Dessert War [Ancient and Modern]

Therefore.Fortunately, he came back to life after a narrow escape, but he didn't know whether it was a blessing or a disaster when he came to this inexplicable place.

Lips added, savoring the taste of the cheese, Tangyu was about to pick up a knife and cut another piece to taste, when there was a burst of eager footsteps and an angry shout from behind:

"Hey hey hey! Did you make a mistake! This is my entry! Who are you, why are you eating other people's food?!"

Seeing the angry face of the young man with a flat-inch head who rushed in, Tang Yu hurriedly put down the pastry. Due to nervousness and embarrassment, her fair face was slightly flushed, and under the bright light, it was like the morning glow reflecting the snow, which made the visitors see it Startled.

"Brother, Tangyu apologizes to you. I was really hungry just now, so I ate your cake." After finishing speaking, Tangyu raised her arms and folded her palms in front of her forehead, and turned to the man. Bowing and making a deep bow, he said again: "If you don't give up, I can make another snack to compensate you."

The person who came was Lu Shi, a contestant in the "Black Swan Cup Dessert Selection Competition" held at the Huasha Hotel. In order to participate in this competition, he spent a lot of time preparing.Because the taste of mascarpone cheese must be refrigerated for several hours to achieve its best taste, the mascarpone cheesecake he made was specially made last night and placed in the refrigerator.The reason why I came early today is because I have to make mascarpone tiramisu to match it.But now there is less than an hour before the start of the game, and he just wants to do a new one, and the time is too late.

However, in the face of such a well-behaved, gentle and really pleasing boy, Lu Shi, who is simple and honest, couldn't get angry no matter how big he was, so he could only lower his voice and complain: "Forget it, how can the game let you down?" The reason why you do it for me, fortunately, there is still an hour, I will just do something else."

Seeing him worrying, Tangyu felt even more uneasy, and saw the nameplate on his chest marked with the word Lu Shi, guessing that this was his name, she said: "Brother Lu, look at your look, this match should be against you It's very important, if I hurt you because of my fault, how can I feel at ease. Don't worry, I will help you make a good snack. "

Lu Shi saw that he was only sixteen or seventeen years old, and he wore a silver Wukong head. He looked unorthodox. He might have the ability to play streetball and games. How about cooking and making snacks?Shaking his head with a wry smile, Lu Shi didn't say any more, and just prepared the ingredients himself, to see if he could quickly make a dessert to save the situation.

Tangyu was not discouraged when she saw that Lu Shi didn't believe her, thinking that before he entered the palace, he had passed through similar doubts a lot, but in the end he would be convinced by his own craftsmanship.For this, he is quite proud.

Besides, if you did something wrong, you must be responsible for remediation.Tangyu decided to do her best to make a snack carefully, and it was up to Lu Shi whether to use or not to use the snack she made in the end.After thinking about it for a while, he looked around at the existing ingredients and containers, and after turning around, he already had an idea in his mind.

03. Cool!small test

At this time, pastry chefs, pastry chefs, and pastry chefs who came to participate in the competition have come to the dim sum room one after another and started to make final preparations.Tangyu was embarrassed to occupy their space, so she took the tools and ingredients she wanted to use, and turned to the next compartment.

Tangyu has always been nimble in his hands and feet, but this time he was afraid of running out of time, so he chose a snack that could be finished quickly.Although the making process of this dim sum is simple, he has carefully designed the overall shape, so after the completion, he felt quite satisfied.

Walking out of the cubicle, Tang Yu went to look for Lu Shi, only to find that he was sweating profusely. "What? Brother Lu, isn't everything going well?"

Lu Shi wiped off his sweat and sighed in a low voice: "It's over, I wanted to make a chocolate hazelnut-flavored soufflé with mascarpone tiramisu, but I was in a hurry and I didn't control the oven time properly. Made a few soufflés that fell apart, which sucks!"

Tang Yu frowned slightly as she looked at the cups of soufflés brought out by Lu Shi. Although he had never seen this kind of pastry before, the pastries in the small white teacup were of different shades, and they were all loose and loose. The heart of the cup collapsed.Although I don't know how it tastes, it's really hard to tell just by looking at the appearance.

At this moment, an assistant ran to the back kitchen and reminded everyone with a microphone: "Every contestant, the judges are already in place. Please send your entries to the designated place according to your sequence number..."

Seeing that Lu Shi's impromptu dim sum was unsuccessful, Tang Yu tugged at his sleeve and whispered, "Brother Lu, use the dim sum I made. I made it by myself just now, and no one saw it." Said Forget it, she dragged him to the cubicle to show him the snack he made.

Looking at the exquisitely shaped work in front of him, Lu Shi opened his mouth wide, and was momentarily speechless in astonishment.

The corners of Tangyu's mouth curled up slightly, and she blinked at him with a smile. She couldn't hide her little complacency, and asked again: "How is it? Can you still see it?"

Lu Shi rubbed his head, smiled naively, and boasted: "Little Tang, I can't tell, you are quite skilled! This dim sum really looks like a royal banquet for a full feast of Man and Han, but..."

"No. 20 contestant Lu Shi! Only your work is missing..." The tall and thin assistant yelled at the door of the cubicle, caught a glimpse of the pot of snacks on the cooking table, and couldn't help but praise: "Hey, this snack It's really well done!"

After all this, Lu Shi had no choice but to push the boat along the way and acquiesced to take this snack to participate in the competition.Before sending the snacks to the vegetable delivery ladder, Lu Shi put on the protective gear and raised the liquid nitrogen tank to process the finished product, and covered the food box to envelop the aerosol from the liquid nitrogen.

"What is this?" Tang Yu watched him curiously, and was about to reach out to touch the mist, when Lu Shi hurriedly said, "Don't touch it, your fingers will get frostbite."

Tangyu also noticed that the temperature around her had dropped, so she obediently withdrew her hand.He grew up in an ancient dynasty where the development of science and technology was far inferior to modern times. He had never seen liquid nitrogen before, but he was quick-witted. When he saw this wonderful thing, he immediately thought that he could use it to make snacks in the future. Cool down quickly...

When he was thinking wildly, Lu Shi grabbed him and said with a smile: "Come on, Xiaotang, let's go to the competition site. Tell me how you make your dim sum..."

"Actually, it's not difficult at all." Tangyu was never afraid of his secret recipe being learned by others. He had a lot of tricky ideas, and he liked to create new varieties the most. It was boring to keep making the same thing.Therefore, he did not hesitate to tell Lu Shi how to make this dessert one by one.

"First boil the sugar, cook it together with the fish gelatin, then take the egg whites and beat them until they are white and six or seven points hard, then take some wheat green juice and mix them into the boiled fish glue sugar water, take the orange powder and mix well , and finally in a shallow basin for coloring, shaping and steaming. As for the lotus flower, it is also a simple craft, and the colored part can be dipped in cherry blossom sauce and honey for embellishment."

Lu Shi praised sincerely: "The method is not difficult, what is rare is the thought of coming up with this snack."

While talking, the two had already gone downstairs to the competition site.Because Lu Shi is ranked No.20, the judges are tasting and commenting on the previous entries.

Three of the four judges in the jury are middle-aged men in the fat world, and only the one on the far right is young and very light. He looks like he is only 25 or six years old. He has a sculpted face, a pair of sword eyebrows, and eyes Bright and extraordinarily energetic, it feels very dignified.And that short black hair didn't feel awkward to Tang Yu, it was very clean and handsome.

Although this young and handsome judge wore black clothes all over his body, and it was still that kind of weird tailoring, Tang Yu had to admit that he had never seen anyone who could wear such a dull and boring color like black so handsome Chic.

"Who is this person?"

Tangyu muttered softly to himself and was heard by Lu Shi who was standing beside him, and his eyes widened in surprise: "Little Tang, are you from the circle? Why don't you even know him? The youngest person in history Dessert Master Shen Lie won the Best Pastry Chef Award in the United States at the age of 26! This competition is to select pastry chefs for the Black Swan Supreme Pastry Flagship Store he opened in this city."

It sounds like he is a great person... Tang Yu nodded thoughtfully, and was suddenly taken aback, Shen Lie?This, isn't this the person that Police Officer Qi told him?According to what Qi Changan said, this person seems to have an unusual relationship with his family?

Shen Lie... Tangyu looked at him more intently, who could he be?

When he was deep in thought, the dessert he made for Lu Shi was served to the jury.Because Shen Lie's comments were very sharp before, Tang Yu couldn't help but look forward to what kind of comments her works would make him.

When the lid of the food box was opened, there were a lot of exclamations at the scene.Completely different from the pastry works of the previous [-] contestants, this work by Tang Yu injected a fresh air of classical elegance into the scene.In the shallow round antique flying fish dish, the first thing that impresses the eye is the stunning color like light green jelly, like a pool of clear water, holding a clean white lotus in the center.

The whole plate of dim sum is exquisitely shaped like a work of art, and it also looks like a piece of glazed famous kiln porcelain. No matter from which angle you look at it, it is so crystal clear and flawless.Moreover, the tranquil green is not static, but light and dark, like the marks of water waves flowing naturally, as if there is no wind and automatic.

The petals of the flower in the blue waves still have a touch of delicate pink and tender red from deep to light, floating lightly in the emerald white of the mist, washing and washing