Boa

To be honest, there are a few vegetable plots in the back, where we grow some home-cooked vegetables that we usually eat at home. In the front yard, there is a pigsty and a chicken pen built by the former owner. After Li Qi came, it was vacant for a while. The kitchen on the front, in the middle is the main room for entertaining guests and dining, the back of the main room is Li Qi's, and one room is Li Qi's bedroom, and the other room next to it is usually used for storing sundries, Li Qi is planning to tidy up this room Come out and use it as a bedroom for Bao'er in the future.

There were originally two rooms on the east side of the house, but Li Qi found someone to open it up and repaired it, which is now the school.Li Qi thought about it for a while, and prepared a place for Bao'er at the back of the school. With Xiao Bao'er's current situation, it would be beneficial to follow these students to the enlightenment class.

The small mountain village is located deep in the mountains, and people with a little bit of knowledge would not stay here, so Li Qi came from a teacher who had never taught in the former village.After Li Qi opened the school, most families in the village sent their children to school. After all, in the hearts of the people in the mountains, being able to study is a very great thing.So even though Li Qi opened a Mongolian school, some children who have passed the enlightenment stage are also sent here by their parents to learn a little literacy and arithmetic skills. Even if they can't take the imperial examination, they can still be sent to the town to ask an accountant to be their teacher. , There is also a way out than in the mountains.

In this way, there are children from five or six years old to teenagers of fifteen or sixteen years old in Li Qi's Mongolian house, and it doesn't look awkward for Bao'er to sit in it.Most of the enlightenment in the Mongolian Museum chooses basic books such as "Kai Meng", "Thousand Characters", "Hundred Surnames", and the students read "Hundred Surnames" taught by Li Qi early in the morning, and now they are learning "Thousand Characters" ".

After reciting in the morning, Li Qi taught a few characters in "Thousand Characters" and asked the students to practice writing by themselves.Many people in the village are not rich, so apart from the paper used for homework, the students usually write on the table with their hands dipped in water, and write again when the water dries up, which is economical and easy to remember. Let's face it, Li Qi came up with this method.Li Qi got down from the desk, watched the students write one by one, corrected the mistakes they saw, went around to Bao'er, and found that little Bao'er was also writing on the desk.

The characters Li Qi taught today were not difficult, and they were the four characters "Cure the root cause of agriculture" in "Thousand Characters".Little Bao'er's slender fingertips dipped in the water in the bamboo tube on the table, with a serious and serious face, and carefully drew strokes on the table. Although the writing was crooked, there was no mistake.

When it was almost noon, Li Qi told the students to go home and write down the four words "curing the root cause of agriculture" that they learned today ten times and hand them in tomorrow, and then they left school.Due to the short days and severe cold in winter, and some students' homes are far from the school, since the beginning of winter, the school only goes to school in the morning.

After the students left, Li Qi gave Bao'er the snacks and cakes he bought yesterday, and then got busy in the kitchen.Yesterday he made a promise that today he will prepare delicious food for Xiao Baoer.Bao'er has made a lot of progress today and should be rewarded.Little Bao'er still took a small stool and sat by the fire to watch Li Qi busy.

5. Zhongxuan

In fact, it is delicious, but that's all.Li Qixian killed the chicken he bought yesterday, scalded it with hot water to remove the feathers, put it on the fire and roasted it for a while, removed the chicken skin, wing tips, chicken tail and fat to prevent it from getting greasy, slaughtered it into evenly sized pieces, put Put it in a boiling casserole for a short time to remove the blood.I also cut some scallion and ginger slices, and put the oil in the large iron pan that has been dried out. After the oil is hot, I took the chicken pieces and put the scallion and ginger in the pan to fry until fragrant. Then I added two spoons of rice wine. When the pieces are fried until golden, pick them up, pick off the green onions and put them in a casserole, add some water, take the tea bags wrapped in gauze and put them in, cover the pot and put the casserole in a stove hole far away from the stove. Appropriate, just to make soup.

Li Qi took out the fish again. After the fish was bought yesterday, it was fed with water in a bucket. It didn't last long. Although it wasn't as lively as when it was first bought, it was still alive. After all, the fish was freshly killed and delicious.Taking time off in the middle, I taught Xiao Baoer to recognize the appearance of chickens and fishes and several other common objects.

Little Bao'er's face was stuffed with snacks, but she really looked like a steamed stuffed bun.He was sobbing, and he couldn't tell whether he had learned or not.Li Qi pinched his little face helplessly, "Don't eat too much, you won't be able to eat later."

Bao'er nodded sullenly, and continued to eat hard, not knowing if she understood.

Li Qi had nothing to do with him, but luckily he didn't give him too much, otherwise he really wouldn't be able to eat later.After thinking about it, Li Qi decided to make boiled live fish.

Descale the fish and put it on a plate, add egg white, starch, salt, and mix well with your hands.Take the sun-dried chili, remove the seeds and cut into sections, then cut some sauerkraut, minced ginger and garlic, and chopped green onion for later use.After the oil is poured into the pot and heated, put minced ginger and garlic, chili slices, fish bones into the oil and stir-fry. After frying fragrant, add water and cover the pot to cook. After boiling with water, put the fish fillets Put it in the water for a while, then fish it up and put it in the basin.

Put water to clean the pot. After the pot is dry, put oil in it. After the oil is heated, add Chinese prickly ash and dried chili to sauté until fragrant. chopped green onion, this boiled live fish is ready.

I also made another stewed eggplant and vegetarian vegetables. After these dishes are ready to serve, the chicken in the casserole is almost ready. The orange-orange chicken, with the floating green scallions, looks so tempting and mouth-watering.Little Baoer had already given up the snacks and sat down on the table.

Li Qisheng put two bowls of rice on the table and sat down, Xiao Baoer smiled brightly at him and said vaguely, "Eat,, eat."

Li Qi pinched his little face helplessly, and stuffed the chopsticks into his hands, this little thing knows how to please people without a teacher.The two were about to start eating, when the voice of an unscrupulous doctor who disturbed people's meal came from outside the door.

When Mo Nan came into the room, he saw a table of good dishes, and his saliva dripped all over the floor. He sat down on the table spontaneously and said, "I said that there will be good things today. If it is true, it turns out that Brother Zhongxuan invited you to eat." Have a meal."

"You know when something delicious is available." Li Qi got used to this, got up and went to the kitchen to get another set of bowls and chopsticks. Anyway, it's not once or twice that Mo Nan spent time with him.

Dr. Mo took the bowls and chopsticks and buried himself in eating hard. He didn't want to be flattered, and said flatteringly, "Brother Zhongxuan's cooking skills are unparalleled, comparable to the current master of cooking."

Li Qi gave Bao'er a bowl of chicken soup, took a spoon and asked him to drink the soup to warm his stomach before eating vegetables, otherwise his stomach would hurt.As for Dr. Mo's flattery, Li Qi accepted it calmly. Anyway, he is used to Dr. Mo's skinless and shameless behavior, so he said coldly, "You skinless and shameless, you should be comparable to this rascal in this world. most."

Dr. Mo shook his head pretending to be an old pedant, and put a piece of boiled fish into his mouth with chopsticks in one hand, and stroked his clean chin with no beard at all, waiting for the fish to swallow , Cai said, "No, no, Brother Zhongxuan doesn't know that being faceless and skinless can be regarded as a kind of cultivation. How can this person live without face and skin? Isn't it a kind of state? It's just that most people in the world care about face, don't you?" Willing to dedicate myself, alas, I am not as good as hell, who will go to hell."

Li Qi put a chicken leg into Bao'er's bowl, and said, "Bao'er, this is called a rascal, do you understand?"

Little Bao'er pointed to Doctor Mo who kept eating nonsense, his big eyes were flickering, "Rogue?"

"Yes, rascal, remember to stay away when you see rascals in the future."

Little Bao'er bit her chopsticks and thought for a while, as if what Li Qijiao meant by going too far, she really dragged the stool she was sitting on to change the direction.

Li Qi put a piece of eggplant into his bowl, with a look of appreciation, "Well done."

Doctor Mo: "..."

The meal was finished quickly. Li Qiben was worried that little Bao'er couldn't eat spicy food, but he didn't expect Bao'er to be able to eat spicy food unexpectedly. Most of the pot of boiled fish went into his stomach. Doctor Mo's eyes were watery from the heat. Lying on the reclining chair beside him, pretending to be dead, from time to time, he cast resentment towards Bao'er, Bao'er stared at him with wide-eyed eyes, his face full of innocence.

Li Qi looked helplessly at the messy cups and plates on the table, then at Doctor Mo, who was pretending to be dead, and Bao'er, who looked bewildered, the big and small treasures. Kitchen cleaning to go.

After Li Qi packed up, he wanted to drive Dr. Mo home by himself, and take Bao'er to have a nap for a while.But thinking that Bao'er had eaten a lot for lunch, and it was not suitable for digestion after sleeping like this, he simply took out a pen and paper and let Bao'er silently learn a few words today.Dr. Mo saw that the two of them were tired and crooked, and worried that he would be stimulated again, so he left with a sense of humor.

Holding a pen and writing is very different from writing with fingertips dipped in water. First of all, the sitting posture is very particular, requiring "head straight, body straight, arms open, and feet secure." Li Qi asked Bao'er to sit in front of the desk, adjust To improve his sitting posture, I grabbed his handle and taught him to hold a pen.If sitting posture is a prerequisite for writing well, then the posture of writing is an essential factor for writing.There are many requirements for the posture of writing. Su Dongpo once said that "there is no fixed way to handle the brush, but it must be empty and wide."

When holding the pen, the inner side of the first joint of the thumb is at the proper position of the pen barrel and presses the side of the pen barrel close to the body, which is in a slightly horizontal and horizontal state. Whether the grip is stable or not depends on whether the strength of these two fingers is appropriate. The belly of the ring finger rests on the inner side of the pen to play an auxiliary role. The little finger rests on the bottom of the ring finger to support the pen.Li Qi grabbed Bao'er's hand, half bent down, and taught him to hold the pen finger by finger. After teaching him several times, Bao'er was finally able to understand the trembling posture of holding the pen.