Maoxuewang is actually a characteristic traditional dish made with duck blood as the main material, and there are many ways to do it.
What Jiang Yize chose to cook was the simplest one. Although it might not be authentic, it was still delicious. After all, he didn't have much time for noon, so he could only make it as simple as possible.
First, Jiang Yize cut a whole box of fresh duck blood into chunks, ham into slices, half-cooked tripe, and beef veal into strips, then blanch the duck blood, tripe, and veal leaves separately for later use.
Start the pot, turn on the fire, pour the oil, wait until the oil is hot, put in the onion and ginger, after the fragrance bursts, add the soybean sprouts and stir-fry on high heat, add salt and a little sugar to taste, after frying, you can put it out and lay it out in a pot.
Continue to put oil in the pot, add the bottom material of Chongqing hot pot, after the bottom material is fried, put in an appropriate amount of water, and the water will be boiled.
After the water is boiled, add duck blood, ham slices, tripe, and beef venetian leaves. After cooking, turn off the heat, and pour the soup and water into the pot with soybean sprouts just now.
Of course, Maoxuewang is not ready yet.
Continue to pour oil into the cleaned pot, wait for the oil to steam slightly, then change to low heat, add Chinese prickly ash and dried chili rings, and after the aroma is slowly fried, pour the Maoxuewang prepared just now.
Finally, sprinkle cooked sesame seeds, chopped coriander and garlic sprouts, a pot of red oil is bright, and the spicy, fresh and fragrant Maoxuewang will be ready.
Jiang Yize continued to make spicy chicken, and the ingredients for frying spicy chicken had already been prepared in advance.
Pour a wide range of oil into the pan, add the diced chicken legs marinated in advance, and deep-fry over medium-low heat until the skin of the chicken is crispy and discolored. After taking it out, you need to continue to turn on high heat and fry it again.
In this way, the chicken meat that has been repeatedly fried several times will be more fragrant, crispy and chewy. After the diced chicken is fried, take it out and put it aside to control the oil.
Pour out the oil from the fried chicken, leave a little bottom oil in the pot, add the onion and garlic, stir-fry over high heat to get the aroma, then add the peppercorns, dried chili rings, and stir-fry quickly.
The pungent spicy taste of dried chili is immediately stimulated, and there is a numbing and spicy taste in the air. At this time, you can add fried chicken cubes, cook with light soy sauce and salt to taste, and continue to stir fry for a while. Sprinkle with a layer of fragrant cooked sesame seeds, and the spicy chicken is ready, served on a white plate.
The red pepper rings of fried spicy chicken are washed with water in advance, so after frying, the color is still bright red, and the diced chicken is dyed with a layer of light brown light soy sauce, and there are white sesame seeds. Mixed in, it looks so tempting.
The skin of the chicken looks very crispy, and it is mixed with the chili rings, which is almost half of chili and half of diced chicken. The bright and attractive color makes people drool.
Seaweed egg drop soup is very simple to make, basically without any difficulty.
Seaweed is easy to cook. After the water is boiled, put in the shredded seaweed, then slowly pour in the beaten egg liquid, wait for the egg liquid to form a beautiful egg flower, then season it, and finally sprinkle a layer Thinly chopped green onion, turn off the heat.
When Jiang Yize brought this dish of seaweed and egg soup to the table, Lin Xiaolu had already placed the rice on the table, and Jiang Yize could start eating when he sat down.
In the live broadcast room, everyone looked at the food on the table and chattered loudly.
——Oh my god, I really love this bright and attractive color. It’s a bonus for people who love spicy food. Watching today’s live broadcast, I can eat two bowls of pickles with white rice.
——Maoxuewang, sucking and sucking, it must be spicy and delicious!I love it so much, give me a bowl of white rice, I eat more than upstairs.
——This spicy chicken is so deliciously fried, tsk tsk tsk, the color is so delicious, I can even smell the spicy aroma through the screen.
——Today the anchor cooks all my favorite dishes, spicy and spicy, I love them so much, these two dishes are a steal.
——Jiang Jiang, come on, the dishes you cook today look so tempting, and you will have an appetite in no time.
——55555, is there really someone who doesn't like spicy food? Through the screen, I can't control my saliva.
$$$ Tengkong tipped the anchor with a bunch of blue enchantress $$$
$$$ Sucked Sucked and tipped the anchor candy × 7$$$
……
"Everyone is right. These two dishes are really special for dinner. They are both spicy and spicy. Well, they are really delicious. That, please eat first?"
Jiang Yize picked up a piece of crispy and tempting spicy chicken, handed it to the front of the screen, and said with a smirk.
——Ahhh, I’m crying, this anchor is not a human being, take it away, take it away, I don’t want to eat at all (no—Jiang Jiang, come and feed me, I can do it, it seems to have gotten into the screen, 55555
——Hey, Zebao feed me.
——Stop talking, I've already slapped my mouth on my screen in front of our leaders, and none of you can try to compete with me.
—Hold the grass, there is a ruthless person upstairs.
——Not long after lunch, these two dishes have already been ordered outside, which is too torturous.
……
Seemingly satisfied with such an effect, Jiang Yize chuckled in a low voice, retracted his chopsticks, and put the spicy chicken into his mouth.
Because the spicy chicken is deep-fried in advance, the skin is very crispy and chewy, with a light soy sauce aroma, and more of that strong spicy taste.
But it is very spicy. After eating, you have to eat a bite of white rice to ease the spiciness.
Maoxuewang is of course similar. On the basin containing Maoxuewang, there is a layer of red red oil floating on it. It looks very spicy. Pick up a chopstick from the beef louver, and there is a layer of red oil on the beef louver. Dripping chili oil.
Jiang Yize had no choice but to hand over the bowl directly, and put the beef louver on the white rice, but in an instant, the white rice was soaked by the spicy oil on the beef louver.
Mix a mouthful of rice with beef basil and put it in your mouth. It is fragrant, fresh, numb, spicy and rich in taste. The most characteristic duck blood is also very smooth and tender. The taste is more tender and delicate than tofu. Very delicious.
It's just that after taking this bite, he will eat another mouthful of fragrant white rice. Jiang Yize is not a person who can eat spicy food, but once he eats this spicy dish, his taste buds will feel spicy and refreshing ,Simply can not stop.
Deng Yingjia didn't go out to eat today, but took a meal packed by Gao Chengbing from the hotel outside, and sat with Gao Chengbing while chatting and having lunch.
Then, she suddenly remembered the account name of the live broadcast room that Jiang Yize told her, so she searched curiously, and just happened to see that Jiang Yize was live broadcasting. Curiously, she looked at it for a while, and suddenly felt that the The food didn't have any flavor.
"It seems that Xiao Tang didn't lie to me yesterday. Xiao Jiang's cooking is really delicious, and the effect of this food live broadcast is really amazing."
Gao Chengbing ate very fast. Deng Yingjia had just eaten half of it, and he had already finished it. He was just about to pack the lunch box when he heard Deng Yingjia say this.
"Miss Jia, what are you looking at?"
Deng Yingjia: "Live broadcast, Xiao Jiang's live broadcast, I didn't expect this kid's food live broadcast to be so beautiful. The spicy chicken and Maoxuewang I made today look so delicious. Manager Xiao Gao, I will talk to my sister tonight. Go out to eat, just order these two dishes."
Seeing Deng Yingjia also fell into Jiang Yize's live broadcast room, Gao Chengbing's expression was complicated. Is Jiang Yize's food live broadcast really that good-looking?
Gao Chengbing remembered how he watched for a long time last night to make sure that the person in Jiang Yize's house was Tang Jingtong, making himself hungry.
Gao Chengbing has to admit that the food live broadcast is indeed very good-looking.
"Are we together tonight? You can call Xiao Tang again. Xiao Tang's stomach should be much better. Can I have some spicy food?" Deng Yingjia continued to ask.
Gao Chengbing shook his head: "No, I have something to do tonight, so I won't go."
"Oh, let's wait another day. I can't watch it for nothing. So many people are giving Xiao Jiang a reward. Please help me find out where I can recharge."
……
Jiang Yize's appetite was very good today, and the two dishes were served very much today, he couldn't stop eating the delicious ones, and accidentally ate too much.
At this time, Jiang Yize finally put down the chopsticks in his hand.
"Hahaha, today's dishes are a bit off. I ate a bit too much today. Three bowls of rice and one bowl of soup."
Jiang Yize patted his stomach, which was a bit stretched, and said to the audience in front of the screen.
——I enjoyed watching it. Watching the anchor eat is really very appetizing.
——My mouth is drooling, the takeaway I ordered has arrived.
——Not much, not much, I think you can have ten more bowls (not
——We Jiang Jiang will not gain weight no matter what we eat, and we have a good figure, which is really enviable.
$$$Deng Yingjia rewards the anchor with a bright firework$$$
$$$Shangshan Ruoshui rewards the anchor with a bright firework$$$
——? ? ?Deng Yingjia?Is it true or not, is that Deng Yingjia I thought of?
——? ? ?Stunned, why do these two local tyrants have such a tacit understanding?
——Hold the grass, it's true, I just took a look at this account, although Deng Yingjia has only broadcast live on the platform once or twice, but her account has been officially verified.
——Even Deng Yingjia has rewarded Jiang Yize, do you think the other Shangshan Ruoshui is Tang Jingtong's trumpet?
——The idiot upstairs?What a joke.
——Tang Jingtong?Can he tip Jiang Yize?Is he sick?
--impossible.
……
Tang Jingtong, who had just finished tipping Jiang Yize, looked at the barrage on the screen and fell silent for a moment.
Tang Jingtong really didn't expect that Deng Yingjia would also go to watch Jiang Yize's live broadcast room, and happened to tip Jiang Yize at the same time as him.
However, fortunately, he used a trumpet that no one knew about.
"Hahaha, thank you, Boss Shangshan Ruoshui, and sister Jia for your tip. It's really costly."
Jiang Yize habitually directly thanked those who tipped him.
He didn't expect that Deng Yingjia just told Deng Yingjia about his live broadcast account this morning, and the other party entered his live broadcast room at noon.
Deng Yingjia posted another barrage after tipping, and was captured by everyone in an instant.
——Xiao Jiang, he is good at cooking, he is really a good man at home.
Everyone knows that Deng Yingjia only joined the group yesterday, and it was the first time for the two of them to work together. I didn't expect that the relationship would be so good. In the morning, Deng Yingjia tipped Jiang Yize's live broadcast room, and I couldn't help it. Gossip up.
Tang Jingtong couldn't help but frowned seeing someone guessing whether the two fell in love at first sight.
作者有话要说：感谢在2020-12-0523:09:50~2020-12-0620:57:35期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angel who threw the mine: think 1;
Thanks to the little angel of irrigation nutrient solution: 1 bottles of Tibwalker;
Thank you very much for your support, I will continue to work hard!
What Jiang Yize chose to cook was the simplest one. Although it might not be authentic, it was still delicious. After all, he didn't have much time for noon, so he could only make it as simple as possible.
First, Jiang Yize cut a whole box of fresh duck blood into chunks, ham into slices, half-cooked tripe, and beef veal into strips, then blanch the duck blood, tripe, and veal leaves separately for later use.
Start the pot, turn on the fire, pour the oil, wait until the oil is hot, put in the onion and ginger, after the fragrance bursts, add the soybean sprouts and stir-fry on high heat, add salt and a little sugar to taste, after frying, you can put it out and lay it out in a pot.
Continue to put oil in the pot, add the bottom material of Chongqing hot pot, after the bottom material is fried, put in an appropriate amount of water, and the water will be boiled.
After the water is boiled, add duck blood, ham slices, tripe, and beef venetian leaves. After cooking, turn off the heat, and pour the soup and water into the pot with soybean sprouts just now.
Of course, Maoxuewang is not ready yet.
Continue to pour oil into the cleaned pot, wait for the oil to steam slightly, then change to low heat, add Chinese prickly ash and dried chili rings, and after the aroma is slowly fried, pour the Maoxuewang prepared just now.
Finally, sprinkle cooked sesame seeds, chopped coriander and garlic sprouts, a pot of red oil is bright, and the spicy, fresh and fragrant Maoxuewang will be ready.
Jiang Yize continued to make spicy chicken, and the ingredients for frying spicy chicken had already been prepared in advance.
Pour a wide range of oil into the pan, add the diced chicken legs marinated in advance, and deep-fry over medium-low heat until the skin of the chicken is crispy and discolored. After taking it out, you need to continue to turn on high heat and fry it again.
In this way, the chicken meat that has been repeatedly fried several times will be more fragrant, crispy and chewy. After the diced chicken is fried, take it out and put it aside to control the oil.
Pour out the oil from the fried chicken, leave a little bottom oil in the pot, add the onion and garlic, stir-fry over high heat to get the aroma, then add the peppercorns, dried chili rings, and stir-fry quickly.
The pungent spicy taste of dried chili is immediately stimulated, and there is a numbing and spicy taste in the air. At this time, you can add fried chicken cubes, cook with light soy sauce and salt to taste, and continue to stir fry for a while. Sprinkle with a layer of fragrant cooked sesame seeds, and the spicy chicken is ready, served on a white plate.
The red pepper rings of fried spicy chicken are washed with water in advance, so after frying, the color is still bright red, and the diced chicken is dyed with a layer of light brown light soy sauce, and there are white sesame seeds. Mixed in, it looks so tempting.
The skin of the chicken looks very crispy, and it is mixed with the chili rings, which is almost half of chili and half of diced chicken. The bright and attractive color makes people drool.
Seaweed egg drop soup is very simple to make, basically without any difficulty.
Seaweed is easy to cook. After the water is boiled, put in the shredded seaweed, then slowly pour in the beaten egg liquid, wait for the egg liquid to form a beautiful egg flower, then season it, and finally sprinkle a layer Thinly chopped green onion, turn off the heat.
When Jiang Yize brought this dish of seaweed and egg soup to the table, Lin Xiaolu had already placed the rice on the table, and Jiang Yize could start eating when he sat down.
In the live broadcast room, everyone looked at the food on the table and chattered loudly.
——Oh my god, I really love this bright and attractive color. It’s a bonus for people who love spicy food. Watching today’s live broadcast, I can eat two bowls of pickles with white rice.
——Maoxuewang, sucking and sucking, it must be spicy and delicious!I love it so much, give me a bowl of white rice, I eat more than upstairs.
——This spicy chicken is so deliciously fried, tsk tsk tsk, the color is so delicious, I can even smell the spicy aroma through the screen.
——Today the anchor cooks all my favorite dishes, spicy and spicy, I love them so much, these two dishes are a steal.
——Jiang Jiang, come on, the dishes you cook today look so tempting, and you will have an appetite in no time.
——55555, is there really someone who doesn't like spicy food? Through the screen, I can't control my saliva.
$$$ Tengkong tipped the anchor with a bunch of blue enchantress $$$
$$$ Sucked Sucked and tipped the anchor candy × 7$$$
……
"Everyone is right. These two dishes are really special for dinner. They are both spicy and spicy. Well, they are really delicious. That, please eat first?"
Jiang Yize picked up a piece of crispy and tempting spicy chicken, handed it to the front of the screen, and said with a smirk.
——Ahhh, I’m crying, this anchor is not a human being, take it away, take it away, I don’t want to eat at all (no—Jiang Jiang, come and feed me, I can do it, it seems to have gotten into the screen, 55555
——Hey, Zebao feed me.
——Stop talking, I've already slapped my mouth on my screen in front of our leaders, and none of you can try to compete with me.
—Hold the grass, there is a ruthless person upstairs.
——Not long after lunch, these two dishes have already been ordered outside, which is too torturous.
……
Seemingly satisfied with such an effect, Jiang Yize chuckled in a low voice, retracted his chopsticks, and put the spicy chicken into his mouth.
Because the spicy chicken is deep-fried in advance, the skin is very crispy and chewy, with a light soy sauce aroma, and more of that strong spicy taste.
But it is very spicy. After eating, you have to eat a bite of white rice to ease the spiciness.
Maoxuewang is of course similar. On the basin containing Maoxuewang, there is a layer of red red oil floating on it. It looks very spicy. Pick up a chopstick from the beef louver, and there is a layer of red oil on the beef louver. Dripping chili oil.
Jiang Yize had no choice but to hand over the bowl directly, and put the beef louver on the white rice, but in an instant, the white rice was soaked by the spicy oil on the beef louver.
Mix a mouthful of rice with beef basil and put it in your mouth. It is fragrant, fresh, numb, spicy and rich in taste. The most characteristic duck blood is also very smooth and tender. The taste is more tender and delicate than tofu. Very delicious.
It's just that after taking this bite, he will eat another mouthful of fragrant white rice. Jiang Yize is not a person who can eat spicy food, but once he eats this spicy dish, his taste buds will feel spicy and refreshing ,Simply can not stop.
Deng Yingjia didn't go out to eat today, but took a meal packed by Gao Chengbing from the hotel outside, and sat with Gao Chengbing while chatting and having lunch.
Then, she suddenly remembered the account name of the live broadcast room that Jiang Yize told her, so she searched curiously, and just happened to see that Jiang Yize was live broadcasting. Curiously, she looked at it for a while, and suddenly felt that the The food didn't have any flavor.
"It seems that Xiao Tang didn't lie to me yesterday. Xiao Jiang's cooking is really delicious, and the effect of this food live broadcast is really amazing."
Gao Chengbing ate very fast. Deng Yingjia had just eaten half of it, and he had already finished it. He was just about to pack the lunch box when he heard Deng Yingjia say this.
"Miss Jia, what are you looking at?"
Deng Yingjia: "Live broadcast, Xiao Jiang's live broadcast, I didn't expect this kid's food live broadcast to be so beautiful. The spicy chicken and Maoxuewang I made today look so delicious. Manager Xiao Gao, I will talk to my sister tonight. Go out to eat, just order these two dishes."
Seeing Deng Yingjia also fell into Jiang Yize's live broadcast room, Gao Chengbing's expression was complicated. Is Jiang Yize's food live broadcast really that good-looking?
Gao Chengbing remembered how he watched for a long time last night to make sure that the person in Jiang Yize's house was Tang Jingtong, making himself hungry.
Gao Chengbing has to admit that the food live broadcast is indeed very good-looking.
"Are we together tonight? You can call Xiao Tang again. Xiao Tang's stomach should be much better. Can I have some spicy food?" Deng Yingjia continued to ask.
Gao Chengbing shook his head: "No, I have something to do tonight, so I won't go."
"Oh, let's wait another day. I can't watch it for nothing. So many people are giving Xiao Jiang a reward. Please help me find out where I can recharge."
……
Jiang Yize's appetite was very good today, and the two dishes were served very much today, he couldn't stop eating the delicious ones, and accidentally ate too much.
At this time, Jiang Yize finally put down the chopsticks in his hand.
"Hahaha, today's dishes are a bit off. I ate a bit too much today. Three bowls of rice and one bowl of soup."
Jiang Yize patted his stomach, which was a bit stretched, and said to the audience in front of the screen.
——I enjoyed watching it. Watching the anchor eat is really very appetizing.
——My mouth is drooling, the takeaway I ordered has arrived.
——Not much, not much, I think you can have ten more bowls (not
——We Jiang Jiang will not gain weight no matter what we eat, and we have a good figure, which is really enviable.
$$$Deng Yingjia rewards the anchor with a bright firework$$$
$$$Shangshan Ruoshui rewards the anchor with a bright firework$$$
——? ? ?Deng Yingjia?Is it true or not, is that Deng Yingjia I thought of?
——? ? ?Stunned, why do these two local tyrants have such a tacit understanding?
——Hold the grass, it's true, I just took a look at this account, although Deng Yingjia has only broadcast live on the platform once or twice, but her account has been officially verified.
——Even Deng Yingjia has rewarded Jiang Yize, do you think the other Shangshan Ruoshui is Tang Jingtong's trumpet?
——The idiot upstairs?What a joke.
——Tang Jingtong?Can he tip Jiang Yize?Is he sick?
--impossible.
……
Tang Jingtong, who had just finished tipping Jiang Yize, looked at the barrage on the screen and fell silent for a moment.
Tang Jingtong really didn't expect that Deng Yingjia would also go to watch Jiang Yize's live broadcast room, and happened to tip Jiang Yize at the same time as him.
However, fortunately, he used a trumpet that no one knew about.
"Hahaha, thank you, Boss Shangshan Ruoshui, and sister Jia for your tip. It's really costly."
Jiang Yize habitually directly thanked those who tipped him.
He didn't expect that Deng Yingjia just told Deng Yingjia about his live broadcast account this morning, and the other party entered his live broadcast room at noon.
Deng Yingjia posted another barrage after tipping, and was captured by everyone in an instant.
——Xiao Jiang, he is good at cooking, he is really a good man at home.
Everyone knows that Deng Yingjia only joined the group yesterday, and it was the first time for the two of them to work together. I didn't expect that the relationship would be so good. In the morning, Deng Yingjia tipped Jiang Yize's live broadcast room, and I couldn't help it. Gossip up.
Tang Jingtong couldn't help but frowned seeing someone guessing whether the two fell in love at first sight.
作者有话要说：感谢在2020-12-0523:09:50~2020-12-0620:57:35期间为我投出霸王票或灌溉营养液的小天使哦~
Thanks to the little angel who threw the mine: think 1;
Thanks to the little angel of irrigation nutrient solution: 1 bottles of Tibwalker;
Thank you very much for your support, I will continue to work hard!
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