Looking at the various vegetables and fruit trees that have matured in front of him, Su Cheng felt a great sense of accomplishment in his heart. At the beginning, Su Cheng thought that the plants in the space matured every 24 hours. Later, he realized that he could control everything in the space with mental power. If there is not enough food, Su Cheng can control them to mature immediately. If there is enough food, Su Cheng can control them to mature slowly. I don't know that plants are like this, but animals can also be controlled, such as the frequency of laying eggs of chickens, ducks and geese.

Su Cheng also once thought about doing business with various products in the space, but after thinking about it, he gave up.After all, firstly, Su Cheng has no shortage of money to spend, has a house to live in, and has savings, so Su Cheng doesn't need much money; secondly, all kinds of food produced in the space contain a lot of spiritual energy, which can play a role The role of regulating the human body, taking it out will attract suspicion and cause trouble for no reason; thirdly, taking things out may reveal the truth, everyone is not guilty, but pregnant is guilty, especially having a magic weapon for cheating such as a portable space.

Therefore, Su Cheng just replaced all the food at home with products from the space, so every time Cao Jian came to the house, he felt that the vegetables and fruits Su Cheng bought were delicious, and even the water was particularly delicious. The success was exchanged with Lingquan according to the ratio of 100:1.

Since the winter vacation, Su Chengcheng has started the life of an otaku at home. He goes to the space to grow vegetables every day, inspects the exposed space land, and sees what can be used for planting. Now the mountain where the small valley is located in the space It has all been exposed, and it takes about ten minutes to walk out of the small valley. There is still green grass outside the valley. What Su Cheng is planting this time is not food, but various flowers.Plant a bunch in the east and order a flower in the west, which is pleasing to the eye.

Su Cheng once went to the small mountain to investigate and found that there were many tree species on the mountain. Unfortunately, Su Cheng did not study biology, so he only recognized a dozen kinds of common trees. When he saw these trees, Su Cheng wanted to live in the small valley. Build a house here, so as not to come in and sleep in a tent every night. It’s okay to say once or twice, but it’s not fun to sleep in a tent every day.It's a pity that Su Cheng doesn't know carpentry, so he doesn't know how to build a house, but when he saw the building blocks he played with when he was a child, Su Cheng's inspiration came, he can cut the wood into the shape of building blocks, so that he can build a house to live in , It doesn’t matter if there is no wind or rain in the space, and the wood can’t fit perfectly.

However, Su Cheng's mental strength is not that strong yet, so he can only do it piece by piece. After all, it takes a long time to cut down trees from the mountain, make them into building blocks of fixed shapes, and polish them smooth, because it is a test of mental strength. Precise control.From the holiday until now, Su Cheng has only made five or six yuan, but this is not in a hurry.

Su Cheng had a very relaxed time before the Chinese New Year. He grew and picked vegetables, studied cooking skills, fed himself and Hei Bao, cooked delicious food every day, and sent a bowl to Grandma Wang across the door. Hearing Grandma Wang's praise for herself, Su Cheng came back to continue this kind of life.

Hei Bao, on the other hand, likes to hold the rubber toy that Su Cheng bought for it recently, grab it, scratch it with its paws, and bite it with its teeth. A toy that is made very strong needs tooth marks and paw marks everywhere.

Today is the 23rd of the twelfth lunar month, the traditional Chinese New Year. Since the 23rd, every day of the new year has a saying, "Twenty-three candied melon sticks; twenty-four cleaning days; twenty-five paste windows; twenty-six stewed pork; twenty-six Kill a rooster seven times; make noodles twenty-eight; steam steamed buns twenty-nine times; stay up all night on thirty nights; twist and twist on the first day of the new year."

23 Tanggua sticking, that is, making sugar melon sacrifices to the stove, bribing the stove prince, and letting him go to heaven to report some good things to the Jade Emperor, and don't tell stories.So Su Cheng planned to learn how to make caramel today, without the Stove Lord's bribe, just bribe his own mouth.

Su Cheng chose to use sweet potatoes to make caramel. It happened that there were sweet potatoes planted a while ago in the space. He took out a few, washed them, steamed them, and added water to make a paste for later use.

Select the barley, use the space to germinate the barley, and grind the barley malt into wort for later use.

Then there is saccharification. Put the sweet potato pulp into the saccharification tank, add wort in proportion, stir, put it in the space, keep the appropriate temperature, and wait for it to fully saccharify.

Easier said than done, especially for Su Cheng's first time making caramel, following Baidu's steps to do it bit by bit, it was very laborious, but finally succeeded, and the caramel tasted extraordinarily sweet.

24 On this day, Su Cheng came to the house for a big cleaning. He removed the bed covers, pillowcases, quilt covers and sofa covers in each room, washed them, and put them in the sun on the balcony; Every corner is cleaned.

He came here so busy in the past few days years ago. Originally, Su Cheng planned to help Grandma Wang across the door with some work, but he learned that Grandma Wang was going to her son's place for the Chinese New Year today.Su Chengcheng came to work on his own affairs. Before the supermarket was closed, Su Cheng went to the supermarket to buy a couplet, a few blessings, and pasted it on the door and window of his house on New Year's Eve. Very festive.

After posting the couplets, Su Cheng started making dumplings. There was no pig in Su Cheng's space, and even if he did, he would not be able to kill it by himself. So, Su Cheng decided to eat dumplings stuffed with fish and cabbage this year.

Caught a few carp from the stream in the space, killed the fish, scraped the lin, removed the fish bones, chopped the fish meat into minced meat, and chopped the pork belly bought in the supermarket into minced meat for later use.

Chop the shallots, ginger, and coriander into fine pieces, add them to the meat filling, stir slightly, and set aside.

Then chop the cabbage just picked out in the space, wash and chop it, put it together with the meat stuffing just now, add vegetable oil, appropriate amount of salt, soy sauce and a raw egg, and then stir it by hand until it is even.

After the meat filling is mixed, all that is left are the bread and dumplings.

It exists in the wheat space. Su Cheng has used his mental power to peel and harvest the wheat. In order to grind the wheat into flour, Su Cheng once spent five days grinding a stone mill. This is the stone mill that Su Cheng used. Grind into flour.

Hei Bao has been watching curiously since he killed the fish and chopped the stuffing just now, if he wanted to touch it, Su Cheng quickly stopped him, but Hei Bao is very naughty, he always wants to make trouble when he sees Su Cheng making dumplings, Su Cheng could only take out his favorite rubber lamb and coax it into the living room.

Now take out the flour, add the water mixed with Lingquan, knead the dough, roll out the dumpling wrappers, and put the stuffing to make dumplings.It's also fortunate that Su Cheng's grandma is from the north. Although she lives in the south, she made the dumplings for the Chinese New Year by herself. Su Cheng's parents also learned from Su Cheng's grandma after marriage. Su Cheng saw his mother a lot when he was a child. After decades of making dumplings, Su Cheng still remembers how to make dumplings.

Su Cheng made a complete handmade dumpling, made about [-] dumplings, saved the ones to eat tonight, and put the rest in the refrigerator.

After finishing the dumpling, Su Cheng checked the time. It was already past four o'clock in the afternoon. After a tiring day, he just made do with something for lunch. Su Cheng thought that there was still time before dinner, so he went into the space to soak The spa is gone.

This hot spring was discovered by Su Cheng when he was exploring on the mountain. In a cave on the hill, the cave is not deep and the hot spring is not big. The deepest part is only about 70 centimeters. It is an irregular circle with a diameter of about two meters. The temperature is suitable, and Su Cheng sometimes comes over to take a bubble.

Today is New Year's Eve, tomorrow is the first day of the new year, so Su Cheng grabbed Hei Bao who was still playing games in the living room, entered the space, not only entered the water by himself, but also pushed Hei Bao into the water .

After soaking in a hot spring for more than two hours, I came out to cook dumplings for dinner, watch the Spring Festival Gala, and then send a text message to all the people on the mobile phone to say New Year greetings.In addition, I called Cao Jian and learned that their family was having a New Year's Eve dinner, so I asked him to convey my best wishes to Cao Jian's family. Happy New Year. Watch the Spring Festival Gala together.

On the first day of the Lunar New Year, Su Cheng woke up early, and brought some fruits and fruit wine made by Lingquan that he had prepared for his own space when he left early, and went to celebrate the New Year with his parents and friends.

During this New Year's greeting, Su Cheng didn't come back until the afternoon, but he walked all the places he should go, so Su Cheng has nothing to do next.He can stay at home with peace of mind, plan and plan the space, grow vegetables, and inspire to make the space more comfortable.

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