Senior, have a bowl of fish soup."
"Well, thank you."
Tang Jingtong stretched out his hand, and his slender, white left hand appeared on the live broadcast screen.
作者有话要说：感谢在2020-11-3021:25:16~2020-12-0120:58:06期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angel of the irrigation nutrient solution: 10 bottles of Ling; 5 bottles of Chunjiang Huayueye, Poyun Seeing the Sun and Not Awakening; the author must have received 1 bottle; thank you very much for your support, I will continue to work hard!
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