my lord, please eat
Chapter 18 On the Topic of Cows
The second exact match was held as scheduled.
Ten people were shaved off last time, and now there are thirty left.It was still a group of ten people, and Gong Xiaoyong was last in line this time.
Everyone was nervous. Today, another ten people were going to be dismissed. This one-third ratio was much more nervous than the one-fourth last time.Even Gong Xiaoyong was affected by this atmosphere, and when preparing ingredients, he was much more serious than before.
Well, he admitted that this time it was because of the "broken egg" incident, and he decided that he would never make any food that would allow the prince to instruct him to reach out!
Today's topic is "cow".Each person has to cook two dishes, so there is more room to play.As for what these people want to use from the cow for food, it depends on their own choice.These cows were three specially killed last night, and the deacidification process has been completed, and the quality and quantity are absolutely guaranteed.
In front of a lot of ingredients, Gong Xiaoyong first chose tomatoes.And one of the dishes he will cook is borscht, because it is one of his favorite soups.And I was placed in the last group to play, and I tasted dozens of dishes before, even if I sipped a little bit of the same dish, I would feel tired.This sweet and sour thing can naturally dissolve this greasy feeling.And after staying in the Imperial Dining Room for so long, he found that although there are tomatoes here, they are mostly used to decorate the dishes, and occasionally used to make soup for seasoning, which is not a major highlight.So today, he decided to let Tomato show his face.
All cows are good treasures, and each part has different eating methods and tastes.Gong Xiaoyong chose the beef tongue that no one wanted, and of course the beef brisket that is essential for making borscht.
The most troublesome thing to deal with the beef tongue is the tongue coating and mucus. It took him four to 10 minutes to clean the beef tongue.The key is a whole ox tongue, which is quite impressive in size.
Beef tongue in tomato sauce and borscht, the first thing to do is tomato sauce.The tomato sauce used for seasoning does not need too many seasonings, just tomatoes and rock sugar.But Gong Xiaoyong put a little salt in it, and sprinkled a little pepper.
After the beef brisket is cut, it is stewed in a pot, and only seasoned with onion, ginger and bay leaves. If you want to stew the beef brisket until it is soft, you have to go all out.Especially the sirloin meat of this mature beef, although it has a strong taste, it takes much more time than the veal bought in the previous life.But Gong Xiaoyong believes that the taste of this beef is incomparable to the ones he ate in his previous life.
Like brisket, beef tongue is cooked first.It is also seasoned with only onion and ginger, and the time will be much less.Just boil the tongue and cut it into thin strips about half a finger wide.Put oil in the pot, add scallion and ginger to fry the aroma, then remove the scallion and ginger.At this time, you can put the tomato sauce you made earlier.Sauté the sauce and oil until combined, then add the chicken stock and salt.After boiling, put the beef tongue strips.Simmer slowly over low heat to infuse the flavors.When the soup is reduced to half, thicken it with starch, and drizzle with sesame oil before serving.
This time, Gong Xiaoyong set the plate seriously.The beef tongues are arranged in the shape of chrysanthemums, and finally a red flower carved from small tomatoes is placed in the center.It does look much prettier.
Although beef tongue is used in this dish, it is not greasy.It is combined with the sweet and sour tomato sauce, the mellow aroma of chicken soup, and the good taste of beef tongue itself.Even if it is eaten cold, it has a unique flavor.
And the beef tongue is ready, and the beef brisket is almost stewed.Put the butter in the pot, put the onion cut into diced rice and sauté until soft, then pour it into the pot with the brisket stewed.Then put the diced celery, diced cabbage, diced carrots and diced potatoes into the soup pot.Turn around and put the oil in the pan again, and fry the tomato sauce.Then put the fried sauce into the stew pot, stir well and continue to simmer.
The tomato sauce was put into the pot, with the aroma of vegetables and beef, even the people at the stoves next to it could smell this attractive aroma.
Some are curious, some are admired, some are nervous, and of course some are resentful.Yang Qifang stood beside Xing Yihong with his arms down, his eyes never leaving Gong Xiaoyong.Looking at Xiao Yongzi's serious attitude today, he is quite satisfied.He just hoped that the prince would stop joking today.A good child, if he suffers some unjust injustice because of this kind of thing, then he is really jealous of the talent.
Sitting under the pavilion, Xing Yihong was in a good mood, smelling the aroma of beef all over the courtyard.Today is the palace that An Qi entered with him, without Wang Tianfu, a cautious servant, he also feels a little more relaxed.After all, I and An Qi are brothers, even if he is my personal bodyguard, this rigid guy would not dare to call him brother or brother, but he is not afraid of himself.This worked out very well for him. "An Qi, can you smell which person's beef tastes better?"
An Qi was very honest: "Master Hui, I have a bad nose, and I have always had enough to eat and drink to be full."
Xing Yihong was not annoyed, but picked up the tea and took a sip. "Then you have tasted these dozens of dishes just now, what do you think?"
An Qi replied: "It's all good for me. But to be honest, although I only tried each one, I feel tired now."
Xing Yihong nodded: "This king is too. But don't you think this sour smell that seems to be absent is very attractive?"
An Qiti sniffed it, and the aromas of all kinds of beef were mixed together. He really didn't smell any sour aroma.He can admit that he has no research on eating and drinking, and he doesn't have a great sense of smell and taste, but he is quite clear about Xing Yihong's ability.In addition to being excellent in civil and martial arts, in fact, this King An Yao's nose and tongue are also quite good. "Weakness is which one you like, don't forget to give some pointers later."
At the end of the borscht, milk and fried flour should be added to the soup to thicken and enhance the flavor, so after all the busy work in the soup was over, Gong Xiaoyong felt that she had to find a place to rest.Fortunately, the borsch soup does not need to be designed and presented, it is just a beautiful tray and bowl.
Seeing that people have delivered the prepared food one after another, Gong Xiaoyong is not in a hurry.He had seen what these people did.There are roasted beef ribs, stewed beef with fruits and vegetables, braised beef in brown sauce, etc., which are basically common.The taste is mainly salty and fresh, and I am the only one who focuses on sour and fresh.
Gong Xiaoyong was still beating her heart when she personally brought the packaged beef tongue in tomato sauce and borscht to King An Yao.Not out of fear of being nervous, but out of fear of tangling.Being with the other male lead in the scandal... Yali must be big! "My lord, this one is called 'Tongue Blossoms', and this one is called 'Full of Books'. Try it."
In the previous two times, this little servant only answered what he asked, but today he actually answered what he wanted to ask when he came up today.Look at this little face flushed, is it from being hot and tired... or from being ashamed?Thinking of this, Xing Yihong was in a good mood. "This king has tasted so much, and now I don't have any appetite. Tell me first, what does this name have to do with the dish?"
Gong Xiaoyong's mouth twitched.Inner indignation: peat!You know the name to taste a terrific!You still ask, every time you come to me, ask, why don't you change your name to Hundred Thousand Whys! "Returning to the lord, this mouth tongue flower is made of beef tongue and seasoned with tomatoes. The servant carved a red flower out of the tomato and put it in a flower shape. Therefore, it is named 'Kuu Tong Sheng Hua'. This dish uses There are several kinds of vegetables, so the homonym is 'scholarly'. The beef brisket is used, so it is named 'full of scholarly'."
I have to say that Gong Xiaoyong is a person who has gone to college. Although her academic performance is not good, her biggest hobby is reading all kinds of miscellaneous books, especially those related to cooking. She still reads a lot of ancient books.So after time travel, it can be more or less decorated as a cultural person.Although he traveled to a different time and space.Anyway, the customs, characters and language are almost the same.
Xing Yihong was very satisfied with Gong Xiaoyong's answer. "Have you ever read a book?"
Gong Xiaoyong replied: "Go back to your lord, this servant only knows a few words."
Xing Yihong smiled: "If you can think of the name of the dish so aptly and vividly with a few words, then if you have read poetry and books, you will be fine?"
I have a go!How about not being so sarcastic! "My lord was joking. This soup tastes better when it's still hot." Nima try it, you're just trying it, you keep talking to me about knitting!Come and accept this problem child! !
Although Gong Xiaoyong's dishes are the last to taste, they are Xing Yihong's favorite.
In addition to the seasoning and heat being just right, and a sense of freshness, Xing Yihong admitted that he thought this little servant was particularly pleasing to the eye, and he felt good when he saw him.Especially when thinking of those rumors and seeing Gong Xiaoyong's little red face again, it would not be an exaggeration to say that his heart is bursting with joy.He is indeed thinking now, whether he should take him to the palace, maybe he can have more fun things besides eating a lot of food!
Xing Yihong finally took the pot of borscht stewed by Gong Xiaoyong home.Beef tongue in tomato sauce also entered his mouth alone.It is self-evident who will win the first place in this competition.But before the final result, no ranking is required.
There are 20 people left, and another ten will be eliminated in the next game.And 20 of these 18 people are servants of the imperial dining room, and the atmosphere in the imperial dining room is even more exaggerated.Especially Gong Xiaoyong, those who did not participate in the competition and those who have already been eliminated, many people are very optimistic about him.Firstly, they had never seen anything made by Gong Xiaoyong, and the prince liked it so much, so they couldn't go wrong.Everyone knows that King An Yao's mouth is probably the most tricky in the whole capital.Secondly, it is also because Yang Qifang, the chief executive, is so obviously fancy.Although Gong Xiaoyong's work has never been less on weekdays, and Yang Qifang will not give Gong Xiaoyong any special privileges, but that attitude full of expectations is still very obvious.Many people in the palace will follow the wind to make the rudder, not to mention Gong Xiaoyong is really a good person.
But no matter how nice people are, there are people who don't like him.Before Jiang Pin could arrange someone, there were already unconvinced people who tripped Gong Xiaoyong.
It's not a big deal.It was nothing more than a brainstorming "August [-]" event based on the previous "scandal" between the prince and Gong Xiaoyong.Tell what you imagined.That means that Gong Xiaoyong just got on the prince's bed so that the journey went smoothly.
Rumors are nonsense, but normal people know it.But these slaves could not hold back in the harem all day long, with no entertainment at all.The only thing to do is chew your tongue.So regardless of whether he is true or false, it is good to have a chatter when you make up your mind.Of course, the person who said it was not stupid. If this kind of thing were replaced by the sixth prince, even if it was true, they would keep silent.To put it bluntly, it is because Xing Yihong is a casual person in his daily life.
So the relationship between Gong Xiaoyong and the prince escalated again.Facing the curious eyes of Little Wuzi, Gong Xiaoyong wanted to cry: "Heaven! Earth! The sky is full of gods and Buddhas! Please let those people stop their fantasies!!" Emma!I want to go home! ! ! !The people here are horrible! ! !
Ten people were shaved off last time, and now there are thirty left.It was still a group of ten people, and Gong Xiaoyong was last in line this time.
Everyone was nervous. Today, another ten people were going to be dismissed. This one-third ratio was much more nervous than the one-fourth last time.Even Gong Xiaoyong was affected by this atmosphere, and when preparing ingredients, he was much more serious than before.
Well, he admitted that this time it was because of the "broken egg" incident, and he decided that he would never make any food that would allow the prince to instruct him to reach out!
Today's topic is "cow".Each person has to cook two dishes, so there is more room to play.As for what these people want to use from the cow for food, it depends on their own choice.These cows were three specially killed last night, and the deacidification process has been completed, and the quality and quantity are absolutely guaranteed.
In front of a lot of ingredients, Gong Xiaoyong first chose tomatoes.And one of the dishes he will cook is borscht, because it is one of his favorite soups.And I was placed in the last group to play, and I tasted dozens of dishes before, even if I sipped a little bit of the same dish, I would feel tired.This sweet and sour thing can naturally dissolve this greasy feeling.And after staying in the Imperial Dining Room for so long, he found that although there are tomatoes here, they are mostly used to decorate the dishes, and occasionally used to make soup for seasoning, which is not a major highlight.So today, he decided to let Tomato show his face.
All cows are good treasures, and each part has different eating methods and tastes.Gong Xiaoyong chose the beef tongue that no one wanted, and of course the beef brisket that is essential for making borscht.
The most troublesome thing to deal with the beef tongue is the tongue coating and mucus. It took him four to 10 minutes to clean the beef tongue.The key is a whole ox tongue, which is quite impressive in size.
Beef tongue in tomato sauce and borscht, the first thing to do is tomato sauce.The tomato sauce used for seasoning does not need too many seasonings, just tomatoes and rock sugar.But Gong Xiaoyong put a little salt in it, and sprinkled a little pepper.
After the beef brisket is cut, it is stewed in a pot, and only seasoned with onion, ginger and bay leaves. If you want to stew the beef brisket until it is soft, you have to go all out.Especially the sirloin meat of this mature beef, although it has a strong taste, it takes much more time than the veal bought in the previous life.But Gong Xiaoyong believes that the taste of this beef is incomparable to the ones he ate in his previous life.
Like brisket, beef tongue is cooked first.It is also seasoned with only onion and ginger, and the time will be much less.Just boil the tongue and cut it into thin strips about half a finger wide.Put oil in the pot, add scallion and ginger to fry the aroma, then remove the scallion and ginger.At this time, you can put the tomato sauce you made earlier.Sauté the sauce and oil until combined, then add the chicken stock and salt.After boiling, put the beef tongue strips.Simmer slowly over low heat to infuse the flavors.When the soup is reduced to half, thicken it with starch, and drizzle with sesame oil before serving.
This time, Gong Xiaoyong set the plate seriously.The beef tongues are arranged in the shape of chrysanthemums, and finally a red flower carved from small tomatoes is placed in the center.It does look much prettier.
Although beef tongue is used in this dish, it is not greasy.It is combined with the sweet and sour tomato sauce, the mellow aroma of chicken soup, and the good taste of beef tongue itself.Even if it is eaten cold, it has a unique flavor.
And the beef tongue is ready, and the beef brisket is almost stewed.Put the butter in the pot, put the onion cut into diced rice and sauté until soft, then pour it into the pot with the brisket stewed.Then put the diced celery, diced cabbage, diced carrots and diced potatoes into the soup pot.Turn around and put the oil in the pan again, and fry the tomato sauce.Then put the fried sauce into the stew pot, stir well and continue to simmer.
The tomato sauce was put into the pot, with the aroma of vegetables and beef, even the people at the stoves next to it could smell this attractive aroma.
Some are curious, some are admired, some are nervous, and of course some are resentful.Yang Qifang stood beside Xing Yihong with his arms down, his eyes never leaving Gong Xiaoyong.Looking at Xiao Yongzi's serious attitude today, he is quite satisfied.He just hoped that the prince would stop joking today.A good child, if he suffers some unjust injustice because of this kind of thing, then he is really jealous of the talent.
Sitting under the pavilion, Xing Yihong was in a good mood, smelling the aroma of beef all over the courtyard.Today is the palace that An Qi entered with him, without Wang Tianfu, a cautious servant, he also feels a little more relaxed.After all, I and An Qi are brothers, even if he is my personal bodyguard, this rigid guy would not dare to call him brother or brother, but he is not afraid of himself.This worked out very well for him. "An Qi, can you smell which person's beef tastes better?"
An Qi was very honest: "Master Hui, I have a bad nose, and I have always had enough to eat and drink to be full."
Xing Yihong was not annoyed, but picked up the tea and took a sip. "Then you have tasted these dozens of dishes just now, what do you think?"
An Qi replied: "It's all good for me. But to be honest, although I only tried each one, I feel tired now."
Xing Yihong nodded: "This king is too. But don't you think this sour smell that seems to be absent is very attractive?"
An Qiti sniffed it, and the aromas of all kinds of beef were mixed together. He really didn't smell any sour aroma.He can admit that he has no research on eating and drinking, and he doesn't have a great sense of smell and taste, but he is quite clear about Xing Yihong's ability.In addition to being excellent in civil and martial arts, in fact, this King An Yao's nose and tongue are also quite good. "Weakness is which one you like, don't forget to give some pointers later."
At the end of the borscht, milk and fried flour should be added to the soup to thicken and enhance the flavor, so after all the busy work in the soup was over, Gong Xiaoyong felt that she had to find a place to rest.Fortunately, the borsch soup does not need to be designed and presented, it is just a beautiful tray and bowl.
Seeing that people have delivered the prepared food one after another, Gong Xiaoyong is not in a hurry.He had seen what these people did.There are roasted beef ribs, stewed beef with fruits and vegetables, braised beef in brown sauce, etc., which are basically common.The taste is mainly salty and fresh, and I am the only one who focuses on sour and fresh.
Gong Xiaoyong was still beating her heart when she personally brought the packaged beef tongue in tomato sauce and borscht to King An Yao.Not out of fear of being nervous, but out of fear of tangling.Being with the other male lead in the scandal... Yali must be big! "My lord, this one is called 'Tongue Blossoms', and this one is called 'Full of Books'. Try it."
In the previous two times, this little servant only answered what he asked, but today he actually answered what he wanted to ask when he came up today.Look at this little face flushed, is it from being hot and tired... or from being ashamed?Thinking of this, Xing Yihong was in a good mood. "This king has tasted so much, and now I don't have any appetite. Tell me first, what does this name have to do with the dish?"
Gong Xiaoyong's mouth twitched.Inner indignation: peat!You know the name to taste a terrific!You still ask, every time you come to me, ask, why don't you change your name to Hundred Thousand Whys! "Returning to the lord, this mouth tongue flower is made of beef tongue and seasoned with tomatoes. The servant carved a red flower out of the tomato and put it in a flower shape. Therefore, it is named 'Kuu Tong Sheng Hua'. This dish uses There are several kinds of vegetables, so the homonym is 'scholarly'. The beef brisket is used, so it is named 'full of scholarly'."
I have to say that Gong Xiaoyong is a person who has gone to college. Although her academic performance is not good, her biggest hobby is reading all kinds of miscellaneous books, especially those related to cooking. She still reads a lot of ancient books.So after time travel, it can be more or less decorated as a cultural person.Although he traveled to a different time and space.Anyway, the customs, characters and language are almost the same.
Xing Yihong was very satisfied with Gong Xiaoyong's answer. "Have you ever read a book?"
Gong Xiaoyong replied: "Go back to your lord, this servant only knows a few words."
Xing Yihong smiled: "If you can think of the name of the dish so aptly and vividly with a few words, then if you have read poetry and books, you will be fine?"
I have a go!How about not being so sarcastic! "My lord was joking. This soup tastes better when it's still hot." Nima try it, you're just trying it, you keep talking to me about knitting!Come and accept this problem child! !
Although Gong Xiaoyong's dishes are the last to taste, they are Xing Yihong's favorite.
In addition to the seasoning and heat being just right, and a sense of freshness, Xing Yihong admitted that he thought this little servant was particularly pleasing to the eye, and he felt good when he saw him.Especially when thinking of those rumors and seeing Gong Xiaoyong's little red face again, it would not be an exaggeration to say that his heart is bursting with joy.He is indeed thinking now, whether he should take him to the palace, maybe he can have more fun things besides eating a lot of food!
Xing Yihong finally took the pot of borscht stewed by Gong Xiaoyong home.Beef tongue in tomato sauce also entered his mouth alone.It is self-evident who will win the first place in this competition.But before the final result, no ranking is required.
There are 20 people left, and another ten will be eliminated in the next game.And 20 of these 18 people are servants of the imperial dining room, and the atmosphere in the imperial dining room is even more exaggerated.Especially Gong Xiaoyong, those who did not participate in the competition and those who have already been eliminated, many people are very optimistic about him.Firstly, they had never seen anything made by Gong Xiaoyong, and the prince liked it so much, so they couldn't go wrong.Everyone knows that King An Yao's mouth is probably the most tricky in the whole capital.Secondly, it is also because Yang Qifang, the chief executive, is so obviously fancy.Although Gong Xiaoyong's work has never been less on weekdays, and Yang Qifang will not give Gong Xiaoyong any special privileges, but that attitude full of expectations is still very obvious.Many people in the palace will follow the wind to make the rudder, not to mention Gong Xiaoyong is really a good person.
But no matter how nice people are, there are people who don't like him.Before Jiang Pin could arrange someone, there were already unconvinced people who tripped Gong Xiaoyong.
It's not a big deal.It was nothing more than a brainstorming "August [-]" event based on the previous "scandal" between the prince and Gong Xiaoyong.Tell what you imagined.That means that Gong Xiaoyong just got on the prince's bed so that the journey went smoothly.
Rumors are nonsense, but normal people know it.But these slaves could not hold back in the harem all day long, with no entertainment at all.The only thing to do is chew your tongue.So regardless of whether he is true or false, it is good to have a chatter when you make up your mind.Of course, the person who said it was not stupid. If this kind of thing were replaced by the sixth prince, even if it was true, they would keep silent.To put it bluntly, it is because Xing Yihong is a casual person in his daily life.
So the relationship between Gong Xiaoyong and the prince escalated again.Facing the curious eyes of Little Wuzi, Gong Xiaoyong wanted to cry: "Heaven! Earth! The sky is full of gods and Buddhas! Please let those people stop their fantasies!!" Emma!I want to go home! ! ! !The people here are horrible! ! !
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