under the peony

As soon as she came, as if the chief had arrived, the chefs in the entire kitchen immediately stopped what they were doing, ran to her, and greeted her in unison:

"Third Young Mistress, you are here!"

Su Yun waved to everyone just like greeting his employees in the previous life: "Good morning everyone!"

The chef came over directly: "What is the third young lady cooking today?"

——What are you doing today?

——It’s still boiled cabbage.

It is the kind of real boiled cabbage.

Su Yun asked someone to boil a large pot of water, picked the cabbage leaves and threw them in directly, boiled for a while, and when they were cooked, they directly took them out and poured them into the pot to serve.

Well, I really cooked a pot of cabbage like this.There is no seasoning, so it only tastes like cabbage.

Su Yun: "Who said it only tastes like cabbage? Doesn't it also taste like water?"

Everyone: "..."

Su Yun pinched the time, and it was time for dinner: "Come, each house will send a copy."

The eldest lady ate today's boiled cabbage: "This taste is wrong."

The eldest lady was very disappointed, you know, she didn't sleep well last night, she scratched her head and tossed and turned all night, she woke up today and didn't do anything all morning, it seemed that she only did one thing - wait for lunch.

But today's boiled cabbage disappointed her too much. Compared with the boiled cabbage last night, it was a world of difference.

Yesterday's water was like fine nectar and jade dew, so fresh that my tongue would bite off after a sip, but today's water is not so bad even if it is the water poured for horses in the manger.

Da Furen: "The kitchen has changed again? But which new cook made this dish yesterday?"

The nanny at the side was surprised, she didn't serve the lady yesterday, but she knew the dish of boiled cabbage very well: "Ma'am, have you eaten the broth from last night?"

"Broth?" The lady was taken aback when she heard it, and then laughed directly, "How is it possible, that soup is obviously clearer than tea."

She heard the servants say it was a broth, but she didn't believe it.

How could it be possible, this dish didn't have a single grain of meat, not even a flower of oil, so clear and translucent, how could it be broth!

Mammy: "It's broth. I heard it's made from ham, duck, chicken, pork knuckle, and minced pork."

Da Furen: "..."

To be honest, the addition of one kind of meat to this dish is enough to surprise the lady, but so much is added to this seemingly bland dish of boiled cabbage.

The eldest lady rolled her eyes and passed out immediately.

Su Yun was called to the eldest lady again.

As soon as she came up, the eldest lady was furious and opened Su Yun: "How do you make broth!"

Su Yun pretended to be stupid: "Huh? Broth? There is no broth. I haven't even touched meat today. How can I get broth!"

The eldest lady was almost fooled by Su Yun: "Tell me about last night!"

"Last night?" Su Yun thought for a while, and then he admitted it so openly, "Oh! Yesterday's is broth! It's so meaty!"

The lady was so angry that she was about to faint again.

Su Yun had another expression on the verge of tears, showing that she really didn't want to piss off the lady, and pitifully admitted her mistake:

"Mother! My boy really wants to eat meat, and when I cook it, I don't just eat it myself, I also give it to Shule and Dad! But I understand that I am always wrong! Mother, please forgive me. The child will never cook again!"

When she heard that Su Yun didn't cook anymore, Mammy pinched the eldest lady's person vigorously.

Although I don't know what happened to Su Yun and suddenly started cooking, but what is even more unacceptable is that she doesn't cook!

In the end, the lady forgave Su Yun: "Keep doing it, but don't use meat."

Su Yun: "Yes! My boy promises that I will never let my mother down again!"

The next day, Su Yun came to the kitchen again and made boiled cabbage again.

It’s still the kind of boiled cabbage in real water, but this time, seasonings are added, starting with Baiwei salt, and only salty salt is added.

Everyone in the kitchen was stunned: "Miss San, do you still cook boiled cabbage?"

Su Yun smiled: "Yes, mother likes to eat, so I make it for her every day!"

Now, everyone is very moved and admired:

"The third young lady is too filial!"

"Third Young Mistress has grown up!"

All of a sudden, the entire Yang family was saying that Su Yun had changed, became filial, and was no longer the same woman she used to be.

But after that, the eldest lady ate the boiled cabbage that Su Yun made today, and she didn't appreciate it at all.

What kind of shabu-shabu taste is this!

Dizziness, a sign of being dizzy by Su Yun again.

On the third day, Su Xiao moved Tian Yun and made another dish of boiled cabbage.

But today she has improved compared to yesterday. She is wildly salty in a soul-injecting posture, so today's boiled cabbage has a taste.

Such a magical and simple movement, Su Yun was still complaining when he was doing it: "Oh, it's really hard to cook. I'll be my young mistress at ease in the future, and don't cook anymore."

The cooks felt that her soul-infused posture was so emotional that they couldn't help but imitate it immediately.

After Su Yun left, all the cooks in the kitchen went crazy, and they were all learning this posture. If they didn't like it once, they learned it twice, or three times.

So, on this day, every dish in the Yang Mansion was so salty that it would kill anyone who sells salt.

Oh, Yang Mansion also sells salt, so let's ignore this.

The eldest lady was eating today's boiled cabbage, and Su Yunxiao didn't see her, but she was going to kill her instead!

At this time, Mammy also told her that she heard people say that Su Yun was nagging in the kitchen about cooking, it was too troublesome, and she would not cook in the future.

Finally, the eldest lady was so angry that she passed out again.

Hearing that the eldest lady was so angry that she passed out again, Su Yun laughed in his own room until his flowers trembled.

Su Yun: "In my previous restaurant, I have seen all kinds of chefs, whether they are from France or Japan or anywhere. But in the end, they can all be managed by me submissively - so, what kind of person is she?" Things, can I still cure her? Hahahaha..."

Su Shuang couldn't understand what Su Yun was saying, but Su Yun's laughter was so magical, so she also smirked along with her.

Such devilish laughter spread throughout the courtyard, and of course it also reached Luo Qingyan.

Luo Qingyan's ears were already sharp, but now she listened with her ears upright, and as she listened, her expressionless face suddenly burst into laughter.

When Yan Feiwan, who was in the same room with her, saw this, he became worried again: "Oh! You were just crazy before, why are you just stupid now! Oh, I really can't stay in this place anymore!"

But Su Yun's management of the eldest lady is not over yet, and now, it has finally come to the last step——

The next day, Su Yun came to the kitchen again and ordered everyone to prepare a series of ingredients for her such as old hen, old duck, Jinhua ham, and even ice cubes from the ice cellar.

Everyone asked her what she was going to do again.

She: "Cabbage in boiling water."

Or boiled cabbage.

But now everyone looked at her and felt that she was different from the previous one.

Su Yun asked someone to cut the old hen and old duck in half respectively, set up three cold pots, put the pork knuckles, old hen, and old duck in water to remove impurities.

After the water is boiled, clean them, put them into a large pot together with Jinhua ham, add condiments, ginger and scallops, hang the soup, and hang it on low heat for three hours.

After Su Yun finished this step, he saw a circle of people around him, all of whom were chefs and servants from the Yang Mansion, and explained to everyone: "Soup is not delicious without ham, soup is not fresh without chicken, soup is not delicious without duck, No elbow soup is not thick."

Everyone nodded, and some even took a note and wrote it on a piece of paper.

Three hours later, Su Yun asked someone to filter the soup in the pot with gauze, and chose pork tenderloin, chicken breast, and duck breast, and asked someone to chop them into minced meat, mixed with egg whites, and continued to boil.

Su Yun saw that everyone was still around her, still taking notes, and explained to everyone: "This step is called soup cleaning. When the meat (the protein in it) is boiled on a low fire, a fine 'net' will be formed inside. The soup flows in a vortex and sticks to the net when it meets the net, so that the impurities in the soup can be filtered out, so the cloudy soup will gradually become clean during the cleaning process, until the soup is as clear as water, but pure and delicious.”

Both Chinese and Western cooking soups have this technique of sweeping the soup. At this step, add egg whites with adsorption capacity, and sweep the soup once.

In the end, everyone looked at the soup, and it was really clear and clear.But everyone understands how fresh it tastes!

Su Yun also asked someone to boil the cabbage core and soak it in ice water: "Ice water or cold water should be used to soak it, otherwise there will be a peculiar smell."

Finally, put the cabbage core into the broth and steam it together.

Soon, it will be time to witness the miracle——

The nanny came over in a hurry and told the eldest lady that Su Yun was cooking again today. I heard that she was very serious this time and stayed in the kitchen for a long time.

The eldest lady was very pleasantly surprised when she heard this, and asked excitedly, "What did she do?"

Mammy: "Cabbage in boiling water."

The eldest lady was about to faint again.

Boiling cabbage?She almost wants boiled cabbage ptsd!

Not long after, Su Yun told Su Shuang to bring the food box to Da Furen's place, and shouted from a distance:

"Mom! I made something delicious for you!"

Pooh!What's delicious?But it’s boiled cabbage again!

The eldest lady of Boiling Cabbage ptsd prevaricated, seeing Su Yun walking towards her, even took a step back: "I...I don't feel well today."

But Su Yun stepped forward, pulled the lady, and smiled at the lady: "Mom! Try it! Believe me, it's super delicious! It's so delicious that you can forget all your troubles!"

Su Yun smiled so sincerely, the eldest lady looked into her eyes, as if she had been bewitched, and just followed her to sit at the dining table in a daze.

At this time, the night is falling, and the house is lit with long lights, and everything seems to be covered with a layer of veil.

When the lunch box was opened, a green celadon plate came into view. In the center of the plate was a piece of jade pillar that pointed straight into the sky... cabbage heart!

It really is cabbage!

In an instant, the eldest lady pinched the crowd again.

But today's cabbage is so special, under the light, the cabbage heart is transparent on the edge, and the inside is white, it is really like jade.

At this time, Su Yun lifted the black teapot on the side again: "Mother, you have to be careful next time, don't blink!"

As he spoke, Su Yun poured the soup in the teapot onto the cabbage heart in the center of the blue and white porcelain.

——At this moment, the vegetable leaves stretched and bloomed with the soup, like double-petaled lotus blooming, entering the supreme realm.

Da Furen was completely stunned, and there really was a feeling in her heart... that she had become a Buddha!

Take another sip, it seems that the vast world, everything is gathered in this dish.She was immersed in it, lingering and forgetting to return, unable to extricate herself.

She didn't wake up until she was pushed by Su Yun.

Su Yun looked at her: "Mom, is it delicious?"

Da Furen: "Good! Delicious!"

Su Yun smiled: "Then I will continue to do it for you tomorrow."

still do?

But the eldest lady turned her head, looked at her bright and enchanting smile, was stunned for a long time, and finally nodded as if bewildered:

"it is good!"